Chanterelles in sour cream in a frying pan

Chanterelles in sour cream in a frying pan are an excellent dish for the family table and are prepared according to different recipes, which differ only in the composition of ingredients and seasonings, and the option of cooking in sour cream has long been recognized as the most delicious, tender and aromatic. Sour cream for chanterelles is suitable for any fat content, but with a higher percentage it will be tastier. This dish is prepared quickly and not difficult. It is served as a side dish with potatoes, rice or meat and fish.

Fried chanterelles in sour cream in a frying pan

Chanterelles in sour cream will be a wonderful dish for a summer table. It is prepared simply and quickly, because the mushrooms are quite clean. Fry in a frying pan with preliminary boiling of the mushrooms, then their volume will be smaller. These chanterelles are served with young potatoes or spaghetti.

1. 
   How to cook chanterelles in sour cream in a frying pan? Immediately measure all the ingredients for preparing this dish according to your calculation for the number of servings.
2. 
   Carefully wash the freshly picked chanterelles and cut the large fruits into pieces. Boil them for no more than 5 minutes in water with added salt.Then rinse them in a colander and shake off excess liquid.
3. 
   Place the peeled and diced onion into a frying pan with heated vegetable oil.
4. 
   Fry the onion over medium heat until light golden brown.
5. 
   Then add the prepared chanterelles to the fried onion and stir with a spatula. Cover them with a lid and fry for 20 minutes, remembering to stir occasionally.
6. 
   After 20 minutes, remove excess oil from the pan, add sour cream to the chanterelles, add salt, stir again and fry for 5-7 minutes so that the liquid evaporates a little and the sauce becomes thicker.
7. 
   Decorate the prepared dish with chopped parsley, transfer to plates and serve for lunch with boiled potatoes and fresh vegetables.

Bon appetit!

A quick and simple recipe for chanterelles in sour cream with potatoes

This dish is always a welcome guest on the table, especially in the summer and made from freshly picked chanterelles. The recipe asks you to first fry the mushrooms raw and then add the potatoes and sour cream. The dish turns out tender and very satisfying.

Cooking time: 45 minutes.

Cooking time: 15 minutes.

Portions: 4.

Ingredients:

• Fresh chanterelles – 600 g.
• Medium potatoes – 6 pcs.
• Onion – 1 pc.
• Sour cream – 300 g.
• Salt - to taste.
• Greens - to taste.
• Oil – for frying.

Cooking process:

1. Before cooking, chanterelles are carefully sorted and washed under running water. If the mushrooms are not completely clean, then soak them a little in cold water in advance. Large fruits are cut into pieces.

2. Heat vegetable oil in a deep frying pan and pour the prepared chanterelles into it. They will immediately give a lot of mushroom juice.

3.Fry the chanterelles over medium heat until all the liquid has completely evaporated, stirring them with a spatula at this time.

4. When all the mushroom juice has evaporated, add an onion cut into small cubes to the chanterelles and fry everything until the onion is transparent.

5. Peeled and washed potatoes are chopped into strips or thin slices, as you like. Then transfer it to a frying pan and fry, stirring occasionally, until fully cooked.

6. When the potatoes become soft, salt the dish to your taste, add sour cream to it, stir and simmer over low heat for a few more minutes so that the sour cream sauce becomes thicker. Then sprinkle everything with any finely chopped herbs and give it 10 minutes to steep under a covered lid.

7. Ready-made chanterelles with sour cream and potatoes are laid out on portioned plates and served.

Bon appetit!

Tender and delicious chanterelles with onions in sour cream

Lovers of dishes made from forest trophies do not miss the opportunity to cook chanterelles with onions in sour cream from fresh mushrooms. If you are confident in the environmental friendliness of the collected chanterelles, then it is better to cook them without boiling, so that the dish retains its brightness and richness of taste as much as possible.

Cooking time: 45 minutes.

Cooking time: 15 minutes.

Portions: 4.

Ingredients:

• Fresh chanterelles – 1 kg.
• Onion – 2 pcs.
• Sour cream – 3 tbsp. l.
• Vegetable oil – 2 tbsp. l.
• Butter – 1 tbsp. l.
• Salt - to taste.
• Greens - to taste.

Cooking process:

1. Thoroughly clean the chanterelles from forest debris. Soak heavily contaminated mushrooms in cold water for a couple of hours. Then rinse the chanterelles in a colander under running water and leave for a while to drain the liquid. Cut large fruits into pieces.

2.Chop the peeled onions into small cubes. Heat the butter and vegetable oil in a deep frying pan and fry the chopped onion in it until lightly browned.

3. Then add the prepared chanterelles to the fried onion in a frying pan. Fry them over moderate heat and, without covering the pan with a lid, stirring occasionally. During frying, the mushroom juice should completely evaporate.

4. Then add sour cream to the fried chanterelles, add salt to your taste and stir again.

. Turn the heat to minimum, cover the frying pan with a lid and simmer the chanterelles in sour cream for another 5–7 minutes.

6. Taste the cooked chanterelles, add chopped greens and the dish can be served.

Bon appetit!

How to cook chanterelles in sour cream with chicken?

Chicken meat goes well with any mushrooms, and cooked with fresh chanterelles and in sour cream sauce, it will decorate any table and will appeal to both adults and children. This dish is served with mashed potatoes or boiled rice. Cooking in a frying pan. If desired, sour cream can be replaced with cream mixed with water and flour.

Cooking time: 1 hour.

Cooking time: 20 minutes.

Portions: 6.

Ingredients:

• Fresh chanterelles – 800 g.
• Chicken (any parts) – 1 kg.
• Onion – 2 pcs.
• Sour cream – 300 ml.
• Vegetable oil – 20 ml.
• Butter – 1 tbsp. l.
• Salt - to taste.

Cooking process:

1. The chicken is washed, dried with a napkin and cut into small pieces with a sharp knife. Then it is fried in a frying pan in oil until golden brown on all sides.

2. Peel and finely chop the onions. The chopped onion is transferred to the frying pan with the already fried chicken.

3. Then immediately add washed and slightly boiled fresh chanterelles.Pour half a glass of water into the frying pan and cook the dish covered with a lid for 30–40 minutes until the chicken is completely cooked.

4. Towards the end of cooking, add sour cream or cream sauce, water and flour to the frying pan.

5. Salt the dish to your taste, mix and simmer without covering the pan with a lid for another 5 minutes so that some of the liquid evaporates. Spices are usually not added to chanterelles with chicken, since it is quite aromatic due to the mushrooms.

6. Chanterelles with chicken in sour cream are served hot and with any side dish and fresh vegetables.

Bon appetit!

Step-by-step recipe for chanterelles in sour cream in a frying pan with garlic

As an option for chanterelles in sour cream in a frying pan, this recipe asks you to add garlic and a little hard cheese to them. Chanterelles in this sauce become more tender and with piquant garlic notes. The amount of garlic can be adjusted to suit your taste. Boil the chanterelles in advance.

Cooking time: 1 hour.

Cooking time: 20 minutes.

Portions: 2.

Ingredients:

• Fresh chanterelles – 800 g.
• Onion – 1 pc.
• Sour cream – 150 ml.
• Hard cheese – 50 g.
• Garlic – 2 cloves.
• Vegetable oil - for frying.
• Dill - to taste.
• Salt - to taste.

Cooking process:

1. Carefully sort fresh chanterelles, rinse and, cutting large fruits into pieces, boil for 5 minutes in water with a little salt. For two servings you should have one colander of boiled mushrooms.

2. Heat vegetable oil in a deep frying pan and fry the chanterelles in it a little.

3. Peel the onion and chop into cubes.

4. Add chopped onion to the already fried chanterelles, stir with a spatula and fry everything for 7-10 minutes without covering the pan with a lid.

5. While the chanterelles are roasting, prepare the sour cream sauce.Grind the hard cheese using a medium grater and place it in a separate bowl.

6. Then add chopped garlic to the grated cheese.

7. Add sour cream and finely chopped dill to the cheese and mix.

8. Pour the resulting sauce into the frying pan with the chanterelles. Salt the dish to your taste, stir and simmer under the lid for another 15–20 minutes, remembering to stir everything periodically so as not to burn.

9. After this time, be sure to take a sample and adjust to your taste.

10. Place the prepared dish into portioned plates and serve with any side dish.

11. A side dish of boiled new potatoes is ideal for fresh chanterelles stewed in sour cream and garlic.

Bon appetit!