Lemon pie

Lemon pie, popular in European cuisine, has a bright taste and aroma. Light sourness gives the treat a special charm. Dessert will be an excellent reason to invite guests or gather the family over a cup of tea. There are many variations in preparing the dish. Check out a selection of 10 proven recipes with step-by-step descriptions.

Delicious shortcrust pastry pie with lemon filling

Incredibly delicious lemon pie can be prepared using shortbread dough. Take note of the homemade recipe that will not leave anyone indifferent. Serve dessert with tea or coffee.

1. 
   How to bake a delicious lemon pie in the oven at home? We wash the lemons and remove the zest from them using a grater.
2. 
   For the dough, take 3 eggs and separate the whites from the yolks. Beat the yolks with sugar for about 3 minutes until smooth. We use whites to make meringues.
3. 
   Add sour cream, melted butter and a little zest here. We continue to beat.
4. 
   Sift flour and baking powder into the total mass.
5. 
   Knead the ingredients until you get a smooth dough without lumps.
6. 
   Line a baking sheet with parchment and place the dough on it.
7. 
   Spread the product into a thin cake.
8. 
   Bake it for 25 minutes at 180 degrees.
9. 
   Let the shortbread product cool slightly and divide it into several parts.
10. 
    Cut the remaining lemons without peel into thin slices. Carefully remove the seeds.
11. 
    Place lemons and sugar in a blender. Whisk.
12. 
    Add the remaining zest to the mixture. Mix thoroughly.
13. 
    Spread each cake with lemon filling.
14. 
    Place the prepared cake layers into the pie.
15. 
    Separately prepare the meringue. Beat sugar and egg whites until fluffy.
16. 
    Coat the workpiece tightly with meringue.
17. 
    Prepare the treat for 15 minutes at a temperature of 180 degrees.
18. 
    Delicious lemon pie made from shortcrust pastry is ready. Divide it into portions and serve.

---

Delicious lemon meringue pie

A fragrant lemon pie can be prepared with meringue. Homemade dessert will delight you with its bright taste and appearance. Serve it with your family over a cup of tea or at the holiday table.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 6

Ingredients:

• Flour – 150 gr.
• Butter – 120 gr.
• Sugar – 1.5 tbsp.
• Egg – 2 pcs.
• Cocoa – 2 tbsp.

For filling:

• Lemon – 2 pcs.
• Sugar – 200 gr.
• Flour – 2 tbsp.
• Butter – 2 tbsp.
• Starch – 3 tbsp.
• Egg – 4 pcs.
• Salt – 1 pinch.
• Water – 1 tbsp.

For the meringue:

• Egg – 6 pcs.
• Sugar – 6 tbsp.

Cooking process:

1.Place the softened pieces of butter in a deep bowl. We also break two chicken eggs here.

2. Grind the products and supplement them with sifted flour and cocoa. Next add sugar and stir until smooth.

3. Spread the finished dough in a thin layer over the baking pan. Cover the sides by 2-3 cm with the product. Bake for 15 minutes at 180 degrees.

4. For the filling, first prepare the lemons. We remove the zest from only one. Squeeze the juice from two fruits.

5. Pour sugar into a small saucepan, fill it with juice, water and add zest. We put the workpiece on the stove, heat it and gradually add flour, starch and butter. Cook until thick and homogeneous mass.

6. Remove the yolks from four eggs. Beat them with salt and then combine them with the slightly cooled mixture from the saucepan.

7. Fill the base of the pie with lemon filling.

8. Let's prepare the meringue. Separate the whites from the yolks and beat them with sugar until a lush, thick foam forms.

9. Close the meringue pie. Place in an oven preheated to 180 degrees for 15 minutes.

10. Bright lemon dessert with meringue is ready. Carefully remove it from the mold and serve.

Step-by-step recipe for making lemon pie with kefir

A delicate pie with a bright lemon filling can be prepared using kefir dough. Treat yourself and your loved ones with a fragrant treat that is ideal with a cup of morning tea or coffee.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings – 6

Ingredients:

• Flour – 2 tbsp.
• Kefir – 1 tbsp.
• Sugar – 1 tbsp.
• Margarine – 200 gr.
• Lemon – 2 pcs.
• Egg – 1 pc.
• Baking powder – 0.5 tsp.

Cooking process:

1. Prepare the necessary ingredients. We wash the lemons under water and sift the flour in advance.

2.Cut the softened margarine into pieces. Place it in a deep bowl and cover with flour.

3. Knead the products with your hands until they become crumbs. We supplement the mixture with baking powder and eggs.

4. Next, pour in the required amount of kefir.

5. Knead the dough until a homogeneous dense lump is obtained.

6. Pass the lemons through a meat grinder or finely chop them. We remove the bones with our hands.

7. Cover the lemon pieces with sugar and leave for 10 minutes.

8. Divide the dough into two pieces. Roll them out and place one in a baking dish.

9. Spread the lemon filling evenly onto the dough.

10. Cover the workpiece with the second layer of dough.

11. Connect the edges tightly and coat the surface with beaten egg. Bake for 40 minutes at 200 degrees.

12. Ruddy lemon pie with kefir dough is ready. Decorate the dessert with lemon slices and serve.

Lemon pie with yeast dough in the oven

A lush lemon pie can be baked using yeast dough. The dessert will come out with a bright blush and juicy filling. An ideal solution for home tea drinking. Take note of this simple, proven recipe.

Cooking time: 1 hour 30 minutes

Cooking time: 40 minutes

Servings – 8

Ingredients:

• Flour – 2 tbsp.
• Butter – 180 gr.
• Sugar – 1.5 tbsp.
• Egg – 1 pc.
• Dry yeast – 1 tsp.
• Lemon – 1 pc.
• Water – 120 ml.

Cooking process:

1. Dissolve dry yeast in warm water. Leave them for 8-10 minutes.

2. Divide the butter into pieces and fill them with sifted flour.

3. Mix the butter with flour. Make a small depression in the mixture and pour the infused yeast into it.

4. Knead the products with your hands until a dense lump forms. Divide it into two unequal parts and put them in a warm place for 20-30 minutes.

5.Grind the lemon and mix it with sugar.

6. Roll out most of the dough and place it on a baking sheet. Pour the lemon filling over the base.

7. Cover the filling with the remaining dough. You can cut patterns out of it. Coat the dish with beaten egg and bake it for 40 minutes at 200 degrees.

8. Ruddy yeast pie with lemon filling is ready. Can be served.

How to bake grated pie with lemon filling?

A bright grated pie can be made with lemon filling. The juicy dessert will delight you with its rich taste and pleasant aroma. Serve the delicacy for a home tea party or holiday table.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 6

Ingredients:

• Flour – 200 gr.
• Butter – 100 gr.
• Sugar – 200 gr.
• Egg – 1 pc.
• Soda – 0.5 tsp.
• Vinegar – 1 tsp.
• Lemon – 2 pcs.
• Starch – 60 gr.
• Water – 50 ml.

Cooking process:

1. Grate a piece of butter. Place the ingredient in a large bowl.

2. Add the sifted flour here. Add half the sugar.

3. Break a chicken egg into the mixture.

4. Lightly knead the contents and add soda slaked with vinegar.

5. Knead the dough with your hands until smooth. We divide the workpiece into two parts. We put the smaller part in the freezer.

6. Roll out most of it into a thin layer.

7. Place the base in a baking dish.

8. Remove the zest from one lemon using a grater.

9. Place the zest into the blender bowl. We also put lemon slices, starch, water and the remaining sugar here. Beat until smooth.

10. Distribute the filling over the base of the pie.

11. Rub the frozen piece of dough. Sprinkle the filling with shavings. Bake the dish for 30 minutes at 180 degrees.

12. A bright homemade dessert with lemon filling is ready.Divide it into portions and serve.

Step-by-step recipe for making lemon pie with puff pastry

Homemade lemon pie with puff pastry is a quick and easy way to please your loved ones with a delicious treat. The treat comes out crispy and tender. Serve it with tea.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 8

Ingredients:

• Puff pastry – 0.5 kg.
• Lemon – 2 pcs.
• Sugar – 1.5 tbsp.
• Water – 1 tbsp.

Cooking process:

1. Let's prepare the necessary ingredients for making the pie.

2. Wash the lemons and cut into thin slices. Carefully remove the bones.

3. Transfer the citrus to a saucepan and simmer it for 20 minutes over low heat.

4. Next, add sugar to the product.

5. Fill with water and continue to simmer over the fire.

6. Lightly cut the puff pastry around the entire perimeter. This is necessary so that the finished product does not crumble when cutting.

7. Place the dough on a baking sheet with parchment and bake it for 20 minutes at 180 degrees.

8. Keep the lemon filling on the fire until a homogeneous sugar syrup is obtained.

9. Remove the golden puff pastry from the oven.

10. Pour syrup over the finished base. Distribute stewed lemon slices over the surface. Let the treat brew.

11. A simple lemon pie with puff pastry is ready. Divide it into portions and serve.

Homemade lemon zest pie

A fragrant homemade pie can be made with the addition of lemon zest. The treat will be juicy and bright in taste. An excellent solution for your family tea party!

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 6

Ingredients:

• Flour – 1 tbsp.
• Sugar – 150 gr.
• Egg – 3 pcs.
• Butter – 80 gr.
• Lemon – 1 pc.
• Vanillin - to taste.
• Baking powder – 1 tsp.

Cooking process:

1.Cut the butter into small pieces. Place them in a deep bowl.

2. Cover the product with sugar.

3. Mix the ingredients with a mixer until smooth.

4. Break chicken eggs here.

5. Beat the mass again.

6. Divide the lemon into halves. Squeeze a little juice from one into the dough.

7. Remove the zest from the other half. We also add it to the total mass.

8. Continue beating the contents.

9. Add baking powder and vanillin to taste.

10. Next, sift the flour.

11. Using a whisk, knead the dough until all lumps are broken.

12. Carefully pour the mixture into the baking dish. Cook for about 30 minutes in an oven preheated to 180 degrees.

13. The rosy pie with lemon zest is ready. Serve it to the table!

How to make a delicious lemon-orange pie?

The idea of ​​a fragrant and juicy pie for your family table is with lemon and orange. A bright citrus treat will be a great reason to gather the family over a cup of tea.

Cooking time: 1 hour 10 minutes

Cooking time: 35 minutes

Servings – 8

Ingredients:

• Flour – 200 gr.
• Butter – 100 gr.
• Sugar – 1.5 tbsp.
• Egg – 1 pc.
• Water – 2 tbsp.

For filling:

• Lemon – 1 pc.
• Orange – 3 pcs.
• Egg – 4 pcs.
• Sugar – 5 tbsp.
• Starch – 2 tbsp.
• Butter – 60 gr.

Cooking process:

1. Let's prepare the necessary products. We wash the lemon and oranges under water.

2. Pour sugar into softened butter. Mix the products thoroughly.

3. We also send the egg yolk and water here. Mix.

4. Sift the flour into the mixture and knead the mixture until it is smooth and complete.

5. Carefully distribute the lump of dough over the baking pan, grabbing the sides. Place the base in the refrigerator for 30 minutes.

6. Remove the zest from one orange and one lemon.

7.Squeeze juice from citrus fruits. Leave one orange for decoration.

8. Beat eggs with sugar until fluffy.

9. Pour citrus juice into the mixture and add zest.

10. Add starch and melted butter. Beat until smooth.

11. Pour the filling into the mold with the base.

12. Bake the workpiece for 35 minutes at a temperature of 180 degrees.

13. While baking, prepare the decoration. We divide the orange into slices.

14. Remove seeds and film from each slice.

15. Drizzle some orange juice into the pan. You can add sugar to taste.

16. Place citrus slices into boiling liquid. We simmer them for about 3 minutes.

17. Place the fried slices on the surface of the finished pie and fill them with syrup from the frying pan.

18. Done. Serve the lemon-orange dessert to the table.

Fragrant lemon pie with apples in the oven

A juicy homemade pie can be made with apples and lemons. A fragrant and moderately sweet treat will not leave anyone indifferent. Check out this interesting recipe for your tea party.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 6

Ingredients:

• Flour – 2 tbsp.
• Sugar – 3 tbsp.
• Egg – 2 pcs.
• Butter – 200 gr.
• Sour cream – 2 tbsp.
• Lemon – 3 pcs.
• Apple – 4 pcs.
• Lemon zest – 1 tbsp.
• Semolina – 1 tbsp.
• Starch – 80 gr.
• Salt – 1 pinch.
• Baking powder – 1 tsp.

Cooking process:

1. Melt the butter and combine it with half the sugar, salt, sour cream and eggs. Whisk.

2. Add baking powder and lemon zest here. Sift the flour.

3. Knead the dough with your hands and divide it into two parts. One should be smaller in size, put it in the freezer.

4. Grind the lemons and mix them with the remaining sugar and starch.

5. Finely chop the apple into small pieces.Carefully remove the core.

6. Roll out a large lump of dough and place it on a baking dish. Sprinkle the base with semolina. Next add apples and lemon mixture.

7. Fill the filling with the grated dough that was in the freezer. Bake the dessert for 25-30 minutes at 180 degrees.

8. The bright pie with lemon and apple filling is ready. Divide it into portions and serve.

A simple and delicious recipe for Lenten lemon pie

It’s easy to please your loved ones with Lenten lemon pie. Take note of this simple recipe using only herbal ingredients. Also suitable for vegan menus.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 6

Ingredients:

• Flour – 3 tbsp.
• Sugar – 120 gr.
• Water – 200 ml.
• Salt – 1 tsp.
• Vegetable oil – 170 ml.

For filling:

• Lemon – 3 pcs.
• Sugar – 1 tbsp.
• Starch – 60 gr.
• Nutmeg – 0.5 tsp.

Cooking process:

1. Dissolve sugar and salt in water. Add vegetable oil here. Beat the mixture until smooth.

2. Fill the liquid mixture with flour. Knead until a homogeneous dough is obtained. We separate a small piece from the general lump and put it in the freezer.

3. Grind the lemons and mix them with sugar, starch and nutmeg. The filling is ready.

4. Roll out most of the dough and spread it into a baking dish. Spread the lemon filling on the base.

5. Rub a frozen piece of dough on top. Bake the treat for 25-30 minutes at 180 degrees.

6. Lenten lemon pie is ready. Divide it into portions and serve.