Lemon curd is a very tasty, aromatic and bright delicacy for various desserts. Kurd can be used as a layer for cakes or pastries. To prepare the semi-finished product, take note of the proven culinary selection of six recipes with step-by-step photographs and a detailed description of the process.
Lemon curd - classic recipe
Lemon curd is a classic recipe that all confectioners use. Kurd prepared in this way turns out tender and thick. It is ideal for a wide variety of desserts. Be sure to take note of the step-by-step culinary idea.
- Yolk 4 (things)
- Granulated sugar 100 (grams)
- Lemon juice 70 (milliliters)
- Butter 70 (grams)
- Lemon zest 1 (tablespoons)
- Potato starch 2 (tablespoons)
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Lemon curd according to the classic recipe is very simple to prepare. We will prepare the necessary products according to the list. -
Remove the zest from the lemon using any convenient method. -
Squeeze the juice out of the lemon and remove the seeds. -
In a saucepan, combine lemon juice, zest, egg yolks, sugar and starch. Stir and simmer for about 5 minutes until thickened. Then melt the butter here. Knead. -
Grind the workpiece through a fine metal sieve. -
Pour the resulting mixture into a jar and put it in the refrigerator for a couple of hours to cool. -
Lemon curd according to the classic recipe is ready!
Creamy lemon curd
Creamy lemon curd is easy to make at home. To do this, use a proven recipe with step-by-step photographs from our selection. The delicacy will be very tasty, tender and aromatic. The ideal solution for your homemade desserts.
Cooking time – 40 minutes
Cooking time – 20 minutes
Portions – 400 gr.
Ingredients:
- Lemon juice – 160 ml.
- Egg – 225 gr.
- Lemon zest – 8 g.
- Sugar – 240 gr.
- Butter – 350 gr.
Cooking process:
Step 1. Measure out the required amount of lemon juice.
Step 2. Using any convenient method, remove the zest from the lemon.
Step 3. Combine the zest with sugar and mix thoroughly.
Step 4. In a saucepan, combine lemon juice, zest with sugar and chicken eggs. Place in a water bath.
Step 5. Heat to a temperature of 84 degrees and constantly stir with a whisk.
Step 6. Let the mass cool to a temperature of 60 degrees. Add pieces of butter here and beat for about 10 minutes.
Step 7. Creamy lemon curd is ready. Use as intended!
Lemon curd with gelatin
Lemon curd with gelatin is a very tasty and aromatic product for home and professional desserts. Kurd is used for cakes, pastries and other popular delicacies. For an easy preparation of lemon product, use a proven recipe with step-by-step photographs.
Cooking time – 1 hour 40 minutes
Cooking time – 20 minutes
Portions – 400 gr.
Ingredients:
- Lemon juice – 115 ml.
- Sugar – 110 gr.
- Starch – 2 tsp.
- Instant gelatin – 15 g.
- Water – 30 ml.
- Egg yolks – 4 pcs.
- Lemon zest – 1 tbsp.
- Butter – 60 gr.
Cooking process:
Step 1. Remove the zest from the lemons using any convenient method.
Step 2. Squeeze the required amount of juice from the lemons.
Step 3. Strain the juice to remove the seeds.
Step 4. In a saucepan, combine juice, zest, sugar, starch, egg yolks and butter.
Step 5. Place the saucepan on low heat and simmer until thickened, stirring constantly.
Step 6. Next, the workpiece can be covered with cling film and refrigerated for 1 hour.
Step 7. Dilute gelatin in water and leave for 15 minutes. We send it to the kurd, put it on low heat and heat until the gelatin dissolves, stirring constantly.
Step 8. Lemon curd with gelatin is ready!
Lemon curd with butter
Anyone can make lemon curd with butter at home. To do this, take note of the proven recipe with step-by-step photographs from our selection. The treat will be incredibly tasty, tender and aromatic. An excellent solution for your homemade desserts.
Cooking time – 40 minutes
Cooking time – 20 minutes
Portions – 350 gr.
Ingredients:
- Lemon – 250 gr.
- Butter – 80 gr.
- Egg – 2 pcs.
- Sugar – 150 gr.
Cooking process:
Step 1. Wash the lemons well. We zest them and squeeze out the juice. Place the juice and zest in a bowl.
Step 2. Break the eggs here one by one and beat the contents with a fork or whisk.
Step 3. Add sugar and continue kneading.
Step 4. Place the workpiece in a water bath. Simmer for about 10-20 minutes, stirring constantly.
Step 5. The mass should become thick and viscous.
Step 6. Remove the workpiece from the heat and immerse the butter in it.
Step 7. Beat the mixture with a blender until thick and fluffy. Place in the refrigerator to cool.
Step 8. Lemon curd with butter is ready!
Lemon curd with egg yolks
Lemon curd with egg yolks is an incredibly tasty, tender and aromatic product for the most popular delicacies. To easily prepare lemon curd at home, use a proven recipe with step-by-step photographs from our selection.
Cooking time – 30 minutes
Cooking time – 15 minutes
Portions – 400 gr.
Ingredients:
- Egg yolks – 4 pcs.
- Sugar – 100 gr.
- Butter – 70 gr.
- Lemon zest – 1 tbsp.
- Lemon juice – 70 ml.
Cooking process:
Step 1. Prepare the necessary ingredients. Carefully separate the egg yolks from the whites.
Step 2. In a saucepan, combine the yolks, sugar, lemon zest and lemon juice. Mix.
Step 3. Place on medium heat and simmer the contents until the sugar dissolves, stirring constantly.
Step 4. Reduce the heat and continue to simmer until the mixture thickens.
Step 5. Drop the pieces of butter here. Stir until smooth.
Step 6. Next, grind the finished curd through a fine metal sieve to make the mass more homogeneous and tender.
Step 7. Lemon curd with egg yolks is ready. Use in further preparations!
Lemon curd with starch
Lemon curd with starch is easy to prepare at home. To do this, use a proven recipe with step-by-step photographs from our culinary selection. The finished product will be very tasty, thick and aromatic. Be sure to try it!
Cooking time – 30 minutes
Cooking time – 15 minutes
Portions – 800 gr.
Ingredients:
- Lemon juice – 320 ml.
- Lemon zest – 2 tbsp.
- Starch – 2 tbsp.
- Sugar – 220 gr.
- Butter – 100 gr.
- Egg yolk – 6 pcs.
Cooking process:
Step 1. Prepare lemon zest and lemon juice. Place in a deep bowl.
Step 2. Add starch here.
Step 3.Stir the mixture until the lumps disappear.
Step 4. Add sugar and pieces of butter here. Place on low heat until the butter is completely melted.
Step 5. Beat the egg yolks. Without ceasing to beat, pour in the lemon mixture.
Step 6. Place on the stove. Heat and stir constantly until thickened.
Step 7. Lemon curd with starch is ready. Use for further preparations.
