Pasta in a slow cooker

Pasta in a slow cooker is a simple and at the same time delicious dish, the preparation of which saves time and does not cause inconvenience. Pasta is prepared with minced meat, stewed meat or poultry. For those who do not consume meat and all its derivatives, you can get by by frying vegetables. Here are various options - from the simplest to more complex recipes.

Pasta with minced meat navy style in a Redmond slow cooker

Navy-style pasta with minced meat in a Redmond slow cooker is a recipe that both professionals and amateurs can master. Preparing the dish takes less than half an hour, which will be appreciated by busy people who don’t like to stand at the stove for a long time. The culinary assistant significantly saves time and frees you from constant control.

1. 
   Pasta is very easy to prepare in a slow cooker. After peeling and rinsing the onion, chop finely. After freeing the carrots from the skin, finely chop them.Place in a multicooker bowl greased with vegetable oil. Activate the “Frying” program and sauté the vegetables. Then unload the minced meat.
2. 
   Cook, stirring. Flavor with a piece of butter (you can use ghee) and season with spices and salt.
3. 
   Unload dry pasta.
4. 
   After stirring, fry.
5. 
   Pour boiling water. The liquid should slightly cover the contents.
6. 
   After closing the device, activate the “Paste” mode. Add 5 minutes to the time indicated on the pack and press “Start”. Upon completion of the program, open the assistant.
7. 
   After mixing, serve and decorate the dish. Bon appetit!

Pasta with chicken in a slow cooker

Pasta with chicken in a slow cooker has an amazing taste and unforgettable smell. The dish is suitable for a hearty lunch or dinner. Cream gives the chicken juiciness and tenderness. A complete dish looks worthy not only as an everyday menu, but also suitable for a special event.

Cooking time – 1 hour 30 minutes

Cooking time – 1 h 00 min.

Portions – 4

Ingredients:

• Chicken fillet – 600 gr.
• Salt - to taste.
• Cheese – 100 gr.
• Tomatoes – 2 pcs.
• Olive oil – 2 tbsp.
• Butter – 1 tbsp.
• Pasta – 300 gr.
• Chicken eggs – 2 pcs.
• Basil – 5 sprigs.
• Greenery - for decoration.
• Cream 20% – 200 ml.
• Ground black pepper - to taste.
• Water – 600 ml.

Cooking process:

Step 1. Pour 600 milliliters of water into the saucepan of the device. We start the device in the “Cooking” mode and add the pasta. Cover the lid and press “Start”. After the signal, strain, add salt and season with butter. Set aside.

Step 2. Finely chop the prepared fillet.

Step 3. Start the “Frying” mode.Pour in vegetable oil and cook the chicken for 10 minutes, remembering to stir.

Step 4. Meanwhile, cut the washed tomatoes into cubes. Rinse the basil and tear off the leaves.

Step 5. Return the pasta to the bowl.

Step 6. Unload the tomatoes.

Step 7. After chopping, add the basil.

Step 8. Combine cream with eggs. Salt and pepper. We use cream of any fat content. 10% is fine.

Step 9. After shaking, add coarsely grated cheese.

Step 10. Bring until smooth.

Step 11. Send the filling to the contents of the multicooker. Stir.

Step 12. Switch the device to the “Baking” mode. Close and start the timer for half an hour. After the beep, open, serve the dish and sprinkle with grated cheese. Decorate as desired. Bon appetit!

Pasta with stew in a slow cooker

Pasta with stew in a slow cooker is easy to prepare and filling. Any stew is suitable for this dish. I usually use a homemade or good quality store-bought product. A minimum of ingredients will provide maximum pleasure and there is no need to constantly monitor the process.

Cooking time – 45 min.

Cooking time - 15 minutes.

Portions – 2

Ingredients:

• Stew – 250 gr.
• Salt - to taste.
• Pasta – 300 gr.

Cooking process:

Step 1. Prepare high-quality stew and durum pasta.

Step 2. Unload the stew into the multicooker container. I take my own preparation. It could be meat or poultry.

Step 3. Add pasta. The variety doesn't matter.

Step 4. Fill with hot water 1 centimeter above the contents.

Step 5. Close the unit and run it in the “Quenching” mode for 40 minutes. If the pasta is small, 15 minutes is enough.

Step 6. After the sound signal, open the device.The dish looks appetizing, and the pasta remains intact.

Step 7. After mixing, serve and invite your family to dinner. Bon appetit!

Pasta in a slow cooker with meat

Pasta in a slow cooker with meat is a complete, satisfying meal. Instead of pork, you can use other meat - lean or fattier. Cooking will not burden even the busiest people with its process. Cooking in a slow cooker does not require constant monitoring.

Cooking time – 1 hour 00 minutes

Cooking time - 10 min.

Portions – 3

Ingredients:

• Pork – 350 gr.
• Salt - to taste.
• Onions – 1 pc.
• Carrots – 2 pcs.
• Bell pepper – 1 pc.
• Butter – 30 gr.
• Pasta – 450 gr.
• Water – 750 ml.
• Seasoning - to taste.
• Greens - to taste.

Cooking process:

Step 1. After washing the meat and drying it, cut it into medium pieces. Unload into the bowl and activate the “Baking” mode, start the timer for 20 minutes.

Step 2. Peel the onions, carrots and bell peppers. After cutting the vegetables into cubes or strips, add them to the stewed pork. Continue frying for another 10 minutes. You can easily adapt the vegetable set to suit yourself by adding tomatoes, zucchini or eggplant.

Step 3. Unload the pasta. Various types can be used. It is better not to take small cobwebs. Otherwise the dish will turn into mush.

Step 4. After stirring, add salt and pour in boiling water. The liquid level should not exceed the contents.

Step 5. Switch the unit to the “Pilaf” mode and cook with the lid closed. After the signal, open it and check for readiness.

Step 6. Having divided it into portions, we begin to eat. Bon appetit!

Pasta casserole in a slow cooker

Pasta casserole in a slow cooker has an extraordinary taste.The casserole is usually served warm, but even when cooled it will not lose its taste. A hearty casserole can be made from any pasta. By using different types of the main ingredient, the casserole will have a different appearance each time.

Cooking time - 30 min.

Cooking time - 20 minutes.

Portions – 4

Ingredients:

• Chicken eggs – 2 pcs.
• Salt - to taste.
• Cheese – 100 gr.
• Bacon – 80 gr.
• Sour cream – 3 tbsp.
• Butter – 30 gr.
• Pasta – 250 gr.
• Water – 750 ml.
• Ground black pepper - to taste.
• Universal seasoning – 1 tsp.

Cooking process:

Step 1. Pre-boil the pasta in the “Cooking” mode, pouring boiling water so that the liquid covers them. Start the timer for 10 minutes. Strain the pasta. If you have leftover pasta from dinner, the cooking time will be significantly reduced.

Step 2. While the pasta is cooking, combine the eggs with sour cream.

Step 3. Shake until smooth using a whisk.

Step 4. Finely chop the bacon and grate the cheese. Leave a third of the cheese shavings for sprinkling. Combine the rest with the bacon and egg mixture. Season. Mix thoroughly with pasta.

Step 5. Grease the assistant's container with butter and lay out the base. Spread the rest of the oil on top. Sprinkle with cheese.

Step 6. After closing the lid of the device, start the “Baking” mode for half an hour.

Step 7. After the signal, open the lid, insert the container for steaming and turn the bowl over. We take out the casserole.

Step 8. Transfer the product to a dish and decorate.

Step 9. Cut into pieces and present to the table. Bon appetit!

Pasta with sausages in a slow cooker

Pasta with sausages in a slow cooker is a budget dish that many people like. The recipe will take no more than 15 minutes to complete.The treat will be enjoyed by many. Such pasta will be especially appreciated by students, bachelors or simply busy people. Children will also be delighted.

Cooking time - 15 minutes.

Cooking time - 15 minutes.

Portions – 4

Ingredients:

• Sausages – 5 pcs.
• Salt - to taste.
• Water – 1 tbsp.
• Olive oil – 1 tbsp.
• Durum pasta – 300 gr.
• Greens - for serving.

Cooking process:

Step 1. Prepare the ingredients. We use quality and proven products.

Step 2. Remove the casing from the sausages and cut into quarters. We start the multicooker in the “Frying” mode.

Step 3. After pouring olive oil, load the sausages. Switch the device to the “Quenching” program for 7 minutes.

Step 4. When the sausages are fried, add the pasta and pour in boiling water so that the liquid level covers the pasta halfway.

Step 5. After adding salt, stir.

Step 6. Close the device and cook for 15-20 minutes. After 10 minutes, check readiness. If necessary, finish cooking with the lid closed.

Step 7. Serve lunch and sit down to eat. Bon appetit!

Pasta with mushrooms in a slow cooker

Pasta with mushrooms in a slow cooker is a recipe that even a novice cook can repeat. Everyone uses different mushrooms. It all depends on preference. An indescribable aroma transforms available ingredients into a gastronomic masterpiece. And all this will not hurt your pocket, especially if you have your own mushroom preparations.

Cooking time – 50 min.

Cooking time - 5 minutes.

Portions – 4

Ingredients:

• Mushrooms – 250 gr.
• Salt - to taste.
• Onions – 1 pc.
• Sunflower oil – 2 tbsp.
• Pasta – 250 gr.
• Hot water – 700 ml.
• Spices - to taste.

Cooking process:

Step 1. Having compiled the ingredients, we turn on the unit.Pour in sunflower oil, turning on the “Frying” function. Cut the peeled onion into cubes. Unload and sauté until transparent.

Step 2. Cut the pre-peeled and washed mushrooms. I had a preparation of fried wild mushrooms. But store-bought champignons will also work. We send to the onion.

Step 3. Sauté for 5 minutes.

Step 4. Add pasta. Cones, spirals, shells, spaghetti are suitable. I don’t recommend using vermicelli; it cooks quickly and there is a fear that the dish will turn into porridge.

Step 5. Season with spices. Add hot water. Switch the multicooker to the “Stew” mode for half an hour. Closing the lid, cook until the signal sounds.

Step 6. After the notification, open the assistant.

Step 7. Distribute the treats among the plates. Sprinkle with some green leaves and start eating. Bon appetit!

Spaghetti in a slow cooker in creamy sauce

Spaghetti in a slow cooker in a creamy sauce is not at all difficult to prepare. The dish looks presentable and is suitable not only for every day, but also for meeting guests. Cream and aromatic bacon make the taste of the treat rich and memorable.

Cooking time - 20 minutes.

Cooking time - 5 minutes.

Portions – 1

Ingredients:

• Bacon – 150 gr.
• Salt - to taste.
• Green onions – 2-3 stalks.
• Hard cheese – 40 gr.
• Sunflower oil – 1 tsp.
• Egg yolk – 1 pc.
• Spaghetti – 150 gr.
• Cream 15% – 70 ml.
• Ground black pepper - to taste.
• Dried garlic – 2-3 pinches.
• Boiling water – 500-700 ml.

Cooking process:

Step 1. Compile the indicated products in one place.

Step 2. After turning on the device, press the “Cooking” or “Soup” button. Pour 500-700 milliliters of boiling water. We activate the timer for 15 minutes. Place spaghetti in boiling water and cook for 8 minutes.

Step 3.Cut the bacon into cubes and finely grate the cheese.

Step 4. Combine cream with cheese and yolk.

Step 5. Grind the ingredients, salt and pepper. Season with dry garlic. Stir until smooth.

Step 6. Strain the boiled spaghetti. Rinse the saucepan and wipe it dry. We send the bacon and pour a little sunflower oil, fry, switching the device to the “Frying” mode. Cook for 5 minutes.

Step 7. Once the bacon is browned, add the pasta.

Step 8. Pour the sauce. Mix well and heat for a couple of minutes.

Step 9. Serve the appetizing dish in portions, sprinkled with chopped herbs!

Step 10. Invite guests to have a meal.

Step 11. No one can resist, I guarantee! Bon appetit!

Pasta in the Polaris multicooker with minced meat

Pasta in the Polaris multicooker with minced meat saturates well, and the process itself will not cause any inconvenience when implementing the recipe. Even an amateur can prepare appetizing pasta. The recipe is as simple and satisfying as possible. The dish is extremely popular and will appeal to busy people.

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 2

Ingredients:

• Minced meat – 250 gr.
• Salt - to taste.
• Onions – 1 pc.
• Sunflower oil - for frying.
• Pasta – 150 gr.
• Water is optional.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the products. Peel the onion. We get an assistant. We take minced meat or poultry.

Step 2. Activate the “Frying” program by setting it to 150°. Pour in sunflower oil. While the appliance is warming up, finely chop the onion. Place in a bowl and fry. As soon as the onion becomes transparent, add the minced meat. Salt and pepper. After stirring, cook until the meat turns light.

Step 3. Add pasta and fry a little.

Step 4. Pour boiling water and add salt.The liquid should cover the contents. Season with spices if desired.

Step 5. Switch the program to “Pilaf”. Having closed the device, set it to half an hour and start with the “Start” button.

Step 6. After the program is completed, open the multicooker and stir the dish. Divide into portions and serve for lunch. Bon appetit!

Pasta with vegetables in a slow cooker

Pasta with vegetables in a slow cooker is suitable for anyone who doesn’t like to bother with cooking. The vegetable set can be very different. By adding a new ingredient, the dish acquires new colors and can taste different each time.

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 4

Ingredients:

• Minced chicken – 350 gr.
• Salt - to taste.
• Onions – 1 pc.
• Carrots – 1 pc.
• Bell pepper – 1 pc.
• Greens - to taste.
• Garlic – 2 cloves.
• Sunflower oil – 2 tbsp.
• Tomatoes – 1 pc.
• Pasta – 200 gr.
• Water – 2-2.5 tbsp.
• Spices - to taste.

Cooking process:

Step 1. After peeling the onion, finely chop it. Peel the carrots and grate them coarsely. Pour sunflower oil into the multicooker container and unload the slices.

Step 2. Turning on the “Frying” or “Baking” mode, sauté until soft. Wash the bell peppers and tomatoes, cut them into small cubes, having previously removed the seeds and stalks. Remove the skin from the tomato by pouring boiling water over the vegetable. We send it for frying.

Step 3. After frying for 5 minutes, add minced meat (you can use meat or mixed) and chopped garlic. Salt and season with spices to taste. For those who do not eat processed meats, you can do without minced meat.

Step 4. Cook, stirring until the minced meat turns light.

Step 5. Next, add the pasta. We use horns, shells, spirals.

Step 6. Add boiling water. The liquid should barely cover the pasta.We switch the device to the “Pasta” or “Stew” mode. The time is entered into the program by default. Close and cook until the sound alert sounds.

Step 7. At the end of the process, open the multicooker and mix gently. Sprinkle with chopped herbs.

Step 8. Serve and eat. Bon appetit!