Lula kebab in a frying pan

If we talk about preparing real lula kebab, it is worth mentioning that it is fried exclusively over coals in a grill. However, not everyone has the opportunity to cook this dish in such conditions. If you really want to try the colorful cuisine of other countries, these recipes will help you prepare them at home. The only thing you will need is a frying pan and a few hours of free time.

How to cook lula kebab from minced pork in a frying pan?

If you suddenly want to diversify your home menu, pay attention to this dish. The recipe for making it is so simple that almost anyone can handle it. The result is a very aromatic and tasty dish.

1. 
   How to cook lula kebab in a frying pan at home? Peel the onion.Rinse the vegetable under cold water. Cut the onion into very small pieces.
2. 
   Wash fresh greens well. We remove excess moisture from it using paper towels. Chop the greens. For this recipe you can use cilantro, dill, parsley and even mint.
3. 
   If for some reason you were unable to purchase minced pork, use beef or lamb for the dish. You can also mix several types of meat. Minced pork must be twisted through a meat grinder. You can also twist onions with it. However, this is not recommended. Transfer the finished minced meat to a deep bowl. To it we add chopped onions, herbs, suneli hops (they give the dish a Caucasian flavor) and spices. Melt the butter a little in the microwave. Add it to the minced meat. Mix the meat well. Now we need to beat the minced meat into a bowl. As a result, its consistency should become viscous so that the lula kebab can keep its shape and not fall apart.
4. 
   Hands must be wetted in water. Take a small amount of minced meat and make a ball out of it. We flatten it into a flat cake. Now we need to very carefully stick the minced meat around the skewer. As a result, you get an oblong cutlet.
5. 
   Place the frying pan on the stove and heat it up. Lubricate its surface with sunflower oil. It is desirable that it be odorless. Place the future lula kebabs in the frying pan. Let's start frying them. We do this over high heat. Constantly turn the cutlets over with a skewer, frying them on all sides for 1-2 minutes. Due to the fact that we fry the cutlets over high heat, a golden brown crust forms on their surface. It is she who holds all the lula kebab juice inside.Therefore, the dish turns out incredibly juicy.
6. 
   After 5 minutes, the heat must be reduced. Cook the cutlets for another 10 minutes, also frying them on all sides. The plate must be covered with a paper towel. Place the prepared lula kebab on it. This dish does not need a side dish. You can supplement it with ketchup or any other sauce that is suitable for meat. It is also recommended to serve lavash or pickled vegetables with lula kebab. Before placing the dish on the table, sprinkle the cutlets with chopped green onions. Lula kebab is ready. Hurry up to sit down at the table and try this juicy dish. Bon appetit!

Juicy lula kebab made from minced beef on skewers in a frying pan

You can diversify your holiday table with dishes from different countries of the world. This recipe will allow you to surprise your guests. They will definitely pay attention to the unusual presentation of this dish. Once you cook it, you will receive many compliments on your culinary talent.

Cooking time: 3 hours.

Cooking time: 1 hour 10 minutes.

Servings – 7.

Ingredients:

• Beef – 1 kg.
• Lard – 500 gr.
• Onions – 4 pcs.
• Garlic – 4 teeth.
• Cilantro - to taste.
• Parsley - to taste.
• Salt - to taste.
• Coriander – 1 tbsp.
• Paprika - to taste.
• Ground black pepper - to taste.
• Provençal herbs - to taste.
• Vegetable oil - for frying.

Cooking process:

1. You can make Lula kebab from absolutely any meat. For example, pork, lamb, chicken. In this recipe we use beef. The meat must be cleaned, removing films and tendons from its surface. Grind the beef using a meat grinder with large grids. Place the minced meat in a small deep bowl.You can grind the lard through a meat grinder or grind it in a blender to a paste. To prevent lard from sticking and to grind properly, leave it in the freezer for at least 60 minutes in advance. Mix lard with minced beef.

2. Wash the onion to remove sand and other dirt. We remove the husk from it. Wash the onions again. Cut it into small pieces. Wash the cilantro and parsley in cold water. We remove excess moisture from them with paper towels. Chop the greens. Add it along with the onion to the minced meat. Mix it well.

3. Squeeze the garlic using a press. Add it to the minced meat with onions. Mix salt, coriander, paprika, ground black pepper and Provençal herbs. Add them to the minced meat and stir it well. Spices should be evenly distributed throughout the meat.

4. You need to knead the minced meat exclusively with your hands. It should become very viscous and stick to your hands. Beat the minced meat for 15 minutes to break the meat fibers. Minced meat must be periodically thrown onto the table from a small height. After this, we transfer it to the refrigerator for 40 minutes so that it has time to cool.

5. We begin to form the kebab from the chilled minced meat. We take some meat in our hands and make an oval-shaped cutlet out of it. Slam it from all sides. We place the cutlet on a wooden skewer so that it is firmly attached to it. It is recommended to wet the skewers with water in advance. To prevent the minced meat from sticking to your hands, periodically wet them in salt water.

6. Place the frying pan on the stove over medium heat. Add vegetable oil to it. You can also grease the pan with lard. We put our lula kebabs on it. Fry them on all sides for 15 minutes.Remember to turn them over every 2-3 minutes. All sides of the kebab should be browned. After this, cover the pan with a lid to allow the meat to cook inside.

7. Place a paper towel on a large plate. Transfer the finished cutlets onto it. You can prepare any side dish for kebab. For example, grilled vegetables or potatoes. You can serve lula kebab on a piece of pita bread and complement it with pickled vegetables. Garnish the cutlet with chopped green onions, parsley or dill. It's time to serve the dish and surprise your guests with your culinary skills.

Step-by-step recipe for cooking chicken lula kebab in a frying pan

This is the fastest recipe for preparing such a dish. The meat used in its preparation makes the dish very healthy and low in calories. If you follow a healthy diet, this recipe is perfect for you.

Cooking time: 1 hour 30 minutes.

Cooking time: 40 minutes.

Servings – 4.

Ingredients:

• Chicken breast – 400 gr.
• Egg – 1 pc.
• Green onions – 1 bunch.
• Salt - to taste.
• Pepper - to taste.
• Parsley – 1 bunch.
• Italian herbs – 1 tsp.
• Tomato paste – 1 tbsp.
• Vegetable oil – 55 ml.
• Paprika - to taste.

Cooking process:

1. Chicken breast is enough for 4 servings of the dish. You need to choose meat very carefully. The breast should be pink. If there are spots on it, then the meat is no longer fresh. If possible, buy breast meat from trusted sellers. Wash the chicken in cold water. We remove excess moisture from it using paper towels. We twist the breast through a meat grinder. Transfer the minced meat to a small bowl.You can also use a blender to shred the breast meat. Add 1 chicken egg to it. Mix it into the minced meat. You can also skip the egg and just beat the meat. Add salt, Italian herbs, pepper and paprika to the minced meat. Mix the meat well so that the spices are evenly distributed. If you want to give the dish a Caucasian flavor, add suneli hops to the minced meat.

2. Wash the green onions. Dry it with paper towels. Cut the onion into small rings. Wash the parsley in water. Dry it and chop it finely. Add the greens to the minced meat and stir it. You can also use dill or cilantro.

3. Cover the minced meat with a lid and leave it in the refrigerator for 30 minutes. During this time, it will have time to become saturated with the aroma of spices. You can also skip this step, but it will make the meat taste more savory. When the time is up, take the minced meat out of the refrigerator. Let the meat stand for a while at room temperature. When the minced meat becomes warm, we begin to form lula kebabs. We take some meat and make a long cutlet in the shape of an oval. Flatten it slightly and carefully place it on a skewer (it is recommended to moisten them in water in advance). The cutlets should be approximately 7-8 centimeters long.

4. Place the frying pan on a heated stove. If possible, use a grill pan. Add vegetable oil to it. We lay out the lula kebabs. They need to be fried on each side for 5 minutes. During cooking, constantly turn the lula kebab. They should have a golden brown crust. After this, cover the pan with a lid and allow the dish to fry inside.After this, place the lula kebabs on a plate, which must be covered with a paper towel in advance.

5. Cut green onions into small pieces. Put it in a frying pan and fry it. After 2-3 minutes it should become soft. Add 1 tablespoon of tomato paste, 3 tablespoons of water and a pinch of salt to the onion. Simmer the sauce for 5 minutes. After this, return the lula kebabs to the pan. Simmer them for another 5 minutes. You can also make the sauce ahead of time and pour it over the cutlets.

6. Place the lula kebabs on a plate. As a side dish, they should be served with mashed potatoes, grilled vegetables or fresh vegetables. This dish is incredibly tasty both hot and cold. Many people prefer to first keep the lula kebab in the refrigerator, and then serve it on the table. You can complement them with sweet and sour or any other sauce. Sprinkle finely chopped green onions on top of the lula kebabs. This appetizer is perfect for the holiday table. It can also brighten up the evening after a hard day at work. Enjoy the incredible taste of this dish.

How to prepare a delicious and juicy lula kebab from minced lamb?

It’s quite difficult to come up with a varied and unusual dish for a homemade lunch. This recipe is quite simple, but its presentation is very unusual. To prepare it, you will need ingredients that you can definitely find in the grocery store, and a few hours of free time.

Cooking time: 2 hours 30 minutes.

Cooking time: 1 hour 20 minutes.

Servings – 4.

Ingredients:

• Lamb – 500 gr.
• Beef fat – 100 gr.
• Onion – 500 gr.
• Garlic – 2 teeth.
• Parsley – 1 bunch.
• Basil – 1 bunch.
• Salt - to taste.
• Coriander – 1 tsp.
• Hot pepper – 0.5 tsp.
• Ground black pepper – 0.5 tsp.
• Paprika – 1 tsp.
• Green onions - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Before cooking, lamb must be processed. We wash the meat. We remove excess moisture from it using paper towels. Cut the meat into small pieces. Transfer them to a deep container. We also chop the beef fat and add it to the lamb. Add basil, salt, coriander, ground black pepper, paprika and hot pepper to the meat. If you don't like spicy food, you can omit the last two ingredients. Squeeze the garlic cloves using a press or cut into small pieces. Add to lamb. Stir the meat thoroughly to distribute the spices. Transfer the lamb to the refrigerator and leave it there for 30-40 minutes. During this time, the meat will have time to marinate thoroughly.

2. Wash the onions. Make sure there is no sand left on it. Peel the onion. You can grind it in a meat grinder or chop it finely. If you use a meat grinder, squeeze out excess liquid from the onions using a towel. We wash the cilantro under running water. Cut it into small pieces.

3. When the time is up, remove the lamb and fat mixture from the refrigerator. Twist it through a meat grinder. If you don’t have this kitchen appliance, use a blender. Add chopped onion and cilantro to the minced meat. Mix the minced meat well. It is very important at this stage to carefully beat the minced meat on the table. Feel free to throw it onto the tabletop from a small height.

4. To prevent the skewers from burning during frying, place them in a container with water for 5-10 minutes. Take a small amount of minced meat in your hand. Form them into long and oblong patties.Flatten them with your hands on both sides. Place the lula kebab on a skewer and place it on a wooden board. After this, we need to freeze the lula kebabs a little. Place them in the freezer for 10-15 minutes.

5. Set the frying pan to heat over medium heat. Be sure to lubricate it with vegetable oil. Place lula kebabs in a frying pan. Fry them on each side for 5 minutes. Repeat this action several times. The cutlets should be browned. An appetizing crust will appear on their surface. After this, cover the pan with a lid and leave the lula kebabs for 15 minutes. During this time they will have time to prepare inside.

6. Cover the plate with a napkin or paper towel. Place the lula kebabs. Cut the green onions into small rings. Use it as a decoration for a dish. Usually lula kebabs are served without a side dish. However, you can prepare mashed potatoes or vegetables to go with them. If you are not going to fry the lula kebabs right away, you can put them in the freezer and then use them as needed. This dish is perfect for lunch at home, and also diversifies it with its unusual presentation. It's time to set the table.

How to fry lula kebab in a frying pan without skewers?

This recipe can be prepared for a holiday table. His recipe is so simplified that you don’t have to use skewers or skewers in the original dish. Therefore, you can easily cook it at home and replace your usual cutlets with it.

Cooking time: 1 hour 30 minutes.

Cooking time: 1 hour.

Servings – 6.

Ingredients:

• Beef – 800 gr.
• Onions – 1 pc.
• Parsley – 1 bunch.
• Cilantro - to taste.
• Salt - to taste.
• Pepper – 0.5 tsp.
• Vegetable oil – 3 tbsp.
• Paprika – 1 tsp.
• Coriander – 1 tsp.
• Hot pepper - to taste.

Cooking process:

1. It is best to buy beef at the market, since in the store meat loses many of its beneficial properties. When choosing meat, make sure that it does not lie in a puddle of water. Good beef should be a little dry. This condition does not affect the quality of the product in any way. It’s worth asking the seller to cut off a piece of meat and let you smell it. It is very important to make sure in advance that the beef does not have an unpleasant odor. Rinse meat in cold water before cooking. Place it on paper towels and remove excess moisture. Prepare your meat grinder. Twist the meat. Place the minced meat in a deep bowl. You can also use a blender and make lula kebabs from minced meat.

2. Wash the onion well. Remove excess moisture from it and remove the husk. Rinse the vegetable again. You need to chop the onion into small pieces. Wash the cilantro and parsley in cold water. Dry them with paper towels. Finely chop the greens.

3. In a small bowl, combine salt, half teaspoon pepper, 1 teaspoon paprika and 1 teaspoon coriander. You can also add hot pepper. Its quantity depends on your preferences. Add the spice mixture to the minced meat. Mix the meat well to distribute the spices. Place onion and chopped herbs in a plate. Stir the minced meat again. Leave it in the refrigerator for 20-30 minutes. During this time, the minced meat will be saturated with the aroma of spices. If you have extra time, you can leave the meat in the refrigerator for 60 minutes to help it cool.

4. When the time is up, remove the meat from the refrigerator and let it warm up a little. Wet your hands in cold water.Take some minced meat and form it into a long oval-shaped patty. They should look like small sausages. Flatten them with your hands on both sides. Place the lula kebabs on a wooden board and let them stand for 5 minutes.

5. Place the frying pan on the stove and heat it up. Add vegetable oil to it and distribute it. Place lula kebabs in a frying pan. Now we need to carefully fry the cutlets. In the original recipe, lula kebabs are turned using a wooden skewer. Cook each side for 8 minutes. Carefully turn the kebab over using a wooden or silicone spatula. Cook the dish until it turns golden brown. After this, reduce the heat. Leave the lula kebabs in the pan for 10 minutes, covering them with a lid. During this time they will be fully prepared.

6. Place the cutlets on a plate and let them cool. There is no side dish for lula kebab. You can decorate it with finely chopped herbs, onions or green onions. This dish should also be served with fresh pita bread and some vegetables. Despite the fact that this version of preparing the dish is simplified, its taste is in no way inferior to the original. Lula kebabs are ready. Try this juicy dish soon.

A simple and delicious recipe for juicy turkey kebab in a frying pan

If you're not a fan of fatty lamb dishes, this recipe is a great alternative. The main advantage of this dish is that it is dietary and very healthy. You can safely cook it for dinner, pleasing your body and maintaining a slim figure.

Cooking time: 1 hour 40 minutes.

Cooking time: 40 minutes.

Servings – 2.

Ingredients:

• Turkey – 300 gr.
• Onion – 1 pc.
• Butter – 1 tbsp.
• Garlic – 1 tooth.
• Dill – 1 bunch.
• Parsley – 1 bunch.
• Dried basil - to taste.
• Salt - to taste.
• Paprika - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. If you want to prepare a tasty and juicy dish, choose your meat responsibly. For lula kebab you need a young turkey. To choose it, carefully consider the color of the meat. High-quality turkey has a palette of different shades. The best meat is considered to be one in which pink color predominates. Rinse the turkey thoroughly. Remove excess moisture by wiping the meat with a towel. Cut the turkey into small cubes. After this, you can chop it with a heavy knife or cleaver until it becomes a coarse mince. It will be easier to use a regular meat grinder and grind the meat. Transfer the minced meat into a deep bowl and set aside.

2. Wash the onion, dill and parsley in cold water. We remove excess moisture from them with paper towels. Peel the onion. Cut it into very small pieces. Then chop the greens. Add onion to minced meat. Mix the meat well. Add chopped dill and parsley to it. Stir the minced meat again.

3. Melt the butter in a water bath or in the microwave. Add it to the minced meat and stir. Thanks to this ingredient, it will be easier for you to form lula kebabs.

4. Gradually add spices to the minced meat. First add ground black pepper to the meat. Stir the minced meat, distributing the pepper evenly. Add some salt and dried basil. Stir again. The last ingredient is adding paprika. If you don't like spicy foods, try to add as little of this ingredient as possible or skip it altogether.Transfer the finished minced meat to the refrigerator for 60 minutes.

5. Remove the minced meat from the refrigerator. Transfer it to the table and let it warm up a little. Wet your hands in water and salt. Take a small amount of minced meat and form an oval-shaped cutlet that will resemble a sausage. Skewers must be soaked in cool water for 5 minutes in advance. Thanks to this they will not burn. Place the lula kebabs on skewers. Let them sit on the counter for 5-10 minutes. If you don't want to fry all the kebabs at once, put them in a bag and leave them in the freezer until the next time you cook.

6. Place the frying pan on low heat. Lubricate it with vegetable oil. Place the lula kebabs at a distance from each other so that they fry evenly. Turn them over using skewers. Fry each side for 5 minutes. An appetizing golden crust should appear on the surface of the lula kebab. Remove the pan from the stove. Cover it with a lid and let the lula kebabs stand for 15 minutes.

7. Place the finished lula kebabs on a large dish. It is recommended to serve them with various sauces. You can take, for example, regular ketchup. Complete the cutlets with fresh herbs and vegetables. When preparing the dish, you can put lula kebab on pita bread. It should be served hot, but even when cold the dish retains its taste. Set the table and try the result of your work.