Pasta with minced meat in the oven

Pasta with minced meat in the oven is a dish that captivates with its simplicity and affordability. Men will undoubtedly appreciate the rich meat component. In addition, for a bright taste, various additives are used in recipes: hard cheese, tomatoes in their own juice, herbs and mushrooms. With a dish of pasta and minced meat, you are guaranteed a hearty and tasty meal.

Pasta nests with minced meat in the oven

Nests of pasta with minced meat in the oven are an excellent dish that looks very original on the table. It can be prepared for a celebration. We will describe a classic recipe for making nests in the oven, but you can use all your imagination in decorating it.

1. 
   How to cook pasta with minced meat in the oven? Peel and wash the onions and carrots, measure out all the necessary ingredients for the dish.
2. 
   Boil water in a large saucepan, place the pasta in it, they should be completely immersed in water. Cook the pasta for 1.5-2 minutes. This time is enough for the pasta to become a little softer and ready for further work.
3. 
   Cut the onion into small cubes and add it to the minced meat, mix well. Add chicken egg, salt and spices to taste.
4. 
   Finely chop the second onion as well. Grate the peeled carrots on a coarse grater. Fry chopped vegetables in vegetable oil until soft.
5. 
   Add tomato paste and sour cream to the fried vegetables. Mix the fry well and cook for a couple more minutes.
6. 
   Then pour hot water in a thin stream, add salt and season the gravy to taste, bring to a boil and remove the pan from the heat.
7. 
   Place the half-finished noodle nests into a baking dish.
8. 
   Place some meat filling in the center of each nest.
9. 
   Pour the tomato cream sauce over the preparations.
10. 
    Grate the cheese on a fine grater. Apply a little mayonnaise to each nest and sprinkle with grated cheese. Cover the form with foil and place in the oven preheated to 180 degrees. Bake for 40-45 minutes. A few minutes before cooking, remove the foil to allow the cheese to brown.
11. 
    The nests of pasta with minced meat are ready, serve them hot, garnish with fresh herbs. Bon appetit!

Pasta casserole with minced meat and cheese in the oven

Pasta casserole with minced meat and cheese in the oven is an original recipe made from the most basic ingredients.The main secret of a delicious casserole lies in the choice of high-quality minced meat and the correct technology for its preparation. To make the meat filling juicy, it is topped with creamy sauce.

Cooking time – 45 min.

Cooking time – 25 min.

Portions – 10-12.

Ingredients:

• Minced meat – 1 kg.
• Odorless vegetable oil - for frying.
• Pasta of any kind – 400 gr.
• Tomatoes in their own juice/fresh tomatoes – 400 gr.
• Hard cheese – 300 gr.
• Onions – 200 gr.
• Table salt - to taste.
• Freshly ground black pepper - to taste.

For the sauce:

• Milk – 1 l.
• Table salt - to taste.
• Freshly ground black pepper - to taste.
• Butter – 100 gr.
• Wheat flour – 100 gr.

Cooking process:

Step 1. Prepare all the necessary products that are listed above. Peel the onions and cut them into cubes.

Step 2. Remove the skins from the tomatoes and puree everything together with the juice. You can use an immersion blender for this.

Step 3. First, fry the onions in vegetable oil until soft.

Step 4. Next, place the minced meat in the frying pan along with the onion, fry, stirring.

Step 5. Then add the tomato mass, stir and continue to simmer for 15-20 minutes over moderate heat.

Step 6: Prepare the cream sauce. Melt butter in a frying pan.

Step 7. Pour the sifted flour into the melted butter, stir and fry a little.

Step 8. Then gradually pour milk into the resulting mass, stir and bring the sauce to a boil. Add a little salt and pepper and continue cooking until the sauce resembles the consistency of liquid sour cream.

Step 9. Boil the pasta according to the instructions on the package. Drain the water and place them in a colander.

Step 10. Grate the hard cheese on a coarse grater.

Step 11. Place the pasta in a heatproof dish and smooth out the layer.

Step 12: Pour half of the cream sauce over the pasta.

Step 13. Next, add the minced meat and distribute it over the entire area.

Step 14. Pour the remaining cream sauce over the workpiece and sprinkle with grated cheese.

Step 15. Cook pasta and minced meat casserole in the oven at 180 degrees for 20-25 minutes. Divide the finished dish into portions and serve for lunch or dinner. Bon appetit!

Stuffed pasta tubes with minced meat in the oven

Stuffed pasta tubes with minced meat in the oven are an excellent dish of Italian cuisine. Discover your inner chef and start experimenting with new recipes. Stuffed pasta is ideal for the everyday menu; it quickly satisfies hunger and gives gastronomic pleasure.

Cooking time – 65 min.

Cooking time – 30-35 min.

Portions – 6.

Ingredients:

• Tube pasta – 18 pcs.
• Minced beef – 400 gr.
• Table salt – 1 tsp.
• Sour cream – 400 gr.
• Odorless vegetable oil - for frying.
• Hard cheese – 180 gr.
• Tomato paste – 3 tbsp.
• Onions – 120 gr.

Cooking process:

Step 1. Take large tube pasta, ground beef, hard cheese, sour cream, tomato paste and a medium onion.

Step 2. Peel the onion, cut it into cubes and fry in vegetable oil until soft.

Step 3. Add minced beef to the sautéed onions and add half a teaspoon of salt, stir.

Step 4. Fry until the minced meat changes color, while mixing it well with a spoon so that there are no large lumps left. Cool the meat filling.

Step 5. Then fill the pasta tubes with the filling.

Step 6.Grease a heat-resistant dish with vegetable oil and place the stuffed tubes in it.

Step 7. To fill, mix sour cream, tomato paste and half a teaspoon of salt in a bowl.

Step 8. Pour the resulting mixture over the pasta.

Step 9. Grate a piece of hard cheese on a coarse grater and distribute the shavings in an even layer over the workpiece. Cover the pan with foil and use a toothpick to poke a few holes to allow steam to escape.

Step 10. Bake the stuffed tubes in the oven at 180 degrees for 30-35 minutes. Serve the dish hot with salad or pickled vegetables. Bon appetit!

Pasta lasagna with minced meat in the oven

Pasta lasagna with minced meat in the oven is so delicious that it’s impossible to resist. Moreover, preparing it at home is not at all difficult. Classic lasagna is made from sheets of dough, but if they are not available, regular pasta will do.

Cooking time – 90 min.

Cooking time - 30 min.

Portions – 6.

Ingredients:

• Pasta – 200 gr.
• Minced chicken – 350 gr.
• Ground paprika - to taste.
• Carrot – 50 gr.
• Table salt - to taste.
• Odorless vegetable oil - for frying.
• Milk – 300 ml.
• Onions – 50 gr.
• Tomato paste – 2 tbsp.
• Hard cheese – 100 gr.
• Cherry tomatoes – 3 pcs.

Cooking process:

Step 1. Tomato paste must be of high quality. Peel and wash the carrots and onions. Wash the tomatoes and tear off the green stems. You can increase the amount of cheese if you like.

Step 2. Cut the onions into small cubes. Grate the carrots on a coarse grater.

Step 3. Fry the chopped vegetables in vegetable oil until soft for 5-7 minutes.

Step 4.Add minced chicken to the sautéed vegetables, stir and fry for 7 minutes, stirring with a spatula.

Step 5. Next, add tomato paste, stir and simmer for 3 minutes.

Step 6. Add salt and spices to taste, mix everything well again.

Step 7. Take a heat-resistant form of suitable volume. Place pasta in it, but not too much, as it will increase in size during baking.

Step 8. Next, add half of the meat filling.

Step 9: Then spread half of the cheese shavings over the meat layer. After that, repeat all layers in the same order.

Step 10. Salt the milk to taste and pour it over the dough. Garnish it with cherry tomato halves.

Step 11. Bake pasta lasagna with minced meat in the oven at 175 degrees for about an hour. Serve the dish hot. Bon appetit!

Pasta with minced meat and mushrooms in the oven

Pasta with minced meat and mushrooms in the oven is a dish that won’t take much time to prepare, but you will remember its taste for a long time and will want to cook it more than once. And you don't have to be a pasta aficionado to really appreciate it.

Cooking time – 60 min.

Cooking time - 30 min.

Portions – 4.

Ingredients:

• Pasta – 300 gr.
• Milk – 100 ml.
• Hard cheese – 200 gr.
• Minced chicken – 300 gr.
• Table salt - to taste.
• Mushrooms – 200 gr.
• Onions – 2 pcs.
• Chicken eggs – 3 pcs.
• Wheat flour – 2 tbsp.
• Greenery - for decoration.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Cook the pasta according to the instructions on the package. Yesterday's boiled pasta will also work.

Step 2. Grind the mushrooms and onions in a blender.

Step 3.Fry the mixture of mushrooms and onions in a frying pan with vegetable oil for 10 minutes.

Step 4. Add minced meat to the frying, stir and simmer until the liquid has completely evaporated. Salt and season to taste.

Step 5. Break the chicken eggs into a bowl. Mix them with milk, salt and season. For taste and aroma, you can add ground nutmeg.

Step 6: Place the first layer of half the cooked pasta in an ovenproof dish.

Step 7. Next, add a layer of roasted mushrooms and minced meat.

Step 8. Cover the filling with the remaining cooked pasta, pour in the milk mixture and sprinkle with grated cheese.

Step 9. Bake the dish in the oven at 200 degrees for half an hour. Serve hot pasta with minced meat and mushrooms. Before serving, garnish the dish with fresh herbs. Bon appetit!

Pasta shells with minced meat in the oven

Shell pasta with minced meat in the oven is a delicious and bright dinner for the whole family. The recipe is simple, but very original. You will need large shell pasta made from durum wheat. Such products do not boil over and keep their shape perfectly.

Cooking time – 45 min.

Cooking time – 25-30 min.

Portions – 2.

Ingredients:

• Minced meat – 200 gr.
• Shell pasta – 14 pcs.
• Onions – 1 pc.
• Table salt - to taste.
• Vegetable oil - for frying.
• Carrot – 1 pc.
• Seasonings - to taste.
• Hard cheese – 100 gr.
• Cream – 300 ml.

Cooking process:

Step 1: All required products are listed.

Step 2. Boil the pasta in salted water until half cooked.

Step 3. Peel and wash the onions and carrots. Chop the vegetables and fry in vegetable oil until soft. Add the minced meat, salt, season and continue to fry until the minced meat changes color.

Step 4.Stuff the shells with a mixture of vegetables and minced meat. Place the pieces in a heat-resistant form.

Step 5. Fill the stuffed pasta with cream and sprinkle with grated cheese.

Step 6. Bake the dish in the oven for 15 minutes. Serve shell pasta with minced meat hot with fresh or pickled vegetables. Bon appetit!

Pasta casserole with minced meat and tomatoes in the oven

Pasta casserole with minced meat and tomatoes in the oven is a quick and delicious dish for a great lunch or dinner with the family. You don’t have to stand at the stove for long, and besides, baked dishes are much tastier and healthier. Responsible for the harmonious taste - a combination of tomatoes, cilantro and garlic.

Cooking time – 55 min.

Cooking time - 15 minutes.

Portions – 4.

Ingredients:

• Minced meat – 250 gr.
• Hard cheese – 100 gr.
• Table salt - to taste.
• Butter – 30 gr.
• Pasta – 300 gr.
• Cilantro – 0.5 bunch.
• Garlic – 2 teeth.
• Small tomatoes – 3 pcs.
• Ground black pepper - to taste.
• Chicken eggs – 2 pcs.

Cooking process:

Step 1. Wash the tomatoes, fresh cilantro, peel the garlic cloves. Prepare the required amount of minced meat and pasta.

Step 2: First, cook the pasta in two liters of water. Place pasta in boiling water and cook for 8-9 minutes. Also turn on the oven in advance and preheat it to 180 degrees.

Step 3. Place the finished pasta in a colander and add butter to it. Set aside a little butter to grease the pan.

Step 4. Chop the garlic and cilantro with a knife and place in the pan with the pasta, stir.

Step 5. Cut the tomatoes into cubes and also add to the pasta.

Step 6. Next, put the minced meat into the pan, break the chicken eggs, add salt and spices to taste. Mix the mixture well.

Step 7Place the contents of the pan into the mold and smooth out the mixture. Sprinkle the workpiece with grated cheese. Place the pan in the oven and bake the dish for 35-40 minutes.

Step 8. Cool the finished pasta casserole with minced meat and tomatoes slightly, divide into portions and serve. Bon appetit!

Navy pasta in the oven

Navy pasta in the oven is an excellent budget dish for the everyday menu. Pasta is baked together with minced meat and soaked in the meat flavor and aromas of spices. In addition, the golden brown cheese crust complements the dish and makes it even more appetizing.

Cooking time – 60 min.

Cooking time – 20-25 min.

Portions – 5.

Ingredients:

• Minced meat – 400 gr.
• Pasta – 200 gr.
• Carrot – 50 gr.
• Table salt – 0.5 tsp.
• Dried basil – 1 tsp.
• Ground black pepper – 2 pinches.
• Garlic – 3 teeth.
• Onions – 60 gr.
• Sour cream – 2 tbsp.
• Tomato paste – 1 tbsp.
• Odorless vegetable oil - for frying.
• Hot water – 400 ml.
• Dill - for decoration.
• Hard cheese – 70 gr.

Cooking process:

Step 1. Prepare all the products indicated in the recipe. Minced meat can be taken from any meat that you like best.

Step 2. Cut the onion into small cubes and fry it in vegetable oil.

Step 3. Grate the peeled carrots on a fine grater and add to the frying pan with the onions, stir and fry for 7 minutes over medium heat.

Step 4. Next, place the minced meat in the pan, add dried basil, a quarter teaspoon of salt and a pinch of ground pepper, stir and cook for 3 minutes. The minced meat should lighten.

Step 5. After this, add tomato paste and sour cream to the frying, stir and fry for another 3 minutes.

Step 6. Place the fried minced meat in a heat-resistant form.

Step 7Pour in hot water and add the remaining salt and ground pepper.

Step 8. Pour the pasta into the mold, mix it with the minced meat and vegetables.

Step 9. Grate the garlic cloves on a fine grater and add to the preparation, stir it.

Step 10. Place the mold in the oven, preheated to 200 degrees for 35 minutes.

Step 11: Remove the pasta pan from the oven. Grate the cheese on a fine grater and sprinkle it on the dish. Return the pan to the oven for 5-10 minutes.

Step 12. Decorate the navy-style pasta with sprigs of fresh dill and you are ready to serve the dish. Bon appetit!

Lazy uncooked pasta casserole with minced meat

Lazy casserole of uncooked raw pasta with minced meat is the simplest dish that will definitely feed the whole family. In addition, the dish can always be supplemented with a variety of sauces or vegetables, then your meal will be even tastier and more balanced.

Cooking time – 60 min.

Cooking time - 20 minutes.

Portions – 4.

Ingredients:

• Pasta – 200 gr.
• Minced meat – 400 gr.
• Table salt - to taste.
• Odorless vegetable oil – for frying + for greasing the mold
• Tomatoes, canned in their own juice/fresh – 200 gr.
• Hard cheese – 150 gr.
• Onions – 100 gr.
• Ground black pepper - to taste.

For the sauce:

• Milk – 500 ml.
• Wheat flour – 50 gr.
• Butter – 50 gr.
• Table salt - to taste.
• Freshly ground black pepper - to taste.

Cooking process:

Step 1. Preparing the casserole begins with the sauce. Melt the butter in a saucepan.

Step 2. Add the sifted flour to the melted butter, stir with a spatula and fry the mixture a little.

Step 3. Pour milk into the pan and stir immediately until the mixture becomes homogeneous and there are no lumps left.

Step 4.Add salt and pepper to the sauce, stir and continue heating until the mixture thickens.

Step 5. Peel the onion and chop finely. Then fry it in vegetable oil until transparent.

Step 6. Add minced meat to the sauteed onion, salt, season and continue frying everything together for 5-7 minutes, stirring.

Step 7. Then add the tomatoes in their own juice to the frying, stir and fry a little.

Step 8. Next, take a heat-resistant pan and grease it with vegetable oil. First, spread the uncooked pasta in an even layer. Spread half of the cream sauce over the pasta layer.

Step 9. Place a second layer of roast with minced meat.

Step 10. Pour the sauce over the meat layer and spread it over the entire area with a spoon.

Step 11. Grate the hard cheese on a grater with medium holes. Sprinkle the workpiece with grated cheese shavings.

Step 12. Bake the dish in the oven at 170 degrees for 30 minutes. Lazy uncooked pasta casserole with minced meat, served hot. Bon appetit!

Pasta casserole with minced meat and egg in the oven

Pasta casserole with minced meat and egg in the oven is another great recipe for thoughtful housewives. Such baked dishes have a number of advantages: they are hearty, simple and do not require any side dishes. You can serve the casserole for breakfast, lunch and dinner.

Cooking time – 45 min.

Cooking time - 20 minutes.

Portions – 4.

Ingredients:

• Minced meat – 300 gr.
• Medium size onion – 1 pc.
• Vermicelli – 350 gr.
• Water – 1 l.
• Table salt - to taste.
• Chicken eggs – 2 pcs.
• Sour cream – 120 gr.
• Hard cheese – 80 gr.
• Freshly ground black pepper - to taste.
• Odorless vegetable oil - for frying.

Cooking process:

Step 1. You can choose minced meat according to your taste.Peel the onion and finely chop it. In a frying pan, fry the minced meat and chopped onion in vegetable oil.

Step 2. While frying, add salt to the minced meat and onions and cook for 20-25 minutes.

Step 3. While frying the minced meat, boil the vermicelli in a liter of water. Salt the water to taste. Rinse the finished pasta with cold water.

Step 4. Mix sour cream and chicken eggs in a bowl. Season the mixture with salt and pepper.

Step 5. Then mix the minced meat, vermicelli and sour cream filling.

Step 6. Place the resulting mass in a heat-resistant form, level it and sprinkle with grated cheese.

Step 7. Cook the casserole in the oven at 200 degrees for 20-25 minutes. It turns out juicy and rosy. Before serving, cool it slightly and cut into portions. Bon appetit!