Pasta nests with minced meat in a frying pan

Pasta nests with minced meat in a frying pan are a quick dish that you don’t have to spend your entire free evening cooking. The dish is perfect for a family lunch or dinner, after which all household members will remain not only full, but also gastronomically satisfied. Nests of pasta with chopped meat are a simple but incredibly tasty combination of ingredients that amazingly complement and highlight each other. And all that is required of the cook is to form small meat balls and place them in “nests”, optionally adding aromatic sauce, which can be either tomato or creamy. Be sure to choose the recipe to your liking!

Delicious pasta nests with minced meat in a frying pan

Delicious nests of pasta with minced meat in a frying pan is an original dish in which pasta is not boiled in water, but stewed with juicy minced meat, spices and vegetables. Thanks to this technique, cooking becomes quick and easy, and the taste is incredibly rich and appetizing.The finished dish can be decorated with herbs or tomatoes to add freshness

1. 
   How to cook pasta nests with minced meat in a frying pan? Defrost the minced meat, remove the pasta from the package, peel and rinse the vegetables.
2. 
   Grate one onion and garlic to the minced meat, add salt and season. Fill the nests with the resulting filling.
3. 
   Cut the remaining root vegetables into small cubes and sauté in heated sunflower oil until soft and lightly browned.
4. 
   Mix the roast with tomato paste and heat for a few more minutes.
5. 
   Pour the contents of the frying pan with 450-500 milliliters of boiling water, add salt and pepper.
6. 
   Place the pieces in the sauce at a short distance from each other.
7. 
   Add more water; the liquid should almost completely cover the pasta.
8. 
   Cover the pan with a lid and simmer the food over low heat for 25-30 minutes.
9. 
   Pasta nests with minced meat in a frying pan are ready! Serve to the table, placing it on a serving plate. Bon appetit!

Pasta nests with minced meat and tomato sauce in a frying pan

Pasta nests with minced meat and tomato sauce in a frying pan are a juicy dish that can be prepared in a minimum of time, but delights with its rich taste. Pasta, minced meat and tomato sauce create a wonderful combination that the whole family will love. Serve this dish hot to get the most out of the warm, flavorful nests.

Cooking time - 20 minutes.

Cooking time – 7 min.

Portions – 5.

Ingredients:

• Pasta nests – 10 pcs.
• Minced pork – 250 gr.
• Onions – 1 pc.
• Carrot – 1 pc.
• Tomato paste – 3 tsp.
• Garlic – 1 tooth.
• Water – 400 ml.
• Vegetable oil - for frying.
• Salt - to taste.
• Greens - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Fry onion half rings (0.5 pieces) and small carrot cubes in heated vegetable oil for 5-7 minutes.

Step 2. At the same time, put the minced meat in a bowl, rub a clove of garlic and the remains of the onion into it, add salt and pepper - mix until smooth.

Step 3. Combine the sauteed sauce with tomato paste and fry for another 1-2 minutes over medium heat.

Step 4. Fill the vegetables with water, salt and season, let it boil and reduce the heat to low.

Step 5. We make balls from the seasoned minced meat and place them in the holes of the nests, put the semi-finished products in the boiling sauce and simmer under the lid for 15-20 minutes.

Step 6. Without waiting for it to cool, serve the food to the table, sprinkle with fresh herbs and enjoy. Bon appetit!

Nests of pasta with minced meat and cheese in a frying pan

Nests of pasta with minced meat and cheese in a frying pan is a simple and tasty recipe that will delight even the most selective and picky gourmets. Juicy minced meat, tender pasta and stretchy cheese create a unique flavor bouquet that will cause real delight. Serve this dish with a vegetable salad for a complete and balanced lunch.

Cooking time – 25 min.

Cooking time - 10 min.

Portions – 4-5.

Ingredients:

• Pasta (nests) – 6 pcs.
• Minced meat – 250 gr.
• Hard cheese – 90 gr.
• Tomato juice – 300 ml.
• Sweet bell pepper – 2 pcs.
• Onions – 2 pcs.
• Garlic – 1 tooth.
• Provençal herbs – 0.25 tsp.
• Salt – 0.25 tsp.
• Sunflower oil - for frying.

Cooking process:

Step 1. Prepare the food set: peel and rinse the vegetables, grate the cheese, defrost the minced meat.

Step 2. Combine the minced meat with chopped onion, aromatic herbs and salt.

Step 3. Heat the sunflower oil in a frying pan and saute small cubes of onion and sweet pepper for 3-5 minutes, distribute the nests on top of the vegetables.

Step 4. With wet hands, form balls of minced meat and place in the recesses of the pasta.

Step 5. Fill the contents of the fireproof dish with tomato juice and water so that the sauce reaches the middle of the semi-finished products.

Step 6. Cook covered over low heat for 20-25 minutes, add chopped garlic at the end of cooking.

Step 7. Sprinkle with cheese and leave covered for a couple more minutes, then proceed to serving. Cook and have fun!

Nests of pasta with minced meat in a frying pan with cream

Nests of pasta with minced meat in a frying pan with cream is an exquisite dish that will appeal to connoisseurs of delicate and juicy combinations. Pasta, minced meat and cream create an incredibly delicate taste that is simply mesmerizing. A small amount of grated cheese makes the dish especially appetizing.

Cooking time - 30 min.

Cooking time – 10-15 min.

Portions – 6.

Ingredients:

• Minced meat – 400 gr.
• Pasta nests – 1 pack.
• Cream – 250 ml.
• Onions – 1 pc.
• Garlic – 1 tooth.
• Tomato paste/ketchup – 4 tbsp.
• Cilantro – 1 bunch.
• Hard cheese – 100 gr.
• Oregano - to taste.
• Ground sweet paprika - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. To speed up the process and for your own convenience, lay out the products according to the list on the work surface.

Step 2.Pour chopped onion, salt and spices into the minced meat - mix and form small balls, place in nests and place the pieces in a spacious and deep frying pan.

Step 3. For the sauce, combine cream, garlic, passed through a press and tomato paste or ketchup. Salt the homogeneous composition and add seasonings, focusing on your taste.

Step 4. Fill the nests with the resulting mixture, sprinkle oregano and paprika on top for additional richness of aroma.

Step 5. Simmer the nests over low heat under the lid for 20-25 minutes, a few minutes before they are ready, sprinkle with grated cheese and herbs.

Step 6. Serve to the table in portioned plates with vegetable salad. Bon appetit!

Pasta nests with minced meat, tomato paste and cheese in a frying pan

Pasta nests with minced meat, tomato paste and cheese in a frying pan are an original combination of ingredients that turns into a real feast in your mouth. Tomato paste, minced meat and cheese create a bright and intense flavor chord that will not leave anyone indifferent. Serve this dish with red wine and fresh bread for a full gastronomic experience.

Cooking time – 35 min.

Cooking time – 10-15 min.

Portions – 4.

Ingredients:

• Pasta nests – 8 pcs.
• Minced meat – 350 gr.
• Onions – 2 pcs.
• Tomatoes – 2 pcs.
• Carrot – 1 pc.
• Hard cheese – 180 gr.
• Tomato paste – 2 tbsp.
• Vegetable oil – 2 tbsp.
• Salt - to taste.

Cooking process:

Step 1. Finely chop one onion and add it to the minced meat along with salt - mix well.

Step 2. Cut the second onion into half rings, grate the carrots using a borage grater.Sauté the vegetables in vegetable oil until soft, add tomato paste, salt and a little water - simmer covered for about 10 minutes.

Step 3. Fill the pasta nests with seasoned minced meat and place in another frying pan, add vegetable sauce and a glass of water. Place tomato rings on top and simmer over low heat under the lid for about half an hour.

Step 4. After the specified time, sprinkle with grated cheese and keep on fire for another 10 minutes.

Step 5. Serve hot and taste immediately. Bon appetit!

Nests with minced meat and sour cream in a frying pan

Nests with minced meat and sour cream in a frying pan is a sophisticated dish that will win your heart with its tenderness and exquisite taste, even at the first tasting! Pasta and sour cream create a unique texture and flavor that will bring you and your loved ones a lot of pleasure.

Cooking time – 40 min.

Cooking time - 15 minutes.

Portions – 3.

Ingredients:

• Minced meat – 200 gr.
• Onions – 0.5 pcs.
• Egg – 1 pc.
• Pasta nests – 6 pcs.
• Sour cream – 200 gr.
• Water – 300 ml.
• Vegetable oil – 1 tbsp.
• Greens - to taste
• Seasonings - to taste
• Salt - to taste

Cooking process:

Step 1. Mix the defrosted minced meat with an egg, chopped onion, salt and seasonings.

Step 2. Wet your hands in water and form balls the same size as the nests.

Step 3. At a short distance from each other, place the pasta in a frying pan coated with vegetable oil.

Step 4. Lay out semi-finished meat products.

Step 5. In a glass, mix sour cream with water, salt, spices - pour the contents of the pan.

Step 6. Simmer covered for about 30-35 minutes and serve. Bon appetit!

Pasta nests with minced chicken in a frying pan

Pasta nests with minced chicken in a frying pan are a light and dietary dish that will give you a boost of energy and good mood. Juicy minced chicken, tender pasta and aromatic spices create a unique taste that will delight even the most sophisticated gourmets. Serve this dish with fresh vegetables or salad for the best flavor combination.

Cooking time – 25 min.

Cooking time – 7 min.

Portions – 6.

Ingredients:

• Pasta nests – 12 pcs.
• Minced chicken – 500 gr.
• Onions – 300 gr.
• Tomatoes – 350 gr.
• Celery – 150 gr.
• Sweet bell pepper – 200 gr.
• Carrots – 150 gr.
• Water – 600 ml.
• Vegetable oil - for frying.
• Spices - to taste.
• Salt - to taste.

Cooking process:

Step 1. We start with the sauce: peel the vegetables, rinse under running water and cut into small cubes. Saute 150 grams of onion in heated vegetable oil for 30 seconds, then add carrots, celery and bell pepper, simmer for 2-3 minutes and add tomatoes. Fry, stirring constantly.

Step 2. Salt and season the softened vegetables, add warm water and mix.

Step 3. At a close distance from each other, place the nests in an appetizing sauce.

Step 4. Add salt and seasonings to the minced meat, as well as the remaining onion, scrolled through a fine grinder. Make small balls with your hands dipped in water.

Step 5. Distribute the semi-finished meat products on top of the pasta.

Step 6. Bring the assorted vegetables to a boil and reduce the flame, close the frying pan with a lid and simmer the dish for about 15 minutes. Bon appetit!

Pasta nests with minced meat and tomatoes in a frying pan

Nests of pasta with minced meat and tomatoes in a frying pan are a light and delicious dish that your entire household will enjoy with its juicy and rich taste. Tomatoes, juicy minced meat and rich pasta combine perfectly to create a dish that simply melts in your mouth. Try adding fresh spices or herbs to give it extra flavor and piquancy.

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 6.

Ingredients:

• Minced meat – 600 gr.
• Pasta nests – 8 pcs.
• Onions – 240 gr.
• Salt - to taste
• Ground black pepper - to taste
• Carrots – 100 gr.
• Potatoes – 120 gr.
• Vegetable oil - for frying.
• Tomato paste – 2 tbsp.
• Water – 250 ml.
• Tomato – 1-2 pcs.
• Hard cheese – 40 gr.

Cooking process:

Step 1. Peel and wash the root vegetables and tubers, place the defrosted minced meat in a deep container, and count out the required amount of pasta.

Step 2. Add 120 grams of finely chopped onion, salt and ground pepper to the minced meat and mix.

Step 3. Chop the remaining onions in the same way, grate the carrots on a borage grater.

Step 4. Cut the potato tubers into small cubes.

Step 5. In heated vegetable oil, sauté the onion until transparent, add the carrots and fry for 2-3 minutes.

Step 6. Add potatoes and lightly brown. Pour water over the vegetables and stir in tomato paste.

Step 7. Salt the sauce and bring to a boil, remove to another burner and distribute the nests.

Step 8. Place minced meat balls into the nests, place tomato slices on top and pour water to the middle of the pieces.

Step 9. Cook covered over low heat for 30-35 minutes and sprinkle with grated cheese. Take a sample and enjoy. Bon appetit!