Lula kebab made from minced meat on the grill

Lula kebab is not a well-known dish, which, depending on the minced meat, can change its purpose and act both as an appetizer and as an independent dish. And the grilling process is guaranteed to provide a pleasant crispy crust and a very rich aroma.

Lula kebab made from minced pork on the grill

The best alternative to kebabs is lula kebab made from minced pork, which is as nutritious as possible with an unusual taste and aroma achieved through the combination of lard and meat.

1. 
   How to cook lula kebab from minced meat on the grill? We prepare all the necessary ingredients. We pass the pork along with lard through a meat grinder. Roughly chop the bell pepper, onion and garlic.
2. 
   In a blender, beat the chopped vegetables and add spices at the tip of a knife.
3. 
   Combine the vegetable mass with the minced meat, add salt and add more spices to taste. Mix everything until smooth and leave in the refrigerator for forty minutes.
4. 
   After this time, we begin to form the minced meat into sausages that are not very large in size. We transfer all the formed blanks into foil and wrap them, then stick them on skewers. Bake on the grill for 20-25 minutes, turning constantly.
5. 
   After removing the foil from the cutlets, you can lightly brown them or serve them as is.

We wish you bon appetit!

Juicy lula kebab made from minced beef on the grill

Lula kebab made from minced beef is the very dish that you will certainly love for its delicious taste, savory notes, spices and extraordinary texture. And thanks to the increased iron content, the dish will fit perfectly into the menu of those who feel general weakness and decreased performance.

Cooking time: 30 min.

Cooking time: 20 min.

Servings – 20.

Ingredients:

• Beef – 1000 gr.
• Veal fat – 200 gr.
• Onion – 2 pcs.
• Garlic – 3 teeth.
• Ground black pepper - to taste.
• Greens - to taste.
• Zira - to taste.
• Salt - to taste.

Cooking process:

1. Initially, you need to spend time on the meat. It should be completely defrosted and well washed.

2. Grind all prepared meat ingredients using a meat grinder. Mix into the minced beef onion, cut into small cubes, and a few cloves of garlic, which we first pass through a press. This will add juiciness to the minced meat.

3. Season the finished minced meat with spices, pepper and chopped herbs.Mix all the contents thoroughly and transfer them to a plastic bag and beat them well with a hammer to achieve a viscous consistency. Cool the resulting mass for a couple of hours, and then make sausages and immediately carefully string them onto skewers, pressing the minced meat tightly at the ends.

4. Fry over hot coals, turning the skewers so that they can brown evenly. This will take from 10 to 20 minutes, adjust the time depending on the shape and size.

5. Let the finished lula kebab cool for a couple of minutes, then remove it from the skewers and serve hot, garnished with chopped herbs, fresh onion rings and your favorite sauces.

We wish you bon appetit!

Chicken lula kebab on skewers on the grill

Chicken is the most easily accessible meat from which you can prepare lula kebab. Our cooking recipe contains a minimum of spices and additional ingredients, which allows you to experience the full taste of chicken meat cooked on hot coals. Maintain consistency and you will succeed.

Cooking time: 20 min.

Cooking time: 15 min.

Servings – 20.

Ingredients:

• Chicken – 1000 gr.
• Onion – 2 pcs.
• Ground black pepper - to taste.
• Salt - to taste.
• Greens - to taste.

Cooking process:

1. In preparing a delicious lula kebab, the choice of meat plays a role. It must be fresh and not frozen. We remove the skin from the chicken, remove the bones, wash the meat and chop it quite finely.

2. Pass the chopped chicken fillet, along with herbs and onions, through a meat grinder with a large grid twice.

3. Add a little salt and pepper to the minced meat to taste, and then knead the meat well with your hands until smooth.As soon as the minced meat becomes plastic, leave it in the refrigerator for an hour.

4. After this time, thread the finished minced meat onto skewers, pressing tightly against the walls.

5. Place the meat preparations on the grill with hot coals and fry for 10-15 minutes until they are browned. Serve lula kebabs hot along with fresh vegetables, herbs and sauces.

Bon appetit!

Real lula kebab made from minced lamb

In order for the minced lamb kebab to live up to your expectations, you should carefully select the lamb, paying attention to both the color and the smell of the meat. And correctly selected spices will best help to reveal an excellent aroma and give the delicacy an amazing taste.

Cooking time: 30 min.

Cooking time: 20 min.

Servings – 15-20.

Ingredients:

• Lamb – 1000 gr.
• Onion – 5 pcs.
• Lard – 300 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Ground basil - to taste.

Cooking process:

1. Pass fresh lamb through a meat grinder using a coarse mesh grill.

2. In the same way, chop all the onions and slightly frozen lard.

3. Combine all the crushed ingredients together and knead the minced meat, which, if possible, re-pass through the meat grinder.

4. Mix salt and other spices into the minced meat according to your wishes.

5. Knead all the contents well for 10 minutes and knead with both hands.

6. After the minced meat has become relatively homogeneous, elastic and plastic, leave it in the refrigerator for at least 60 minutes.

7. After this time, we move on to an equally important stage. Before sticking around the skewer, forming a lula kebab, we wet our hands in warm water. You can string a piece of lard onto the middle of the skewer.

8.We place the preparations on the grill with hot coals.

9. Cook for 10-20 minutes, not forgetting that the skewers need to be turned so that the minced meat cooks evenly.

10. When the sausages are browned, check their readiness and serve hot to the table with your favorite sauces.

Enjoy your meal!

How to cook lula kebab on a grill?

The design of the grill grate will prevent you from distorting the shape of the lula kebab and at the same time give a pleasant relief to the crust. And besides, you don’t have to turn each skewer separately; you just need to turn the grill over to the other side once so that everything cooks evenly.

Cooking time: 30 min.

Cooking time: 30 min.

Servings – 20.

Ingredients:

• Lamb – 1000 gr.
• Fat tail fat – 500 gr.
• Onion – 2 pcs.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Remove excess fat from a piece of meat along with tendons, then remove the lamb flesh from the bone and cut into small pieces.

2. We also chop a piece of fat tail fat.

3. Peel the onions and cut into small cubes.

4. Pass pieces of tail fat along with lamb through a meat grinder, and add chopped onion and salt and ground black pepper here.

5. Initially mix all the contents with a spoon, and then knead with your hands for 10 minutes. Then cover the bowl with minced meat with cling film and leave it in the refrigerator for a couple of hours.

6. After this time, we heat up the coals for the grill and at the same time begin to form the kebab. To do this, wet your palms in warm water or vegetable oil, beat out a portion of minced meat for one kebab and place it on the grill.We move the grill with all the preparations onto the grill and fry well, first on one side.

7. After 10-15 minutes, turn the grill with the browned kebabs over and hold for about 5 minutes on the other side.

8. During the cooking process, you can not waste time and chop fresh tomatoes and herbs for quick serving. Transfer the finished lula kebabs from the grill and serve immediately hot.

Enjoy your meal!

Step-by-step recipe for making lula kebab in foil

It is difficult to underestimate the beauty of meat dishes baked on the grill in foil. What else, like foil, helps so well to preserve the juiciness of the minced meat, the integral shape of the kebab and at the same time allows the dish to be saturated with the aroma of the fire.

Cooking time: 20 min.

Cooking time: 70 min.

Servings – 15.

Ingredients:

• Pork – 600 gr.
• Onion – 2 pcs.
• Garlic – 3 teeth.
• Dill – 1 bunch.
• Salt - to taste.
• Spices - to taste.

Cooking process:

1. Thoroughly clean the pork of veins and rinse it. Using paper towels, remove excess moisture and pass the minced meat through a meat grinder. Season the minced meat with spices intended for meat. Add a little salt and mix thoroughly, distributing the spices evenly throughout the entire volume.

2. Remove the peel from the onion, cut it into several slices and also grind it using a meat grinder into a separate container. Squeeze the onion, get rid of excess juice and combine with minced meat. Mix all the contents thoroughly.

3. Pre-wash the dill, dry it and chop it as finely as possible. If desired, add any fresh herbs.

4. Remove the thin film from the garlic cloves and pass through a press. Add greens and garlic to the main mixture.

5.Then beat the minced meat for 10 minutes until it becomes denser to the touch. This will prevent the meat from falling apart on the skewers. After this, leave the container with minced meat in the refrigerator for at least one hour.

6. We make cutlets from the chilled minced meat, each of which must be beaten to increase density. Then we form elongated sausages, which we subsequently string onto cold skewers. Wet your palms in warm water and squeeze the minced meat evenly on the skewers to give the sausages texture.

7. Then we wrap the lula kebab in foil along its entire length and send it to the grill with hot coals. Fry for 20 minutes until a tender crust forms, constantly turning the skewers.

8. After this time, it’s time to check the readiness of the meat. If desired, you can remove the foil and fry in the open air to obtain a more impressive and golden-brown crust.

We wish you bon appetit!

Juicy and very tasty lula kebab with cheese on the grill

If you are bored with the usual texture of minced meat, we suggest using such a simple method as adding cheese to the minced meat. During the cooking process, the grated cheese will melt, making the lula kebab more viscous and balanced in taste, which will immediately transform the dish, which will certainly be appreciated.

Cooking time: 35 min.

Cooking time: 20 min.

Servings – 15-20.

Ingredients:

• Chicken – 1000 gr.
• Pork lard – 200 gr.
• Bell pepper – 1 pc.
• Cheese – 60 gr.
• Onion – 1 pc.
• Ground black pepper - to taste.
• Salt - to taste.
• Greens - to taste.

Cooking process:

1. Remove all the skin from the chicken and remove the bones.

2. We wash the cleaned meat and grind it in a meat grinder with a medium grid.

3.Grind the thawed lard in the same way.

4. Wash well, dry and chop any greens.

5. Chop the sweet pepper as finely as possible, and you can use several bell peppers of different colors to make the dish brighter.

6. Peel the onion and chop it as finely as possible. If desired, you can pass it through a meat grinder.

7. Now we collect all the crushed ingredients together and mix well.

8. Grate the cheese on a fine grater and mix it into the minced meat, distributing it evenly throughout the entire volume.

9. Finally, salt, pepper and add other spices to the preparation. Mix thoroughly until smooth, and then beat to make the minced meat denser and more flexible.

10. Leave the finished minced meat in the refrigerator overnight so that all the components stick together.

11. After this time, we wet our palms in warm water and begin to thread the minced meat onto cold skewers.

12. Place the skewers with the preparations on the grill with hot coals and fry on all sides. It is important to turn the sausages as often as possible and not overcook the sausages so that they do not turn out dry.

13. Remove the finished lula kebab from the skewers and serve hot, garnished with chopped onions and herbs.

We wish you bon appetit!

How to quickly and easily prepare lula kebab from potatoes?

The time for new potatoes is getting closer and will not allow you to be left without a tasty side dish. The potato kebab recipe contains all the subtleties of preparing minced potatoes, which when baked are covered with a crispy crust, remaining tender and juicy from the inside.

Cooking time: 25 min.

Cooking time: 5-10 min.

Servings – 10.

Ingredients:

• Potatoes – 500 gr.
• Lard – 200 gr.
• Salt - to taste.
• Turmeric – 0.5 tsp.
• Cumin – 0.5 tsp.
• Vegetable oil – 1 tbsp.

Cooking process:

1. Wash the potatoes well so that there is no dirt or sand left on the surface of the peel, then boil them in their skins.

2. At this time, cut the defrosted lard into small cubes.

3. Check the potatoes for readiness with a fork, cool and peel the skins.

4. We will grind the potatoes through a meat grinder according to the principle of preparing minced meat.

5. In a deep container, combine all the ingredients, add salt, turmeric to give the minced meat a beautiful color, cumin and any other spices to your taste.

6. Knead everything well for 15 minutes until a homogeneous and dense mass is obtained.

7. Lubricate your palms with vegetable oil at room temperature so that during the process of forming the kebab, the minced meat does not stick to your hands. Then we take a small piece of the potato mass, which we beat well, transferring it from palm to palm to form a smooth and uniform cutlet, which we begin to thread onto a skewer.

8. Place the formed lula kebabs on the grill and fry until a crust forms so that the minced potato sets well and does not spread. Bake the lula kebab for 5 minutes, constantly turning the skewers.

9. Serve hot with fresh vegetables, herbs and your favorite sauces.

We wish you bon appetit!

Lula-kebab from fish on the grill on skewers

The most dietary and at the same time no less appetizing option for preparing such a popular oriental dish as lula kebab, which is a must-have for lovers of fish and fish products.

Cooking time: 20-30 min.

Cooking time: 10 min.

Servings – 10.

Ingredients:

• Hake – 1 pc.
• Onion – 1 pc.
• Chicken egg – 1 pc.
• Oat flakes – 2 tbsp.
• Loaf – 25 gr.
• Milk – 30 gr.
• Mayonnaise – 1 tbsp.
• Thyme – 1 pinch.
• Vegetable oil – 20 gr.
• Salt - to taste.
• Greens - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Initially, lower the loaf into a bowl of milk and soak for five minutes. The bread is suitable for any freshness.

2. Remove the defrosted fish, cleaned of fins, from the backbone and cut into small pieces. Peel the onion and cut into large slices.

3. Grind all prepared ingredients, including soaked bread, again using a meat grinder with the finest sieve possible.

4. Add a little oatmeal to the minced fish, which we pre-dried in a frying pan without oil.

5. Add the egg here along with mayonnaise and mix thoroughly, rubbing all the contents into a homogeneous mass.

6. Wrap the almost finished minced meat in a clean plastic bag, after adding spices and chopped herbs, and beat well for a couple of minutes.

7. Then we string the oblong pieces onto skewers and send them to the grill, fry for 5-10 minutes on all sides until all the components stick together and a nice crust forms. Serve hot as an independent dish or as an addition to a side dish.

We wish you bon appetit!

Juicy and tender turkey kebab on skewers

Dishes made from ground turkey are very light and juicy, which allows you to add a little lard for fat and satiety. And the dense texture of the resulting minced meat will allow the kebabs to retain their shape and volume.

Cooking time: 30 min.

Cooking time: 75 min.

Servings – 20-30.

Ingredients:

• Turkey – 2000 gr.
• Lard – 500 gr.
• Onions – 4 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Paprika - to taste.

Cooking process:

1. Before you start preparing the minced meat, cut the well-washed turkey fillet into medium-sized pieces. We also chop the lard randomly.

2. Place all the meat and lard in portions into the bowl of a meat grinder and scroll through a medium-sized wire rack. You can use a larger one.

3. Without delaying until later, cut the onion into quarters and also pass through a meat grinder directly into the container with minced meat.

4. Immediately add all the spices and mix the contents of the pan well.

5. Beat the minced meat against the edges and bottom of the pan until it becomes viscous and plastic. Then put it in the refrigerator for about 60 minutes so that all the ingredients set together.

6. Take the chilled minced meat out of the refrigerator and proceed to the main stage. Initially, be sure to wet your palms in warm water, and then tightly thread the finished minced meat onto skewers, kneading it well. We first put all the workpieces aside and then transfer them to the grill to make it easier to control the process. Fry for 15 minutes, making sure to rotate the skewers.

7. Place the finished lula kebabs and carefully remove them from the skewers, after allocating a few minutes to cool.

8. It is important to serve the dish hot, decorating as you wish.

We wish you bon appetit!