Pasta with cheese

The popular macaroni and cheese dish is loved all over the world. The finished product can be served as an independent dish or used as a hearty side dish. Most of all, this treat pleases with its bright taste and ease of preparation. Check out 10 different recipes with step-by-step descriptions of the process.

Easy and quick skillet macaroni and cheese recipe

A quick and tasty solution for your table is pan-fried macaroni and cheese. The treat can be served as a nutritious side dish or as a separate hot dish.

1. 
   How to make macaroni and cheese simply and deliciously? Boil the pasta in salted water until tender. After this, place the product in a colander and let the water drain completely.
2. 
   Finely chop the onion and fry it in vegetable oil.
3. 
   Cook the vegetable until golden brown.
4. 
   Place the pasta on the onion bed and stir.
5. 
   Add salt to the dish to taste. We also add grated cheese to the mixture. Stir again and cook over low heat until the product melts.
6. 
   Divide delicious macaroni and cheese into serving bowls. We complement the dish with aromatic chopped herbs and serve!

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Oven Macaroni Cheese and Egg Casserole

An original and easy-to-follow culinary idea is a casserole of macaroni, cheese and eggs. The nutritious treat can be served for breakfast or as a snack. Enjoy a colorful homemade treat.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings – 4

Ingredients:

• Pasta – 250 gr.
• Egg – 3 pcs.
• Hard cheese – 100 gr.
• Mayonnaise – 30 gr.
• Salt - to taste.
• Spices - to taste.
• Greens – 1 bunch.
• Vegetable oil – 30 ml.

Cooking process:

1. Cook the pasta in a saucepan with salted water until fully cooked.

2. Break chicken eggs into a deep bowl. We also add salt, spices, a tablespoon of mayonnaise and chopped herbs.

3. Beat the egg mixture until smooth and the spices are completely combined.

4. Place the boiled pasta in a greased baking dish.

5. Fill the pasta with egg mixture and spices.

6. Sprinkle the dish with hard cheese on top. Place the dishes with the contents in the oven for 1-15 minutes.

7. Cook at 180 degrees until the cheese is completely melted. Next, the dish can be served!

How to make delicious macaroni and cheese with minced meat?

Delicious pasta can be prepared with minced meat and cheese.This hearty treat will serve as a side dish or as a stand-alone dish for a home-cooked lunch. Check out this easy-to-follow recipe.

Cooking time: 30 minutes

Cooking time: 10 minutes

Servings – 4

Ingredients:

• Spegetti – 150 gr.
• Minced meat – 200 gr.
• Onions – 1 pc.
• Cheese – 50 gr.
• Salt - to taste.
• Spices - to taste.
• Butter – 20 gr.
• Vegetable oil – 80 ml.

Cooking process:

1. Cook spaghetti in a saucepan until fully cooked. During the process, you can salt the product to taste.

2. Place the boiled pasta in a colander. Let the water drain completely.

3. Fry chopped onions in vegetable oil until soft.

4. Place the minced meat into the same frying pan. We supplement the products with salt and spices.

5. Stir the meat mass and fry it until cooked.

6. Add spaghetti to the minced meat. Add butter to the dish, stir and keep on low heat for 2-3 minutes.

7. Place the treat on plates and sprinkle it with grated cheese while the product is hot. You can serve it to the table!

Tender macaroni and cheese in creamy sauce

Tender macaroni with cheese and creamy sauce can be served as a side dish or on its own for lunch or dinner. Check out this simple recipe for a delicious and original treat.

Cooking time: 30 minutes

Cooking time: 10 minutes

Servings – 2

Ingredients:

• Spaghetti – 200 gr.
• Cream – 200 ml.
• Hard cheese – 100 gr.
• Egg – 1 pc.
• Butter – 1 tbsp.
• Garlic – 2 cloves.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Place the spaghetti in a pan of salted water. Cook the product until completely cooked.

2. Melt butter in a frying pan and fry chopped garlic cloves in it until a bright aroma is obtained.

3.We remove only the yolk from the egg. Beat it with cream until a fluffy foam forms. Add salt and ground black pepper to this.

4. Pour the liquid mixture into the garlic. Stir and bring the mixture to a boil.

5. Pour the hot creamy sauce into the prepared spaghetti.

6. Add finely grated cheese here. Stir the dish.

7. Macaroni with cheese and cream is ready. Divide them into portions and serve hot.

Juicy macaroni with cheese and tomatoes in the oven

Juicy macaroni and cheese can be cooked in the oven with the addition of tomatoes. The nutritious treat can be served as a side dish or a meal on its own. Check out this bright culinary idea for your menu.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings – 4

Ingredients:

• Pasta – 250 gr.
• Tomato – 3 pcs.
• Hard cheese – 250 gr.
• Garlic – 2 cloves.
• Greens – 1 bunch.
• Water – 70 ml.
• Salt - to taste.
• Vegetable oil – 30 ml.

Cooking process:

1. Wash the tomatoes and place them in boiling water. We scald the product for several minutes.

2. Remove the scalded vegetables from the water. Carefully remove the peel from them.

3. Next, cut the tomatoes into thin slices.

4. Wash the greens and finely chop them with a knife.

5. Fry the tomatoes in vegetable oil. We supplement them with chopped garlic cloves and fresh herbs.

6. Grate the hard cheese onto a coarse grater.

7. Pour the tomato mixture into the baking dish. We also put pasta here, sprinkle it with salt and grated cheese.

8. Pour some water into the dish and put it in the oven for 30 minutes. Cook at 180 degrees.

9. Remove the appetizing dish from the oven and let it cool slightly.

10. Divide the treat into portioned pieces and serve them to the table.

Step-by-step recipe for making chicken macaroni and cheese

A hearty idea for a quick homemade lunch - macaroni and cheese with chicken. You won’t spend a lot of time on preparation, and the finished dish will delight you with a bright and juicy taste.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings – 4

Ingredients:

• Pasta – 200 gr.
• Chicken fillet – 300 gr.
• Hard cheese – 200 gr.
• Tomato – 1 pc.
• Water – 200 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Milk – 200 ml.
• Butter – 60 gr.
• Flour – 60 gr.

Cooking process:

1. Finely chop the chicken fillet and fry it in a frying pan until it changes color.

2. Next, add finely chopped tomatoes to the meat product. Salt the products, sprinkle them with pepper and stir.

3. Place the raw pasta here and add water. Simmer the dish covered until the pasta is ready.

4. In a separate frying pan, melt the butter.

5. Add flour to it and continue cooking.

6. Stir the products and fry them until they turn brown.

7. Next, pour in the milk and add ground pepper. Bring the mixture to a boil.

8. Grate hard cheese and add it to the sauce.

9. Cook the mixture until the cheese melts.

10. Back to pasta with chicken. Once ready, adjust the salt to taste.

11. Pour the sauce and cheese into the mixture. Stir thoroughly.

12. The hot treat for your lunch is ready. Divide it into portions and serve!

Homemade Macaroni and Cheese Nests

A bright dish that came to us from Italian cuisine is easy to prepare at home. Check out this simple and delicious mac and cheese nest recipe. Your family will appreciate the nutritious and tender treat.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings – 2

Ingredients:

• Nest pasta – 250 gr.
• Hard cheese – 120 gr.
• Minced meat – 150 gr.
• Onions – 1 pc.
• Tomato – 1 pc.
• Salt - to taste.
• Vegetable oil – 60 ml.

Cooking process:

1. Fry chopped onions with minced meat in vegetable oil. Cook the food until the color changes. You can add salt to taste.

2. Gently cook the nest pasta in salted water until done.

3. Next, transfer the pasta into a baking dish. We do this with extreme caution. The product must not change its shape.

4. We start the nests with a small amount of minced meat, add thin slices of tomato and sprinkle it all with grated cheese.

5. Bake the dish for 15 minutes at 180 degrees. After that, divide the treat into portions and serve!

Oven baked macaroni cheese and sausage casserole

A nutritious dish for your home menu - macaroni casserole with sausage and cheese. You can serve this tasty treat as a side dish or a separate dish for breakfast or a quick lunch.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings – 4

Ingredients:

• Pasta – 250 gr.
• Sausage – 200 gr.
• Hard cheese – 120 gr.
• Egg – 2 pcs.
• Cream – 100 gr.
• Salt - to taste.
• Butter – 30 gr.

Cooking process:

1. Break chicken eggs into a deep plate. Pour in the cream and add salt to taste.

2. Carefully beat the mixture with a whisk until smooth. We send finely grated cheese here.

3. Boil the pasta in salted water until done. Place them in a pan coated with butter. Mix finely chopped sausage into the total mass.

4. Pour cream sauce with grated cheese over the products.Place the treat in an oven preheated to 180 degrees for 10-15 minutes.

5. Macaroni with a crispy cheese crust is ready. Let the dish cool slightly and serve it to the table!

A very quick recipe for making macaroni with cheese and mushrooms

A bright solution for your table is pasta cooked with mushrooms and cheese. This delicate dish will delight you with its taste, aroma, and simple and quick culinary process. Serve for lunch or dinner.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings – 4

Ingredients:

• Spaghetti – 1 pack.
• Mushrooms – 400 gr.
• Dor blue cheese – 100 gr.
• Cream – 2 tbsp.
• Onions – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Butter – 1 tsp.

Cooking process:

1. Boil spaghetti in salted water until cooked. Next we discard the product in a colander.

2. Peel the onion and chop it finely.

3. Wash the mushrooms and also cut them into small pieces.

4. Melt the butter in a thick-bottomed saucepan. Immediately fry the onions until soft.

5. Next, lay out the mushrooms. Sprinkle the food with salt and pepper. Stir and simmer until done.

6. Pour in the required amount of cream. Bring the mixture to a boil.

7. We also put small pieces of cheese here.

8. Cook the sauce until smooth.

9. Place the finished spaghetti on plates and add a mixture of mushrooms and cheese. You can serve it to the table!

How to quickly and deliciously bake macaroni with cheese and milk in the oven?

The most tender macaroni and cheese is made with the addition of milk. Prepare a nutritious homemade meal in the oven. It can be served as a side dish with meat or fish treats.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings – 4

Ingredients:

• Pasta – 400 gr.
• Hard cheese – 180 gr.
• Onions – 1 pc.
• Egg – 1 pc.
• Milk – 150 ml.
• Salt - to taste.
• Vegetable oil – 50 ml.

Cooking process:

1. Boil the pasta until tender, then fry it with chopped onion in vegetable oil. You can add salt to taste.

2. At this time you can make the sauce. Whisk the egg with milk and a pinch of salt until fluffy foam forms.

3. Transfer the fried pasta to a baking dish suitable for baking. Fill the product with the milk mixture.

4. Next, generously sprinkle the dish with grated hard cheese. Place the dishes with the contents in an oven preheated to 180 degrees. Cook for 10-15 minutes.

5. After baking, let the treat cool slightly, then divide it into portions and serve. Ready!