Pasta with sausages

Pasta with sausages is the most popular quick dish. If you are tired of the usual serving, try preparing it in a special way. The recipes from this article are universal because they can be prepared for lunch even from the products left over from dinner. Remember and be sure to try to repeat them!

How to quickly and easily cook pasta with sausages in a frying pan?

Don't have time to cook, but still want to eat? There is a quick way to solve this problem. Cook pasta with sausages in a frying pan. This is a tasty and satisfying dish that is prepared simply. The ingredients for it are always at hand and are inexpensive. Feed your family lunch in no more than 15 minutes.

Cooking time – 15 minutes

Cooking time – 20 minutes

Servings – 2-3

1. 
   How to simply and deliciously cook pasta with sausages? Take your favorite sausages or those left in the refrigerator. It’s best to use hunting sausages in this dish; they will add a special smoky taste and smell.On a cutting board, cut them into elongated circles.
2. 
   Fill a small saucepan with water and place it on the stove to heat. As soon as the liquid boils, salt it and add a spoonful of vegetable oil. These little tricks will prevent the pasta from sticking even after cooling. Pour the products into the pan and cook until done. The cooking time is written on the package and varies depending on the type of pasta. You can take products of any shape, the main thing is that they are made from durum wheat.
3. 
   Place the cooked pasta in a colander, let the liquid drain and rinse the pasta under running water. It is not necessary to rinse the pasta, it is optional.
4. 
   Place the sliced ​​sausages in a dry frying pan and fry over medium heat on both sides. There is no need to use oil, because hunting sausages already have enough fat. If using regular sausages, add a little oil while frying.
5. 
   Place the cooked pasta in the pan with the meat products and stir. Heat the dish over low heat and season with pepper. The dish is ready! Serve immediately while hot. Add ketchup or mayonnaise if desired.

Bon appetit!

Pasta with sausages baked in the oven

If you have pasta left over from dinner, don’t rush to say goodbye to it. Better make a delicious casserole. Making it will not be difficult and will not take much time, because the ingredients are very simple and affordable. Treat your family to a delicious meal without spending hours at the stove.

Cooking time – 25 minutes

Cooking time – 35 minutes

Servings – 6-8

Ingredients:

• Pasta – 500 gr.
• Sausages – 5-6 pcs.
• Cheese – 150 gr.
• Onion – 1 pc.
• Vegetable oil – 2 tbsp.
• Salt – 1 pinch
• Ground black pepper – 1 pinch

Cooking process:

1. Peel and rinse the onion under running water. Finely chop the vegetable. Grease a frying pan with vegetable oil and heat over heat. Fry the onion in it until transparent. Add some garlic or carrots if desired.

2. Remove the film or natural casing from the sausages. Cut the products crosswise into small pieces. Place the sausages in the pan with the onions, add salt and pepper. Fry on both sides until an appetizing crust appears.

3. At this time, cook the pasta until half cooked. To do this, fill a saucepan with cold water and bring to a boil. Add a little salt. Salt dissolves equally well in liquid of any temperature, but if you add it to boiling water, a chemical reaction will occur that will prevent the pasta from sticking together. For the same purpose, pour in a tablespoon of vegetable oil. Add the pasta to the water and cook for half the time indicated on the package. After this, drain the water and place the products in a frying pan with sausages and onions. Add your favorite spices if desired. Stir and cook over medium heat for about 2-3 minutes.

4. Grease a heat-resistant baking dish with a small amount of vegetable oil and place the contents of the pan there. Level with a spoon, evenly distributing the future casserole over the entire area of ​​the dish.

5. Grate hard cheese on a coarse grater. Sprinkle it over pasta and sausages. Bake in an oven preheated to 180 degrees for 15-20 minutes. Cut the finished casserole into portions and place on flat plates. Serve with your favorite sauce or fresh vegetables.

Bon appetit!

Juicy pasta with sausages and cheese in the oven

Everyone knows that modern children love sausages.Therefore, if you want to feed your fidget a lunch that he will definitely like, prepare pasta casserole with sausages. Adults will also enjoy eating it for lunch. And you can prepare this casserole in less than an hour.

Cooking time – 30 minutes

Cooking time – 40 minutes

Servings – 2

Ingredients:

• Pasta – 150 gr.
• Sausages – 2 pcs.
• Chicken egg – 1 pc.
• Mayonnaise – 2 tbsp.
• Salt - to taste
• Ground black pepper - to taste
• Cheese – 80 gr.
• Vegetable oil – 2 tbsp.

Cooking process:

1. To prepare the casserole you need boiled pasta. If you have any left over from your last meal, take them. If not, fill a saucepan with cold water and put it on the fire. When it boils, add salt and a little vegetable oil. It is important to do this right now so that the welded products do not stick together. Place the pasta in the pan and cook for the time indicated on the package. Strain them through a colander and place in a bowl. Cut the sausages into small pieces.

2. Break a chicken egg into another small bowl and add mayonnaise. Season with salt and pepper. Beat the ingredients with a whisk or mixer until slightly foamy. Pour the mixture into the bowl with the pasta and sausage. Stir.

3. Grease a heat-resistant form with vegetable oil. Transfer the contents of the bowl into it. Level with a spoon.

4. Grate hard cheese on a coarse grater. You can take the most common one, or you can take one that stretches well when baked, for example, suluguni. It's up to your taste. Sprinkle the sausage mac with cheese.

5. Preheat the oven to 190 degrees. Bake the dish for about 30 minutes. Cut the finished casserole into pieces and place on flat plates. Serve hot.

Bon appetit!

Pasta casserole with sausage, cheese and egg

If you don’t have the time or energy to prepare lunch, prepare it from what you have on hand. Pasta with sausages is a quick, but tasty and satisfying dish that is familiar to everyone. And if you have a piece of hard cheese, diversify the usual recipe and turn an everyday dish into a casserole.

Cooking time – 20 minutes

Cooking time – 35 minutes

Servings – 2-3

Ingredients:

• Pasta – 250 gr.
• Sausages – 4 pcs.
• Onion – 1 pc.
• Sour cream – 2 tbsp.
• Chicken eggs – 3 pcs.
• Dried oregano – 1 tsp.
• Paprika – 1 tsp.
• Chili pepper – ½ tsp.
• Salt - to taste
• Sunflower oil – 2 tbsp.
• Cheese – 150 gr.

Cooking process:

1. Boil durum wheat pasta in lightly salted water until tender. Products of this type will not boil over. To keep the pasta in shape and not stick together, pour a little vegetable oil into a pan of boiling water. Cook for the time indicated on the package. Using a colander, drain the cooked pasta. No need to rinse. Transfer them to a large bowl.

2. Peel the onion and rinse it under running water. Cut the vegetable into small cubes. Heat a frying pan greased with vegetable oil and add chopped onions to fry. Sauté for 3-4 minutes until golden.

3. Cut the sausages into small circles. The type of meat product does not play a big role, take the ones you like. Add them to the pan with the onions and add spices: chili pepper and paprika. Fry on both sides until golden brown.

4. Break the chicken eggs into a deep plate, add sour cream, oregano and salt. Mix all ingredients thoroughly. The most convenient way to do this is with a whisk.

5.Once the sausages are cooked through and browned, place the contents of the skillet into the bowl with the pasta and stir to combine. Fill the baking dish with the resulting mixture and pour over the egg sauce.

6. Grate the hard cheese on a coarse grater. Sprinkle it over your future casserole.

7. Preheat the oven to 200 degrees. Place the bowl with pasta and sausages there and bake for 20 minutes. Serve hot, garnished with chopped fresh herbs.

Bon appetit!

A simple and delicious recipe for pasta with sausages in a slow cooker

It’s hard to come up with a simpler dish than pasta with sausages. But even such basic and everyday food can be prepared in an unusual and tasty way. One option is a recipe for cooking in a slow cooker. It will turn out not only delicious, but also quickly. However, such a lunch cannot be called dietary.

Cooking time – 30 minutes

Cooking time – 45 minutes

Servings – 2

Ingredients:

• Pasta – 300 gr.
• Sausages – 150 gr.
• Drinking water – 500 ml.
• Tomato sauce – 2 tbsp.
• Sunflower oil – 1 tbsp.
• Salt - to taste
• Ground black pepper - to taste

Cooking process:

1. Peel the sausages from the film and cut into small, but not very thin, circles. Place them in a multicooker bowl greased with vegetable oil. Select the "Fry" or "Bake" mode and fry the sausages for 10 minutes with the lid open. Stir occasionally with a wooden spatula. After 7 minutes from the start of cooking, add tomato paste or classic ketchup to the sausages. Salt, pepper and you can add spices to your taste, such as paprika. Cook for the remaining time.

2. Add raw pasta to the fried meats. The fact that the products do not need to be boiled first is one of the secrets of the dish.The raw pasta soaks up the oil and juices from the sausage. In addition, there is no risk that the products will boil or stick together. You can choose the shape of the pasta to suit your taste. Cones, shells or spirals work best, but spaghetti or fettuccine will not be very convenient to eat.

3. Mix the ingredients. Pour clean drinking water into the multicooker. It should completely cover the pasta, but be no more than 1 cm above it, otherwise it will turn out to be porridge. Mix well. Close the device and cook in the “Pilaf” or “Cooking” mode for 15-20 minutes. Please note that cooking times vary for different shapes.

4. When the time set on the timer has passed, the multicooker will beep. Do not open the unit cover immediately. Leave the dish to sit for 5 minutes.

5. Open the multicooker lid and mix the contents thoroughly. Serve immediately while the dish is hot. Prepare a salad of fresh vegetables with sour cream for pasta and sausages.

Bon appetit!

How to bake pasta with sausages and tomatoes in the oven?

To diversify a boring dish that is prepared when there is neither time nor energy for anything else, add interesting and unusual ingredients. For example, tomatoes. Cook them with pasta and sausage in the oven for a great casserole the whole family will fall in love with.

Cooking time – 30 minutes

Cooking time – 45 minutes

Servings – 3

Ingredients:

• Pasta – 400 gr.
• Sausages – 2 pcs.
• Cheese – 100 gr.
• Milk – 250 ml.
• Chicken eggs – 2 pcs.
• Salt - to taste
• Ground black pepper - to taste
• Tomato – 2 pcs.

Cooking process:

1. Break the eggs into a small bowl and beat them with a whisk until slightly foamy. Add milk, salt and ground black pepper.Mix thoroughly.

2. Boil water in a saucepan and add salt. Send durum wheat pasta there to cook. Products can be of any shape: shells, horns or spirals. Cook them until done for the time indicated on the package. It depends on the type of pasta, but usually does not exceed 10 minutes. Place them in a colander and let the water drain. Transfer cooked pasta to a large bowl. Grate hard cheese on a coarse grater. Pour it into the pasta and stir. Pour the contents of the bowl with the egg-milk mixture and stir again.

3. Wash the tomatoes under running water. Cut one tomato into large cubes, and cut the second into semicircular pieces. Place the diced vegetable on the bottom of an ovenproof baking dish.

4. Place the prepared pasta on them and distribute it evenly with a spoon over the entire area of ​​the dish.

5. Peel the sausages from the film and cut them into circles. Place chopped meat products and tomato slices on top of the future casserole. Preheat the oven to 200 degrees and cook the casserole for 30 minutes. Serve dinner immediately while hot. Garnish with fresh herbs.

Bon appetit!