Pasta with mushrooms

Pasta with mushrooms is a very tasty and easy-to-make culinary solution for your hearty lunch or dinner. There are many options for preparing this dish. We have collected the most interesting ones for you in our proven selection of ten cooking recipes with step-by-step photographs.

Pasta with mushrooms in creamy sauce

Pasta with mushrooms in creamy sauce is a very tender and tasty dish that will not leave anyone indifferent. A nutritious treat will brightly diversify your menu and delight you with the simple culinary process. Be sure to take note of the proven step-by-step recipe from our selection.

1. 
   Pasta with mushrooms is prepared quickly and tasty. We wash and clean the champignons well, then cut them into thin slices.
2. 
   Peel the onions and cut them into thin half rings.
3. 
   Heat a frying pan with olive oil. Place the garlic cloves here and fry them for a couple of minutes until fragrant. Afterwards, the cloves can be removed from the pan.
4. 
   Drop onion half rings into the aromatic oil. Fry until soft.
5. 
   We supplement the fried onions with slices of mushrooms. Fry everything together for about 10 minutes. Then pour in the cream. Bring to a boil and simmer for two to three minutes.
6. 
   Boil the pasta in salted water until ready. Place in a colander.
7. 
   Place the finished pasta into the pan in a frying pan. If the cream sauce is too thick, add a little boiled water.
8. 
   Mix the contents and remove the pan from the stove.
9. 
   Pasta with mushrooms in creamy sauce is ready. Serve this delicious dish to the table and enjoy!

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Pasta with chicken and mushrooms

Pasta with chicken and mushrooms will delight you with its bright taste, nutritional properties and easy culinary process. If you want to treat yourself to a tasty and quick treat, be sure to take note of our proven recipe with step-by-step photographs.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Champignon mushrooms – 400 gr.
• Chicken fillet – 400 gr.
• Spaghetti – 250 gr.
• Onions – 1 pc.
• Cream – 500 ml.
• Garlic – 4 cloves.
• Salt – 1 tsp.
• Ground black pepper – 1 pinch.
• Dried oregano – 1 tsp.
• Olive oil – 2 tbsp.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Boil the pasta and heat the pan with olive oil. Fry chopped onion on it, then add small pieces of chicken fillet.

Step 3. Wash the champignons well and chop them into small pieces.

Step 4. When the chicken is browned, add chopped mushrooms. Stir and fry everything together for another 5-7 minutes.

Step 5. Salt the food, sprinkle it with dried oregano and ground black pepper.Add chopped garlic here. Stir and fry for another minute.

Step 6. Pour cream into the preparation. Bring the contents to a boil.

Step 7. Place the boiled pasta here. Stir, keep on the stove for another 30 seconds and remove from heat.

Step 8. Pasta with chicken and mushrooms is ready. Place on plates and serve!

Macaroni with mushrooms and cheese

Macaroni with mushrooms and cheese is an incredibly tender, appetizing and tasty dish that will not leave anyone indifferent. A nutritious treat will diversify your usual menu and will not complicate the culinary process. Be sure to use the proven step-by-step recipe from our selection.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Pasta – 120 gr.
• Champignon mushrooms – 100 gr.
• Cream 20% – 150 ml.
• Onions – 1 pc.
• Garlic – 1 clove.
• Provençal herbs – 1 pinch.
• Nutmeg – 1 pinch.
• Salt - to taste.
• Ground black pepper – 1 pinch.
• Hard cheese – 30 gr.
• Vegetable oil - for frying.

Cooking process:

Step 1. Peel the onion and finely chop it.

Step 2. Wash the champignons well, then cut them into thin slices.

Step 3. Fry the onion in vegetable oil for about 7 minutes until golden brown.

Step 4. Add mushrooms and chopped garlic to the onion. Continue frying everything together until done.

Step 5. At the same time, boil the pasta until cooked. To do this, throw them into boiling salted water.

Step 6. Add salt, Provençal herbs, nutmeg and ground black pepper to the mushrooms. Pour in the cream here.

Step 7. Simmer the contents for about two to three minutes, then remove from the stove.

Step 8. Place the pasta on serving plates.We complement them with mushrooms in cream and sprinkle with grated cheese.

Step 9. Macaroni with mushrooms and cheese is ready. Serve and enjoy!

Pasta with mushrooms baked in the oven

Pasta with mushrooms baked in the oven will delight you with an interesting taste, nutritional properties and a simple culinary process. If you want to treat yourself to a delicious and quick lunch, be sure to take note of our proven recipe with step-by-step photographs.

Cooking time – 30 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Pasta – 250 gr.
• Oyster mushrooms – 350 gr.
• Onions – 2 pcs.
• Hard cheese – 120 gr.
• Sour cream – 4 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Wash the oyster mushrooms and cut them into small pieces. If desired, oyster mushrooms can be replaced with other mushrooms.

Step 2. Fry the prepared mushrooms in vegetable oil.

Step 3. Peel the onions and cut them into half rings.

Step 4. Place the onion in a frying pan with vegetable oil.

Step 5. Fry until a pleasant blush appears.

Step 6. Boil the pasta in salted water until it remains a little hard.

Step 7. Send the pasta to the mushrooms.

Step 8. Place the fried onions here. Salt the products, pepper and mix.

Step 9. Add sour cream to the mixture. Mix again.

Step 10. Place the mixture in a baking dish.

Step 11. Sprinkle the treat with grated cheese and place in a preheated oven for 10 minutes. The cheese needs to melt.

Step 12. Pasta with mushrooms baked in the oven is ready. Serve and enjoy quickly!

Pasta nests with mushrooms

Pasta nests with mushrooms are an original culinary idea for your lunch, dinner or holiday table. This dish will not leave anyone indifferent. It will turn out very tasty, appetizing and interesting. To prepare at home, take note of the proven step-by-step recipe from our selection.

Cooking time – 50 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Tagliatelle pasta – 7 pcs.
• Champignon mushrooms – 200 gr.
• Onions – 1 pc.
• Hard cheese – 50 gr.
• Sour cream – 7 tsp.
• Salt - to taste.
• Water – 700 ml.
• Ground black pepper - to taste.
• Olive oil – 1 tbsp.

Cooking process:

Step 1. Carefully place the nests of pasta in a deep frying pan without a handle or heat-resistant form. Next we will put this dish in the oven.

Step 2. Fill the product with boiling water. Place the dish on the fire, add salt to taste and cook over low heat for about 7 minutes.

Step 3. Finely chop the onions and mushrooms. Fry the food in olive oil. Salt and add black ground pepper to taste.

Step 4. Drain most of the water from the pasta. We put mushrooms and onions inside the nests. Coat the filling with sour cream.

Step 5. Sprinkle the workpieces with grated cheese.

Step 6. Place the treat in an oven preheated to 180 degrees for 30-40 minutes.

Step 7. Pasta nests with mushrooms are ready. Serve and enjoy!

Pasta with mushrooms in sour cream sauce

Pasta with mushrooms in sour cream sauce is a surprisingly tender and tasty dish that will not leave anyone indifferent. A nutritious treat will brightly diversify your menu and delight you with the simple culinary process. Be sure to take note of the proven step-by-step recipe from our selection.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Pasta – 300 gr.
• Butter – 10 gr.
• Salt - to taste.
• Champignon mushrooms – 300 gr.
• Onions – 1 pc.

For sour cream sauce:

• Sour cream – 2 tbsp.
• Butter – 10 gr.
• Egg – 1 pc.
• Cheese cheese - to taste.
• Garlic – 2 cloves.
• Salt - to taste.
• Greens - to taste.

Cooking process:

Step 1. Boil the pasta in salted water until tender, then discard in a colander.

Step 2. Cut the peeled onion into small cubes.

Step 3. Wash, clean the champignons and cut them into thin slices.

Step 4. Fry the onions and mushrooms in butter until tender.

Step 5. In a deep bowl, combine the chicken egg, sour cream, butter, chopped cheese, garlic and salt. Mix everything well.

Step 6. Pour the resulting sauce over the mushrooms. Boil for a couple of minutes, add chopped herbs and remove from the stove. Greens can be used both fresh and dried.

Step 7. Place the pasta on portioned plates and top them with mushrooms and sauce. Help yourself, pasta with mushrooms in sour cream sauce is ready!

Pasta with meat and mushrooms in a frying pan

Pasta with meat and mushrooms in a frying pan will delight you with its bright taste, nutritional properties and simple culinary process. If you want to treat yourself to a delicious and quick lunch, be sure to take note of our proven recipe with step-by-step photographs.

Cooking time – 35 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Pasta – 400 gr.
• Pork – 300 gr.
• Champignon mushrooms – 250 gr.
• Sour cream – 5 tbsp.
• Mayonnaise – 5 tbsp.
• Vegetable oil – 3 tbsp.
• Mushroom seasoning - to taste.
• Salt - to taste.
• Butter – 20 gr.

Cooking process:

Step 1.Pre-defrost the pork, wash it and cut it into small cubes.

Step 2. Fry the meat pieces in vegetable oil until golden brown, but do not dry out. Salt to taste.

Step 3. We chop the mushrooms into small pieces. Fry them in a separate frying pan in butter. Salt and sprinkle with seasoning to taste.

Step 4. Combine pork with mushrooms and place on low heat.

Step 5. Add the contents with sour cream, mayonnaise and three tablespoons of water.

Step 6. Stir and simmer the contents for about 20 minutes.

Step 7. Boil the pasta in salted water until tender. Then place in a colander and mix with a piece of butter. Serve to the table, complemented with meat and mushrooms.

Step 8. Pasta with meat and mushrooms in a frying pan is ready. Help yourself!

Pasta with bacon and mushrooms

Pasta with bacon and mushrooms is an appetizing and very tasty dish that will be difficult to resist. This hearty treat will be an interesting addition to your home table and will delight you with the simple culinary process. Be sure to take note of the proven step-by-step recipe from our selection.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Pasta – 500 gr.
• Champignon mushrooms – 300 gr.
• Bacon – 300 gr.
• Onions – 1 pc.
• Sour cream – 200 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Butter – for frying.

Cooking process:

Step 1. Peel the onion and finely chop it.

Step 2. Wash well, peel the champignons, and then cut them into thin slices.

Step 3. Cut the bacon into thin strips.

Step 4. Heat a frying pan with butter. Add onions and mushrooms here and fry until done.

Step 5. Supplement the roasting with ham strips. Fry everything together for a couple more minutes.Then add sour cream, salt and pepper to taste. Simmer for a couple more minutes and remove from heat.

Step 6. Boil the pasta in salted water until tender. Then place in a colander and mix with a piece of butter. Serve to the table, complemented with meat and mushrooms.

Step 7. Pasta with bacon and mushrooms is ready. Help yourself!

Pasta with onions and mushrooms

Pasta with onions and mushrooms is a delicious treat for your quick lunch or dinner. This dish can be prepared in a hurry. To do this, use a proven recipe from our selection with step-by-step photographs. Treat yourself to delicious and satisfying pasta.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Pasta – 250 gr.
• Canned champignon mushrooms – 150 gr.
• Onions – 1 pc.
• Salt - to taste.
• Butter – 20 ml.

Cooking process:

Step 1. Chop the onion and fry it until golden brown in vegetable oil.

Step 2. Add chopped canned mushrooms to the onion. You can also use fresh mushrooms.

Step 3. Fry for a couple of minutes and add salt to taste. Then remove from the stove.

Step 4. Boil the pasta in boiling salted water until fully cooked. Then drain the water using a sieve.

Step 5. Add mushrooms and onions to the pasta.

Step 6. Mix the contents until all products are evenly distributed.

Step 7. Pasta with onions and mushrooms is ready. Place on serving plates and serve!

Pasta with dried mushrooms

Pasta with dried mushrooms is a very tasty and interesting dish that will not leave anyone indifferent. A nutritious culinary solution will brightly diversify your menu and delight you with the simple cooking process.Be sure to take note of the proven step-by-step recipe from our selection.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Pasta – 180 gr.
• Dried mushrooms – 40 gr.
• Walnuts – 70 gr.
• Spinach – 100 gr.
• Cream – 200 ml.
• Parsley - 2 branches.
• Salt - to taste.
• Ground black pepper - to taste.
• Olive oil – for frying.

Cooking process:

Step 1. Pour hot water over the dried mushrooms and leave them until softened.

Step 2. Wash the spinach and dry it.

Step 3. In a saucepan, boil water for pasta, salt it to taste.

Step 4. Place the pasta in boiling water. Boil until tender and then discard in a colander.

Step 5. Peel the walnuts and chop them.

Step 6. Squeeze the prepared mushrooms from the liquid. If they are too large, then cut them.

Step 7. Heat a frying pan with olive oil. Place mushrooms and nuts here. Fry for a few minutes.

Step 8. Dip the spinach here. Sprinkle the food with ground black pepper.

Step 9. Pour the cream and boil the contents.

Step 10. Then simmer over moderate heat until the cream thickens, stirring constantly.

Step 11. Add boiled pasta to the mushrooms. Gently mix everything and remove from the stove.

Step 12. Pasta with dried mushrooms is ready. Place on plates and serve!