Lula kebab in the oven

Lula kebab in the oven is a delicious meat dish that has oriental roots, but is prepared at home. Perhaps someone tried it in the original while on vacation in Turkey. You will learn how to cook it yourself at home in the oven from the 10 recipes collected in this article.

Juicy minced pork kebab in the oven

Lula kebab made from minced pork turns out to be very satisfying and nutritious. Men like the dish and it can easily be prepared in the oven for lunch or dinner.

1. 
   How to cook lula kebab in the oven at home? Wash the pork, cut into large pieces.
2. 
   Grind the meat, lard and onions through a meat grinder. Salt the minced meat and season to taste.
3. 
   Make small sausages from the resulting minced meat and put them on skewers.
4. 
   Place the workpiece on a grill grate or baking sheet and bake in the oven at 200 degrees for 20-30 minutes.
5. 
   Serve the finished lula kebab with a side dish of fresh or pickled vegetables.

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Bon appetit!

How to cook lula kebab from minced beef on skewers in the oven?

Lula kebab is not a cutlet or a kebab, but an independent dish that was invented in the Caucasus. It can be prepared outdoors using a grill or baked in the oven. Only natural minced meat is used for the dish, without adding bread or potatoes.

Cooking time: 5.3 hours.

Cooking time: 40 min.

Servings: 12.

Ingredients:

• Minced beef – 940 gr.
• Onion – 200 gr.
• Cilantro – 40 gr.
• Salt – 2 tsp.
• Ground black pepper – 1 tsp.
• Water – 100-150 ml.
• Vinegar 9% – 2 tbsp.

Cooking process:

1. Peel and finely chop the onion, place it in a bowl, add vinegar and water, and leave to marinate for 15 minutes. Wash the cilantro and chop finely.

2. Mix ground beef with pickled onions and cilantro, add salt and season to taste.

3. Knead the minced meat thoroughly with your hands so that it becomes sticky and does not fall apart. Cover the bowl with cling film and place it in the refrigerator for 4 hours.

4. Then divide the minced meat into portions approximately equal to 100 grams. Form into sausages.

5. Soak wooden skewers in water in advance. Pierce the sausages with skewers in the center and press the meat again with your hands.

6. Pour a little water into a mold with sides, place two skewers on it, and place the prepared skewers with meat on them. Bake the dish in the oven at 200 degrees for about an hour.

7. Watch how the dish is prepared.As soon as it is browned on one side, turn it over to the other and continue to do this until the lula kebab is completely cooked.

8. Serve the finished lula kebab with pickled onions and fresh vegetables.

Bon appetit!

A simple and delicious recipe for chicken fillet kebab at home

A tasty and aromatic chicken lula kebab is easy to prepare using this recipe, even for a novice cook. We will use only natural chicken meat, onions, fresh herbs and spices.

Cooking time: 100 min.

Cooking time: 40 min.

Servings: 3.

Ingredients:

• Chicken fillet – 400 gr.
• Onions – 1 pc.
• Greens – 1 bunch.
• Salt - to taste.
• Ground black pepper - to taste.
• Garlic – 2 teeth.
• Adjika – 1-2 tsp.

Cooking process:

1. Soak wooden skewers in cold water in advance.

2. Chop the chicken meat very finely and grind it in a blender.

3. Finely chop the onions and greens with a knife and mix with the meat. Add salt and spices to taste, knead the minced meat with your hands until it has a viscous, dense consistency.

4. Add chopped garlic and adjika to the minced meat, mix well again. Place the minced meat in the refrigerator for 30-40 minutes.

5. After this, divide the minced meat into small portions, form sausages with wet hands and stick them on wooden skewers.

6. Place the lula kebab over a deep container and bake in the oven at 190-200 degrees for 15 minutes on one side and 15 on the other.

7. Serve Lula kebab hot with pickled onions and vegetables.

Bon appetit!

Real lula kebab made from minced lamb in the oven

The traditional Caucasian dish lula kebab is made from chopped lamb and is the main competitor to meat shish kebab. But it can be cooked not only on the grill, but also baked in the oven.

Cooking time: 140 min.

Cooking time: 50 min.

Servings: 6.

Ingredients:

• Minced lamb – 500 gr.
• Pork lard – 50-70 gr.
• Onions – 300 gr.
• Greens – 1 bunch.
• Garlic – 5-6 teeth.
• Coriander seeds – 1 pinch.
• Zira – 1 pinch.
• Salt - to taste.
• Ground red pepper - to taste.
• Lemon – 0.5 pcs.

Cooking process:

1. Peel the onion, wash it and cut it into quarters.

2. Peel the garlic and crush it with the flat side of the knife.

3. Squeeze the juice out of half a lemon.

4. Place the dry spices in a mortar and grind them into powder with a pestle.

5. Grind the onion, garlic, herbs and lard in a blender. Add the resulting mixture to the minced lamb.

6. Salt the minced meat to taste, add lemon juice and knead it well. After this, put the minced meat in the refrigerator for half an hour. Soak the skewers in water in advance, stick the minced meat on them with wet hands and form thin sausages.

7. Cover the baking sheet with foil and make small indentations. Where the fat will drain, install a grate on top of this structure. Place the lula kebab pieces on the grill. Bake the dish at 190-200 degrees for about an hour, turning the skewers periodically.

8. When the meat is well browned and baked, it can be served with a side dish of your choice.

Bon appetit!

How to cook a delicious lula kebab in the oven without skewers?

Lula kebab is a very common dish. But if you deviate a little from the recipe and cook it without using skewers, this will speed up the process, but the taste of the dish will not suffer.

Cooking time: 90 min.

Cooking time: 30 min.

Servings: 6.

Ingredients:

• Minced beef – 800 gr.
• Onions – 1 pc.
• Parsley – 1 bunch.
• Salt – 1 tsp.
• Ground black pepper – 0.5 tsp.
• Vegetable oil – 3 tbsp.

Cooking process:

1.Peel the onion and chop finely. Mix ground beef with chopped onion.

2. Wash the greens and finely chop them with a knife, add the greens to the minced meat.

3. Salt and season to taste, stir the minced meat.

4. Knead the minced meat with your hands for 3-4 minutes until it becomes moist and smooth.

5. Then, with wet hands, form oblong sausages. Grease a baking sheet with vegetable oil and place the pieces on it.

6. Bake lula kebab in the oven at 190-200 degrees for 40-60 minutes. Serve the dish hot with pickled onions and herbs.

Bon appetit!

Step-by-step recipe for making lula kebab on a baking sheet in foil

A beautiful and tasty dish that can be served on a weekday or on a holiday table. In the oven, lula kebab turns out no worse than one baked on open coals. Combined with pickled onions and aromatic herbs, this dish will win the hearts of your guests.

Cooking time: 130 min.

Cooking time: 40 min.

Servings: 6.

Ingredients:

• Minced meat – 500 gr.
• Onions – 1 pc.
• Garlic – 1 tooth.
• Greens – 20 gr.
• Coriander – 0.25 tsp.
• Zira – 0.25 tsp.
• Lemon – 0.5 pcs.

Cooking process:

1. Grind the onion, garlic and herbs in a blender.

2. Grind the cumin and coriander in a mortar.

3. Mix the minced meat with the onion-garlic mixture, add salt, spices and lemon juice. The minced meat must be kneaded by hand until a homogeneous viscous consistency is obtained and put in the refrigerator for half an hour.

4. Secure the minced meat on bamboo sticks and shape them into oblong sausages.

5. Cover a baking sheet with foil, place the kebab on it and carefully, trying not to press it, cover it with a second sheet.

6. Preheat the oven to 200 degrees, place a baking sheet with lula kebab in it and bake for 40-50 minutes.At the end, you can remove the top layer of foil and let the meat brown. Serve the finished lula kebab with fresh herbs and pickled onions.

Bon appetit!

Incredibly tasty and aromatic lula kebab with cheese in the oven

Delicious and aromatic lula kebab with cheese. Kebab differs from ordinary cutlets in that it does not contain eggs or bread. In a home kitchen it’s very easy to experiment with cooking, so we decided to add a little cheese to the lula kebab.

Cooking time: 90 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Minced meat – 300 gr.
• Onion – 100 gr.
• Greens – 25 gr.
• Cheese – 20 gr.
• Spices - to taste.
• Salt - to taste.

Cooking process:

1. Peel the onions, wash and finely chop.

2. Add chopped onions to the minced meat.

3. Grate the cheese on a medium grater and add to the minced meat.

4. Wash the greens, dry them and chop them with a knife.

5. Add salt and spices to the minced meat, knead it thoroughly with your hands, it should become dense and homogeneous. Divide the minced meat into parts and stick it around wooden skewers, pressing the minced meat well with your hands and forming oblong sausages.

6. Bake lula kebab in the oven at 190-200 degrees for about an hour, turning the sausages periodically. Serve the finished dish with vegetables and herbs.

Bon appetit!

How to bake lula kebab from potatoes at home?

Potato dishes do not necessarily have to be a side dish to the main dish. We present to you a light vegetarian version of lula kebab for any occasion. This dish can be served on its own by adding vegetable salad or sour cream and garlic sauce.

Cooking time: 50 min.

Cooking time: 30 min.

Servings: 3.

Ingredients:

• Potatoes – 4 pcs.
• Fat tail fat – 40 gr.
• Salt - to taste.
• Turmeric – 0.5 tsp.
• Cumin – 0.5 tsp.
• Vegetable oil – 1 tbsp.

Cooking process:

1. Wash the potatoes thoroughly and boil them in their skins.

2. Cool the boiled potatoes, peel them and grind through a meat grinder along with fat tail fat.

3. Add salt and spices to the minced potatoes and knead well. Place minced potatoes on wooden skewers with your hands and form into sausages.

4. Cover a baking sheet with parchment, grease it with vegetable oil and lay out the potato kebab.

5. Bake the dish in the oven preheated to 180 degrees for 15-20 minutes. Cool lula kebab a little and serve.

Bon appetit!

Juicy and delicious lula kebab in bacon in the oven

Meat lovers will definitely love this original lula kebab recipe. Meat sausages are wrapped in bacon, which makes the dish even juicier and more flavorful.

Cooking time: 60 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Minced meat – 500 gr.
• Bacon – 250 gr.
• Onion – 0.5 pcs.
• Garlic – 2 teeth.
• Basil – 1 tsp.
• Cilantro – 2 tbsp.
• Cayenne pepper – 1 pinch.
• Ground black pepper – 0.25 tsp.
• Salt - to taste.

Cooking process:

1. In a bowl, combine minced meat, chopped onion, garlic, basil, cilantro and cayenne pepper. Salt the mixture to taste and knead with your hands for about 4-5 minutes.

2. The minced meat should be homogeneous and viscous.

3. Form the minced meat into sausages and thread them onto skewers or skewers. One sausage per skewer.

4. Take a high-rimmed pan and line it with foil. Wrap each kebab in a strip of bacon. Place the lula kebab over the container.

5. Bake the dish in the oven at 200 degrees for 20-30 minutes.

6. Serve lula kebab wrapped in bacon with ketchup or tkemali sauce.

Bon appetit!

Step-by-step recipe for making lula kebab from turkey fillet

In the Caucasus, only lamb meat is used for lula kebab. However, you can use any meat to prepare minced meat according to your taste. There are several subtleties that must be observed in such cases, you will learn about them from this recipe.

Cooking time: 60 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Turkey fillet – 800 gr.
• Celery – 1 pc.
• Greens – 1 bunch.
• Chicken egg – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Carrot – 1 pc.
• Bell pepper – 1 pc.
• Garlic – 3 teeth.
• Vegetable oil – for greasing the mold

Cooking process:

1. Chop the turkey fillet very finely.

2. Wash and peel vegetables and herbs.

3. Place the greens, celery and vegetables in a blender and blend until smooth.

4. Then mix the vegetable mass with the minced meat, add the egg, salt and spices.

5. Form long patties from the minced meat and thread them onto skewers. Cover a baking sheet with foil and grease with vegetable oil. Place the preparations on a baking sheet.

6. Bake lula kebab in the oven at 200 degrees for 25-30 minutes. Cool the finished dish slightly and serve with a side dish of your choice.

Bon appetit!