Lemon pie is an incredibly tasty, bright and aromatic treat for your tea party or holiday table. Such a treat will definitely not leave anyone indifferent. You can prepare lemon pie in different ways. You will find the best of them in our proven culinary selection of ten of the most delicious and simple oven recipes with step-by-step photographs.
Classic lemon shortbread pie
A classic lemon pie made from shortcrust pastry will delight you not only with its bright taste, but also with its attractive appearance. The delicacy is ideal for your tea party or holiday. Treat yourself and your loved ones with delicious baked goods using our proven step-by-step recipe.
- Flour 300 (grams)
- Butter 180 (grams)
- Lemon 1 (things)
- Chicken egg 3 (things)
- Baking powder 10 (grams)
- Powdered sugar 230 (grams)
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How to cook lemon pie in the oven? Measure out the required amount of flour and sift it into a deep bowl. We also send baking powder and 100 grams of powdered sugar here. We will use the remaining powdered sugar for lemon cream. -
Place pieces of butter into the dry mixture. We reserve 30 grams of butter for the cream. -
Mix the contents of the dish until fine crumbs form. -
Break a chicken egg into the resulting mass. We reserve two eggs for the cream. -
Break a chicken egg into the resulting mass. We reserve two eggs for the cream. -
Wrap it in cling film and put it in the refrigerator for 30 minutes. -
At this time, let's prepare the cream. Squeeze the juice out of the lemon using any convenient method. -
Then strain this juice through a fine sieve. -
Melt the remaining 30 grams of butter in a saucepan or saucepan. -
Pour the prepared lemon juice into the oil. -
Add the remaining powdered sugar here. -
Break two chicken eggs. -
Cook the cream over low heat for about 5 minutes, stirring constantly. It should thicken. -
Line the baking pan with parchment or other baking paper. Divide the dough into two unequal parts. Roll out most of the dough and place it in the prepared pan. Be sure to form the sides from the dough. -
Pour lemon cream onto our base. -
Roll out the remaining dough and cut into thin strips. -
Cover the filling with strips of dough in the form of a lattice and place the treat in an oven preheated to 180° for 30 minutes. -
The classic lemon pie made from shortcrust pastry is ready. Serve to the table!
Delicious pie with lemon filling
A delicious pie with lemon filling is easy to prepare at home. Take note of our proven step-by-step recipe and begin the exciting culinary process. The finished product will delight you with its bright taste, appetizing appearance and amazing aroma.
Cooking time – 1 hour 30 minutes
Cooking time – 20 minutes
Servings – 8
Ingredients:
- Flour – 480 gr.
- Butter – 100 gr. + for lubricating the mold
- Sour cream – 250 gr.
- Salt – 0.5 tsp.
- Baking powder – 10 g.
- Sugar – 1 tbsp.
For the lemon filling:
- Lemon – 1 pc.
- Granulated sugar – 200 gr.
- Corn starch – 20 gr.
Cooking process:
Step 1. Prepare the necessary products according to the list.
Step 2. Sift the specified amount of flour into a deep bowl. We also send salt, sugar and baking powder here.
Step 3. Place pieces of butter into the dry mass. Knead everything with your hands until crumbs form.
Step 4. Place sour cream here and continue kneading.
Step 5. Knead a homogeneous dense dough. Wrap it in cling film and put it in the refrigerator for 30 minutes.
Step 6. Pour boiling water over the lemon for 2 minutes. This way we will remove the excess bitterness of citrus.
Step 7. Cut the prepared lemon into half circles. Be sure to remove the seeds.
Step 8. Scroll the lemon pieces through a meat grinder.
Step 9. Divide the chilled dough into two unequal parts.
Step 10. Roll out most of the dough thinly and place it in a mold with sides.
Step 11. Pour sugar and starch into the lemon filling and mix.
Step 12. Pour the lemon filling onto the prepared base.
Step 13. We also roll out a smaller part of the dough and cover our filling with it.
Step 14. Connect the dough along the edges and pierce the top of the dough with a fork in several places.
Step 15. Place the pie in an oven preheated to 180° for 30-40 minutes.
Step 16. The most delicious pie with lemon filling is ready. You can decorate with powdered sugar before serving!
Pie with lemon meringue in the oven
Pie with lemon meringue in the oven is an original and incredibly tasty treat for your home table or holiday. Such a delicious pie will not leave anyone indifferent.Be sure to try cooking it using our proven step-by-step recipe.
Cooking time – 1 hour
Cooking time – 20 minutes
Servings – 8
Ingredients:
- Flour – 2 tbsp.
- Lemon – 3 pcs.
- Lemon zest – 1 tsp.
- Granulated sugar – 2 tbsp.
- Butter – 180 gr.
- Water – 400 ml.
- Egg white – 5 pcs.
- Egg yolk – 6 pcs.
- Starch – 4 tbsp.
Cooking process:
Step 1. First of all, let's prepare the base of the pie. In a deep bowl, mix flour and butter to obtain fine crumbs.
Step 2. Add two egg yolks here and add three tablespoons of water. Knead into a tight ball and put it in the refrigerator.
Step 3. Now you need to boil the syrup from a glass of sugar and a glass of water.
Step 4. Pour starch diluted in 100 milliliters of water into the resulting sugar syrup. Cook the cream until it thickens.
Step 5. Squeeze the juice from the lemons and separate the zest.
Step 6. Beat four egg yolks together with lemon juice.
Step 7. Add the yolk mixture to our cream along with the zest. Mix everything well.
Step 8. Roll out the prepared dough thinly and place it in a mold with sides. Pierce with a fork.
Step 9. Pour our lemon cream onto the prepared base.
Step 10. Beat the remaining egg whites with a glass of sugar and a pinch of salt until a dense white mass forms.
Step 11. Place the resulting meringue on the lemon cream.
Step 12. Place the pie in an oven preheated to 180° for 25-30 minutes. Then let the dessert cool completely.
Step 13. The lemon meringue pie is ready in the oven. Divide into portions and enjoy!
Lemon yeast pie
Lemon pie made from yeast dough is rich in taste, aromatic and attractive.This pie goes perfectly with a cup of tea, compote and other favorite toppings. Anyone can make dessert. Use a proven step-by-step recipe from our selection for this.
Cooking time – 2 hours 30 minutes
Cooking time – 20 minutes
Servings – 8
Ingredients:
- Flour – 600 gr.
- Cow's milk – 250 ml.
- Butter – 200 gr.
- Granulated sugar – 60 gr.
- Dry yeast – 10 gr.
- Salt – 0.5 tsp.
- Vanillin – 2 gr.
For filling:
- Lemon – 300 gr.
- Granulated sugar – 300 gr.
- Starch – 70 gr.
Additionally:
- Vegetable oil - for greasing the mold.
- Powdered sugar - for decoration.
Cooking process:
Step 1. Prepare the necessary products according to the list.
Step 2. Pour warm milk into a deep bowl, add yeast and sugar.
Step 3. Mix the products with a whisk.
Step 4. Leave the prepared dough for 10-15 minutes.
Step 5. After the specified time, add salt and vanillin.
Step 6. Mix everything again with a whisk.
Step 7. Pour melted and cooled butter into the dough and mix.
Step 8. Gradually sift the flour here and begin to knead the dough.
Step 9. Knead a homogeneous soft dough. Cover it with film and leave it in a warm place for one to one and a half hours.
Step 10. During this time, the dough will noticeably increase in size.
Step 11. Place the finished dough on the work surface and knead it with your hands.
Step 12. Next, divide it into two unequal parts. Cover both parts with cling film and set aside briefly.
Step 13. At this time, let's prepare the filling. Wash the lemons thoroughly and cut them into pieces. Be sure to remove all the seeds. If you are worried that the lemon will taste bitter, first scald it with boiling water.
Step 14. In a deep bowl, combine lemon and sugar.
Step 15Next, grind these products in a blender to a fine paste.
Step 16. Pour starch into the resulting mass.
Step 17. Beat it all with a blender until smooth.
Step 18. Roll out most of the dough thinly.
Step 19. Place the dough in a mold with sides, greased with vegetable oil.
Step 20. Pour the filling onto the resulting base.
Step 21. We also roll out the remaining dough and cover our filling.
Step 22. Connect the edges of the dough. You can use attractive figured modeling.
Step 23. Place our pie in an oven preheated to 170° for 35-45 minutes.
Step 24. Next, let the cake cool and sprinkle it with powdered sugar.
Step 25. Lemon pie made from yeast dough is ready. Slice and serve!
Lenten lemon pie
Lenten lemon pie is an interesting-tasting and easy-to-make culinary solution for tea parties and holidays. If you fast or follow a plant-based diet, then you should definitely take note of our proven step-by-step recipe.
Cooking time – 1 hour
Cooking time – 20 minutes
Servings – 8
Ingredients:
- Lemon juice – 60 ml.
- Lemon zest – 1 tbsp.
- Water – 100 ml.
- Vegetable oil – 60 ml.
- Flour – 280 gr.
- Granulated sugar – 150 gr.
- Soda – 1 tsp.
- Salt – 0.25 tsp.
- Sesame – 1 tsp.
Cooking process:
Step 1. Prepare the necessary products according to the list.
Step 2. Wash the lemon thoroughly and grate it on a fine grater. This way we remove the zest. Also squeeze about 3-4 tablespoons of juice from the lemon.
Step 3. In a deep bowl, combine lemon juice, sugar, 100 milliliters of water and lemon zest.
Step 4. Add vegetable oil here and mix everything thoroughly.
Step 5. In a separate bowl, combine the sifted flour, sesame seeds, salt and soda.Mix dry ingredients.
Step 6. Pour in the prepared mixture of lemon and oil. Knead a homogeneous dough.
Step 7. Pour the dough into a baking pan previously lined with parchment.
Step 8. Place the treat in an oven preheated to 180° for 30-40 minutes.
Step 9. Lenten lemon pie is ready. Try it soon!
Grated pie with lemon filling
Grated pie with lemon filling has a rich taste and attractive appearance. The delicacy is ideal for your tea party or holiday. Treat yourself and your loved ones with delicious baked goods using our proven step-by-step recipe.
Cooking time – 1 hour 20 minutes
Cooking time – 20 minutes
Servings – 8
Ingredients:
- Margarine – 130 gr.
- Flour – 230 gr.
- Granulated sugar – 100 gr.
- Egg – 1 pc.
- Vanilla sugar – 1 tsp.
- Salt – 1 pinch.
- Baking powder – 2 tsp.
- Powdered sugar - for decoration.
For the lemon filling:
- Lemon – 1 pc.
- Granulated sugar – 70 gr.
- Starch – 1 tsp.
Cooking process:
Step 1. Pour the sifted flour into a deep bowl. We also grate the chilled margarine here. Grind the products into crumbs.
Step 2. In a separate bowl, combine the egg, 100 grams of regular sugar, vanilla sugar and salt. Knead.
Step 3. Pour the prepared mixture into our crumbs. We also send baking powder here and knead a homogeneous dough.
Step 4. Divide the dough into two unequal parts. Place the smaller portion in the freezer for 30 minutes. Place the larger piece in the refrigerator for a while.
Step 5. At this time, let's prepare the filling. We cut the lemon parts and remove all the seeds.
Step 6. Then grind the lemon pieces through a meat grinder.
Step 7. Add 70 grams of sugar and starch to the lemon mixture.Stir and place on low heat. Boil until thickened.
Step 8. Take most of the dough out of the refrigerator, roll it out thinly and place it in a mold with sides.
Step 9. Pour the lemon filling onto the prepared base.
Step 10. Grate a small frozen piece of dough. Sprinkle this crumble over the pie filling.
Step 11. Place our treat in an oven preheated to 180° for 40 minutes.
Step 12. The grated pie with lemon filling is ready. Decorate with powdered sugar and enjoy!
Simple lemon pie with kefir
A simple lemon kefir pie is a fragrant and incredibly tasty treat for your home tea party. Such an appetizing and easy-to-make pie will not leave anyone indifferent. Be sure to try cooking it using our proven step-by-step recipe.
Cooking time – 1 hour 30 minutes
Cooking time – 20 minutes
Servings – 8
Ingredients:
- Lemon – 1 pc.
- Kefir – 1.5 tbsp.
- Granulated sugar – 0.5 tbsp.
- Butter – 80 gr.
- Semolina – 2 tbsp.
- Baking powder – 2 tsp.
For impregnation:
- Granulated sugar – 0.3 tbsp.
- Water – 0.5 tbsp.
Cooking process:
Step 1. Pour the required amount of semolina into a deep bowl.
Step 2. Pour kefir over the cereal.
Step 3. Mix the products and leave for 30 minutes so that the semolina swells.
Step 4. At this time, let's prepare the lemon. Remove the peel from it and grind it into zest using a fine grater.
Step 5. Stir a few tablespoons of sugar in hot water. We will use this mixture as a syrup for impregnation.
Step 6. Also, be sure to squeeze a little lemon juice into our syrup.
Step 7. After 30 minutes, we return to the kefir and semolina preparations. Add sugar here.
Step 8We also send melted butter here.
Step 9. Add lemon zest.
Step 10. Also add baking powder and mix everything thoroughly.
Step 11. Pour our dough into a baking dish.
Step 12. Place the pie in an oven preheated to 180° for 30 minutes.
Step 13. Pour lemon juice over the finished treat.
Step 14. Cool the cake and let the impregnation soak in a little.
Step 15. A simple lemon kefir pie is ready. Cut into portions and serve!
Lemon puff pastry pie
Lemon pie on puff pastry comes out interesting in taste, aromatic and attractive. This pie can be served with a cup of tea, compote and other favorite toppings. For easy and quick preparation, use a proven step-by-step recipe from our selection.
Cooking time – 1 hour
Cooking time – 20 minutes
Servings – 8
Ingredients:
- Yeast puff pastry – 500 gr.
- Lemon – 2 pcs.
- Granulated sugar – 180 gr.
- Corn starch – 1 tbsp.
Cooking process:
Step 1. Prepare the necessary products according to the list. We defrost the puff pastry in advance under natural conditions.
Step 2. Wash the lemons well and cut into small pieces. Remove the seeds.
Step 3. Place the lemon parts in a blender along with the sugar. Grind until a homogeneous paste forms.
Step 4. Add corn starch to the resulting mixture. Stir until the lumps disappear.
Step 5. Separate a small part from the defrosted dough and cut it into thin strips. They will cover the filling and decorate the pie.
Step 6. Place the remaining dough in a mold with sides. Pour in the filling and cover with a lattice of dough strips. Bake for about 30-40 minutes at 180 degrees.
Step 7Lemon puff pastry pie is ready. Serve and enjoy!
Lemon curd pie in the oven
Lemon curd pie in the oven is an incredibly tender, airy and tasty treat for your home table or holiday. Such a delicious pie will not leave anyone indifferent. Be sure to try cooking it using our proven step-by-step recipe.
Cooking time – 1 hour 30 minutes
Cooking time – 20 minutes
Servings – 8
Ingredients:
- Lemon – 2 pcs.
- Cottage cheese – 60 gr.
- Egg – 3 pcs.
- Granulated sugar – 180 gr.
- Soda – 0.3 tsp.
- Flour – 1 tbsp.
- Margarine – 120 gr.
- Water – 30 ml.
Cooking process:
Step 1. Break chicken eggs into a deep bowl and add 150 grams of sugar. Beat with a mixer.
Step 2. Pour melted margarine here and mix everything thoroughly.
Step 3. Squeeze the juice of one lemon and add the zest.
Step 4. We also send cottage cheese, sifted flour and soda here. Stir until smooth.
Step 5. Pour the dough into a baking dish and place in an oven preheated to 180° for 1 hour.
Step 6. In a separate bowl, combine 30 grams of sugar with warm water. Stir and add the juice of another lemon.
Step 7. Take the cake out of the oven and pour our soaking mixture over it. Let it cool completely.
Step 8. The lemon curd pie is ready in the oven. You can try!
Delicious lemon-orange pie
Delicious lemon-orange pie will delight you not only with its bright taste, but also with an amazing citrus aroma. The delicacy is ideal for your tea party or holiday. Treat yourself and your loved ones with delicious baked goods using our proven step-by-step recipe.
Cooking time – 1 hour
Cooking time – 20 minutes
Servings – 8
Ingredients:
- Flour – 200 gr.
- Butter – 100 gr.
- Egg – 1 pc.
- Granulated sugar – 80 gr.
- Salt – 0.5 tsp.
- Baking powder – 1 tsp.
- Vanilla sugar – 0.5 tsp.
For filling:
- Lemon – 0.5 pcs.
- Orange – 1 pc.
- Egg – 3 pcs.
- Granulated sugar – 120 gr.
Cooking process:
Step 1. Combine softened butter with sifted flour, baking powder, granulated sugar, vanilla sugar and salt. Beat until smooth.
Step 2. Add eggs to the dough one by one and continue kneading the dough.
Step 3. Wrap a thick lump of dough in cling film and put it in the refrigerator.
Step 4. Let's start preparing the filling. Combine chicken eggs with sugar.
Step 5. Beat the ingredients until smooth.
Step 6. Add the zest of one orange to the resulting mixture.
Step 7. Also add the zest of half a lemon.
Step 8. Next, squeeze in the juice of half a lemon and the juice of a whole orange.
Step 9. Mix our filling thoroughly.
Step 10. Take the dough out of the refrigerator and roll it out thinly.
Step 11. Place the dough in a mold with sides. Trim off excess around the edges.
Step 12. Pour our filling onto the prepared base.
Step 13. Place the pie in an oven preheated to 180° for 25 minutes.
Step 14. The delicious lemon-orange pie is ready. Slice and serve!
