Fragrant, juicy and crispy onion rings are one of the simplest and most delicious snacks, which does not take much time to prepare and does not require special seasonings or foreign ingredients. This option tastes just as good as store-bought chips, but is prepared without preservatives or harmful additives.
Onion rings in batter in a frying pan at home
With little labor and minimal expenses, you can prepare a wonderful appetizer or side dish - onion rings in batter. Juicy and with an unusual taste, onions in a crispy dough are to the taste of many. There are different options for mixing batter, and according to this recipe we make batter with sour cream, egg, flour and fry the rings in a frying pan in a large amount of oil.
- Bulb onions 2 PC. average
- Chicken egg 3 (things)
- Sour cream 20% 3 (tablespoons)
- Flour 3 (tablespoons)
- Vegetable oil for frying
- Salt taste
- Ground black pepper taste
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Onion rings can be easily prepared at home. Divide the chicken eggs into yolks and whites and place them in two separate bowls or deep bowls. -
Add a little salt and black pepper to the whites and beat them into a stable foam using a mixer. -
In the third bowl, place three heaped spoons of sour cream and pour the yolks into it. -
Then mix them well with a mixer. There is no need to beat until foamy, and it won’t work. -
Next, add the whipped whites to the sour cream mixture and simply mix with a whisk. -
Add three tablespoons of sifted flour to this mixture and knead the batter until smooth and without lumps of flour. The consistency of the mixed batter should be the same as 15% sour cream, even a little less. Taste the batter for salt and add a little more if you see fit. -
Place a deep frying pan to heat up, pouring vegetable oil into it to a level of 3–5 cm above the bottom. Cut the peeled onions into circles at least 5 mm thick. Then separate the onion into individual rings. Remove the bases of the bulbs. -
Immerse the onion rings completely in the batter. -
When the oil is well heated (this can be determined by a slight haze), use a fork to transfer the onion rings directly from the batter into the hot oil. -
There should only be one row of rings in the pan at a time. -
Fry the rings until golden brown on both sides. Fry all the chopped onions in this manner. -
Transfer the onion rings from the frying pan to a paper towel to remove excess oil. Then put them on a dish and you can serve them with any sauce. They are delicious both hot and cold.
Bon appetit!
Breaded onion rings in a frying pan
Frying breaded onion rings as a variation of this popular appetizer allows you to reduce the amount of fat and calories in it, because they are prepared without batter. The rings always turn out crispy and they are prepared simply and quickly.Men will appreciate your dish as an excellent addition to beer. For a company of four people, 8 large onions are enough. Fry in a frying pan in vegetable oil.
Cooking time: 30 minutes.
Cooking time: 20 minutes.
Servings: 2.
Ingredients:
- Large onion – 2 pcs.
- Egg – 1 pc.
- Breadcrumbs – 150 gr.
- Salt - to taste.
- Ground red pepper - to taste.
- Vegetable oil - for frying.
Cooking process:
Step 1. Peel the onion chosen for this dish and cut it into round pieces 5–7 mm thick with a sharp knife.
Step 2. Then use your hands to separate the onion pieces into individual rings. Set the small rings aside and leave only the large and approximately equal ones for frying.
Step 3. Beat the egg well with a whisk in a separate cup. Pour breadcrumbs into another cup, add salt and red pepper to your taste and stir. Place a frying pan with vegetable oil to heat up, pouring it 3 cm above the bottom. When the oil is hot, use a fork to dip the onion rings, one at a time, into the beaten egg.
Step 4: Then quickly coat in breadcrumbs and place them in the hot oil. There should only be one layer of onion on the pan at a time.
Step 5. Fry all the onion rings on both sides until nicely browned. First place them from the pan on a paper napkin to remove excess oil. Breaded onion rings are ready. You can serve it on a beautiful platter. Bon appetit!
Onion rings like at Burger King
Burger King onion rings are onions fried in a crispy coating. They are prepared in two ways: whole onion rings are fried and onion dough is made.According to this recipe, we will prepare rings based on onion dough and bread them in batter and breadcrumbs. It is only important to quickly bread the frozen rings so that the dough does not have time to melt.
Cooking time: 2 hours 30 minutes.
Cooking time: 30 minutes.
Servings: 4.
Ingredients:
- Onions – 150 gr.
- Breadcrumbs – 120 gr.
- Salt – ½ tsp.
- Flour – 115 gr.
- Water – 130 ml.
- Vegetable oil - for frying.
Cooking process:
Step 1. First of all, you need to prepare the amount of ingredients indicated in the recipe to prepare this dish.
Step 2. Peel the onion, cut into pieces and grind in a separate bowl using an immersion blender until pureed.
Step 3. Then add 50 grams of sifted flour to the onion puree, add a little salt and knead the dough with a whisk.
Step 4. Place the onion dough into a piping bag fitted with a round tip. Line a cutting board with a piece of baking paper. Place the dough on a board in the form of neat, identical rings and place them together with the board in the freezer for 2 hours.
Step 5. After this time, knead the batter from flour and cold water with added salt. Pour breadcrumbs into a separate bowl.
Step 6. For frying, heat a sufficient amount of vegetable oil in a deep bowl so that the onion rings float in it when frying. Take the onion rings out of the freezer in portions, quickly dip them first in the batter, then in the breadcrumbs and then immerse them in the hot oil.
Step 7. Fry the onion rings for a couple of minutes on each side until golden brown. Then transfer them to a paper towel to remove excess oil.
Step 8Place the prepared onion rings like in Burger King into portioned plates and serve with the sauce of your choice. Bon appetit!
How to deep fry onion rings?
Original deep-fried onion rings have an interesting appearance and special taste. They will be an excellent crispy snack for you, both for a group of friends and as a decoration for the holiday table. For this frying method, in addition to a deep fryer, a frying pan with a thick bottom and high sides is also suitable. Oil for deep frying is taken with a high boiling point (for example, peanut and corn) so that it does not burn and is odorless.
Cooking time: 35 minutes.
Cooking time: 35 minutes.
Servings: 4.
Ingredients:
- Onions – 4 pcs.
- Water – 4 tbsp.
- Flour – 3 tbsp.
- Egg – 1 pc.
- Refined oil – 100 ml.
- Salt - to taste.
- Table vinegar – 2 tbsp.
- Boiling water – 2 tbsp.
Cooking process:
Step 1. First of all, prepare the batter for frying the onion rings. Break an egg into a bowl for mixing batter and add a little salt to it, then beat with a whisk.
Step 2. Pour clean water at normal temperature into the beaten egg, add sifted flour and whisk the batter until smooth. Then put it in the refrigerator for 15 minutes to proof.
Step 3. Peel the onion and wash it. We cut off the bases of the onions so that it is convenient for slicing.
Step 4. Then cut the onions into rings no less than 5 mm thick, divide them into separate rings and remove as much of the thin film as possible, then the batter on the onions will stick well and not drip.
Step 5. Place the chopped onion in a separate bowl and pour boiling water mixed with the table bite for 5 minutes, which will remove the onion bitterness.
Step 6.Pour oil into the selected deep-frying container and heat it well. In the absence of a thermometer, check the readiness of the oil for frying with a wooden spoon. If, when you lower the tip of a spoon into the oil, bubbles appear around it, the oil has not yet warmed up. Pour flour into a separate bowl and roll all the onion rings in it.
Step 7. Then dip them one by one in the batter with a fork and immediately transfer them to deep fat. Fry the rings for a couple of minutes until golden brown on both sides. Remove excess oil from the fried rings with a napkin. Then transfer the onion rings to a dish and serve. Bon appetit!
Delicious onion rings with cheese
Onion rings with cheese are a beautiful and original dish, a side dish for meat and an excellent appetizer. Preparing them is more difficult than other onion ring recipes, but they will be your pride. For the dish, use any hard cheese. The rings are triple breaded with cheese and deep fried.
Cooking time: 30 minutes.
Cooking time: 30 minutes.
Servings: 2.
Ingredients:
- Large onion – 3 pcs.
- Hard cheese – 150 gr.
- Flour – 150 gr.
- Egg – 3 pcs.
- Breadcrumbs – 200 gr.
- Vegetable oil – 200 ml.
- Salt - to taste.
Cooking process:
Step 1. Peel and rinse large onions. Then, using a sharp knife, cut them into rings 1–1.5 cm thick. Set the bases of the onions and small rings aside.
Step 2. Then separate the onion rings into individual rings.
Step 3. Sort them in 2 pieces so that one ring fits into the other at a distance of 1-2 mm, that is, remove one ring between the other two.
Step 4. Cut the hard cheese into thin pieces according to the thickness of the rings and the distance between them.
Step 5.Carefully place slices of sliced cheese between two rings.
Step 6. In three separate cups, pour flour and breadcrumbs for breading and in the third, beat the chicken eggs, adding salt to them to your taste. Roll each onion ring with cheese in breading in the following sequence: flour - egg - crackers - egg again - crackers again.
Step 7. Heat 200 ml of vegetable oil well in a deep-frying bowl. Drop the breaded rings into the hot oil one by one and fry them for a couple of minutes on both sides until nicely browned.
Step 8. Onion rings with cheese are ready. Use napkins to remove excess oil, and you can serve the dish, adding sauce to your liking. Bon appetit!
Homemade onion rings for beer
In European countries, onion rings are served with beer, and this tradition has passed on to us. This snack is natural, better than crackers, French fries and chips and goes well with various types of both dark and light beer. Beer rings are prepared in batter, breaded, with cheese, adding hot spices to them at your discretion. Making onion rings at home is quick and easy. Deep fry the rings.
Cooking time: 20 minutes.
Cooking time: 20 minutes.
Servings: 1.
Ingredients:
Large onion – 1 pc.
Flour – 2 tbsp.
Egg – 1 pc.
Salt – 2 pinches.
Ground black pepper – 2 pinches.
Vegetable oil - for frying.
Cooking process:
Step 1. Prepare the ingredients for this dish, calculating the number of servings you need.
Step 2. Break one chicken egg into a separate bowl for batter.
Step 3: Add two pinches of salt to it.
Step 4. Then add two pinches of ground black pepper.
Step 5. Next, add two level spoons of sifted wheat flour.Whisk these ingredients well until smooth.
Step 6. Peel the onion. Cut it into circles less than 1 cm thick and then separate them into individual rings.
Step 7. Heat the vegetable oil well in a deep frying pan, pour it into the frying pan at least 1 cm above the bottom of the dish. Dip the onion rings one at a time in the batter and fry in hot oil until golden brown on both sides. Then remove excess oil from the rings with a napkin so that they remain crispy. You can serve cooked onion rings with beer either hot or cold. Bon appetit!
An easy way to cook onion rings in the oven
Onion rings baked in the oven are crispier than deep-fried ones, and their calorie content is low. Crispy and drier breading with juicy and aromatic onions inside will appeal even to children who cannot be forced to eat onions. Spicy seasonings are not added for children. We prepare the rings triple breaded and soaked in cream.
Cooking time: 40 minutes.
Cooking time: 20 minutes.
Servings: 3.
Ingredients:
- Large onion – 2 pcs.
- Low-fat cream – 480 ml.
- Flour – 240 gr.
- Breadcrumbs – 150 gr.
- Egg – 3 pcs.
- Salt – 1 tsp.
- Red pepper flakes – 1 tsp.
- Dry mustard – 1 tsp.
- Dry garlic – 1 tsp.
- Olive oil – 1 tbsp.
Cooking process:
Step 1. Peel large onions, cut into circles no more than 1 cm thick and then carefully disassemble them into individual rings.
Step 2. Place the sliced onions in a deep bowl, pour in low-fat cream, mix well without damaging the integrity of the rings, and leave for a while so that the onions absorb the cream.
Step 3.Pour sifted flour, breadcrumbs into separate cups and break three chicken eggs, mixing them with a whisk. Pour the amount of salt, pepper, dry garlic, dry mustard indicated in the recipe into a cup with breadcrumbs and mix well. First roll the onion rings in flour.
Step 4. Then using a fork, dip it well into the beaten egg.
Step 5. Then lastly, roll well in spicy breading. Place the breaded rings on a greased baking sheet, just not too tightly. Drizzle the rings a little with olive oil.
Step 6: Bake them in an oven preheated to 200°C for 18-20 minutes until crispy to your liking. Cool the baked onion rings and serve on a beautiful platter. Bon appetit!
Delicious onion rings in beer batter
An option for deep-fried onion rings is to cook them in beer batter. Due to the high content of gas bubbles, this batter is distinguished by its special airiness and pronounced crispy taste after frying. For the batter, take all ingredients cold, and use light beer, as dark beer will be bitter. The taste of beer is not felt in the finished rings.
Cooking time: 20 minutes.
Cooking time: 20 minutes.
Servings: 3.
Ingredients:
- Large onion – 2 pcs.
- Flour – ¾ cup (250 ml cup).
- Beer – ½ cup.
- Egg – 1 pc.
- Salt - to taste.
- Ground black pepper - to taste.
- Vegetable oil - for frying.
Cooking process:
Step 1. First of all, prepare all the ingredients for this dish in the quantities specified in the recipe.
Step 2. Pour dry ingredients into the batter bowl: sifted flour, salt and black pepper to your taste. Then break a chicken egg into this mixture and pour cold beer.
Step 3.Whisk everything well until smooth and without lumps of flour.
Step 4. Peel the onions and cut into circles less than 1 cm thick. Then carefully separate them into separate rings with your hands.
Step 5. Pour vegetable oil into a deep frying pan 1 cm above its bottom and heat it well. Dip the onion rings, portionwise, into the beer batter until it covers them completely.
Step 6. Then, with a fork, transfer the battered rings into the heated oil and fry for a couple of minutes on both sides until a beautiful golden color.
Step 7. Use napkins to remove excess oil from the fried onion rings.
Step 8: Then transfer these crispy and flavorful rings to a serving platter and you are ready to serve. Bon appetit!
