Pan-fried salmon is a delicious treat that everyone will love. Salmon is not a budget dish at all and it’s unlikely to be cooked every day. And treating your loved ones for a holiday is a very acceptable option. You can complement the salmon with side dishes of fresh or baked vegetables, if desired. Or serve on its own with sauces. There are enough options in the selection to choose the right one for yourself.
How to cook salmon steak in a frying pan
How to cook salmon steak in a frying pan is a question that can be solved instantly. If you are a busy person, this recipe is perfect for you. The dish is served on both regular and holidays. The treat looks elegant and turns the meal into a special event.
- Salmon steak 3 (things)
- Cream 100 ml. (20%
- Vegetable oil 1 (teaspoons)
- Spices for fish taste
- Lemon for filing
- Rosemary for filing
- Red caviar 1 (tablespoons)
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Cooking salmon in a frying pan is quick and easy. Rinse pre-thawed salmon steaks and remove excess moisture with napkins. Rub with fish spices. -
Heat the frying pan and place the fish pieces on a dry or lightly oiled surface.Cook over medium heat until golden brown on both sides. -
Pour the cream into a fireproof container and heat. -
Add caviar to heated cream. -
Stirring constantly, heat and bring to the required consistency. The longer the sauce heats, the thicker it will be. -
Place golden steak on a plate. -
Top with delicious sauce. -
Decorate with a lemon slice and a sprig of rosemary. -
Salmon in a frying pan is ready! Present the dish to your guests and receive compliments. Bon appetit!
Grilled salmon on a grill pan
Grilled salmon on a grill pan turns out amazing. The ideal set of products combines brilliantly with each other. This elegant dish looks very appetizing and attracts maximum attention with its bright colors. If you are expecting guests and you have the right ingredients in the refrigerator, run to the kitchen and bring this beauty to life.
Cooking time - 30 min.
Cooking time - 30 min.
Portions – 2
Ingredients:
- Salmon steak – 500 gr.
- Cherry tomatoes – 100 gr.
- Eggplants – 300 gr.
- Zucchini – 350 gr.
- Champignons – 180 gr.
- Red onion – 150 gr.
- Light balsamic vinegar – 2 tbsp.
- Olive oil – 4 tbsp.
- Sea salt – 0.5 tsp.
- Pepper mixture – 0.5 tsp.
- Dill - for serving.
- Soy sauce – 2 tbsp.
Cooking process:
Step 1: Prepare your ingredients. Thaw fish steaks as needed. I had them chilled. Rinse pre-thawed salmon steaks and remove excess moisture with napkins. Rub with fish spices. Rinse and dry vegetables and herbs.
Step 2. Remove the skin from the champignons; it is better not to wash them so that the mushrooms do not absorb excess moisture. Cut in half. Chop zucchini and eggplant into slices. Divide the peeled red onion in half or into quarters.
Step 3. Heat the grill pan, brown the zucchini and eggplants, and then the onions and champignons, followed by the cherry tomatoes. Next, place the steaks on a dry or lightly oiled surface. Cook over medium heat until golden brown on both sides.
Step 4: To make the dressing, combine balsamic vinegar, olive oil, soy sauce, mixed peppers and sea salt. Shake the filling. Drizzle over roasted vegetables and move gently.
Step 5: Place salmon steaks on bed of roasted vegetables. Sprinkle with chopped dill.
Step 6. Treat your household to a magical treat. Bon appetit!
Salmon in cream sauce in a frying pan
Salmon in a creamy sauce in a frying pan is a bright dish that leaves behind unforgettable impressions and emotions. Once you try it, the dish remains in your memory forever. Tender and juicy fish is liked by everyone, young and old. This recipe is a great way to have a filling snack.
Cooking time – 45 min.
Cooking time - 15 minutes.
Portions – 3
Ingredients:
- Salmon steak – 3 pcs.
- Cream 33% – 400 ml.
- Onions – 1 pc.
- Green onions - to taste.
- Mustard – 2 tsp.
- Dill – 3-4 sprigs.
- Vegetable oil – 50 ml.
- Salt - to taste.
- Ground black pepper - to taste.
- Lemon - for serving.
Cooking process:
Step 1: Prepare your ingredients. Thaw fish steaks as needed. I had them chilled. Wash the greens.
Step 2. Rinse the pre-thawed salmon steaks and remove excess moisture with napkins.
Step 3. In a separate bowl, combine salt, pepper and mustard. Rub the mixture over the steaks and marinate for 20 minutes.
Step 4. Place the fish pieces onto the hot and oiled surface of the frying pan.
Step 5.Cook over medium heat until golden brown on both sides.
Step 6. Cut the onions into cubes, after peeling them.
Step 7. Sauté the onion in hot oil.
Step 8. Pour in the cream and heat.
Step 9. Add the browned steaks to the heated cream and simmer for 10 minutes.
Step 10. Place the golden steaks on a plate. Add garnish and decorate as desired. Perfectly cooked rice goes well with fish as a side dish. Sprinkle with chopped herbs and place lemon slices nearby. Citrus juice will add zest to the dish. Present a treat and receive compliments. Bon appetit!
Salmon fillet fried in a pan
Pan-fried salmon fillet is easy and quick to prepare. If you are not a fan of wasting time on cooking, this is the perfect recipe for you. The food looks festive and bright. The dense and delicate texture combined with a salad is a wonderful option for a late, balanced dinner.
Cooking time - 15 minutes.
Cooking time - 15 minutes.
Portions – 2
Ingredients:
- Salmon fillet – 600 gr.
- Vegetable oil - for frying.
- Daikon – 100 gr.
- Salad mix – 50 gr.
- Cherry tomatoes – 100 gr.
- Greens - for serving.
- Salt - to taste.
- Ground black pepper - to taste.
For salad dressing:
- Olive oil – 2 tbsp.
- Salt - to taste.
- Ground black pepper - to taste.
- Spices - to taste.
- Balsamic vinegar – 1 tbsp.
Cooking process:
Step 1. Wash the pre-melted salmon slices.
Step 2. Remove excess moisture with towels.
Step 3: Season with salt and pepper.
Step 4. Place the fish pieces in a hot frying pan with oil.
Step 5. Cook over medium heat until golden brown.
Step 6. Frying will occur on both sides.
Step 7: Wash the salad mix and greens.Chop the peeled daikon into strips.
Step 8. Divide the cherry tomatoes in half, after washing and drying. Combine the ingredients in a salad bowl. For the dressing, mix olive oil and balsamic vinegar. Add salt, pepper and spices. Spread the word.
Step 9. Pour the dressing over the salad and toss to combine.
Step 10. Place the golden fillet on a plate. Garnish with chopped herbs. Complete with salad. It is not necessary to prepare a salad; you can cook rice or cook baked potatoes. It all depends on your imagination and degree of hunger.
Step 11. Invite your household members to dinner. Enjoy!
Salmon with vegetables in a frying pan
Salmon with vegetables in a frying pan is an ideal dinner for anyone who leads a healthy lifestyle and tries to eat a balanced diet. A quick dinner will appeal to anyone who doesn’t like standing in the kitchen for hours and inventing culinary masterpieces. The recipe is as simple as possible and mega appetizing.
Cooking time - 20 minutes.
Cooking time - 20 minutes.
Portions – 1
Ingredients:
- Salmon steak – 1 pc.
- Tomatoes – 1 pc.
- Zucchini – 1 pc.
- Eggplant – 1 pc.
- Salt - to taste.
- Ground black pepper - to taste.
- Olive oil – for frying.
Cooking process:
Step 1. Rinse the vegetables and dry with a kitchen towel. Cut the zucchini, tomatoes and eggplant into slices.
Step 2. Heat the grill pan and add oil.
Step 3: Arrange the vegetables.
Step 4: Brown on both sides.
Step 5: Thaw the steak if necessary. I had it chilled. Rinse the pre-thawed salmon steak and remove excess moisture with napkins. Sprinkle with salt and pepper. Rub the fish.
Step 6: Place steak on a dry or lightly oiled surface. Cook over medium heat until golden brown on both sides.
Step 7: Treat your household to delicious food.Enjoy!
Salmon in sour cream sauce in a frying pan
Salmon in sour cream sauce in a frying pan is an amazing dish that does not require any additions. The fish itself turns out phenomenal, filling and very tasty. The only side dish that won’t make the meal heavier is boiled broccoli. If you don't like broccoli, take what you like.
Cooking time - 15 minutes.
Cooking time - 15 minutes.
Portions – 2
Ingredients:
- Salmon steak – 1-2 pcs.
- Sour cream 30% – 0.5 tbsp.
- Large onion – 1 pc.
- Butter – 1 tbsp.
- Dried herbs - 1 sprig.
- Chili pepper - to taste.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
Step 1. Remove the top layer from the onions.
Step 2. Cut a large onion into rings. Melt the butter in a heated frying pan. Place onion rings in hot oil. Add salt and pepper, simmer until soft and transparent.
Step 3: Thaw fish steaks as needed. My steaks are chilled. Rinse pre-thawed salmon steaks and remove excess moisture with napkins. Sprinkle with salt and pepper. Rub the fish. Place on onion bed. Cover with a lid and simmer. The fish cooks quickly. The main thing is not to overdry. Once the salmon changes color, move on.
Step 4. Pour in sour cream, add a sprig of aromatic herbs and chili pepper. Keep cooking. When the sour cream warms up and the sauce begins to thicken, turn off the heat. After standing for a while, the sauce will become even thicker.
Step 5. Place the steak on a plate along with the onions and cream sauce. Add garnish and decorate as desired. Immerse the broccoli in boiling water, not forgetting to add salt, boil for 5 minutes and drain in a colander. I used frozen, but you can also use fresh.Present your treat and enjoy the tender and juicy salmon. Enjoy!
Salmon in batter in a frying pan
Salmon in batter in a frying pan can be prepared as easily and quickly as possible. The appetizing crust and tender flesh will win you over from the first bite. The fish is served with or without a side dish. It all depends on your desire, imagination and degree of hunger. Salmon in batter is perfect both freshly prepared and chilled.
Cooking time – 25 min.
Cooking time – 25 min.
Portions – 4
Ingredients:
- Salmon – 500 gr.
- Flour – 100 gr.
- Salt - to taste.
- Ground black pepper - to taste.
- Chicken eggs – 2 pcs.
- Breadcrumbs – 100 gr.
- Vegetable oil - for frying.
Cooking process:
Step 1. Remove excess moisture from melted fish slices with napkins. Cut into pieces.
Step 2. Beat the eggs, add a little salt and pepper. Place flour and breadcrumbs in separate bowls.
Step 3: Dredge the fish slices generously in flour.
Step 4. Then bathe in beaten eggs. Roll in breadcrumbs. Repeat the procedure after completing all the steps.
Step 5. Place the fish pieces in a hot frying pan with oil. Cook over medium heat until golden brown.
Step 6. Place the golden fillet on a plate. Garnish or add garnish as desired. Invite your household for dinner. Enjoy!
Salmon in teriyaki sauce
Salmon in teriyaki sauce is a delicious Japanese dish. Juicy fish will delight all gourmets. The salmon comes out delicious. The dish is prepared as quickly as possible and delivers indescribable pleasure. Cook it up and you'll have a favorite among Asian fish appetizers.
Cooking time - 10 min.
Cooking time - 10 min.
Portions – 2
Ingredients:
- Salmon fillet – 300 gr.
- Teriyaki sauce – 60 gr.
- Oyster sauce – 20 gr.
- Water – 30 ml.
- Lime – 1 pc.
- Sesame oil – 5 ml.
- Garlic – 1-2 cloves.
- Granulated sugar – 4 gr.
Cooking process:
Step 1: Prepare the ingredients for the Asian dish. Rinse the pre-frozen salmon fillet and remove excess moisture with napkins. I had it chilled.
Step 2. Chop the garlic, first removing the top layer. Wash the lime, cut off a third and squeeze out the juice.
Step 3. In a bowl, combine both sauces, sesame oil, lime juice, water, sugar and add chopped garlic.
Step 4. Cut the fillet into pieces.
Step 5. Pour the dressing into a hot frying pan, stirring constantly, and boil.
Step 6. Immerse the fish pieces in the boiling sauce. While pouring the sauce, cook for a couple of minutes on one side, after a while, turn over and repeat.
Step 7. Present the colorful dish to your guests and watch their reaction. Guests will be amazed by the delicious appetizer. Bon appetit!
