Pasta with meat

Pasta with meat is a complex dish, having prepared it, we eliminate the step-by-step preparation of the side dish and the meat component. A flavorful and satisfying dish is prepared with a variety of meats and using all kinds of kitchen equipment. For example, if you like the combination of fatty pasta with pork and vegetables, we recommend that you pay attention to the Tatar method of cooking. And if you are concerned about the high calorie content, read the recipe more carefully, where one of the main components is boiled meat.

Pasta with meat and gravy in a frying pan

Pasta with meat and gravy in a frying pan is a riot of colors and flavors in one plate. Treat yourself and your family to delicious pasta, complemented by a sauce made from boiled meat and frozen vegetables. And you can prepare this dish in just 20 minutes!

1. 
   Pasta with meat is prepared quickly and easily. Cut any boiled meat into medium-sized slices. At the same time, boil the pasta in boiling salted water.
2. 
   Heat a small amount of sunflower oil in a frying pan and lay out the vegetables and meat component.
3. 
   Immediately add the ingredients with grated tomato paste and soy sauce.
4. 
   Add water, granulated garlic, as well as ground pepper and salt.
5. 
   Simmer the dish under the lid for 4-5 minutes.
6. 
   After the time has passed, add boiled pasta to the meat sauce.
7. 
   Mix the ingredients thoroughly and remove from heat.
8. 
   Pasta and meat are ready! Place the delicious dish on plates and serve. Bon appetit!

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Pasta with meat in the oven

Pasta with meat in the oven is an original and easy-to-prepare dish that will please everyone who tries at least a fork. To make the dish crumbly and appetizing, we recommend using pasta made from durum wheat.

Cooking time – 1 hour 30 minutes

Cooking time - 20 minutes.

Portions – 3.

Ingredients:

• Pasta – 200 gr.
• Meat – 300 gr.
• Onion – 1 pc.
• Eggs – 1 pc.
• Hard cheese – 150 gr.
• Vegetable oil – 2 tbsp.
• Garlic – 2 teeth.
• Sour cream – 150 gr.
• Ground black pepper - to taste.
• Salt - to taste.

Cooking process:

Step 1. Cut a piece of the selected meat into medium-sized cubes or pass it through a meat grinder.

Step 2. Remove the skins from the garlic and onion and chop finely.

Step 3. Fry the meat with sliced ​​vegetables in hot oil until light brown, season with salt and add sour cream and chicken egg - stir and simmer under a closed lid for 15 minutes.

Step 4.Without wasting any time, boil the pasta until al dente.

Step 5. Place ½ of the pasta on the bottom of the baking dish.

Step 6. Place the meat (half) on top and add grated cheese for a refined taste.

Step 7. Cover the meat component with the remaining pasta.

Step 8. And re-lay out the meat and sprinkle it with a handful of cheese - bake for 30 minutes at 170-180 degrees.

Step 9. Prepare and enjoy not only the result, but also the process!

Navy pasta with boiled meat

Navy pasta with boiled meat is an excellent alternative to the well-known recipe that uses stewed meat. However, by replacing canned food with boiled pork, poultry or beef, we significantly reduce the calorie content, so this dish is perfect for a hearty dinner.

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 4-5.

Ingredients:

• Pasta – 300 gr.
• Boiled meat – 250 gr.
• Butter – 20 gr.
• Onion – 1 pc.
• Sunflower oil – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Before starting cooking, boil the meat and cool it.

Step 2. Grind the meat component in a blender bowl or twist through a meat grinder.

Step 3. Place the pasta in boiling salted water and cook according to the instructions on the package.

Step 4. Drain the broth from the pasta and season it with a piece of butter - mix.

Step 5. Chop the onion randomly and fry in oil until golden brown - add to the pasta and mix.

Step 6. Next, add the minced meat, salt and pepper.

Step 7. Mix the ingredients thoroughly to ensure even distribution.

Step 8. Serve and serve. Bon appetit!

Tatar-style pasta with meat in a cauldron

Tatar-style pasta with cauldron meat is a dish that is ideal for cooking outdoors over coals, for example, at a dacha or a picnic. Pasta goes perfectly with cubes of beef and golden vegetables, it’s so delicious that you won’t be able to pull it away by the ears!

Cooking time – 40 min.

Cooking time - 15 minutes.

Portions – 7-8.

Ingredients:

• Beef – 1 kg.
• Pasta – 800 gr.
• Onion – 3 pcs.
• Carrots – 4 pcs.
• Garlic – 2 heads.
• Chili pepper – 2 pcs.
• Zira – 1 tsp.
• Coriander – 1 tsp.
• Vegetable oil – 5-6 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Remove the skins and husks from the vegetables, rinse them together with the meat under running water, and allow time to dry. Cut the beef into cubes, carrots into bars, and onions into half rings.

Step 2. Pour sunflower oil into the cauldron and heat it thoroughly.

Step 3. Place the beef in hot fat and fry until an appetizing crust appears.

Step 4. Add the onion and brown while stirring occasionally.

Step 5. Now put the carrots in the roasting pan and simmer until soft.

Step 6. Fry the ingredients over high heat for about 5 minutes, remembering to stir.

Step 7. Season the beef with vegetables with spices and salt, hot pepper and heads of garlic - pour boiling water and simmer for an hour.

Step 8. Then we get rid of the garlic and chili pepper, put the pasta in the cauldron and add liquid so that it covers the food halfway.

Step 9. Simmer the ingredients under the lid for 15 minutes and stir.

Step 10. Serve the dish with an incredible aroma to the table “piping hot.” Bon appetit!

Pasta with meat in a slow cooker

Pasta with meat in a slow cooker is an excellent recipe for a complete lunch or dinner, the preparation of which you will have to spend no more than ten minutes; all the rest of the work will be done by modern equipment. Note that you can use both meat, cut into small cubes, and twisted through a meat grinder.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Pasta – 300 gr.
• Pork/minced meat – 200 gr.
• Onion – 1 pc.
• Carrot – 1 pc.
• Vegetable oil – 3 tbsp.
• Hard cheese – 20 gr.
• Butter – 20 gr.
• Universal seasoning - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. In a multicooker bowl, heat the oil in the “Frying” mode (timer – 15 minutes) and sauté chaotically chopped onions and carrots for about five minutes.

Step 2. Add cubes of meat or minced meat to the vegetables, cook, stirring until the beep sounds, sprinkle with salt and pepper to your taste.

Step 3. Pour in the pasta, add universal seasoning - pour hot water over the ingredients.

Step 4. Cook the food with the “Baking” program turned on for 15 minutes under the lid. When finished, “season” the pasta with butter.

Step 5. Mix the ingredients with a spatula and place on serving plates.

Step 6. Before serving, sprinkle the food with grated cheese. Bon appetit!

Pasta with pork in tomato sauce

Pasta with pork in tomato sauce - quick, easy and incredibly tasty! If you are tired of eating regular boiled pasta, then be sure to try making a delicious pasta with pork pulp, fried vegetables and a rich gravy.

Cooking time – 45 min.

Cooking time - 15 minutes.

Portions – 3.

Ingredients:

• Spaghetti – 150 gr.
• Pork pulp – 250 gr.
• Onion – 1 pc.
• Carrots – 1 pc.
• Garlic – 2 teeth.
• Tomato juice – 2 tbsp.
• Seasoning for meat – 1 tsp.
• Seasoning for vegetables – 1 tsp.
• Vegetable oil – 2 tbsp.
• Green onion - 2 feathers.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Wash the pork thoroughly and dry it with paper towels, cut it into small pieces.

Step 2. Peel and chop the vegetables: pass the garlic through a press, grate the carrots on a borage grater, and cut the onion into half rings.

Step 3. Heat the oil in a frying pan and brown the meat, add the vegetables and simmer until soft.

Step 4. Fill the contents of the heat-resistant dish with tomato juice and season with seasonings, not forgetting the salt - simmer for 10 minutes under the lid, and at the same time boil the pasta until tender.

Step 5. Mix the prepared pasta with the delicious sauce, put it in bowls and sprinkle with chopped green onions - enjoy. Bon appetit!

Pasta with meat and mushrooms in a frying pan

Pasta with meat and mushrooms in a frying pan is a dish that will appeal to both adults and children. Durum wheat pasta harmonizes perfectly with chopped chicken fillet and sliced ​​champignons. And adding a little garlic will make the dish more piquant.

Cooking time – 25 min.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Pasta – 100 gr.
• Chicken fillet – 150 gr.
• Champignons – 6 pcs.
• Garlic – 1 tooth.
• Onion – ½ pc.
• Sunflower oil – 2 tbsp.
• Boiling water – 0.5 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Boil the pasta according to the instructions in boiling water with the addition of salt.

Step 2.Sauté finely chopped onion and garlic in vegetable oil until golden brown.

Step 3. Cut the mushrooms into slices - pour them into the pan with the vegetables, mix and fry for about 5 minutes.

Step 4. Now add the poultry cubes to the same frying pan, stir and continue cooking for another 5 minutes.

Step 5. Sprinkle the ingredients with salt and pepper, pour in ½ cup of boiling water and simmer over low heat for 5-7 minutes.

Step 6. Mix the prepared pasta with the meat gravy and serve.

Step 7. Cook and have fun!

Pasta with chicken in creamy sauce

Pasta with chicken in creamy sauce is an improvised carbonara, which is prepared from simple and affordable products that every housewife has on hand. By simmering the ingredients in cream with garlic and onions, we will saturate them with maximum tenderness and juiciness.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Cream 10% – 500 ml.
• Spaghetti – 250 gr.
• Chicken fillet – 400 gr.
• Champignons – 400 gr.
• Onion – 1 pc.
• Garlic – 4 teeth.
• Salt – 1 tsp.
• Olive oil – 2 tbsp.
• Oregano – 1 tsp.
• Ground black pepper – 1 pinch.

Cooking process:

Step 1. Heat the oil and sauté the onion for about 3-4 minutes, add the chicken fillet cubes and lightly brown. Also boil the spaghetti according to the instructions.

Step 2. Cut the washed and dried mushrooms into slices of medium thickness.

Step 3. Add the mushrooms to the chicken, mix and fry for a couple more minutes.

Step 4. Season the golden ingredients in a frying pan with chopped garlic, oregano, pepper and salt - stir and fry for 60 seconds.

Step 5. Add cream and bring to a boil.

Step 6. Place the prepared pasta in the frying pan, stir and simmer for another 30 seconds.

Step 7Serve the appetizing pasta hot. Bon appetit!

Pasta with bacon in cream sauce

Pasta with bacon in creamy sauce is an incredibly juicy dish that melts in your mouth, thanks to the addition of a component such as cream to the main composition. Fried strips of bacon infuse the pasta with its fat, resulting in a simply amazing taste.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 6.

Ingredients:

• Pasta – 300 gr.
• Bacon – 300 gr.
• Cream – 100 ml.
• Vegetable oil – 1 tsp.
• Cheese – 100 gr.
• Sausages – 2 pcs.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Boil the pasta in boiling salted water for 2 minutes less than indicated on the package.

Step 2. Cut the bacon strips into large segments. If you don't have enough bacon, you can add sausage.

Step 3. In a small amount of oil, fry the bacon on both sides until golden brown.

Step 4. Pour cream into the bacon and bring to a boil, add pasta and mix thoroughly, remove from the burner.

Step 5. Grind the cheese using a grater with small holes.

Step 6. Sprinkle the aromatic dish with cheese shavings and ground pepper and taste it. Bon appetit!

Pasta with meat and vegetables

Pasta with meat and vegetables, stewed in soy sauce, is an Asian-style dish that is very reminiscent of the famous noodles. However, such a dish is prepared from those products that are always on hand, and as a result we get a set lunch consisting of a riot of colors.

Cooking time – 50 min.

Cooking time - 15 minutes.

Portions – 5.

Ingredients:

• Pork – 150 gr.
• Spaghetti – 230 gr.
• Onion – 1 pc.
• Bell pepper – 1 pc.
• Eggplant – ½ pc.
• Vegetable oil – 3 tbsp.
• Soy sauce – 7 tbsp.

Cooking process:

Step 1. Boil the spaghetti in salted water until tender, discard in a colander and rinse with cold water.

Step 2. Peel the vegetables from husks, skins and seed pods, cut the onion into half rings, eggplant and sweet pepper into thin strips.

Step 3. Cut the meat into long bars.

Step 4. Quickly fry the chopped vegetables in hot oil until golden brown, add the meat and fry for about 2-3 minutes. Afterwards, cook until cooked under the lid over low heat.

Step 5. Add spaghetti to the finished pork and add soy sauce.

Step 6. Mix the ingredients of the dish thoroughly and heat for several minutes.

Step 7. Distribute the dish among plates and begin the meal. Bon appetit!