Salmon in the oven

Salmon is a tasty and nutritious fish. The simplest and most common way to prepare it is to bake it in the oven; the fillet remains juicy and retains its beneficial properties. In this article you will find 10 different recipes for baking salmon in the oven.

Salmon steak baked in foil in the oven

Fish baked in foil turns out especially juicy. Cooking salmon this way is also quick and easy. Red fish itself is very tasty, and if you add the right spices to it, it will be absolutely impossible to tear yourself away from it.

1. 
   How to deliciously bake salmon in the oven? Place the fillet on a sheet of foil.
2. 
   Mix softened butter with garlic powder, dried herbs, red pepper and salt. Lubricate the fillet with the resulting mixture.
3. 
   Place a slice of lemon on top.
4. 
   Cover the fish with a second sheet of foil and fasten the sheets together.Place the bundle in the oven preheated to 200 degrees for 20-25 minutes.
5. 
   When the dish is ready, unwrap the foil and place the fish on a plate. Boiled rice and any vegetables are suitable as a side dish.

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Tender salmon in creamy sauce in the oven

A simple yet delicious salmon dish. Despite the fact that salmon has its own rather self-sufficient taste, we recommend supplementing it with spicy spices and aromatic herbs.

Cooking time: 40

Cooking time: 20 min

Servings – 4

Ingredients:

• Salmon – 600 gr.
• Salt - to taste.
• Ground white pepper - to taste.

For the marinade:

• Ground paprika – 1 tsp.
• Lemon juice – 2 tbsp.
• Olive oil – 1 tbsp.
• Honey – 1 tsp.
• Garlic – 2 teeth.

For the cream sauce:

• Heavy cream – 100 ml.
• Spinach – 100 gr.
• Butter – 1 tbsp.
• Garlic – 1 tooth.
• Sun-dried tomatoes – 3 pcs.
• Corn starch – 0.5 tsp.

Cooking process:

Step 1. Wash the salmon carcass, separate the fillet from the skin and bones. Divide the fillet into 4 parts, rub them with salt and ground pepper.

Step 2: In a bowl, combine olive oil, lemon juice, honey, ground paprika and minced garlic. Coat the fish with the marinade and leave for half an hour.

Step 3. Cover a baking dish with foil and place the fish in it. Bake salmon in the oven at 210 degrees for 15-17 minutes.

Step 4. Place the frying pan on the fire, add the oil and garlic. Wash the spinach and cut into strips, add it to the frying pan, simmer until the mass of the spinach is reduced several times. Then pour in the cream, add salt and spices, bring the sauce to a boil, simmer for one minute and add chopped sun-dried tomatoes.

Step 5. Dissolve the starch in a spoon of cold water, pour the mixture into the sauce, stir and cook until it thickens.Remove the pan with the fish from the oven and pour the creamy sauce over it. Return the pan to the oven and bake the dish for a couple more minutes. Baked salmon looks very appetizing and beautiful, serve it with a side dish of your choice.

Salmon fillet baked in the oven

The salmon fillet is very tender and moderately fatty. A couple of small slices can fill you up well. The fillet is baked very quickly, in just 10 minutes you will have a healthy and appetizing dish on your table.

Cooking time: 135

Cooking time: 15 min

Servings – 4

Ingredients:

• Salmon fillet – 680 gr.
• Soy sauce – 3 tbsp.
• Water – 3 tbsp.
• Vegetable oil – 2 tbsp.
• Garlic powder - to taste.
• Brown sugar – 2 tsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Rub the salmon fillet with garlic powder, salt and ground pepper. In a bowl, mix soy sauce, water, vegetable oil and sugar.

Step 2. Place the fillet in a plastic bag, pour the marinade into the bag and close it, releasing the air. Leave the fillets to marinate in the refrigerator for 2 hours.

Step 3: Preheat the oven using grill mode. Cover a baking sheet with foil and place the salmon fillet on it. Place the baking sheet about 6 inches from the grill.

Step 4. Cook the fish for 10 minutes until nicely browned.

Step 5. The salmon turns out juicy and natural, with a very pleasant taste. Serve the fish with a side dish of your choice.

Juicy salmon with potatoes in the oven

Fish and potatoes are one of the most popular and harmonious combinations. For this recipe we will use fatty salmon fillet. This fish contains a large number of microelements that have a positive effect on the regeneration of body cells.

Cooking time: 110

Cooking time: 30 min

Servings – 5

Ingredients:

• Salmon – 1 kg.
• Potatoes – 1 kg.
• Cream – 0.5 tbsp.
• Mayonnaise – 2 tbsp.
• Mustard – 1 tbsp.
• Greens – 1 bunch.
• Lemon – 1 pc.
• Vegetable oil - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Wash the salmon carcass, make a deep cut along the ridge, separate the fillet from the skin and bones. Cut the fillet into portions, sprinkle it with chopped herbs, ground pepper and sprinkle with lemon juice. Leave the fillets to marinate for 10 minutes.

Step 2. Peel, wash and cut the potatoes into thin slices. Place the vegetables in a bowl, add salt and add vegetable oil.

Step 3: Place a layer of potatoes on the bottom of an ovenproof dish. Then place a layer of salmon and potato pieces, alternating these ingredients.

Step 4. Mix cream, mustard and mayonnaise, add salt and ground pepper. Pour the resulting sauce over the preparation.

Step 5. Cover the pan with foil and make small holes in it. Place the mold in the oven preheated to 200 degrees. Bake the salmon and potatoes for 1 hour. Then remove the foil and cook for another 15-20 minutes until golden brown. The salmon turns out tender, and the potatoes are aromatic and crumbly; dinner with this dish will be great.

How to bake salmon steak with lemon in the oven?

Salmon is such a delicious fish that even with a minimal set of spices, baked in the oven it turns out incredibly tasty. It’s hard to tear yourself away from such a dish, but at the same time it’s light and you don’t have to worry about your figure.

Cooking time: 30

Cooking time: 15 min

Servings – 4

Ingredients:

• Salmon – 520 gr.
• Seasoning for fish – 7 gr.
• Lemon – 30 gr.
• Garlic salt – 5 gr.
• Fresh ginger – 10 gr.
• Olive oil – 5 ml.

Cooking process:

Step 1. Wash the salmon steaks and pat dry with paper towels.

Step 2.Brush the steaks with garlic salt and spices.

Step 3: Also add chopped ginger root.

Step 4. Squeeze lemon juice and pour it over the steaks. Rub the spices well into the fillets and pour olive oil over the steaks.

Step 5. Wrap each steak in foil.

Step 6. Bake salmon in the oven at 180 degrees for 10-15 minutes. The steaks are very aromatic, with subtle lemon notes in the taste. Serve baked salmon steaks with a light side dish of cooked rice or steamed vegetables.

Step-by-step recipe for cooking salmon with vegetables in the oven

A dish for a tasty and healthy dinner for the whole family. Baked salmon with vegetables is a self-sufficient dish that does not require additional side dishes or sauces. In addition, baked salmon is rich in vitamins, healthy fats and microelements.

Cooking time: 85

Cooking time: 40 min

Servings – 4

Ingredients:

• Salmon steaks – 6 pcs.
• Lemon juice – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Potatoes – 3 pcs.
• Onions – 2 pcs.
• Tomatoes – 2 pcs.
• Sweet potato – 150 gr.
• Mayonnaise – 3 tbsp.
• Sour cream – 3 tbsp.
• Lemon pepper - to taste.
• Dried dill - to taste.
• Cheese – 80 gr.
• Seasoning - to taste.
• Breadcrumbs – 2 tbsp.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Gut the salmon carcass and wash it.

Step 2. Cut the carcass into steaks.

Step 3. Place the fish in a bowl, sprinkle it with salt and pepper, pour in lemon juice and leave to marinate for half an hour.

Step 4. Peel, wash and cut the potatoes into thin slices.

Step 5. Grease a baking dish with vegetable oil and sprinkle with breadcrumbs.

Step 6. Lay out the potatoes in a thin layer and make sides out of them.

Step 7. Peel the onions and cut into half rings.

Step 8Place half of the onion on top of the potatoes.

Step 9: Sprinkle the seasoning mixture and dried dill generously over the vegetables.

Step 10: Next, add the salmon steaks.

Step 11. Peel the sweet potatoes.

Step 12: Cut the sweet potatoes into thin quarters.

Step 13: Place sweet potato wedges on top of the fish layer.

Step 14. Wash the tomatoes and cut into slices.

Step 15: Place the tomatoes on top of the sweet potatoes.

Step 16. Place the remaining onions on the layer of tomatoes.

Step 17. Place sour cream and mayonnaise in a bowl.

Step 18 Add lemon pepper to the sauce.

Step 19. Mix the ingredients well and brush the pastry with sauce.

Step 20. Sprinkle the workpiece with dried dill.

Step 21. Bake the dish for half an hour at 180 degrees in the oven.

Step 22. Grate the cheese on a coarse grater.

Step 23. Sprinkle the dish with grated cheese and return the pan to the oven for another 15 minutes.

Step 24. You can serve the baked salmon with vegetables to the table directly in the form.

A simple and delicious recipe for salmon with cheese in the oven

Baked salmon covered with cheese crust can be enjoyed by your family at a quiet weekday dinner or treated to dear guests at a special event. And the most important thing is that it will take little effort and time to cook.

Cooking time: 35

Cooking time: 15 min

Servings – 2

Ingredients:

• Salmon steaks – 2 pcs.
• Vegetable oil – 1 tbsp.
• Lemon juice – 1 tbsp.
• Garlic – 1 tooth.
• Cheese – 50 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Wash the salmon steaks and pat dry with paper napkins. Rub the fish with salt and ground pepper.

Step 2. In a bowl, combine vegetable oil, lemon juice and minced garlic. Brush the steaks with the dressing.

Step 3. Grate the cheese on a coarse grater.

Step 4. Grease the pan with oil, place the steaks on it, sprinkle with grated cheese.

Step 5.Bake salmon in the oven at 200 degrees for 15-20 minutes. If desired, turn on the grill 5 minutes before the end of baking to brown the cheese. Salmon crusted with cheese can be served hot with a side dish, or as an appetizer when the fish has cooled.

Tender salmon baked whole in the oven

Whole baked salmon is a dish that will decorate any holiday feast. With a little imagination, you can serve it very effectively to the table. Boiled rice or steamed or baked vegetables are suitable as a side dish for fish.

Cooking time: 60

Cooking time: 20 min

Servings – 4

Ingredients:

• Salmon – 0.7 kg.
• Ground ginger – 0.3 tsp.
• Sugar – 0.3 tsp.
• Dried basil – 0.3 tsp.
• Dried thyme – 0.3 tsp.
• Dried rosemary – 0.3 tsp.
• Dried garlic – 0.3 tsp.
• Salt - to taste.
• Lime – 1 pc.
• Potatoes – 3 pcs.
• Carrots – 2 pcs.
• Broccoli – 200 gr.
• Onion – 1 pc.
• Bell pepper – 2 pcs.

For filling:

• Butter – 60 gr.
• Parsley – 1 bunch.

Cooking process:

Step 1. Gut the salmon carcass, remove the gills and wash well. Rub the fish with salt, spice mixture and lime slices. Leave the salmon to marinate for 2 hours, or overnight if desired.

Step 2. Remove the butter from the refrigerator in advance so that it melts. When it becomes soft enough, mix it with chopped parsley. Form a sausage from the butter mixture and put it in the refrigerator.

Step 3. Line the pan with parchment. Cut the potatoes, carrots, peppers and onions into large cubes, and separate the broccoli into florets. Place the vegetables in the mold. Place frozen butter and lime slices into the carcass and secure the edges of the carcass with toothpicks. Place the salmon on the vegetable bed.To ensure that the potatoes have time to bake, pre-boil them for 5-7 minutes.

Step 4. Sprinkle the workpiece with olive oil and place in the oven preheated to 190 degrees for 40 minutes.

Step 5. In this form, salmon can be served to the table; the dish looks very festive.

How to cook salmon in soy sauce in the oven?

Soy sauce is often used to marinate fish and seafood. The sauce has a very bright taste. And thanks to its properties, soy sauce makes fish fillet tender and soft, while maintaining the natural taste of the fish. Try cooking salmon fillet this way and see for yourself.

Cooking time: 4.3 hours

Cooking time: 30 min

Servings – 4

Ingredients:

• Orange – 1 pc.
• Lemon – 1 pc.
• Salmon – 4 pieces.

For the marinade:

• Liquid honey – 2 tbsp.
• Soy sauce – 3 tbsp.
• Lemon – 1 pc.
• Chili sauce – 0.3 tsp.

Cooking process:

Step 1. Mix honey, soy sauce, lemon juice, lemon zest and chili sauce for the marinade.

Step 2. Line a baking pan with parchment and place salmon steaks on it.

Step 3. Pour half of the marinade over the fish and place lemon and orange slices on top, pour in the remaining marinade.

Step 4. Fold the edges of the parchment and put the fish in the refrigerator for 4 hours.

Step 5. After 4 hours, preheat the oven to 200 degrees. Unfold the parchment so that the salmon peeks out a little. Place the pan in the oven and bake for 30 minutes.

Step 6. Despite its simplicity, salmon turns out very tasty and aromatic. Serve it with a side dish of cooked rice.

Salmon in sour cream in the oven

Salmon is quite a fatty fish and you can cook it in various ways without fear of spoiling the dish. Its fillet readily absorbs the aroma of spices and sauces.If you like a more delicate and light taste, without spiciness, then bake salmon with sour cream.

Cooking time: 45

Cooking time: 15 min

Servings – 5

Ingredients:

• Salmon – 800 gr.
• Cheese – 70 gr.
• Sour cream – 3 tbsp.
• Mayonnaise – 1 tbsp.
• Dill – 1 bunch.
• Parsley – 1 bunch.
• Salt - to taste.
• Lemon – 0.3 pcs.

Cooking process:

Step 1. Cut the salmon fillet into portions, remove the bones.

Step 2. In a bowl, mix sour cream, mayonnaise, lemon juice and chopped herbs.

Step 3. Line a heat-resistant dish with foil, place pieces of salmon on it, sprinkle them with salt.

Step 4. Brush the fish with sour cream sauce.

Step 5. Add the grated cheese and place the pan in the oven, preheated to 200 degrees, for 30 minutes.

Step 6. The fish turns out delicious and melts in your mouth, suitable for a light dinner with a glass of wine.