Lula kebab

Lula kebab is a dish in the form of minced meat, strung on a skewer. Lula kebab can be cooked either over an open fire or at home. The juicy dish looks festive. The aroma and appearance alone make you want to taste the meat delicacy. Everyone can master the extraordinary cooking process. The selection contains several interesting ways that will help you out if you don’t know what to treat your guests with.

Lula kebab in the oven at home

Lula kebab in the oven at home is a dish that your guests will remember forever. Juicy, flavorful meat goes perfectly with any side dish. If you add fresh or baked vegetables to the delicacy, you will get an incredible treat. This is an excellent alternative to shish kebab or other main dish cooked in the oven.

1. 
   Lula kebab is very easy to prepare at home. Rinse and dry the veal with napkins, cut into pieces that are easy to twist. Remove the husks from the bulbs, rinse under water, and cut into pieces. To prepare lula kebab you will need lamb fat. It will give the final result juiciness.
2. 
   Twist the prepared ingredients through a meat grinder. I have an electrical device that simplifies the whole procedure.
3. 
   Stir the resulting mass so that the minced meat is uniform and the ingredients become good friends with each other.
4. 
   Season the minced meat by adding turmeric, paprika, salt, ground pepper and coriander.
5. 
   Chop the pre-washed and dried greens and place them in a bowl with the minced meat.
6. 
   Combine the ingredients with stirring movements, and then carefully beat in the chicken egg. Beat and knead the minced meat thoroughly. White threads should form and the meat should become elastic. This process can take up to 15 minutes.
7. 
   Place the minced meat on wooden skewers pre-soaked in water, distributing it along the length of the skewers. Place the skewers on a baking sheet lined with parchment paper or foil. Turn on the oven to preheat, setting the sensor to 180 degrees.
8. 
   Bake lula kebab for at least 40 minutes.
9. 
   Place the finished dish into the bowl in which you will present the delicacy.
10. 
    Invite guests and enjoy! Bon appetit!

Lula kebab made from minced pork on the grill

Lula kebab made from minced pork on the grill will amaze everyone with its magical aroma and unusual appearance. A bright dish will decorate any event from a friendly meeting to a festive event. Juicy lula kebab can easily compete with delicious kebab. Everyone has their own consumer.

Cooking time – 2 hours 00 minutes

Cooking time – 25 min.

Portions – 6

Ingredients:

• Pork shoulder – 2.5 kg.
• Fat tail fat – 300 gr.
• Onions – 300 gr.
• Zira – 1.5 tsp.
• Ground black pepper – 1 tbsp.
• Salt - to taste.

Cooking process:

Step 1: Gather the ingredients you need.

Step 2. Rinse the pork shoulder and dry it with napkins, cut into pieces that are convenient for twisting.

Step 3. Grind the meat in a meat grinder. I have an electrical device that simplifies the whole procedure.

Step 4. Remove the husks from the bulbs, rinse under the tap, and chop finely. Send to the minced meat.

Step 5. To prepare lula kebab you will need fat tail fat. It will give the final result juiciness. Pre-freeze it and finely chop it with a knife. The slicing should not differ from slicing onions.

Step 6. Season the minced meat by adding cumin, salt and ground pepper.

Step 7. Combine the ingredients using stirring movements. Beat and knead the minced meat thoroughly. White threads should form and the meat should become elastic. This process can take up to 15 minutes.

Step 8. Cover the minced meat with film and refrigerate. In the meantime, light a fire on the grill.

Step 9. Distribute the burnt coals over the grill. For convenience, you can use store-bought ready-made coals.

Step 10. Place the minced meat on the skewers, distributing it along the length.

Step 11. Place the skewers at a distance from each other.

Step 12. Rotate the skewers as often as possible to ensure an even cooking process. As soon as the clear juice begins to drain, remove the sausages.

Step 13. Transfer the finished dish to the bowl in which you will present the delicacy. Add fresh vegetables and herbs and serve with your favorite sauce.

Step 14. Invite your household members to have a meal. Bon appetit!

Lula kebab on skewers in a frying pan

Lula kebab on skewers in a frying pan is a great alternative if you can’t cook the dish either in the oven or over an open fire. If the meal is intended for several people, an elegant dish can be brought to life in a short time. Juicy meat will give you a lot of positive emotions and indescribable sensations.

Cooking time – 1 hour 00 minutes

Cooking time - 20 minutes.

Portions – 4

Ingredients:

• Beef pulp – 800 gr.
• Red bell pepper – 1 pc.
• Onions – 2 pcs.
• Chopped green onions – 1 tbsp.
• Garlic – 3 cloves.
• Vegetable oil – 2 tbsp.
• Salt - to taste.

Cooking process:

Step 1. Rinse the beef with water and pat dry with towels, cut into pieces convenient for twisting, and grind in a meat grinder. Remove the skins from the onions and garlic, rinse under the tap, and finely chop. Add greens. Season the minced meat.

Step 2. Combine the ingredients using stirring movements. Beat and knead the minced meat thoroughly to form white fibers. This process can take up to 15 minutes. Place the minced meat on wooden skewers pre-soaked in water, alternating with pieces of sweet pepper and onion.

Step 3. Heat the frying pan. Coat with oil. Lay out the pre-chilled pieces. Turn the skewers as often as possible to ensure an even cooking process. As soon as clear juice begins to stand out, remove the kebab.

Step 4. Place the finished dish on a board or in a bowl in which you will present the delicacy.

Step 5. Add fresh vegetables and herbs, and serve with your favorite sauce if desired. Invite your household. Eat and enjoy!

Lula kebab from minced beef in the oven

Lula kebab made from minced beef in the oven is the simplest option for those who don’t like hassles in the kitchen. The whole process will take a minimum of effort. A dish with a bright taste can become the centerpiece of your event. The guests will be enchanted, and you will be happy that you were able to please your loved ones and friends.

Cooking time – 1 hour 50 minutes

Cooking time - 20 minutes.

Portions – 6

Ingredients:

• Minced beef – 900 gr.
• Large onion – 1 pc.
• Large white onion – 1 pc.
• Fresh parsley/cilantro – 0.5 bunch.
• Lemon – 0.5 pcs.
• Dried rosemary – 1 tsp.
• Dried parsley – 1 tsp.
• Ground black pepper - to taste.
• Olive oil – 1 tsp.
• Salt - to taste.

Cooking process:

Step 1: Place ground beef in a large bowl. Remove the skins from onions and white onions and rinse under the tap.

Step 2. Finely chop the onion and add to the minced meat. Combine the ingredients and refrigerate for at least half an hour. This can be done the night before to save time on the day of preparation.

Step 3. Chop the pre-washed and dried greens and place them in a bowl with the minced meat. Leave a little for pickled onions. Season the minced meat by adding spices and salt. Combine the components. Beat and knead the minced meat thoroughly. White threads should form. This process can take up to 15 minutes.

Step 4. Place the minced meat on wooden skewers pre-soaked in water, distributing it along the length of the skewers. Place the skewers on the grill. Place a foil-lined baking sheet under the rack. Turn on the oven to preheat, setting the sensor to 200 degrees. Bake lula kebab for at least 40 minutes.

Step 5. Cut the white onion into half rings. Season with salt and add squeezed lemon juice. Refrigerate to marinate while the main dish is baked in the oven.

Step 6.Season the pickled onions with parsley and olive oil, first drain the excess liquid and mix.

Step 7. Serve the finished dish in portions with pickled onions and fresh vegetables and herbs. Invite guests! Eat and enjoy!

Homemade chicken lula kebab

Chicken lula kebab can be prepared at home either in a frying pan or in the oven. Both options are good, everyone will choose their ideal cooking method. It will turn out delicious in any situation. You can try both baked and fried lula kebab, and then choose one of the methods.

Cooking time – 1 hour 00 minutes

Cooking time - 10 min.

Portions – 4

Ingredients:

Lula kebab in a frying pan:

• Chicken fillet – 400 gr.
• Fresh herbs - 1 bunch.
• Onions – 1 pc.
• Vegetable oil - for frying.
• Spices - to taste.
• Ground black pepper - to taste.
• Salt - to taste.

For kebab in the oven additionally:

• Garlic – 2 cloves.
• Adjika – 1-2 tsp.
• Chicken leg – 1 pc.

Red pickled onion:

• Red onion – 2-3 pcs.
• Orange (juice) – 0.5 pcs.
• Lemon/lime (small) – 1 pc.
• Bay leaf – 2-3 pcs.
• Black peppercorns - a pinch.
• Marjoram – 1-2 pinches.
• Apple cider vinegar – 0.5-1 tsp.
• Parsley - 5 stems.

Pickled onions “classic”:

• Onions – 2 pcs.
• Greens – 0.5 bunch.
• Granulated sugar – 1 tsp.
• Salt – 1 tsp.
• Apple or wine vinegar - 1 tbsp.

Cooking process:

Step 1: Gather the ingredients listed above. The recipe describes two methods of preparation. Choose the appropriate method for yourself.

Step 2. Peel the red onion and cut into half rings. Boil the water. Season and add bay leaf, pour onion for 2 minutes.

Step 3: Decant the water.

Step 4.Top with citrus juice and vinegar. Season with marjoram and chopped parsley. Combine and let sit while you prepare the lula kebab.

Step 5. Peel the onions and cut into half rings. Pour in vinegar. Season with salt, sugar and chopped herbs. Combine and let it brew.

Step 6. Pickled onions can be cooked or not cooked, as desired.

Step 7. Fill the wooden skewers with water in advance so that they are saturated with moisture and do not burn in the oven.

Step 8. Rinse and dry the chicken fillet with napkins, chop finely with a knife.

Step 9. Remove the husks from the onion, rinse under the tap, and finely chop. Chop the pre-washed and dried greens and place them in a bowl with the minced meat. Season the minced meat by adding spices.

Step 10. Combine the ingredients using stirring movements. Beat and knead the minced meat thoroughly. White threads should form and the meat should become sticky.

Step 11. If you cook in the oven, add the chicken leg meat, chopping it in the same way as the breast. Season with adjika and chopped garlic. Mix.

Step 12. Place the minced meat on wooden skewers pre-soaked in water, distributing it along the length of the skewers.

Step 13. Here you can see both types of blanks.

Step 14. Heat the frying pan. Coat with oil. Lay out the blanks. Turn the skewers as often as possible to ensure an even cooking process. As soon as clear juice begins to stand out, remove the kebab.

Step 15. Place the skewers on a baking sheet. Turn on the oven to warm up, setting the sensor to 180 degrees. Bake lula kebab for at least 30 minutes.

Step 16. Place the finished lula kebab into a bowl in which you will present the delicacy. Invite guests and enjoy! Bon appetit!

Real lula kebab made from minced lamb

A real lula kebab made from minced lamb is a delicious treat that is very difficult to resist. Juicy meat will not leave any meat-eater indifferent. Fans of oriental cuisine will be pleasantly surprised and will remember this incredible masterpiece for a long time.

Cooking time – 1 hour 30 minutes

Cooking time - 20 minutes.

Portions – 4

Ingredients:

• Lamb – 1 kg.
• Fat tail fat – 200 gr.
• Onions – 150 gr.
• Ground zira – 1/2 tsp.
• Ground black pepper - to taste.
• Ground coriander – 1 tsp.
• Salt - to taste.
• To submit:
• Pomegranate sauce - to taste.
• Green onions - to taste.
• Greens - to taste.

Cooking process:

Step 1. Remove veins and films from lamb. Chop the pulp into small squares.

Step 2. Do the same with fat tail fat.

Step 3. Remove the husks from the onions, rinse under the tap, and finely chop. Place in a bowl with minced meat. Season the minced meat by adding spices. Combine the ingredients with stirring movements, and then refrigerate for 30 minutes.

Step 4. Beat the chilled minced meat. Fibers should form and the meat should become viscous, which will help it hold its shape on the skewers.

Step 5. Place the minced meat on metal skewers, distributing it along the length. Place the skewers on a baking sheet. Place the preparations in the cold to dry. In the meantime, light a fire on the grill. If it is not possible to cook over an open fire, bake in the oven for 30-40 minutes.

Step 6. Distribute the burnt coals over the grill. For convenience, you can use store-bought ready-made coals. Place the skewers at a distance from each other. Rotate the skewers as often as possible to ensure an even cooking process. As soon as clear juice begins to stand out, remove the sausages.

Step 7Leave the finished aromatic dish to rest, add herbs, pomegranate sauce and taste the lula kebab. Enjoy!

Juicy lula kebab on a baking sheet in foil

Juicy lula kebab on a baking sheet in foil is a dish that will leave you speechless. You can cook any type of meat this way. A flavorful kebab will replace barbecue or other meat dish. Thanks to the foil, all the juice remains inside, spreading deliciously in your mouth.

Cooking time – 1 hour 15 minutes

Cooking time - 15 minutes.

Portions – 8

Ingredients:

• Minced pork and beef – 1 kg.
• Milk – 50-100 ml.
• Cheese - to taste.
• Onions – 4 pcs.
• Parsley - to taste.
• Cilantro - to taste.
• Dill - to taste.
• Khmeli-suneli - to taste.
• Garlic - to taste.
• Ground black pepper - to taste.
• Chicken eggs – 1 pc.
• Salt - to taste.

Cooking process:

Step 1. Prepare the ingredients for the most tender lula kebab. Remove the skins from the onions and garlic, rinse under the tap, cut into pieces, and grind in a meat grinder. I have an electrical device that simplifies the whole procedure. Grind the cheese on a grater.

Step 2. You can take ready-made minced meat or twist it yourself.

Step 3. Chop pre-washed and dried greens.

Step 4. Season the minced meat by adding spices and onions and garlic. Pour in the egg and milk. Combine the ingredients.

Step 5. Divide the minced meat into 3 parts. Form lumps of minced meat with onions and place on a piece of foil.

Step 6. Combine the second part with grated cheese, also add a lump.

Step 7. Place the greens in the third part, mix and repeat the procedure.

Step 8. Distribute the lumps over the foil, forming sausages. Roll it up.

Step 9. Twist the ends of the foil tightly.

Step 10. Using this method, form all the lula kebabs and place them on a baking sheet.Turn on the oven to preheat, setting the sensor to 180 degrees.

Step 11. Bake lula kebab for at least 40 minutes. Free finished products from foil. Transfer to the bowl in which you will present the delicacy.

Step 12. Add fresh vegetables, herbs and your favorite sauce.

Step 13. The meat comes out juicy and tender.

Step 14. Invite guests and enjoy! Bon appetit!

Lula kebab in bacon in the oven

Lula kebab in bacon in the oven looks incredibly attractive. A chic dish will be the highlight of your special event. Guests will be delighted with such beauty and deliciousness. Beginning housewives will easily master this process and delight their household with an amazing masterpiece.

Cooking time – 1 hour 00 minutes

Cooking time - 30 min.

Portions – 2

Ingredients:

• Beef – 600 gr.
• Raw smoked bacon – 350 gr.
• Pork lard – 250 gr.
• Onions – 300 gr.
• Chicken egg – 1 pc.
• Seasoning for minced meat - to taste.
• Salt - to taste.
• Parsley - optional.
• Green onions - optional.

Cooking process:

Step 1. Rinse the beef and lard and dry with napkins, cut into pieces convenient for twisting, and grind in a meat grinder. Remove the husks from the onions, rinse under the tap, chop into small cubes and add to the minced meat.

Step 2. Season the minced meat. Combine the ingredients with stirring movements, and then carefully beat in the chicken egg. Beat and knead the minced meat thoroughly. White threads should form and the meat should become sticky. This process can take up to 15 minutes.

Step 3. Place the minced meat on wooden skewers pre-soaked in water, distributing it along the length of the skewers. Wrap with bacon.

Step 4. Place the skewers on a baking sheet lined with parchment paper or foil.Turn on the oven to preheat, setting the sensor to 180 degrees.

Step 5. Bake lula kebab for at least 30-40 minutes. Place the finished dish into the bowl in which you will present the delicacy. Decorate with greens.

Step 6. Serve to guests. Eat deliciously. Enjoy!

Lula kebab with cheese in the oven

Lula kebab with cheese in the oven is a fantastic treat that deserves all the applause. A juicy elegant dish will amaze and pleasantly surprise your family and friends. Bell peppers will add a bright twist to your masterpiece. A minimum of time spent, and the food is ready.

Cooking time – 1 hour 00 minutes

Cooking time - 20 minutes.

Portions – 6

Ingredients:

• Minced pork – 1 kg.
• Large red bell pepper – 1 pc.
• Onions – 1 pc.
• Vegetable oil – 1 tbsp.
• Hard cheese – 250 gr.
• Spicy herbs – 2-3 tbsp.
• Salt - to taste.

Cooking process:

Step 1. Wash and dry the pork with towels, cut into pieces that are easy to twist. Grind in a meat grinder. I have an electrical device that simplifies the whole procedure.

Step 2. Peel the onion from the top layer, rinse under the tap, chop into small squares and add to the minced meat.

Step 3. Season the minced meat by adding spices.

Step 4. Chop the cheese into squares.

Step 5. Wash the sweet peppers and remove the entrails.

Step 6. Remove the skin from the pepper by singeing it on gas.

Step 7. Chop the peeled pepper into cubes. Place cheese and pepper in a container with minced meat.

Step 8. Stir the resulting mass so that the minced meat is uniform and the ingredients become good friends with each other. Beat and knead the minced meat thoroughly. White threads should form. Form lula kebabs.

Step 9. Place the minced meat on wooden skewers pre-soaked in water, distributing it along the length of the skewers.

Step 10. Place the skewers on a baking sheet coated with oil. Preheat the oven by setting the dial to 200 degrees.

Step 11. Bake lula kebab for at least 40 minutes. Move the finished dish to the dish in which you will present the delicacy.

Step 12. Invite guests and enjoy! Bon appetit!

Homemade lula kebab from turkey fillet

Homemade lula kebab made from turkey fillet is a dietary option that will not affect your figure in any way. The dish can easily be served for a late dinner without fear of negative consequences. The bright lula kebab will not leave you indifferent. Vegetables combined with meat are an ideal dish for those who follow a healthy diet.

Cooking time – 1 hour 00 minutes

Cooking time – 25 min.

Portions – 4

Ingredients:

• Turkey fillet – 800 gr.
• Bell pepper – 1 pc.
• Celery stalk – 1 pc.
• Greens - a bunch.
• Carrots – 1 pc.
• Ground black pepper - to taste.
• Garlic – 3 cloves.
• Chicken eggs – 1 pc.
• Salt - to taste.

Cooking process:

Step 1. Wash and dry the turkey fillet, chop into squares. Or use a blender or meat grinder.

Step 2. Peel the carrots. Wash the sweet peppers and remove the insides. For brightness, choose vegetables of different colors. Peel the garlic.

Step 3. Rinse the celery stalk and herbs under the tap. Add onions if you like.

Step 4. Place vegetables and herbs in the chopper bowl and punch. Or grind in a meat grinder.

Step 5. Combine the crushed mass with minced meat. Add some salt. Season with your favorite spices if desired. Gently beat in the chicken egg. Beat and knead the minced meat thoroughly. Fibers should form and the meat should become sticky and viscous. The duration of the process is from 10 to 15 minutes.

Step 6.Place the minced meat on wooden skewers pre-soaked in water, distributing it along the length of the skewers. Place the skewers on a baking sheet lined with foil. Preheat the oven to 200 degrees.

Step 7. Bake the lula kebab for at least 25 minutes. Place the aromatic treat on a plate for presentation. Supplement with fresh vegetables and herbs. Invite guests to a tasting and enjoy not only delicious food, but also compliments! Bon appetit!