Lula kebab is a delicious meat dish with the addition of aromatic spices and herbs. This treat can be made from pork, beef, chicken or turkey. Look for the best culinary options in our selection of ten delicious cooking recipes with step-by-step photographs and a detailed description of the process.
Lula kebab at home in the oven
Lula kebab at home in the oven will delight you with its bright taste, appetizing aroma and nutritional properties. Anyone can prepare this dish with their own hands. To do this, take note of the proven step-by-step recipe with photographs from our selection.
- Minced pork 400 (grams)
- Chicken mince 200 (grams)
- Bulb onions 350 (grams)
- Salt ⅔ (teaspoons)
- Ground black pepper taste
- Seasoning "Khmeli-Suneli" 1 (teaspoons)
- Olive oil 15 (milliliters)
-
Lula kebab can be easily prepared at home in the oven. Let's prepare the necessary ingredients according to the list. You can use mixed minced meat: pork and chicken. -
Peel the onion and cut it into small cubes. -
In a deep bowl, combine the minced meat and onion. -
Add salt, ground black pepper and suneli hops. -
Drizzle the food with olive oil. -
Thoroughly mix the minced meat with onions and spices until smooth, then beat on a work surface for about 15 minutes. -
Place the minced meat back into the deep bowl, cover it with cling film and leave it in the refrigerator for 1 hour. -
We wet wooden skewers in water and make a sausage from the prepared minced meat onto each one. -
Place the pieces on a wire rack or baking sheet with foil. -
Place in an oven preheated to 200 degrees for 20-30 minutes. -
After the specified time, turn the skewers with minced meat over to the other side. -
Bake at the same temperature for another 10-15 minutes. -
Lula kebab is ready in the oven at home. Serve with pita bread and fresh vegetables!
Classic pork kebab
Classic pork lula kebab is an appetizing and tasty treat for your table. Such a bright meat dish can be served with pita bread, fresh vegetables or herbs. To prepare lula kebab at home, take note of our proven step-by-step recipe.
Cooking time – 1 hour
Cooking time – 20 minutes
Servings – 2
Ingredients:
- Pork – 450 gr.
- Garlic – 6 cloves.
- Basil – 2 branches.
- Dill – 50 gr.
- Onions – 1 pc.
- Salt - to taste.
- Mixture of peppers - to taste.
Cooking process:
Step 1. Scroll a piece of pork through a meat grinder twice and place it in a bowl.
Step 2. We also send chopped garlic, basil, dill and onions here. Add salt and spices, mix thoroughly.
Step 3. Transfer the workpiece into a tight bag, tie it and beat it on the table for about 5 minutes. You can use a kitchen hammer.
Step 4. Place the prepared minced meat back into the deep bowl and leave it for 15 minutes.
Step 5.We thread the workpiece onto skewers. We sculpt with wet hands, it’s more convenient.
Step 6. Place the pieces over the grill with coals and brown them on all sides.
Step 7. The classic pork kebab is ready. Serve with any additions to your taste.
Lula kebab in a frying pan on skewers
Lula kebab in a frying pan on skewers is an original meat treat that will not leave anyone indifferent. Serve an appetizing dish to your home or holiday table. It’s not difficult to prepare a bright-tasting lula kebab. To do this, use a proven step-by-step recipe from our selection.
Cooking time – 2 hours
Cooking time – 20 minutes
Servings – 2
Ingredients:
- Beef – 350 gr.
- Chicken – 100 gr.
- Onions – 1 pc.
- Salt - to taste.
- Ground black pepper - to taste.
- Spices - to taste.
Cooking process:
Step 1. Grind the beef and chicken through a meat grinder.
Step 2. Add chopped onion, salt and spices to the minced meat.
Step 3. Mix the contents thoroughly and beat the minced meat for 20 minutes. Then cover the workpiece with a lid and put it in the refrigerator for a couple of hours.
Step 4. Make small oblong sausages from the prepared minced meat.
Step 5. Thread the sausages onto wooden skewers and place them in a frying pan with vegetable oil.
Step 6. Fry the treat until golden brown on all sides. Then you can put them on a plate and coat them with tomato paste for extra piquancy.
Step 7. Lula kebab in a frying pan on skewers is ready. Serve a bright dish to the table!
Lula kebab made from minced beef
Lula kebab made from minced beef is an incredibly nutritious and tasty treat for your table. This delicious meat dish can be served with pita bread, fresh vegetables or herbs.To prepare, take note of the proven step-by-step recipe from our selection.
Cooking time – 45 minutes
Cooking time – 15 minutes
Servings – 3
Ingredients:
- Beef – 0.5 kg.
- Onions – 160 gr.
- Parsley - to taste.
- Cilantro - to taste.
- Salt - to taste.
- Ground black pepper - to taste.
- Spices - to taste.
- Vegetable oil – 2 tbsp.
Cooking process:
Step 1. Prepare the necessary ingredients from the list.
Step 2. Peel the onion and finely chop it with a knife.
Step 3. Chop the parsley and cilantro.
Step 4. Grind a piece of beef through a meat grinder.
Step 5. Combine the resulting minced meat with onions, herbs and spices.
Step 6. Knead the workpiece thoroughly for 15 minutes.
Step 7. Form even sausages from the minced meat and string them onto a wooden skewer.
Step 8. Place the pieces in a frying pan with vegetable oil and fry until golden brown on each side. It is best to use a grill pan.
Step 9. Lula kebab made from minced beef is ready. Serve to the table!
Homemade chicken kebab
Homemade chicken kebab will delight you with its bright taste and incredible nutritional value. It is not difficult to prepare a delicious poultry dish. To do this, use our step-by-step recipe with photos. Diversify your usual menu and please your family.
Cooking time – 1 hour
Cooking time – 20 minutes
Servings – 4
Ingredients:
- Chicken fillet – 0.6 kg.
- Onions – 150 gr.
- Carrots – 100 gr.
- Zucchini – 100 gr.
- Garlic – 2 cloves.
- Parsley – 4 branches.
- Salt - to taste.
- Ground black pepper - to taste.
- Vegetable oil - for frying.
Cooking process:
Step 1. Scroll the chicken fillet through a meat grinder and place in a deep bowl.
Step 2.Chop the onion and fry it in vegetable oil for about 3-5 minutes.
Step 3. Add grated carrots and zucchini to the onion.
Step 4. Mix the vegetables and fry them together for about 5 minutes over moderate heat.
Step 5. Place the slightly cooled vegetables into a blender bowl. Grind until a homogeneous mass is formed.
Step 6. We send the vegetable preparation to the minced chicken. Add chopped garlic and herbs here. Salt and pepper to taste.
Step 7. Knead the workpiece thoroughly, then transfer it to a plastic bag and beat it on the table surface.
Step 8. Make small oblong sausages and thread them onto wooden skewers. Place the pieces on a baking sheet with parchment and place them in an oven preheated to 180° for 20-30 minutes.
Step 9. Homemade chicken kebab is ready. Bring the treat to the table!
Real lamb kebab
Real lamb lula kebab has a rich taste, appetizing aroma and nutritional properties. Anyone can prepare this dish at home. To do this, take note of the proven step-by-step recipe with photographs from our selection.
Cooking time – 1 hour
Cooking time – 20 minutes
Servings – 4
Ingredients:
- Minced lamb – 1 kg.
- Fat tail fat – 200 gr.
- Onions – 150 gr.
- Ground zira – 0.5 tsp.
- Ground coriander – 1 tsp.
- Salt - to taste.
- Ground black pepper - to taste.
To submit:
- Pomegranate sauce - to taste.
- Greens - to taste.
Cooking process:
Step 1. To prepare minced lamb, you can finely chop a piece of lamb with a knife or hatchet.
Step 2. Grind the fat tail in the same way.
Step 3. In a deep bowl, combine minced lamb and fat tail fat. Add chopped onion, salt and spices to this.Mix thoroughly and put in the refrigerator for half an hour.
Step 4. Next, beat the cooled minced meat thoroughly on the table surface or cutting board.
Step 5. Make small sausages from the minced meat and string them onto skewers. Place the pieces over the mold and put them in the refrigerator for 15 minutes.
Step 6. Next, cook the treat over coals for about 15 minutes. Then let the meat rest for 10 minutes.
Step 7. Real lamb kebab is ready. Serve with sauce and herbs!
How to cook lula kebab on the grill
We tell you how to cook lula kebab on the grill in our proven culinary recipe with step-by-step photographs. This meat treat will be the highlight of your table. Serve with pita bread, fresh vegetables, herbs or your favorite sauces.
Cooking time – 1 hour 10 minutes
Cooking time – 20 minutes
Servings – 4
Ingredients:
- Minced pork – 300 gr.
- Lard – 100 gr.
- Onions – 1 pc.
- Salt - to taste.
- Ground black pepper - to taste.
- Ground chili pepper – 0.5 tsp.
- Dried parsley – 100 gr.
- Spices for barbecue - to taste.
Cooking process:
Step 1. Mix minced pork with chopped bacon, onion, salt and spices. Mix thoroughly and beat.
Step 2. With wet hands, form oblong sausages from the minced meat and thread them onto wooden skewers.
Step 3. Sprinkle the preparations with dried parsley and chopped chili pepper.
Step 4. Wrap the edges of the wooden skewers in foil to prevent them from burning.
Step 5. We will prepare the treat on the grill with coals. Place the pieces on a grill installed above the grill.
Step 6. Fry until cooked for 15 minutes, turning occasionally.
Step 7. Now you know how to cook lula kebab on the grill. Take note!
Lula kebab in bacon in the oven
Lula kebab in bacon in the oven is an interesting option for preparing an appetizing meat treat for your home table or holiday. No one will be able to resist this dish. Be sure to try our proven step-by-step recipe.
Cooking time – 1 hour 10 minutes
Cooking time – 20 minutes
Servings – 4
Ingredients:
- Minced meat – 400 gr.
- Smoked bacon – 180 gr.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
Step 1. Take ready-made minced meat or run pieces of meat through a meat grinder.
Step 2. Next, knead the minced meat thoroughly with your hands or using a mixer.
Step 3. Mix it with salt and pepper and then you can beat it with your hands. Then put it in the refrigerator for 30 minutes.
Step 4. We make oblong sausages from the minced meat, string them onto skewers or skewers.
Step 5. Wrap the workpieces with thin slices of bacon.
Step 6. Place the blanks over the mold with sides.
Step 7. Bake in the oven for 15 minutes at 250°.
Step 8. Lula kebab in bacon is ready in the oven. Help yourself!
Turkey lula kebab
Turkey lula kebab is an appetizing and surprisingly tasty dish for your table. This bright poultry treat can be served with pita bread, fresh vegetables or aromatic herbs. To prepare, take note of our proven step-by-step recipe.
Cooking time – 1 hour 10 minutes
Cooking time – 20 minutes
Servings – 2
Ingredients:
- Turkey fillet – 400 gr.
- Onions – 1 pc.
- Egg – 1 pc.
- Salt - to taste.
- Ground black pepper - to taste.
- Vegetable oil – 10 ml.
- Greens - for serving.
Cooking process:
Step 1. Prepare all the necessary ingredients.
Step 2. Wash the turkey fillet and chop it very finely with a knife. You can use a meat grinder.
Step 3. Transfer the poultry preparation into a deep bowl and add chopped onion to it.
Step 4. Break a chicken egg here, pour in vegetable oil, add salt and spices. Mix everything thoroughly and then beat. Then put it in the refrigerator for 20 minutes.
Step 5. Make oblong sausages from the prepared minced meat and string them onto wet skewers.
Step 6. Place the pieces in a baking dish and place them in an oven preheated to 200 degrees for 25-30 minutes. Turn the lula kebabs over during baking.
Step 7. Turkey Lula kebab is ready. Serve with some greens!
Lula kebab with cheese
Lula kebab with cheese will delight you with its original taste, appetizing appearance and nutritional properties. Anyone can prepare this dish at home. To do this, take note of the proven step-by-step recipe with photographs from our selection.
Cooking time – 1 hour
Cooking time – 20 minutes
Servings – 2
Ingredients:
- Minced meat – 300 gr.
- Onions – 100 gr.
- Greens – 25 gr.
- Hard cheese – 20 gr.
- Salt - to taste.
- Spices - to taste.
Cooking process:
Step 1. Peel the onion and finely chop it with a knife.
Step 2. In a deep bowl, combine the minced meat and chopped onion.
Step 3. Grate the cheese and add it to the mass.
Step 4. Place chopped herbs here, add salt and spices.
Step 5. Knead the mass and beat it thoroughly with your hands. Then we divide into small balls, which we then give into an oblong shape.
Step 6. Thread each sausage onto a wooden skewer.
Step 7. Next, the workpieces can be fried in a frying pan, baked in the oven, or cooked in a double boiler.
Step 8. Lula kebab with cheese is ready. Serve a delicious treat to the table!
