Lobio classic

Lobio is a traditional dish of Georgian cuisine, which is based on hearty and healthy beans. Typically, lobio is made from red beans, but there are other culinary variations. Look for the best ideas in our proven selection of ten recipes for preparing Georgian lobio with step-by-step photographs.

Classic Georgian lobio made from red beans

Classic Georgian lobio made from red beans is an appetizing and aromatic dish that will decorate your table. This treat can simply be eaten with bread, fluffy flatbreads and other baked goods. This interesting bean dish can also be used as a side dish.

1. 
   How to cook classic Georgian-style lobio from red beans? We get the necessary products according to the list of ingredients above.
2. 
   Soak the beans for several hours, or better yet, overnight. Do this procedure in advance to save time.
3. 
   Drain the water from the dry red beans and add new water to the product. Bring to a boil and simmer over low heat under the lid for one and a half to two hours. We check the readiness ourselves. The heat can be turned off when the beans become soft enough.
4. 
   Using a knife, chop the peeled onion into small cubes. Fry the ingredient in vegetable oil until golden brown.
5. 
   Add chopped bell pepper to the onion. Fry the ingredients together for a couple more minutes.
6. 
   At this time, you can scald the tomatoes. To do this, cut the fruits and pour boiling water over them for a couple of minutes. Then immerse it in ice water and immediately clean it easily. Finely chop the separated pulp with a knife and also add it to the frying pan along with the tomato paste, knead everything well.
7. 
   We supplement the vegetable preparation with crushed garlic, salt, and aromatic thyme. We also add suneli hops here.
8. 
   Stir the contents of the pan and simmer over low heat for 15 minutes. Stir the mixture periodically and make sure that the vegetables do not burn.
9. 
   Drain all the liquid from the cooked beans. But you can save a couple of glasses to adjust the thickness. Visually divide the contents of the pan in half and mash one half of the beans to a puree. Gently mix everything and, if the mass comes out too thick, pour in the reserved broth.
10. 
    Now add the stewed vegetables and chopped cilantro here.
11. 
    Add salt to the mixture and mix everything well.Simmer over low heat for another 5 minutes.
12. 
    Classic Georgian lobio made from red beans is ready. Serve to the table!

Lobio from canned red beans in Georgian style

Georgian-style canned red bean lobio is a quick way to pamper yourself and your family with an interesting and rich dish. This bean treat turns out incredibly juicy, nutritious and aromatic. And using canned beans instead of dry ones will speed up the cooking process significantly.

Cooking time – 35 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Canned red beans – 250 gr.
• Tomato – 1 pc.
• Khmeli-suneli – 1 tbsp.
• Tomato paste – 2 tbsp.
• Onions – 1 pc.
• Wine vinegar – 2 tbsp.
• Garlic – 2 teeth.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

To submit:

• Greens – 15 gr.

Cooking process:

1. We place the products indicated in our list on the desktop. For our dish we will use canned beans. You can remove it from the jar in advance, separating it from the liquid. You can also drain the beans in a colander or dry them with paper towels.
2. Using a knife, chop the onion, garlic and fleshy tomatoes.
3. In a small deep container, combine finely chopped garlic and wine vinegar. Mix.
4. Place the frying pan on the stove and heat it with vegetable oil. Add the onion here and fry for about two to three minutes. Next, add the stewed onion with tomato paste and cook for another 5 minutes.
5. Add beans, chopped tomatoes to the onion, and also add wine vinegar and garlic. Add suneli hops and ground pepper here, stir and cook for 10 minutes.
6. Turn off the heat and let the dish sit under the lid for 10 minutes. Transfer to a plate and sprinkle with aromatic herbs.
7. Georgian canned red bean lobio is ready. Serve it up and rate the idea quickly!

Classic bean lobio with walnuts

The classic lobio of beans and walnuts is a real culinary delight. The traditional Georgian dish is notable for its rich taste and bright aroma. It can be served as an independent treat, complemented with pita bread or homemade flatbread.

Cooking time – 1 hour 35 minutes

Cooking time – 25 minutes

Servings – 6

Ingredients:

• Beans – 0.5 kg.
• Onions – 300 gr.
• Wine vinegar – 1 tsp.
• Vegetable oil - for frying.
• Basil – 3 branches.
• Cilantro – 15 gr.
• Khmeli-suneli – 1 tsp.
• Ground coriander – 1 tsp.

Additionally:

• Walnuts – 60 gr.
• Garlic – 5 teeth.
• Ground red pepper – 0.25 tsp.
• Wine bite – 1 tsp.

Cooking process:

1. For convenience, we recommend that you obtain all the products listed in the list in advance.
2. First fill the beans with water overnight or just for 12 hours. Next, drain this water and wash the product twice.
3. Transfer the soaked beans to a saucepan or cauldron, fill with clean water and bring to a boil.
4. Boil the beans over low heat for about 1 hour until completely soft. Drain off excess liquid.
5. Peel the onion and chop it into small pieces. It is best to cut the vegetable into cubes.
6. Transfer the chopped onion into a frying pan with vegetable oil. Fry until golden brown for 5 minutes.
7. We wash the basil and finely chop it with a knife.
8. Place the basil in a mortar or any small capacious container. Pour vinegar over the greens and rub thoroughly.
9. We also grind the shelled nuts in a mortar.
10. Remove the husks from the garlic cloves.
11. Chop the garlic in any way convenient for you and add this mixture to the nuts. Mix.
12. Sprinkle the food with red pepper, pour in a teaspoon of wine vinegar and knead thoroughly again until a bright aroma appears.
13. Let's return to the boiled beans. During cooking, it should swell well and absorb moisture to the maximum.
14. Transfer these beans to the frying pan with the onions.
15. Add salt to the ingredients and fry for about four minutes.
16. We put here a preparation of basil and wine vinegar.
17. We also add a preparation of nuts and aromatic spices here.
18. Finely chop the fresh herbs with a knife.
19. We put it in our preparation and mix everything well, only after that you can turn off the stove.
20. The classic lobio of beans and walnuts is ready. Try it soon!

Homemade bean lobio with chicken

Homemade bean lobio with chicken is a nutritious and rich dish for a homemade lunch or dinner. This treat is considered traditional in Georgian cuisine, beloved by many, and will definitely add variety to your table. Can be served with additional flour products.

Cooking time – 2 hours 15 minutes

Cooking time – 25 minutes

Servings – 6

Ingredients:

• Red beans – 1 tbsp.
• Chicken breast – 0.4 kg.
• Onions – 1 pc.
• Carrots – 1 pc.
• Sweet bell pepper – 2 pcs.
• Tomatoes – 2 pcs.
• Garlic – 1 head.
• Greens - to taste.
• Salt - to taste.
• Vegetable oil - for frying.
• Ground red pepper - to taste.
• Mixture of peppers - to taste.

Cooking process:

1. Soak dry red beans in water in advance (one night). Next, put it on the stove to cook (about 60 minutes).Cut the chicken breast meat into medium-thick cubes and fry in a frying pan with vegetable oil, adding salt and ground pepper. Add chopped onion and hot pepper to the bird (choose the quantity to taste). Fry until the chicken is cooked and the vegetables are soft.
2. Place small pieces of peeled carrots into the same frying pan. Mix the contents and cook until the carrots are soft.
3. We supplement the products with a cube of sweet bell pepper. Cook for a few more minutes before adding the next ingredient.
4. Place chopped tomatoes in a frying pan. Cook together for another 12-15 minutes.
5. Place the boiled beans in a sieve to remove moisture. Then add the product to the fried ingredients in a frying pan. Taste for salt and add more salt if necessary.
6. We supplement the mixture with chopped fresh herbs and garlic.
7. Stir the mixture, close the lid and simmer for about 25-30 minutes.
8. Homemade bean lobio with chicken is ready. Divide into portions and serve!

Bean lobio with tomato paste

Lobio made from beans with tomato paste is distinguished not only by its rich taste, but also by its appetizing, memorable appearance. This bright treat is delicious served with flatbread, bread or pita bread. This Georgian dish will ideally complement a family lunch or dinner.

Cooking time – 2 hours

Cooking time – 25 minutes

Servings – 4

Ingredients:

• Beans – 1 tbsp.
• Tomato paste – 0.5 tbsp.
• Vegetable oil - for frying.
• Seasoning for pilaf – 0.5 tsp.
• Cilantro/parsley – 50 gr.
• Garlic – 5 teeth.
• Salt – 0.5 tsp.

Cooking process:

1. We measure out all the products according to the list.
2. Be sure to sort out the beans and soak them for 3-6 hours, or preferably overnight.
3. Place the prepared swollen product in a saucepan and fill with clean water. Cook until fully cooked - this will take about 60 minutes.
4. Peel the garlic cloves and finely chop them with a knife.
5. We wash the cilantro (can be replaced with parsley), let it dry and chop the same with a knife.
6. Place the frying pan on the stove and heat the vegetable oil in it. Pour the tomato paste into the hot oil and fry it for a couple of minutes, stirring constantly.
7. Add boiled beans, garlic, herbs and seasonings for pilaf to the tomato dressing. Add salt - the amount can be adjusted to taste. Stir.
8. Simmer the treat in the sauce over low heat for a couple of minutes and then turn off the stove.
9. Bean lobio with tomato paste is ready. You can serve it and try it!

Green bean lobio

Green bean lobio is an original solution for your homemade lunch or dinner. If you want to diversify your menu with colorful Georgian cuisine, then remember our culinary recipe. Homemade green bean lobio will be interesting in taste and very appetizing.

Cooking time – 35 minutes

Cooking time – 25 minutes

Servings – 4

Ingredients:

• Green beans – 0.5 kg.
• Tomatoes – 4 pcs.
• Hot chili pepper – 0.5 pcs.
• Walnuts – 100 gr.
• Onions – 3 pcs.
• Garlic – 5 teeth.
• Parsley – 1 bunch.
• Cilantro – 1 bunch.
• Dill – 1 pinch.
• Basil – 1 pinch.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Rinse half a kilogram of green beans under water and place in a large saucepan. Fill the product with clean water and cook for exactly two minutes after a noticeable boil.
2. Place the finished bean product in a colander and let all the liquid drain.
3. Wash the parsley and cilantro, dry it and chop it into small pieces with a knife.
4. We peel the tomatoes (for convenience, we recommend scalding them in boiling water), then cut them into pieces and grind in a blender until a watery slurry is obtained. Remove the mixture from the blender.
5. Place peeled nuts, garlic and capsicums, previously freed from seeds, into an empty blender. Grind the ingredients to fine crumbs, then add a pinch of salt.
6. Cut the peeled onion into thin semicircles.
7. Take out a deep saucepan or small saucepan. Pour in vegetable oil and tomato mixture. Bring to a boil and simmer for two minutes.
8. Add green beans and a mixture of nuts and spices to the sauce. Cook covered over low heat for 16-20 minutes. Finally, adjust the salt to taste.
9. Green bean lobio is ready. Help yourself!

Classic white bean lobio

Classic white bean lobio is an appetizing and attractive dish that will certainly decorate your table. This treat can simply be eaten with bread, fluffy flatbreads and other baked goods. This interesting bean dish can also be used as a side dish.

Cooking time – 25 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Canned white beans – 1 can.
• Onions – 1 pc.
• Walnuts – 50 gr.
• Vegetable oil - for frying.
• Khmeli-suneli – 1 tsp.
• Salt – 0.5 tsp.
• Ground black pepper – 1 pinch.
• Wine vinegar – 1 tbsp.
• Garlic – 3 teeth.
• Mint – 2 branches.
• Cilantro - 4 branches.

Cooking process:

1. We measure out the required quantity of all components that are indicated in our product list.
2. Chop the peeled onion into small cubes and fry in vegetable oil for a couple of minutes until nicely browned.
3. Grind the peeled nuts in a mortar or blender - whichever is more convenient for you.
4. Drain some of the liquid from the can of beans. Mix the white beans themselves with the remaining liquid with the nuts.
5. Add salt, suneli hops and ground pepper to the same mixture. Press the garlic cloves into the food.
6. Add fried onions to the treat. We transfer it along with the oil in which we fried it.
7. Pour vinegar over it all and stir.
8. Sprinkle the delicious mixture with aromatic mint and cilantro. Pre-chop the greens.
9. Classic white bean lobio is ready. Serve a delicious dish to the table!

Red bean lobio with meat

Red bean lobio with meat is famous not only for its rich taste, but also for its appetizing, bright appearance. This nutritious treat is delicious served with flatbread, bread or pita bread. This Georgian dish will ideally complement a family lunch or dinner.

Cooking time – 35 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Canned red beans – 195 gr.
• Meat – 350 gr.
• Tomatoes in their own juice – 210 gr.
• Onions – 100 gr.
• Sweet bell pepper – 90 gr.
• Garlic – 1 tooth.
• Greens – 10 gr.
• Vegetable oil - for frying.
• Khmeli-suneli – 1 tsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Ground paprika – 1 tsp.
• Vegetable oil - for frying.

Cooking process:

1. We select products from the list and measure them in the required quantity. We will use beans in canned form, which will significantly reduce the cooking time.
2. We cut the peeled onion into feathers or thin semicircles.
3. Heat a frying pan with vegetable oil.Fry the onion on it for literally one minute.
4. We choose the meat to taste: you can take chicken thigh fillet or pork. We cut the product into small portions.
5. Place the pieces of meat in a frying pan with onions. Cook for about four minutes over high heat. Be sure to stir during the process so that the pieces do not burn.
6. Sprinkle the meat in the pan with salt, ground pepper, and suneli hops.
7. Peel the bell pepper from seeds and cut into strips.
8. First, we extract the tomatoes from their own juice, chop them, and then mix them back with the juice and bell pepper strips. Place this mixture in a frying pan.
9. Stir the mixture and bring to a boil. Next, reduce the heat and simmer under the lid for about 10 minutes.
10. Add canned beans to the meat sauce.
11. Stir everything again and simmer under the lid for three minutes.
12. At this time, finely chop the garlic and dill.
13. Immerse the spices in our dish and stir in with a spatula.
14. Keep it on the stove for another 30 seconds and turn it off.
15. Red bean lobio with meat is ready. You can serve it to the table!

Lobio in Megrelian

Megrelian lobio is an original solution for your home lunch or family dinner. If you want to diversify the menu of multifaceted Georgian cuisine, then remember our culinary idea. Homemade lobio according to a special recipe will turn out to be interesting in taste and very appetizing.

Cooking time – 2 hours

Cooking time – 25 minutes

Servings – 6

Ingredients:

• Boiled red beans – 3 tbsp.
• Onions – 2 pcs.
• Garlic – 4 teeth.
• Cilantro – 1 bunch.
• Hot chili pepper - optional.
• Butter – 45 gr.
• Dry adjika – 1.5 tsp.
• Khmeli-suneli – 1 tsp.
• Utskho-suneli – 1 tsp.
• Imeretian saffron – 1 tsp.
• Coriander – 0.75 tsp.
• Vegetable oil - for frying.
• Salt - to taste.
• Ground black pepper - to taste.
• Thyme - optional.

Cooking process:

1. Let's measure out all the necessary ingredients for preparing lobio. Soak the beans in cold water in advance and cook until tender for about 50-60 minutes over low heat.
2. Cut the onion and hot pepper into small cubes.
3. Place the peeled garlic in a mortar along with cilantro leaves, coriander and salt. Don't forget to set aside some cilantro for serving.
4. Grind the ingredients thoroughly in a mortar until smooth.
5. Heat the vegetable oil in a frying pan and add chopped onion. Fry until translucent and add ground black pepper.
6. Add chopped hot pepper to the transparent onion.
7. Fry the onion and pepper until golden brown, then complement the spicy vegetables with chopped walnuts and aromatic spices from the list.
8. Dip half of the boiled beans into this preparation. Mash the beans into a paste right in the frying pan.
9. Now add the remaining beans here and stir.
10. Warm up the mass and add chopped garlic, cilantro and coriander.
11. We also add butter here. Turn off the fire.
12. Megrelian lobio is ready. Place on plates and try!

Red bean lobio in a pot in the oven

Red bean lobio in a pot in the oven is a bright and incredibly tasty treat for your table. This traditional dish of Georgian cuisine is notable for its rich taste, aroma and nutritional properties. Can be served with bread, pita bread or freshly baked rolls.

Cooking time – 55 minutes

Cooking time – 25 minutes

Servings – 4

Ingredients:

• Red beans – 400 gr.
• Onions – 100 gr.
• Garlic – 2 teeth.
• Cilantro – 50 gr.
• Green coriander – 50 gr.
• Ground coriander – 1 pinch.
• Bay leaf – 3 pcs.
• Khmeli-suneli – 0.5 tsp.
• Ground black pepper – 1 tsp.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

1. We recommend preparing the dry red beans in advance. Fill the product with water overnight (soaking procedure). Next, immerse in new clean water and cook until soft for about one hour.
2. Let's prepare other products: vegetables, herbs, spicy spices. Remove the onion from the husk and rinse it under water. Wash the fresh green coriander.
3. Chop the peeled onion into neat cubes, chop the aromatic herbs - coriander.
4. Place garlic cloves and finely chopped coriander into a convenient container. We supplement all this with salt, black pepper, ground coriander, and add aromatic suneli hops.
5. We grind aromatic products in the usual way for you. For example, use a blender or spice mortar.
6. Drain 200 milliliters of water from the boiled beans - it will be useful later. Mash the beans with a wooden masher or other similar device. Separately, fry the onion in vegetable oil until golden brown and dip it in the bean puree. We send the previously prepared mixture of aromatic spices.
7. Mix the bean mixture and pour into the pots. Add the previously set aside broth (in which the beans were cooked) to the preparations. Place in an oven preheated to 190 degrees for 5 minutes. You can then serve it with flatbreads and other baked goods.
8. Red bean lobio in a pot in the oven is ready. Help yourself!