Navy pasta with minced meat is a dish that will become a complete meal for you and your family, which will relieve hunger for a long time and give true gastronomic pleasure. Despite the elementary preparation, such a hot dish will make a pleasant impression on everyone who tries even a fork. To enhance the flavor, you can add various ingredients to this pasta, for example, juicy tomatoes, piquant cheese or aromatic mushrooms.
- Classic navy pasta with minced meat in a frying pan
- Navy pasta with minced meat and tomato paste
- Pasta with minced meat and mushrooms navy style
- Navy pasta with minced chicken in a frying pan
- Macaroni with minced meat and cheese navy style
- Navy pasta with tomatoes in a frying pan
- Navy pasta with minced turkey
- Navy pasta in a slow cooker
- Pasta with minced meat and carrots navy style
- Navy pasta with minced beef
Classic navy pasta with minced meat in a frying pan
Classic navy-style pasta with minced meat in a frying pan is a quick dish that will “come to the rescue” of a cook who needs to feed all his household members tasty and satisfying in a minimum amount of time. To harmonize the taste, we will also add some vegetables and tomato paste.
- Pasta 150 (grams)
- Minced meat 300 (grams)
- Bulb onions 1 (things)
- Garlic 1 (parts)
- Carrot 1 (things)
- Tomato paste 1 (tablespoons)
- Parmesan cheese (or other hard cheese) 80 (grams)
- Sunflower oil 2 (tablespoons)
- Salt taste
- Ground black pepper taste
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Classic navy pasta with minced meat in a frying pan is very easy to prepare. Peel the onion and finely chop it, sauté it in sunflower oil for 3-4 minutes, often using a spatula.
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Add carrots, chopped using a grater with large holes, soften for about 5 minutes.
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Then add minced meat and garlic, passed through a press.
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Using a spatula, break up the meat lumps and fry until the liquid evaporates and the color changes.
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Season the contents of the pan with pureed tomato paste, stir and simmer for another 1-2 minutes. Pour in the water and bring to a boil, reduce the heat and simmer for another 5-10 minutes, sprinkle with black pepper and salt.
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Without wasting time, boil the pasta in salted water according to the instructions. Place in a colander and allow time for the water to drain.
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Add the pasta to the minced meat with vegetables, stir and heat for a few more minutes.
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Navy pasta with minced meat in a frying pan is ready! Place the aromatic dish on portioned plates and sprinkle with shavings of cheese and taste. Bon appetit!
Navy pasta with minced meat and tomato paste
Navy pasta with minced meat and tomato paste is a dish with a bright aroma and rich taste. By preparing such a dish, you will save yourself from separately cooking meat and side dishes; accordingly, you will spend half as much time and reduce the amount of dirty dishes!
Cooking time - 30 min.
Cooking time - 15 minutes.
Portions – 4-5.
Ingredients:
- Minced meat – 500 gr.
- Pasta – 250 gr.
- Tomato paste – 2 tbsp.
- Onion – 2 pcs.
- Carrots – 1 pc.
- Garlic – 2 teeth.
- Vegetable oil – 2-3 tbsp.
- Seasonings - to taste.
- Salt - to taste.
Cooking process:
Step 1. Before starting the process, peel and rinse the vegetables.
Step 2. Boil the pasta until tender and transfer to a sieve.
Step 3. Finely chop the onion and fry in vegetable oil until transparent.
Step 4. Add the grated carrots, mix and cook for about 5 more minutes.
Step 5. Add minced meat to the sautéed vegetables, add seasonings and salt.
Step 6. Using a spatula, break up the lumps of meat and simmer over moderate heat until all components are cooked.
Step 7. Season the mixture with tomato paste and finely chopped garlic.
Step 8. Mix the ingredients thoroughly and simmer for 5 minutes.
Step 9. Add the boiled pasta, stir and after 2-3 minutes remove the pan from the burner.
Step 10. Serve the food and immediately take a sample. Bon appetit!
Pasta with minced meat and mushrooms navy style
Navy-style pasta with minced meat and mushrooms is a dish that even a novice cook can prepare. And despite the simplicity of the process, this dish will appeal to everyone who tries it, since the combination of ingredients is incredibly successful and aromatic.
Cooking time – 25 min.
Cooking time – 10-15 min.
Portions – 4.
Ingredients:
- Pasta – 300 gr.
- Champignons – 250 gr.
- Minced meat – 250 gr.
- Onion – 1 pc.
- Vegetable oil – 3 tbsp.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
Step 1. First of all, peel the onion and rinse the mushrooms, give them time to dry.
Step 2. Boil the pasta in boiling salted water until tender.
Step 3. Sauté finely chopped onion in heated vegetable oil for 2-3 minutes.
Step 4.Add champignon slices to the onion, mix and fry the ingredients for about 5 minutes.
Step 5. For frying, add minced meat, salt and pepper.
Step 6. Breaking the meat pieces with a spatula, fry the mixture for about 10 minutes over moderate heat.
Step 7. After draining the water from the pasta, transfer it to the contents of the pan. Mix thoroughly and heat everything together under the lid for 5 minutes.
Step 8. Serve the hot food to the table and take a sample. Bon appetit!
Navy pasta with minced chicken in a frying pan
Navy pasta with minced chicken in a frying pan is a satisfying and at the same time light dish that will relieve you of hunger for a long time and energize you. A small amount of garlic and onions gives the dish a special piquancy and bright aroma.
Cooking time - 30 min.
Cooking time - 10 min.
Portions – 3-4.
Ingredients:
- Minced chicken – 200 gr.
- Pasta – 250 gr.
- Onion – 1 pc.
- Garlic – 1 tooth.
- Spices - to taste.
- Salt - to taste.
- Ground black pepper - to taste.
- Vegetable oil - for frying.
Cooking process:
Step 1. Fry finely chopped garlic and onion in vegetable oil until transparent, add minced meat and simmer until each component is ready. Without wasting time, boil the pasta according to the instructions.
Step 2. When ready to fry, add your favorite spices, ground pepper and salt - stir until evenly distributed.
Step 3. Add boiled pasta to the minced meat with vegetables.
Step 4. Mix the ingredients and proceed to serving.
Step 5. Place on serving plates and serve. Bon appetit!
Macaroni with minced meat and cheese navy style
Macaroni with minced meat and cheese in the Navy is a quick pasta that will pleasantly surprise you with its taste characteristics and unsurpassed aroma that is impossible to resist. The dish is prepared in a delicate cheese sauce with the addition of herbs such as oregano and basil.
Cooking time - 30 min.
Cooking time - 10 min.
Portions – 6.
Ingredients:
- Minced chicken – 500 gr.
- Pasta – 300 gr.
- Milk – 500 ml.
- Water – 500 ml.
- Sunflower oil – 2 tbsp.
- Onion – 1 pc.
- Garlic – 3 teeth.
- Salt – 1 tsp.
- Ground black pepper – 1 pinch.
- Ground sweet paprika – 1 tsp.
- Dried oregano – 1 tsp.
- Dried basil – 1 tsp.
- Ground pepper mixture – ½ tsp.
- Bell pepper – 1 pc.
- Hard cheese – 250 gr.
Cooking process:
Step 1. Remove the husks from the onion and garlic cloves and chop finely.
Step 2. Pour sunflower oil into a frying pan and heat it up, fry the minced meat, breaking up the lumps with a spatula.
Step 3. Add vegetables to the meat component, mix and fry for 5 minutes.
Step 4. Add salt and spices, stir and set aside for another 60 seconds.
Step 5. Place the cubes of bell pepper pulp into the frying pan.
Step 6. Pour in half a liter of water.
Step 7. Next, add milk and add salt if necessary.
Step 8. Add dry pasta.
Step 9. Mix the composition and reduce the flame to minimum, close the lid and simmer for about 20 minutes.
Step 10. Add grated cheese to the finished pasta, stir again and after 2 minutes remove from the burner.
Step 11. Serve the hot dish and enjoy. Bon appetit!
Navy pasta with tomatoes in a frying pan
Navy-style pasta with tomatoes in a frying pan is a quick and easy-to-prepare dish that will delight you with its juiciness and piquancy. For satiety, we need high-quality minced beef and small cherry tomatoes - be sure to try it, and you will be satisfied!
Cooking time - 30 min.
Cooking time - 10 min.
Portions – 3-4.
Ingredients:
- Pasta – 200 gr.
- Minced beef – 400 gr.
- Cherry tomatoes – 6 pcs.
- Onion – 1 pc.
- Vegetable oil – 2 tbsp.
- Salt - to taste.
Cooking process:
Step 1. Pour vegetable oil into a hot frying pan and heat it, add minced meat.
Step 2. Remove the peel from the onion and randomly chop the head.
Step 3. Add the onion to the lightly fried minced meat and mix well.
Step 4. After 3-4 minutes, add quarters of small tomatoes.
Step 5. Stir the contents of the pan and season with salt and seasonings, leave to simmer over low heat.
Step 6. Add boiled pasta to the finished minced meat, stir and heat for another 5 minutes.
Step 7. Place the delicious food on plates and begin the meal. Bon appetit!
Navy pasta with minced turkey
Navy pasta with minced turkey is a tasty and aromatic dish that even a schoolchild can cook! In order for the dish to be harmonious, it includes vegetables such as onions and carrots, and spices are added if desired.
Cooking time – 25 min.
Cooking time - 10 min.
Portions – 3.
Ingredients:
- Minced turkey – 250 gr.
- Pasta – 200 gr.
- Carrot – 1 pc.
- Onion – 1 pc.
- Tomato paste – 2 tsp.
- Vegetable oil – 2 tbsp.
- Salt - to taste.
- Seasonings - to taste.
- Ground pepper mixture - to taste.
Cooking process:
Step 1.Place everything you need on the work surface: peel and rinse the vegetables.
Step 2. In a blender bowl, beat the carrots and onions.
Step 3. At the same time, fry the minced poultry in heated vegetable oil.
Step 4. Add vegetables, mix and simmer until tender.
Step 5. Add the finished ingredients with tomato paste, black pepper and salt - after 2-3 minutes turn off the heat.
Step 6. At the same time, boil the pasta until al dente.
Step 7. Drain the water and mix the pasta with the frying.
Step 8. Serve the food and serve it to the table. Bon appetit!
Navy pasta in a slow cooker
Navy-style pasta in a slow cooker is a dish that does not require absolutely any culinary skills from you, since the entire cooking process consists of putting raw ingredients into a bowl of modern technology. The hardest part is waiting for the beep and tasting!
Cooking time – 40 min.
Cooking time - 10 min.
Portions – 4.
Ingredients:
- Minced meat – 350 gr.
- Pasta – 250 gr.
- Onion – 1 pc.
- Vegetable oil – 2-3 tbsp.
- Lecho - to taste.
- Greens - to taste.
- Seasonings - to taste.
- Salt - to taste.
Cooking process:
Step 1. Prepare the food set: defrost the minced meat, peel and chop the onion.
Step 2. Combine the minced meat with chopped onion, salt and spices - put it in a multicooker bowl, previously greased with vegetable oil.
Step 3. Start the “quenching” program for half an hour, adding lecho. Stir the mixture periodically.
Step 4. After the sound signal, add pasta and a little more seasoning to the meat component - pour boiling water so that the liquid only slightly covers the ingredients. Cook in the “baking” mode for about 10 minutes, stirring occasionally.
Step 5.Having laid out the food on plates, sprinkle with herbs and taste. Bon appetit!
Pasta with minced meat and carrots navy style
Navy-style pasta with minced meat and carrots is a colorful dish that is prepared from ingredients that are always on hand. Depending on your taste preferences, you can replace the minced poultry with pork or minced beef - it will be delicious either way!
Cooking time - 30 min.
Cooking time - 10 min.
Portions – 4.
Ingredients:
- Pasta – 300 gr.
- Minced chicken – 200 gr.
- Carrot – 1 pc.
- Onion – 1 pc.
- Butter – 2 tbsp.
- Vegetable oil – 2 tbsp.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
Step 1. Before starting the process, we clean and wash the vegetables, first remove the butter from the refrigerator.
Step 2. Grind the carrots using a grater with large holes, finely chop the onion.
Step 3. Place the onion and a piece of butter in a frying pan with heated vegetable oil.
Step 4. Add carrots, stir and cook until softened.
Step 5. Add the minced meat to the vegetables and fry until half cooked. Add the pasta and fill the contents of the pan with hot water.
Step 6. Sprinkle with salt and ground pepper, keep on the burner until the liquid evaporates and the pasta is ready.
Step 7. Place on serving plates and serve, garnished with herbs. Cook and have fun!
Navy pasta with minced beef
Navy pasta with minced beef is a simplified variation of the famous pasta with Bolognese meat sauce. However, this recipe excludes ingredients such as celery stalk and crushed tomato paste, but the taste is still excellent!
Cooking time - 30 min.
Cooking time - 10 min.
Portions – 3.
Ingredients:
- Beef pulp – 350 gr.
- Pasta – 150 gr.
- Water – 400 ml.
- Onion – 1 pc.
- Vegetable oil – 1.5 tbsp.
- Salt – ¼ tsp.
- Ground black pepper – 1 pinch.
Cooking process:
Step 1. Peel the onion, remove films from the beef, rinse and blot dry with paper towels.
Step 2. Cook the pasta in salted water until tender. We pass the meat through the grill of a meat grinder.
Step 3. Grind half the onion in the same way as beef, mix into the minced meat along with salt and black pepper.
Step 4. Cut the second part of the onion into cubes and fry in vegetable oil for about 3-4 minutes.
Step 5. Add the minced meat to the golden onion, breaking up any lumps, and fry for another 8-10 minutes.
Step 6. Drain the water from the pasta and carefully mix it into the delicious minced meat with onions.
Step 7. Heat the mass for a few more minutes and remove from the stove.
Step 8. Bon appetit!