When you need to cook something quick and tasty at the same time, this recipe comes to the rescue. Navy pasta deservedly occupies the niche of second courses suitable for daily meals. This dish is nutritious and healthy: let’s not forget about the consistently good and rich taste.
Classic navy pasta recipe with stewed meat in a frying pan
The traditional recipe for naval pasta requires a constant ingredient - stewed meat. This dish is prepared in a frying pan and does not take much time, so it will not disrupt your plans, but, on the contrary, will delight you with a fantastic result. We are sure that this recipe will help you out more than once.
- Pasta 300 (grams)
- Stew 400 gr. beef
- Bulb onions 2 (things)
- Vegetable oil 20 (milliliters)
- Salt 20 (grams)
- Granulated sugar 20 (grams)
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How to cook navy pasta with stew? Peel and cut the onion into any shape: you can chop it, or you can cut it into oblong slices. Take a frying pan, moisten it with vegetable oil and put the already chopped onion on it. Fry for a few minutes over medium heat. -
Choose a pan and fill it halfway with water.Place on the fire and add pasta. Cook them until they are al dente. -
Add sugar and salt to the frying onions. After a couple of minutes, place the stew from the jar onto the onion and separate it into pieces so that the stew covers the entire area of the frying pan. Add some of the water left over from cooking the pasta. -
Add the pasta to the meat sauce in the pan. Stir and reduce heat to low. -
Cover the dish with a lid and simmer for a few minutes. The fragrant, appetizing and satisfying dish is ready, just put it on plates and try it. Bon appetit!
How to cook navy-style pasta with stewed meat in a slow cooker?
Dishes prepared in a slow cooker are deservedly considered to be among the most healthy. Now technology allows us to cook there even what we are used to frying in a frying pan, consuming additional calories and fats. Prepare navy-style pasta with stewed meat in a slow cooker – you’ll love it.
Cooking time: 50 min.
Cooking time: 15 min.
Servings – 4.
Ingredients:
- Pasta – 300 gr.
- Pork stew – 400 gr.
- Onions – 2 pcs.
- Boiling water – 300 ml.
- Vegetable oil – 20 ml.
- Salt – 20 gr.
- Spices – 20 gr.
Cooking process:
1. Pour a little vegetable oil into the dry bowl of the multicooker and select the “Frying” mode. Let the oil heat up.
2. At this time, we quickly peel and cut the onion into cubes and fry it for just a couple of minutes until a golden crust appears. Then add the stew and mix it with onions. We continue roasting until the end of the program.
3. After the beep, add pasta, sprinkle with spices and salt. Mix thoroughly. Add a little boiling water. It should be above the level of the pasta to completely cover it.Close the multicooker lid and start the “Pilaf” mode.
4. As for the cooking time, it depends on the type of pasta. If they are based on durum wheat, then we are guided by the time indicated on the package. On average, the time to cook pasta is 10-15 minutes.
5. After the end of the program, immediately open the lid of the multicooker, otherwise the pasta may stick together. We serve the dish for testing. Bon appetit!
A simple and delicious recipe for pasta with stew in a pan
This classic dish has many modifications, but it’s not only about the recipe and secret ingredients, but also about the cooking method. This particular recipe requires cooking in a saucepan: this will greatly simplify the work, especially since not every apartment has the same multicookers.
Cooking time: 40 min.
Cooking time: 20 min.
Servings – 6.
Ingredients:
- Pasta – 400 gr.
- Pork stew – 500 gr.
- Onions – 2 pcs.
- Water – 3 l.
- Salt – 20 gr.
- Greens – 20 gr.
Cooking process:
1. Fill a pan of water and put it on the fire, wait until it boils. Pour the pasta into the already boiling water, stir for the first time, and cook until tender. For each type of pasta, the cooking time is individual: you can cook it on the packaging.
2. Quickly peel and chop or chop the onion. We put it in a separate container and leave it for now.
3. After a couple of minutes, add the stew to the onion and stir. We look at the pasta, they are about to be ready.
4. Drain the pasta using a colander. Return the pasta to the pan, and add the kneaded stew with onions. Mix all the ingredients properly in the pan.
5. Warm up and cook the dish under the lid, after which the navy-style pasta with stew will be finally ready.Chop the greens and serve the dish with them: it will be tastier. You can also use sour cream as an alternative or addition to the greens. Bon appetit!
Step-by-step recipe for making navy-style pasta with tomato paste
When the classic navy pasta recipe seems a little outdated, it's time to add some twist to it. In this case, the ingredient was tomato paste. It will add freshness to the dish and add a few new notes to the taste, which is already not bad, but could be better.
Cooking time: 35 min.
Cooking time: 15 min.
Servings – 6.
Ingredients:
- Pasta – 300 gr.
- Beef stew – 400 gr.
- Onions – 2 pcs.
- Vegetable oil – 20 ml.
- Tomato paste – 1 tbsp.
- Salt – 20 gr.
- Sugar – 20 gr.
Cooking process:
1. Peel and cut the onion into any shape: you can chop it, or you can cut it into oblong slices. Take a frying pan, moisten it with vegetable oil and place the already chopped onion on it. Fry for a few minutes over medium heat.
2. Select a pan and fill it halfway with water. Place on the fire and add the pasta. Cook them until they are al dente.
3. Place tomato paste into the frying onions, and add sugar and salt. After a couple of minutes, add the stew from the jar to the onion and break it into pieces so that the stew covers the entire area of the frying pan. Add some of the remaining pasta cooking water.
4. Place the pasta in the frying pan with the meat sauce. Stir them well and reduce the heat to low.
5. Cover the dish with a lid and simmer for a few minutes. A fragrant, appetizing and satisfying dish is ready, quickly put it on plates and try it. Bon appetit!
Delicious navy pasta with stewed meat and carrots
If you know that the day will be long and difficult, and you won’t have to eat for a long time, then you can use a trick. Let's add carrots to the standard set of ingredients for naval pasta: this will not only increase the energy value of the dish and its satiety, but will also add juiciness and lightness.
Cooking time: 35 min.
Cooking time: 15 min.
Servings – 5.
Ingredients:
- Pasta – 400 gr.
- Stew – 200 gr.
- Carrots – 1 pc.
- Salt – 1 tbsp.
- Vegetable oil – 20 ml.
- Water – 1.5 l.
- Spices – 20 gr.
Cooking process:
1. Fill a pan of water and put it on the fire, wait until it boils. Pour the pasta into the already boiling water, add some salt, stir for the first time, and cook until done. For each type of pasta, the cooking time is individual: you can cook it on the packaging. You can test the doneness of the pasta by its ability to stick to the pan when you remove it from the water.
2. After cooking, rinse the pasta under cold water: this will help remove remaining gluten so that the pasta does not stick together.
3. Wash, peel and grate the carrots using a coarse grater.
4. Heat a frying pan greased with vegetable oil. Place carrots and stewed meat on it, mix, distribute over the entire area of the pan, add your favorite spices. Fry until done.
5. Add the cooked pasta to the same frying pan, mix thoroughly, cover with a lid and simmer for 3-5 minutes. After this, our dish will be finally ready. You can serve it with herbs, various sauces or ketchup. Bon appetit!
