Classic muffins

Muffins are a popular dessert all over the world that came to us from American cuisine. The delicacy can be prepared from various doughs and supplemented with any fillings. The sweet treat can be served with tea, for breakfast or as a snack. Diversify your menu with a vibrant culinary selection of 10 step-by-step recipes.

Classic chocolate muffins in the oven

Do you want to please yourself and your loved ones with a delicious chocolate dessert? Prepare homemade muffins using a simple classic recipe. You will spend very little time on execution. Try it!

1. 
   How to make muffins according to the classic recipe? Combine chicken eggs in a deep bowl along with melted butter and milk. Beat until smooth.
2. 
   In a separate bowl, combine flour, baking powder, sugar and cocoa. Stir until smooth.
3. 
   We combine both pieces and knead until a homogeneous chocolate dough is obtained.
4. 
   Pour the product into suitable molds. Bake the treat for 15 minutes in an oven preheated to 180 degrees.
5. 
   Soft and tender chocolate muffins are ready. Let them cool slightly and serve them with tea.

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Homemade cottage cheese muffins

Delicate cottage cheese muffins are easy to make yourself. Use a quick and proven recipe for this. The bright dessert will delight you with its taste and bright appearance.

Cooking time: 35 minutes

Cooking time: 25 minutes

Servings – 12 pcs.

Ingredients:

• Flour – 150 gr.
• Cottage cheese – 300 gr.
• Egg – 3 pcs.
• Sour cream – 60 gr.
• Sugar – 2.5 tbsp.
• Baking powder – 0.5 tsp.
• Salt – 1 pinch.
• Powdered sugar - for serving.

Cooking process:

1. Combine the eggs in a deep bowl along with sugar and salt. Beat the products with a mixer.

2. We also send sour cream and grated cottage cheese here. Stir until smooth.

3. Sift flour and baking powder into the mixture. Knead until the dough is homogeneous without lumps.

4. Distribute the mixture among small molds and bake for 25 minutes in an oven preheated to 180 degrees.

5. Remove the treat from the oven and let it cool slightly.

6. Before serving, the muffins can be topped with powdered sugar. Ready!

Kefir muffins in silicone molds

You can make delicious and quick muffins using kefir. Using silicone molds will make the culinary process even more comfortable. Treat yourself and your loved ones with a delicious treat.

Cooking time: 35 minutes

Cooking time: 20 minutes

Servings – 6 pcs.

Ingredients:

• Flour – 150 gr.
• Kefir – 100 ml.
• Sugar – 170 gr.
• Egg – 1 pc.
• Baking powder – 1 tsp.
• Butter – 40 gr.
• Strawberries - to taste.

Cooking process:

1. Pour kefir into a convenient deep bowl.

2. Add sugar and stir until it dissolves.

3. Break a chicken egg here. Beat with a whisk.

4. Add melted butter to the mixture. It is recommended to cool it in advance to prevent the egg from curdling.

5. Sift flour and baking powder into the mixture. Knead until the dough is homogeneous.

6. To taste, add strawberries to the mixture.

7. Pour the mixture into silicone molds.

8. Bake the dessert for about 20 minutes in an oven preheated to 180 degrees.

9. Tender and fluffy kefir muffins are ready. You can try!

PP banana muffins at home

Are you looking for delicious and healthy desserts that won’t ruin your figure? Try this low-calorie banana muffin recipe. Even beginners can handle the simple culinary process. Take note!

Cooking time: 30 minutes

Cooking time: 25 minutes

Servings – 9 pcs.

Ingredients:

• Banana – 2 pcs.
• Egg – 2 pcs.
• Oatmeal flour – 2 tbsp.
• Baking powder – 1 tsp.

Cooking process:

1. Peel the bananas and cut them into small pieces.

2. Place the bananas in a deep bowl and mash them with a fork along with the chicken eggs.

3. Add oatmeal and baking powder to the mixture. Mix thoroughly until a homogeneous mixture is obtained.

4. Pour the banana dough into small molds and cook in a preheated oven for 25 minutes. Suitable temperature is 180 degrees.

5. Tender and soft banana muffins according to the low-calorie recipe are ready!

Microwave cocoa muffins in a mug in 5 minutes

A quick and original option for making homemade chocolate muffins - with the addition of cocoa in the microwave. You will get a bright dessert in no more than 5 minutes. Surprise your loved ones!

Cooking time: 7 minutes

Cooking time: 5 minutes

Servings – 1 pc.

Ingredients:

• Flour – 120 gr.
• Cocoa – 2 tbsp.
• Sugar – 4 tbsp.
• Egg – 1 pc.
• Milk – 90 ml.
• Baking powder – 0.5 tsp.
• Butter – 90 gr.

Cooking process:

1. In a deep bowl, mix the sifted flour with cocoa, baking powder and sugar.

2. Break a chicken egg here.

3. Pour in the milk and whisk the ingredients thoroughly.

4. Stir the chocolate dough until smooth without any flour lumps.

5. Pour the thick mixture into a cup.

6. Cook in the microwave for 3-5 minutes at a power of 750 W.

7. Soft chocolate muffin is ready. It can be decorated with powdered sugar and served.

How to bake delicious muffins with chicken and cheese?

A snack option for making muffins - with the addition of cheese and chicken. This nutritious treat will delight you with its bright appearance and taste. Can be served as part of a holiday menu or as a quick snack idea.

Cooking time: 50 minutes

Cooking time: 25 minutes

Servings – 6 pcs.

Ingredients:

• Chicken fillet – 120 gr.
• Hard cheese – 50 gr.
• Oat flakes – 60 gr.
• Egg – 1 pc.
• Milk – 130 ml.
• Greens – 0.5 bunch.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Grind oatmeal in any convenient way and transfer it to a deep plate.

2. Add chicken egg and milk here. Salt and pepper the preparation.

3. Stir the dough until smooth.

4. Boil the chicken fillet and divide it into small parts. Place on a separate plate.

5. Rub hard cheese over the meat.

6. Add chopped greens to the mixture.

7. Mix the ingredients.

8. Add a small amount of oatmeal dough and mix thoroughly.

9. Place the workpiece into small molds.

10.Fill the recesses with the products and the remaining batter.

11. Bake the appetizer for 25 minutes at 180 degrees.

12. Fragrant muffins with chicken and cheese are ready. You can serve it and try it!

Step-by-step recipe for making carrot muffins

A bright sweet dish for your table - homemade carrot muffins. The treat will be tasty, nutritious and healthy. This product will be appreciated by both adults and children. Try it!

Cooking time: 35 minutes

Cooking time: 20 minutes

Servings – 6 pcs.

Ingredients:

• Flour – 50 gr.
• Carrots – 4 pcs.
• Onions – 1 pc.
• Egg – 2 pcs.
• Milk – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Ground coriander – 1 tbsp.
• Poppy seed – 1 tbsp.
• Olive oil - to taste.

Cooking process:

1. Peel the carrots and then cut them into thin semicircles.

2. Next, chop the onions.

3. Fry carrots in olive oil until soft.

4. Add chopped onion to the vegetable. Cook for another 2-3 minutes.

5. In a deep plate, beat the eggs with flour, salt and all the spices.

6. Knead the vegetables with the dough until all products are evenly distributed.

7. Pour the dough into suitable molds. Cook in an oven preheated to 180 degrees for about 20 minutes.

8. Hearty carrot muffins are ready. Let them cool slightly and serve!

How to bake fluffy milk muffins in the oven?

A simple and tasty option for making muffins at home - using milk. The dough will come out tender and airy. Use a culinary idea to complement your usual menu.

Cooking time: 35 minutes

Cooking time: 20 minutes

Servings – 6 pcs.

Ingredients:

• Flour – 200 gr.
• Milk – 150 ml.
• Egg – 1 pc.
• Sugar – 80 gr.
• Vanilla sugar – 10 gr.
• Salt – 5 gr.
• Baking powder – 1 tsp.
• Lemon zest – 1 tsp.
• Vegetable oil – 80 ml.

Cooking process:

1. Pour milk into a deep plate and add one chicken egg.

2. Stir the products, add sugar and salt.

3. Add vanilla sugar for flavor.

4. Add baking powder and stir again.

5. Pour vegetable oil into the mixture.

6. Add the lemon zest here.

7. Sift the flour and knead all the products until a homogeneous composition is obtained.

8. Place paper cups into the muffin tin.

9. Fill them with ready-made dough.

10. Cook the dish for about 20 minutes at a temperature of 180 degrees.

11. Fluffy and golden brown milk muffins are ready!

Tender and airy muffins with sour cream

Tender and soft homemade muffins are made from sour cream dough. This treat will pleasantly surprise your loved ones or guests. Bake a dessert for a homemade tea party or sweet snack.

Cooking time: 35 minutes

Cooking time: 20 minutes

Servings – 16 pcs.

Ingredients:

• Flour – 180 gr.
• Sour cream – 150 gr.
• Egg – 3 pcs.
• Sugar – 150 gr.
• Baking powder – 1 tsp.
• Soda – 1/4 tsp.
• Salt – 1 pinch.
• Powdered sugar - for decoration.

Cooking process:

1. Beat two eggs, one yolk, salt and sugar in a deep bowl.

2. Place the required amount of sour cream here. Stir.

3. Sift flour with baking powder and soda into the mixture.

4. Mix the dough until the mixture is homogeneous and lumps disappear.

5. Pour the dough into small molds and bake for 20 minutes. The optimal oven temperature is 180 degrees.

6. Cool the finished muffins, decorate with powdered sugar and serve. You can try!

Muffins with sausage and cheese

A bright idea for a nutritious homemade snack is muffins with cheese and sausage.The treat is suitable for a regular family snack, as well as for a holiday menu. Remember a simple and tasty recipe.

Cooking time: 35 minutes

Cooking time: 20 minutes

Servings – 6 pcs.

Ingredients:

• Flour – 1.5 tbsp.
• Milk – 1.5 tbsp.
• Boiled sausage – 100 gr.
• Hard cheese – 100 gr.
• Egg – 3 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Baking powder – 2 tsp.
• Butter – 50 gr.

Cooking process:

1. Cut hard cheese into small cubes.

2. We do the same with boiled sausage.

3. For the dough, beat eggs with milk, flour, salt, pepper and baking powder. Stir in sausage and cheese.

4. Pour the mixture into small molds.

5. Bake the dish at 180 degrees for about 20 minutes.

6. The rosy treat with sausage and cheese is ready. Serve to the table!