Onion soup

Onion soup is a French dish that consists of a broth with onions, cheese and crispy croutons. It is prepared using special technology. The article contains 10 recipes for aromatic onion soup.

Classic French onion soup

Original French onion soup for your lunch. To make the soup rich and tasty, you should pay very close attention to the quality and technology of preparing the onions.

1. 
   How to cook classic onion soup? Prepare all the necessary ingredients to prepare the soup.
2. 
   Peel the red onion and chop finely.
3. 
   Cut the leek into thin strips.
4. 
   Peel the garlic and crush it with the flat side of the knife.
5. 
   Then finely chop the garlic.
6. 
   Remove the leaves from the thyme sprigs.
7. 
   Pour vegetable oil into a saucepan.
8. 
   Add butter to vegetable oil.
9. 
   Fry the onion in a mixture of oils.
10. 
    When the red onion becomes translucent, add leeks to it.
11. 
    Roast both onions for about half an hour until the vegetables are browned and beginning to caramelize.
12. 
    After this, add garlic.
13. 
    Also add thyme, salt and ground pepper.
14. 
    Next, pour in the wine and stir.
15. 
    Then pour the beef broth into the saucepan.
16. 
    Bring the soup to a boil and add the bay leaf.
17. 
    Once the soup comes to a boil, reduce the heat to medium, cover the saucepan and continue cooking for another 25 minutes.
18. 
    Pour hot soup into bowls.
19. 
    Place a couple of pieces of baguette directly into the soup.
20. 
    Sprinkle the dish with grated cheese on top.
21. 
    Place the soup in the oven and bake at 120-150 degrees until the cheese crust appears golden brown.
22. 
    Great French onion soup is ready.

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Bon appetit!

Onion soup with celery for weight loss - the right recipe

Celery is one of the most popular vegetables for weight loss, no matter what dishes it is used in. We will tell you how to properly prepare onion soup with celery. This is an easy and nutritious dish that can be served for lunch.

Cooking time: 55 min.

Cooking time: 20 minutes.

Servings: 8.

Ingredients:

• White cabbage – 500 gr.
• Celery – 350 gr.
• Tomatoes – 300 gr.
• Bell pepper – 200 gr.
• Onions – 150 gr.
• Carrots – 100 gr.
• Salt - to taste.
• Water – 3-3.5 l.

Cooking process:

1. Wash and dry the vegetables. Chop the cabbage into thin strips.

2. Cut the carrots into small pieces.

3. Chop the onion very finely.

4. Peel the bell pepper from partitions and seeds, cut the pulp into small cubes.

5. Cut the celery stalks into thin strips.

6.Cut the tomatoes into cubes.

7. Pour water into the pan and bring it to a boil. Place onions and carrots in boiling water, cook for 10-15 minutes over low heat under the lid. After this, add the rest of the vegetables and cook until tender for 15-20 minutes, at the end add salt to taste. Serve the onion soup with celery hot.

Bon appetit!

Homemade onion soup with cheese

Onion soup is a national dish of French cuisine. This is a very tasty and interesting dish; your loved ones will appreciate its original presentation and great taste.

Cooking time: 60 min.

Cooking time: 30 min.

Servings: 2.

Ingredients:

• Onions – 10 pcs.
• Garlic – 1 tooth.
• Butter – 70-80 gr.
• Wheat flour – 3 tbsp.
• Dry white wine – 150-170 ml.
• Loaf – 4-6 pieces.
• Chicken broth – 1.5 l.
• Hard cheese – 200 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. For the first stage of preparing the soup, a saucepan with a thick bottom or a frying pan with high sides is suitable. Prepare the necessary ingredients.

2. Peel the onions and cut into thin half rings.

3. Place butter in a preheated frying pan, melt it, then add onion. Fry the onion for 10 minutes until beautifully golden.

4. Peel and finely chop the garlic cloves, add it to the pan with the onion. Then add flour and pour in wine. Continue cooking, stirring constantly, until the mixture is smooth. Next, pour in the broth, stir and cook the soup for 30 minutes, at the end add salt and season it to taste.

5. Lightly dry the bread in a dry frying pan, grate the cheese on a coarse grater. Place bread at the bottom of the pots and sprinkle with grated cheese.

6.Then pour in the broth and also add cheese on top. Place the pots in the oven, preheated to 200 degrees, for 3-5 minutes. Before serving, garnish the soup with chopped herbs.

Bon appetit!

How to cook delicious onion soup?

The most delicate onion soup will win your heart. This incredibly delicious French dish will make your lunch beautiful and sophisticated. Moreover, preparing this dish is not at all difficult.

Cooking time: 35 min.

Cooking time: 35 min.

Servings: 2.

Ingredients:

• Onions – 2 pcs.
• Leeks – 2 pcs.
• Butter – 100 gr.
• Broth – 0.5 l.
• Potatoes – 300 gr.
• Cream – 200 ml.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Cut the leek into thin rings.

2. Peel the onions and cut into small cubes.

3. Melt butter in a saucepan, add onions and leeks. Fry the onion until transparent.

4. Peel the potatoes, cut into slices and cook until tender. Then add butter and mash the potatoes until pureed.

5. Pour the broth into the pan, bring it to a boil, add the fried onions.

6. Add mashed potatoes to the pan and pour in the cream, salt and season to taste, stir.

7. Serve the tender onion soup hot, garnished with fresh herbs.

Bon appetit!

Onion soup with cream cheese

There are a lot of onion soup recipes and you can choose your ideal option. In water, the soup turns out liquid, with a weakly expressed taste, so we recommend adding processed cheese to the broth.

Cooking time: 80 min.

Cooking time: 30 min.

Servings: 6-8.

Ingredients:

• Chicken carcass – 1 pc.
• Water – 3 l.
• Dill – 1-2 branches.
• Bay leaf – 2-4 pcs.
• Black peppercorns – 4-6 pcs.
• Salt - to taste.
• Onions – 1 kg.
• Garlic – 5 teeth.
• Sugar – 1 tbsp.
• Wheat flour – 2 tbsp.
• Butter – 50 gr.
• Potatoes – 3-4 pcs.
• Processed cheese – 90 gr.
• White bread – 3-4 pieces.
• Sunflower oil - for frying.

Cooking process:

1. Pour water over the chicken, add a little salt, bring to a boil and cook the broth over moderate heat for 30-40 minutes. Periodically remove the foam from the surface of the broth.

2. When the broth is ready, add bay leaves, dill stems, and peppercorns, continue cooking for another 10-15 minutes. Next, remove the chicken and strain the broth.

3. Cut the potatoes into cubes, the onion into thin half rings, pass the garlic cloves through a press or finely chop.

4. Place the frying pan over high heat, melt the butter and add the onion, fry over medium heat for 5-10 minutes. Then add garlic and sugar, stir, cover the pan with a lid and simmer for 30 minutes. Next, increase the heat, add flour, stir, fry until the moisture is absorbed.

5. Place potatoes in the broth and cook over high heat for 15-20 minutes. After this, grate the melted cheese directly into the pan and continue cooking until the cheese is completely dissolved.

6. Next, add the fried onion to the broth, add salt to taste, stir, bring to a boil and remove the pan from the heat.

7. Cut white bread into cubes, fry it until golden brown in a dry frying pan.

8. Serve onion soup with croutons.

Bon appetit!

Step-by-step recipe for making Uzbek onion soup

Uzbek onion soup is an excellent alternative to sophisticated French onion soup. This version of the soup has high nutritional value and a strong, rich flavor. It is better to prepare it in the cold season.

Cooking time: 160 min.

Cooking time: 30 min.

Servings: 16.

Ingredients:

• Onions – 10 pcs.
• Meat on the bone – 0.5 kg.
• Vegetable oil – 50 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Chili - to taste.
• Ground pepper - to taste.

Cooking process:

1. Peel the onions and cut into thin rings.

2. Heat vegetable oil in a cauldron, place the bones.

3. Fry the meat until dark brown.

4. Reduce the temperature and pour half a liter of hot water into the cauldron, add chili to taste, cook the bones for 20 minutes. After this, remove the bones from the broth.

5. Place the onion in a cauldron, simmer it over moderate heat under the lid for at least two hours.

6. After this, add a liter of boiling water to the cauldron, let the onion mixture simmer for 3-4 minutes and add salt to taste.

7. Add ground pepper directly to the plate.

Bon appetit!

Delicious onion soup with wine

French cuisine is undoubtedly rightfully considered the most refined and sophisticated. French chefs even treat the preparation of soups as if they were creating a work of art. Try making French onion soup and see for yourself the magical taste of this dish.

Cooking time: 130 min.

Cooking time: 35 min.

Servings: 2.

Ingredients:

• Chicken broth – 1 l.
• Onions – 500 gr.
• Garlic – 3-4 teeth.
• Dry white wine – 1 tbsp.
• Olive oil – 3 tbsp.
• Butter – 50 gr.
• Bread – 200 gr.
• Cheese – 100 gr.
• Thyme – 5 gr.
• Nutmeg - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. You can take ready-made broth or cook it yourself. Take all the necessary products from the list.

2. Cut the onion into thin half rings, chop the garlic very finely with a knife.Leave one clove of garlic whole, it will be needed for grating the croutons.

3. Pour olive oil into the frying pan, add butter to it, melt it.

4. Fry the onion and garlic until golden brown.

5. Then reduce the heat and simmer the vegetables for another 20 minutes. Next, pour in the wine and continue cooking until it has completely evaporated.

6. Pour in a liter of hot broth and bring it to a boil. Then reduce heat, add salt, season, thyme and nutmeg. Cook the soup at a low simmer for another 40 minutes.

7. Cut the bread into small strips and dry in the oven at 200 degrees.

8. Rub the resulting bread croutons with garlic on both sides, grate the cheese.

9. Next, pour the soup into bowls, add a little cheese, put a few croutons on top and add the remaining cheese. Place bowls of onion soup under grill for 5 minutes.

10. Serve the onion soup immediately after the cheese has melted.

Bon appetit!

A simple and quick recipe for onion soup with chicken

Onion soup with chicken is a beautiful and nutritious dish; it not only gives you a feeling of fullness, but also satisfies the aesthetic needs of any gourmet. It's perfect for a dinner party when you really want to impress your guests and show off your culinary skills.

Cooking time: 60 min.

Cooking time: 30 min.

Servings: 2.

Ingredients:

• Chicken – 400 gr.
• Onions – 4 pcs.
• Hard cheese – 100 gr.
• French baguette – 1 pc.
• Butter – 5 gr.
• Garlic – 1 tooth.
• Whiskey – 20 ml.
• Sugar – 0.5 tsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Provençal herbs – 1 pinch.

Cooking process:

1. Pour water over the chicken, add salt to taste and cook.Bring the water to a boil, reduce the heat and simmer the broth for 30-40 minutes, skim off the foam periodically. Remove the chicken and strain the broth.

2. Cut the onion into small cubes.

3. Melt the butter in a frying pan. Lay out the onions, add sugar and simmer over low heat for 15 minutes.

4. After this, pour in the whiskey and simmer for another 10 minutes. The onions should take on a beautiful caramel color.

5. Cut the cooled chicken meat into cubes.

6. Grate the cheese on a fine grater.

7. Cut the baguette into thin slices and fry in a dry frying pan.

8. Also fry the chopped garlic in a frying pan.

9. Add fried onions and garlic to the chicken broth and bring the soup to a boil. Add half the grated cheese, salt to taste and spices.

10. Before serving the soup, add croutons, sprinkle with cheese and melt it under the grill.

Bon appetit!

How to cook onion soup in a slow cooker?

The history of onion soup is not as beautiful as it might seem at first glance. In fact, it was invented by peasants to cook it because of the cheapness and availability of ingredients. But today French chefs have perfected this recipe.

Cooking time: 80 min.

Cooking time: 50 min.

Servings: 4.

Ingredients:

• Onions – 1 kg.
• Butter – 70 gr.
• Processed cheese – 200 gr.
• Garlic – 3 teeth.
• Flour – 1 tbsp.
• Meat broth – 2 l.
• Salt - to taste.

Cooking process:

1. Peel the onions and cut into small cubes. Place butter and chopped onion in a multicooker bowl. Activate the "Fry" mode and cook the onion until it becomes transparent.

2. Then add chopped garlic and continue to fry until golden brown.

3. Then add flour and stir.

4.Pour in the meat broth and continue to simmer with the multicooker lid closed in the “Soup” mode. After this, add salt to taste and stir.

5. Cut the processed cheese into cubes, add to the soup and cook for another 40-50 minutes with the lid open and stir occasionally.

6. Serve the soup hot with croutons and fresh herbs.

Bon appetit!

Delicious and rich onion soup in pots

In this dish you will discover the taste properties of onions from a completely different side. In pots, onion soup turns out to be especially tasty and rich. This is a recipe you will definitely want to have in your cookbook.

Cooking time: 180 min.

Cooking time: 40 min.

Servings: 2.

Ingredients:

• Onions – 6-8 pcs.
• Butter – 4 tbsp.
• Meat broth – 1.5 l.
• Dry white wine – 0.5 tbsp.
• Dried thyme – 1 pinch.
• Salt - to taste.
• Ground black pepper - to taste.
• White bread – 100 gr.
• Cheese – 100 gr.
• Olive oil – for greasing the pan.

Cooking process:

1. Peel the onion and cut into half rings, place it in a greased form. Place pieces of butter on top of the onion. Preheat the oven to 180-200 degrees. Cover the pan with foil and bake the onions for 1.5-2 hours, stir the onions a couple of times.

2. The onion should become soft and slightly browned.

3. Place the onion in a saucepan, put it on the fire, and evaporate the remaining liquid from it. Next, pour in 1/4 cup of water and simmer until the moisture evaporates. Repeat this procedure with water twice. After this, pour in the wine and add thyme; the onion mass should turn dark brown. Next, pour the broth into the pan, add salt and pepper, stir and cook over low heat for 15-20 minutes.

4. Cut white bread into small pieces and dry in the oven.Grate the cheese.

5. Pour the onion soup into the pots, add a couple of croutons and sprinkle grated cheese on top. Place the pots in the oven under the grill for 4-6 minutes.

6. Serve the onion soup hot immediately, it looks very appetizing.

Bon appetit!