Linguine is a type of Italian pasta that is similar to spaghetti but has a slightly flattened appearance. This type makes incredibly tasty and appetizing dishes for a family lunch or dinner. Take note of our culinary selection, in which we have collected eight of the best cooking recipes with step-by-step photographs.
Linguine with shrimp in creamy sauce
Linguine with shrimp in creamy sauce is an incredibly tasty and attractive dish for your bright lunch or dinner. It is not difficult to prepare it at home. To do this, use a proven recipe with step-by-step photographs from our selection. Treat yourself and your loved ones!
- Pasta Linguini 400 (grams)
- Frozen shrimp 1 (kilograms)
- Canned corn 100 (grams)
- Garlic 2 (parts)
- Butter 1 (tablespoons)
- Olive oil 1 (tablespoons)
- Cream 200 ml. (10% fat)
- Provencal herbs 1 (teaspoons)
- Ground black pepper 1 pinch
- Salt 2 (teaspoons)
-
How to cook delicious linguine? Let's prepare the necessary ingredients. Pre-clean the shrimp if necessary. -
Heat a frying pan with olive oil and butter. Add chopped garlic here and fry it for one minute. -
Add shrimp to garlic.Fry for about three minutes and sprinkle with a mixture of dried herbs and ground black pepper. -
We supplement the preparation with corn. -
Pour cream and boil the mixture for about 5 minutes. -
Boil the linguine and add to the sauce with shrimp. Mix carefully. -
Linguine with shrimp in creamy sauce is ready. Serve to the table!
Linguine with bacon
Linguine with bacon is an appetizing dish for your home table inspired by colorful Italian cuisine. If you want to pleasantly surprise your family and diversify your usual menu, then be sure to take note of a proven culinary recipe with step-by-step photographs.
Cooking time – 35 minutes
Cooking time – 15 minutes
Servings – 2
Ingredients:
- Linguine pasta – 300 gr.
- Bacon – 180 gr.
- Egg – 5 pcs.
- Parmesan cheese – 60 gr.
- Garlic – 2 cloves.
- Olive oil – 1 tbsp.
- Salt – 3 gr.
- Ground black pepper – 3 gr.
Cooking process:
Step 1. Boil the linguine until tender, about 10 minutes.
Step 2. Break the chicken eggs into a deep bowl. We supplement them with salt and ground black pepper.
Step 3. Mix the eggs thoroughly and add Parmesan cheese, which we grate on a fine grater.
Step 4. Heat a frying pan with olive oil. Fry the garlic cloves on it until a bright aroma appears.
Step 5. Finely chop the bacon and fry it in oil with garlic until brightly browned.
Step 6. Place the bacon into the egg mixture and stir.
Step 7. Place the linguine in a frying pan and pour over the bacon sauce. Stir and cook over low heat for about one minute.
Step 8. Linguine with bacon is ready to be served. Help yourself!
Linguine with seafood
Linguine with seafood is a colorful and delicious dish for your special lunch or dinner.This treat will delight you with its appetizing appearance and nutritional properties. Be sure to take note of the interesting step-by-step recipe from our selection. Treat yourself and your loved ones!
Cooking time – 1 hour
Cooking time – 15 minutes
Servings – 2
Ingredients:
- Linguine pasta – 200 gr.
- Seafood – 0.5 kg.
- Cherry tomatoes – 300 gr.
- Garlic – 2 cloves.
- Parsley - 0.5 bunch.
- Olive oil – 3 tbsp.
- Dry white wine – 50 ml.
- Salt - to taste.
- Ground black pepper - to taste.
- Ground hot red pepper - to taste.
Cooking process:
Step 1. Wash the seafood well under water.
Step 2. If we use products in shells (vongole), then they should be immersed in a bowl with cold water and a teaspoon of sea salt. Leave the ingredient for 30 minutes and rinse again.
Step 3. Divide the tomatoes into quarters. Peel the garlic and chop the parsley.
Step 4. Heat a frying pan with two tablespoons of olive oil. Fry a clove of garlic on it until a bright aroma appears. Remove the garlic and place the seafood in the pan. Pour in the wine and add the parsley. Cover with a lid and cook until the shells open.
Step 5. In another frying pan, also heat one tablespoon of olive oil with a clove of garlic. Immerse the tomatoes here. Salt, pepper and simmer covered for about 5 minutes. Remove the garlic.
Step 6. Clean seafood from shells. Leave a few unpeeled for serving.
Step 7. Boil the linguine pasta until fully cooked.
Step 8. Boil the sauce remaining after the seafood so that only half a glass of liquid remains. We filter it through cheesecloth, combine it with tomatoes and prepared seafood. Heat for a couple of minutes, then serve with linguine pasta.
Step 9Linguine with seafood can be placed on portioned plates. Bon appetit!
Linguine with Bolognese sauce
Linguine with Bolognese sauce is an appetizing and very tasty dish for the home table. It’s not at all difficult to prepare bright pasta according to our recipe. The culinary process will not take much time, and the result will not leave anyone indifferent. Be sure to take note!
Cooking time – 1 hour
Cooking time – 15 minutes
Servings – 2
Ingredients:
- Linguine pasta – 250 gr.
- Garlic – 2 cloves.
- Olive oil – 2 tbsp.
- Onions – 1 pc.
- Minced meat – 0.6 kg.
- Bell pepper – 2 pcs.
- Tomatoes in their own juice – 0.5 kg.
- Hard cheese – 100 gr.
- Salt - to taste.
- Ground black pepper - to taste.
- Dried spices - to taste.
Cooking process:
Step 1. Peel the onion and garlic and finely chop them with a knife.
Step 2. Heat the olive oil in a frying pan. Place the onion and garlic in the oil and fry over low heat until lightly browned.
Step 3. Place the minced meat here and fry for about 10 minutes over moderate heat, stirring constantly.
Step 4. Add chopped bell peppers to the minced meat. Stir and cook for another 5 minutes.
Step 5. Grind the tomatoes in juice in a blender and pour them into the frying pan with the contents. Salt, sprinkle with spices and simmer over low heat for 20 minutes, stirring occasionally.
Step 6. Boil the linguine in boiling salted water for about 10 minutes (read the pasta package).
Step 7. Place the linguine in a colander and let the water drain completely.
Step 8. Dip the pasta into the meat sauce. Stir, remove from heat and sprinkle with grated cheese.
Step 9. Linguine with Bolognese sauce is ready. Place on plates and serve, garnished with greens.
Linguini pasta with chicken
Linguine pasta with chicken is an incredibly tasty and colorful treat for your home table. The finished Italian-style product will be very juicy and aromatic. To prepare, be sure to use our proven step-by-step recipe. Treat yourself and your loved ones!
Cooking time – 40 minutes
Cooking time – 15 minutes
Servings – 2
Ingredients:
- Linguine pasta – 150 gr.
- Chicken fillet – 250 gr.
- Hard cheese – 150 gr.
- Lemon – 1 pc.
- Cream – 200 ml.
- Garlic – 2 cloves.
- Parsley – 1 bunch.
- Butter – 1 tbsp.
- Vegetable oil – 1 tbsp.
- Salt – 2 pinches.
- Ground black pepper - to taste.
Cooking process:
Step 1. Prepare the necessary ingredients from the list.
Step 2. Wash the chicken fillet and cut into small pieces.
Step 3. Chop the garlic and parsley.
Step 4. Pass hard cheese through a grater.
Step 5. Squeeze the juice from half a lemon. We also remove the zest from the citrus in any convenient way.
Step 6. Cook the linguine in salted water until tender.
Step 7. Melt a piece of butter in a frying pan. We put the chicken here. Fry for about 5 minutes until golden brown, add salt and pepper to taste.
Step 8. Add garlic, cream, lemon juice, zest and grated cheese to the chicken. Stir and simmer for about 5 minutes.
Step 9. Dip the boiled pasta into the preparation. Stir and after a minute turn off the stove.
Step 10. Add ground pepper and chopped parsley.
Step 11. Linguine pasta with chicken is ready. Place on plates and serve, topped up.
Linguine with crab
Linguine with crab is an original culinary solution that is definitely worth taking note of. Cook according to a proven step-by-step recipe from our selection. Great idea for your family lunch or dinner.The treat is also suitable for a bright holiday menu.
Cooking time – 35 minutes
Cooking time – 15 minutes
Servings – 2
Ingredients:
- Linguine pasta – 400 gr.
- Boiled Alaskan crab – 350 gr.
- Butter – 25 gr.
- Chili pepper – 1 pc.
- Soft cheese – 200 gr.
- Milk – 3 tbsp.
- Capers – 2 tbsp.
- Grated Parmesan cheese – 4 tbsp.
- Salt - to taste.
- Ground black pepper - to taste.
- Basil - for serving.
Cooking process:
Step 1. Boil the linguine in lightly salted water for about 8 minutes (read on the package).
Step 2: Melt the butter in a frying pan and lightly fry the crushed chili peppers for about 2 minutes until softened.
Step 3. Add soft cheese and milk to the chili. Heat gently, stirring constantly, until the cheese is completely melted and the mixture becomes homogeneous. Remove from heat and stir occasionally.
Step 4. Drain the water from the finished pasta. Place the product back into the pan.
Step 5. Add crab meat, capers and cheese sauce to the pasta. We use crab that is pre-boiled and separated into flakes.
Step 6. Heat the contents for a few seconds, stirring gently. Add ground black pepper to taste.
Step 7. Linguine with crab can be served with basil leaves and grated Parmesan. Help yourself!
Linguine with mushrooms
Linguine with mushrooms in a frying pan is an easy-to-make and incredibly tasty culinary solution for your table. Be sure to take note of our proven step-by-step recipe. The finished dish is suitable for lunch or dinner. Diversify your usual menu with a bright idea.
Cooking time – 35 minutes
Cooking time – 15 minutes
Servings – 2
Ingredients:
- Linguine pasta – 200 gr.
- Champignon mushrooms – 300 gr.
- Onions – 150 gr.
- Cream 10-15% – 250 ml.
- Salt - to taste.
- Ground black pepper - to taste.
- Vegetable oil – 30 ml.
Cooking process:
Step 1. Prepare the necessary products.
Step 2. Peel the onion and finely chop it.
Step 3. Wash the champignons and cut them into small pieces.
Step 4. Heat a frying pan with vegetable oil. Fry the onion on it for about three minutes.
Step 5. Add mushrooms to the onion.
Step 6. Stir and fry the mushrooms and onions for about 10 minutes. Salt and pepper.
Step 7. Cook the mushrooms until all the liquid has evaporated.
Step 8. Pour cream into the preparation.
Step 9. Stir, bring to a boil and remove from heat.
Step 10. Boil the linguine in a saucepan until fully cooked, then discard in a colander.
Step 11. Place linguine with mushrooms in a frying pan on a plate and try it!
Linguine pasta in tomato sauce
Linguine pasta in tomato sauce is an interesting and very tasty dish for your family lunch or dinner. This treat will delight you with its appetizing appearance and nutritional properties. Be sure to take note of the bright step-by-step recipe from our culinary selection. Your loved ones won't be able to resist!
Cooking time – 35 minutes
Cooking time – 15 minutes
Servings – 1
Ingredients:
- Linguine pasta – 250 gr.
- Tomatoes – 3 pcs.
- Onions – 1 pc.
- Garlic – 4 cloves.
- Mint – 2 branches.
- Salt - to taste.
- Vegetable oil - for frying.
Cooking process:
Step 1. Wash the tomatoes and grind them in a blender until a liquid homogeneous mass is obtained.
Step 2. Peel the onion and finely chop it.
Step 3. Fry the onion in vegetable oil until lightly browned.
Step 4. Peel the garlic cloves, chop them in any convenient way and add them to the onion.
Step 5. Grind the mint and also add it to the frying pan.Pour in the tomato mass, add salt, boil and then cook for a couple of minutes.
Step 6. Boil the linguine until cooked and combine it with the sauce.
Step 7. Linguine pasta in tomato sauce is ready. Serve and try!
