Pasta with bacon

Pasta with bacon is not the famous Carbonara pasta, the recipes of which are quite strict, but a hearty and delicious homemade dinner in the Italian style of any pasta with fried bacon or sausages, complemented with sauce. You can experiment with ingredients. The dish is prepared quickly and easily.

Pasta carbonara with bacon - a classic recipe

The classic recipe for Carbonara pasta involves using only spaghetti or rigatoni, brisket (pancetta), parmesan egg sauce and spices. At home, this dish is prepared simply and quickly, and the ingredients are readily available.

1. 
   Prepare the ingredients for the dish immediately, according to the proportions of the recipe. It is better to choose sliced ​​brisket.
2. 
   Grind the hard cheese on a fine grater. Wash the parsley, dry it and chop it with a knife.
3. 
   Boil 1.5 liters of clean water in a saucepan and boil the spaghetti until al dente, because it is important not to overcook it.
4. 
   Cut the brisket slices into small pieces.
5. 
   Heat olive oil in a frying pan and fry the sliced ​​brisket in it. Choose the degree of “crunch” to your liking.
6. 
   Mix two chicken eggs in a bowl with a whisk or fork.
7. 
   Add chopped cheese and parsley to the eggs.
8. 
   Mix these ingredients well.
9. 
   Pour 50 ml of pasta broth. Drain the spaghetti in a colander and immediately return it to the pan, as it is important to keep it hot.
10. 
    Pour the prepared egg-cheese sauce over the spaghetti and immediately stir vigorously until the cheese melts. You can add pasta broth.
11. 
    Place the fried hot brisket into the pan and stir again.
12. 
    Divide carbonara pasta with bacon prepared according to the classic recipe into serving bowls, sprinkle with freshly ground pepper and serve hot. Bon appetit!

Macaroni with bacon and cheese in creamy sauce

Macaroni with bacon and cheese in a creamy sauce tastes like classic carbonara with bacon, but is easier, faster to prepare and turns out very tasty. Pasta can be chosen in any shape, only from durum wheat so that it does not become overcooked. The bacon is fried and mixed with cream. Then boiled pasta and grated cheese are added to them.

Cooking time: 35 minutes.

Cooking time: 15 minutes.

Servings: 3.

Ingredients:

• Pasta – 300 gr.
• Bacon – 300 gr.
• Heavy cream – 100 ml.
• Cheese – 100 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Sausages - optional.

Cooking process:

Step 1. In a separate pan, boil any pasta until tender; you can take two types at the same time.

Step 2. Cut the bacon into thin medium pieces.

Step 3.Fry the sliced ​​bacon in a heated frying pan and, if it is not very fatty, add a little vegetable oil. If you don't have enough bacon, you can add a couple of sausages.

Step 4. Add boiled pasta to the fried bacon, pour in heavy cream, stir and turn off the heat after boiling. Sprinkle the dish with salt and black pepper to your taste.

Step 5. Grind the hard cheese on a fine grater.

Step 6. Place the cooked macaroni with bacon and cheese in creamy sauce on serving plates, sprinkle with grated cheese and serve the dish hot. Bon appetit!

Pasta with bacon and mushrooms in a frying pan

Pasta with bacon and mushrooms in a frying pan, as a variant of Italian pasta, will be a quick and tasty dish for you, especially when you have little time for cooking. Pasta can be taken of any variety. In this recipe we add canned mushrooms and cream to pasta with bacon and cook in a frying pan.

Cooking time: 30 minutes.

Cooking time: 10 minutes.

Servings: 3.

Ingredients:

• Pasta – 400 gr.
• Bacon – 300 gr.
• Canned champignons – 1 b.
• Cream – 200 ml.
• Hard cheese – 100 gr.
• Onion – 1 pc.
• Olive oil – 1 tbsp.

Cooking process:

Step 1. In a separate pan and in salted water, boil the pasta chosen for the dish until tender.

Step 2. Cut the peeled onion into thin quarter rings and fry until translucent in hot olive oil. Add canned or fresh champignons to the onion and fry until the liquid has completely evaporated.

Step 3. Cut the bacon into thin strips, transfer to a frying pan and fry a little. Then pour cream into these ingredients, stir and simmer over low heat for 10 minutes.

Step 4.Grind hard cheese on a medium grater. Drain the boiled pasta in a colander and immediately transfer it to the frying pan. Then sprinkle everything with grated cheese, stir and turn off the heat.

Step 5. Place pasta with bacon and mushrooms cooked in a frying pan on plates and serve immediately hot. Bon appetit!

Pasta with bacon in the oven

Pasta with bacon in the oven is most often prepared as a casserole, but this recipe offers a different and no less tasty option. Any pasta is suitable for this dish. It is better to take bacon in the form of ready-cut and uncooked smoked. We complement the dish with Camembert cheese, which melts quickly, cream and champignons.

Cooking time: 40 minutes.

Cooking time: 15 minutes.

Servings: 2.

Ingredients:

• Pasta – 300 gr.
• Raw smoked bacon – 250 gr.
• Cream 20% – 150 ml.
• Camembert cheese – 1 pc.
• Champignons – 150 gr.
• Parsley – 50 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1: Cook pasta until al dente. Cut half the bacon into thin strips and fry in a frying pan until lightly browned. Transfer the cracklings to a plate and fry the finely chopped champignons in this fat. Fry them until the mushroom juice has completely evaporated.

Step 2: Drain the boiled pasta. Add fried champignons with cracklings to them, add chopped green parsley, add black pepper, pour cream, and mix everything well.

Step 3. Place the rest of the bacon slices in a small baking dish, allowing the edges to overhang slightly. Turn on the oven to 180 degrees and place the pan with bacon in it for 5 minutes. Slices will decrease in volume due to high temperature.

Step 4. Remove the pan from the oven.Place the pasta mixture in an even layer on top of the bacon. Cut the Camembert into two parts and place on top of the pasta. Bake the pasta for 15 minutes.

Step 5. Sprinkle the pasta with bacon cooked in the oven with herbs, pour over any sauce and serve.

Step 6. If desired, the remains of the melted Camembert can be removed. Bon appetit!

Pasta with bacon and egg in a frying pan

Pan-fried pasta with bacon and egg for a quick dinner. The set of ingredients is simple and affordable. The pasta variety is selected from durum wheat. Boiled pasta is mixed with fried bacon, the heat is turned off and everything is poured with an egg mixture without adding cheese or cream. The eggs do not curdle, and they make a thick carbonara-type sauce.

Cooking time: 15 minutes.

Cooking time: 15 minutes.

Servings: 1.

Ingredients:

• Pasta – 50 gr.
• Bacon – 50 gr.
• Garlic – 2 cloves.
• Egg – 2 pcs.
• Hard cheese – 50 gr.
• Olive oil – 2 tbsp.
• Salt - to taste.

Cooking process:

Step 1. Immediately prepare the ingredients for the dish, according to the proportions of the recipe and the number of servings you need.

Step 2. Cut the bacon and meat into thin slices, and to make it easy to cut, place in the freezer for 15-20 minutes.

Step 3. Peel the garlic cloves and cut into slices.

Step 4. Grind a piece of hard cheese on a medium grater.

Step 5. In a bowl, whisk two eggs and salt without beating.

Step 6. Boil the selected pasta for a minute less than indicated on the package so that it turns out al dente.

Step 7. Fry the garlic in heated olive oil until golden brown and remove from the pan.

Step 8. Fry sliced ​​bacon in this garlic oil until golden brown on both sides.

Step 9Drain the boiled pasta in a colander and immediately, without rinsing with water, transfer it to the frying pan with the bacon. Turn off the fire. Pour these ingredients into the egg mixture and stir quickly. If the pasta turns out thick, add a couple of tablespoons of broth.

Step 10. Transfer the pasta with bacon and egg cooked in a frying pan to a plate, sprinkle with grated cheese and serve immediately hot for dinner. Bon appetit!

Pasta with bacon without cream

Pasta with bacon without cream is considered the second and no less tasty option for making pasta. Any pasta: spaghetti, fettuccine, tortiglioni, capellini, penne rigate is boiled, mixed with fried bacon and seasoned with a sauce of eggs and grated hard cheese, which gives the finished dish a creamy taste.

Cooking time: 15 minutes.

Cooking time: 15 minutes.

Servings: 1.

Ingredients:

• Pasta – 200 gr.
• Raw smoked bacon – 150 gr.
• Egg – 2 pcs.
• Yolk – 1 pc.
• Parmesan – 50 gr.
• Garlic – 2 cloves.
• Cheese – 50 gr.
• Olive oil – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. First of all, prepare, according to the recipe, a simple set of ingredients for this dish.

Step 2. Heat olive oil in a frying pan and quickly fry the peeled and crushed garlic with a knife. Then delete it.

Step 3. At the same time, cook the selected pasta until al dente.

Step 4. Cut the bacon into small pieces and fry in garlic oil until golden brown.

Step 5. Break two chicken eggs into a separate bowl and add one yolk.

Step 6. Grind the Parmesan on a fine grater and add 2/3 of it to the eggs. Add ground black pepper and a pinch of salt to them. Mix these ingredients with a fork without beating.

Step 7Drain the boiled pasta in a colander and immediately transfer it to the frying pan with the fried bacon.

Step 8. Then remove the frying pan from the stove, pour the egg-cheese mixture into them and stir vigorously so that the cheese melts a little and the eggs do not curl.

Step 9. Place the cooked pasta with bacon without cream on plates, sprinkle with the remaining Parmesan and serve hot. Bon appetit!