Homemade macarons are a famous and beloved French dessert that is distinguished by its attractive appearance and exquisite taste. There are many options for preparing this delicacy. We have collected the best ideas in our culinary selection of ten recipes with step-by-step photographs.
Classic almond flour macarons
Classic almond flour macarons are an incredibly tasty and bright dessert for your holiday or morning coffee. This delicacy requires a careful and leisurely culinary process. Therefore, we recommend using our proven step-by-step recipe.
- Almond flour 300 (grams)
- Granulated sugar 300 (grams)
- Water 90 (milliliters)
- Protein 210 (grams)
- Powdered sugar 300 (grams)
- Food coloring taste
- Sesame taste
- Ganache taste
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Let's prepare the necessary ingredients to prepare the dessert. -
Pour water into a saucepan and add sugar. Place the workpiece on the stove. -
Heat the contents to a temperature of 118 degrees. Stir the syrup until the sugar dissolves. -
Place 110 grams of egg whites in another bowl. -
Beat them at high speed until foam appears. -
Increase the speed and at the same time pour in the sugar syrup in a thin stream. -
Beat until a stable thick mass is formed. -
The temperature of the finished meringue should be approximately 45-50 degrees. -
Transfer the meringue into a deep bowl. -
In another bowl, combine almond flour and powdered sugar. -
At this stage, we combine the dye with 100 grams of protein. -
Pour the dye mixture into the dry mixture. -
We begin to knead the contents until smooth by hand. Use a glove to avoid staining your skin. -
Stir until smooth. -
Place the meringue here in portions. -
Continue kneading until a smooth homogeneous mass is formed. -
Pour the mixture into a pastry bag. -
Using a nozzle, pour the dough onto a silicone mat. Form neat small circles. -
We tap the mat on the baking sheet to knock the pieces off and make them more convex. We do this very carefully. -
Sprinkle the treat with sesame seeds and set aside for 15-60 minutes. A crust should form on the surface of the circles. -
Next, bake the pieces for 15 minutes at a temperature of 150 degrees. -
Let the circles cool completely. Then we put them together in pairs, covering them with filling. You can use ganaches or jams as a filling. Taste. Then let them rest again before serving. -
Classic almond flour macarons are ready. Try an exquisite French dessert.
PP macarons without sugar
Sugar-free PP macarons are an incredibly tasty dessert that will not harm your figure or health. To please yourself and your loved ones with an interesting French treat, use a proven recipe from our culinary selection with step-by-step photographs.
Cooking time – 2 hours
Cooking time – 30 minutes
Servings – 8
Ingredients:
- Almond flour – 150 gr.
- Egg white – 3 pcs.
- Sugar substitute - to taste.
- Dye - to taste.
For cream:
- Egg yolk – 2 pcs.
- Corn starch – 20 gr.
- Milk – 200 ml.
- Lemon juice – 1 tbsp.
- Lemon zest – 1 tbsp.
- Sugar substitute - to taste.
Cooking process:
Step 1. Beat the chilled whites until stiff peaks form.
Step 2. Sift almond flour with sugar substitute.
Step 3. Gently fold the dry mixture into the whites. Add a little dye. Knead into a homogeneous shiny dough.
Step 4. Using a pastry bag, place the dough on a baking sheet with parchment in the form of neat circles. Let them get crusty.
Step 5. After preparing the preparation, bake for 15 minutes at a temperature of 170 degrees, then cook for 10 minutes at a temperature of 120 degrees and cool completely.
Step 6. For the cream, beat the egg yolks with starch, milk, lemon juice, zest and sugar substitute. Forming the cakes. We connect two circles, covering them with cream.
Step 7. Sugar-free PP macarons are ready. Treat yourself to a healthy dessert!
Homemade chocolate macarons
Homemade chocolate macarons will delight you with their bright taste and attractive appearance. This sophisticated French delicacy will become a bright decoration of your table and will not leave anyone indifferent. Try making dessert using our step-by-step recipe.
Cooking time – 2 hours
Cooking time – 30 minutes
Servings – 4
Ingredients:
- Almond flour – 55 gr.
- Powdered sugar – 110 gr.
- Egg white – 60 gr.
- Sugar – 25 gr.
- Cocoa powder – 12 gr.
For cream:
- Dark chocolate – 100 gr.
- Cream 33% – 50 ml.
Cooking process:
Step 1.If you don’t have almond flour, you can make it yourself from almonds. The process is not easy. First, soak it in boiling water twice for 10 minutes. Afterwards we remove the skins.
Step 2. Next, dry the almonds for one or two days or in the oven at low temperature. Cook until the nuts change color.
Step 3. Grind the dried almonds to flour. Afterwards, mix the product with cocoa powder and rusk powder.
Step 4. Sift the resulting mixture through a fine sieve.
Step 5. Beat the egg whites until stiff peaks form, gradually adding sugar. Use a product with small crystals.
Step 6. Place the dry mixture into the whites. Gently mix until smooth.
Step 7. Transfer the mixture into a pastry bag and distribute it over a silicone mat in the shape of small circles.
Step 8. Leave the dough until a crust forms for an hour. Then bake for 12 minutes at 150 degrees. Cool the pieces and connect them to each other, covering them with melted chocolate cream and heavy cream.
Step 9. Homemade chocolate macarons are ready. You can treat yourself!
Coconut macarons
Coconut macarons are incredibly tasty, aromatic and appetizing. They can be served for a home tea party or a holiday table. Such a treat will not leave anyone indifferent. To prepare at home, use a proven recipe from our selection.
Cooking time – 40 minutes
Cooking time – 20 minutes
Servings – 4
Ingredients:
- Coconut flakes – 2.5 tbsp.
- Sugar – 0.5 tbsp.
- Salt – 1 pinch.
- Vanilla extract – 1 tsp.
- Egg white – 120 gr.
- Chocolate drops - to taste.
Cooking process:
Step 1. Prepare the necessary ingredients.Separate the egg whites and pre-cool them.
Step 2. Combine egg whites with sugar and salt. Mix, no need to beat. Add vanilla extract and coconut flakes to this. Mix the dough.
Step 3. Use a small spoon to place the dough onto a baking sheet lined with parchment.
Step 4. Bake for 25 minutes at 170 degrees, then let them cool.
Step 5. Melt the chocolate chips and place them in a piping bag.
Step 6. Decorate the finished dessert with chocolate.
Step 7: Coconut macarons are ready. Try and evaluate the interesting taste!
Homemade Keto Macarons
Homemade keto macarons are an incredibly delicious and decadent dessert for your morning coffee. Such a delicacy requires a thoughtful and competent culinary process. Therefore, we recommend using our proven recipe with step-by-step photographs.
Cooking time – 2 hours 30 minutes
Cooking time – 30 minutes
Servings – 6
Ingredients:
- Almond flour – 70 gr.
- Egg white – 2 pcs.
- Erythritol – 45 gr.
- Salt - to taste.
- Xanthan gum – 0.5 tsp.
- Lemon juice – 0.5 tsp.
- Matcha tea powder – 0.5 tsp.
For filling:
- Ground pistachios – 35 gr.
- Erythritol – 1 tsp.
- Butter – 65 gr.
- Vanillin – 2 gr.
Cooking process:
Step 1. Beat chilled egg whites with salt and lemon juice until stable peaks form. Gradually add 15 grams of erythritol, add gum and matcha tea powder. Beat for another minute.
Step 2. Beat the remaining erythritol with almond flour. Sift the workpiece into the protein mass.
Step 3. Gently knead the homogeneous dough with a silicone spatula.
Step 4. Using a pastry bag, place the dough on a baking sheet with parchment in the form of neat circles.Let them get crusty.
Step 5. Afterwards, bake the pieces for 17 minutes at a temperature of 160 degrees and cool completely.
Step 6. For the cream, beat the butter with vanilla, erythritol and chopped pistachios. We connect the circles to each other, covering them with cream.
Step 7. Homemade keto macarons are ready. Help yourself!
Strawberry macarons
Strawberry macarons will brightly complement your table and pleasantly surprise your loved ones with their taste. Everyone will appreciate this sophisticated French dessert. To prepare your own delicacy, use a proven culinary idea with step-by-step photographs.
Cooking time – 2 hours 30 minutes
Cooking time – 30 minutes
Servings – 6
Ingredients:
- Almond flour – 80 gr.
- Egg whites – 2 pcs.
- Egg yolks – 2 pcs.
- Powdered sugar – 130 gr.
- Sugar – 30 gr.
- Red dye – 1 pinch.
- Strawberries – 4 pcs.
- Caramel – 2 tbsp.
- Gelatin – 2 gr.
Cooking process:
Step 1. Lightly fry the almond flour in a dry frying pan. We do this over low heat.
Step 2. Next, combine the flour and powdered sugar.
Step 3. Sift the dry mixture through a fine sieve.
Step 4. Beat the chilled whites until stiff peaks form and mix them with the dye.
Step 5. Transfer the whites to the dry mixture. Mix until you get a smooth, shiny dough.
Step 6. Using a pastry bag, place the dough on a baking sheet with parchment in the form of neat circles. Let them get crusty.
Step 7. After preparing the dough, bake for 15 minutes at 140 degrees and cool completely.
Step 8. For the cream, beat fresh strawberries with caramel.
Step 9. Boil the strawberry mixture, quickly stir in the egg yolks and swollen gelatin.
Step 10Let the strawberry cream cool and transfer it to a pastry bag.
Step 11. Coat half of the baked circles with cream.
Step 12. Cover the filling with the second circles. Let the treat rest for several hours. Can be put in the refrigerator.
Step 13. Strawberry macarons are ready. Treat yourself to a bright and aromatic dessert!
Macarons with pistachio
Macarons with pistachios come out surprisingly tasty, aromatic and appetizing. They can be served for a home tea party or a holiday table. Such a treat will not leave anyone indifferent. To prepare at home, use a proven recipe from our selection.
Cooking time – 3 hours
Cooking time – 30 minutes
Servings – 8
Ingredients:
- Almond flour – 110 gr.
- Powdered sugar – 225 gr.
- Egg white – 125 gr.
- Sugar – 50 gr.
- Dye - to taste.
- Pistachios - to taste.
For filling:
- Pistachio paste – 30 gr.
- Cream 33% – 100 ml.
- White chocolate – 200 gr.
Cooking process:
Step 1. Combine almond flour and powdered sugar. Mix the mixture in a blender.
Step 2. Next, sift the workpiece through a fine metal sieve.
Step 3. Pre-cool the egg whites and beat them to stable peaks, gradually adding sugar.
Step 4. Combine the protein mass with the dry mixture. We do this carefully using a spatula.
Step 5. Add dye to the workpiece. It is better to use pistachio color. Stir until smooth.
Step 6. Dip the dough into a pastry bag. Spread the mixture in neat circles on a silicone mat. Sprinkle the preparations with chopped pistachios and leave for 30-60 minutes. A crust should form on the surface.
Step 7. Bake for 14 minutes at 140 degrees, then cool the pieces.
Step 8Prepare pistachio ganache. Mix heavy cream with pistachio paste. Let the mixture heat up on the stove. Melt white chocolate here. Afterwards, cool the mixture and put it in the refrigerator for an hour until completely hardened.
Step 9. Connect the baked circles, coating them well with pistachio ganache.
Step 10. Pistachio macarons are ready. Try an interesting dessert.
Raspberry macarons
Raspberry macaroons will delight you with their bright taste, aroma and attractive appearance. This sophisticated French delicacy will become a bright decoration of your table and will not leave anyone indifferent. Try making dessert using our proven step-by-step recipe. Treat yourself and your family!
Cooking time – 2 hours 30 minutes
Cooking time – 30 minutes
Servings – 6
Ingredients:
- Ground almonds – 80 gr.
- Egg white – 70 gr.
- Powdered sugar – 130 gr.
- Raspberry dye – 1 pinch.
- Raspberries – 200 gr.
- Red bell pepper – 0.5 pcs.
- Sugar – 25 gr. for egg whites.
- Gelatin – 5 gr.
- Chocolate drops – 1 tbsp.
- Sugar – 3 tbsp. for cream.
Cooking process:
Step 1. Combine chopped almonds and powdered sugar. Mix.
Step 2. Beat the chilled egg whites with sugar until stiff peaks form. Gradually add the dry mixture here. Stir until smooth.
Step 3. You need to get a smooth dough.
Step 4. Add raspberry dye to it and mix.
Step 5. Place the bright dough in neat circles on parchment or a silicone mat. If desired, you can sprinkle with almond flour. Leave the product until a crust forms for 30-60 minutes.
Step 6. Then bake for 14 minutes at 150 degrees. Let it cool completely.
Step 7For the cream, blend the raspberries in a blender with pieces of bell pepper and a small amount of sugar.
Step 8. Next, grind the mixture through a fine metal sieve.
Step 9. Combine the mixture with pre-prepared and swollen gelatin. Bring the contents to a boil, then cool and place in the refrigerator until completely cool.
Step 10. Coat half of the cooled circles with raspberry cream. You can put a whole berry on top.
Step 11. Cover the filling with the second circle. We put them in a container and let them brew.
Step 12. Raspberry macarons are ready. Can be served with a cup of hot tea or coffee.
French macarons with chocolate ganache
French macarons with chocolate ganache are a delicious dessert that you can't resist. Treat yourself and your loved ones to a bright and tasty treat. It can be served with a cup of hot coffee, tea or as part of a holiday table. Be sure to try it!
Cooking time – 2 hours
Cooking time – 30 minutes
Servings – 10
Ingredients:
- Almond flour – 225 gr.
- Powdered sugar – 225 gr.
- Cocoa powder – 50 gr.
- Egg white – 82.5 g.
For the chocolate ganache:
- Dark chocolate – 150 gr.
- Cream 33% – 125 ml.
- Butter – 40 gr.
Cooking process:
Step 1. Sift the almond flour well, then mix it with cocoa powder.
Step 2. Beat cold egg whites to stable peaks, gradually adding powdered sugar to them.
Step 3. Mix the protein mass with the dry mixture until smooth. Place the resulting dough on a parchment-lined baking sheet using a pastry bag. Let stand for 30-60 minutes until a crust forms.Preheat the oven to 200 degrees, turn it off and keep the pieces in it for 10 minutes, then turn the temperature up to 155 degrees and bake for another 10 minutes.
Step 4. At this time, prepare the chocolate ganache. Boil the cream, melt the chocolate and butter in it. Stir until smooth and let cool.
Step 5. Cool the circles. Coat half of them with chocolate ganache.
Step 6. Combine the half with ganache and the empty half. We leave the workpieces to rest for several hours.
Step 7. French macarons with chocolate ganache are ready. Treat yourself to an original dessert.
Macarons without almond flour
Macarons without almond flour are an incredibly tasty and original dessert for your holiday or morning coffee. To prepare an exquisite delicacy at home, use a proven step-by-step recipe from our culinary selection. Treat yourself and your family!
Cooking time – 3 hours
Cooking time – 30 minutes
Servings – 8
Ingredients:
- Rice flour – 135 gr.
- Powdered sugar – 165 gr.
- Egg white – 115 gr.
- Sugar – 150 gr.
- Food coloring – 1 gr.
- Gelatin – 1 tsp.
- Starch – 1 tbsp.
- Strawberries – 300 gr.
Cooking process:
Step 1. Mix rice flour with powdered sugar. Sift the mixture several times through a fine sieve.
Step 2. Beat the chilled egg whites until stiff peaks form and gradually add half the sugar. Combine the protein mass with the dry mixture. Add food coloring.
Step 3. Prepare the filling. Grind the pre-washed strawberries with the remaining sugar. Use a mortar or blender for this.
Step 4. Add starch to the strawberry mixture. Bring the mixture to a boil, add the prepared swollen gelatin, stir and remove from the stove.Then cover with film and leave for several hours to harden.
Step 5. Place the dough for the base on parchment or silicone mat using a pastry bag. Let the pieces stand for 30 minutes, then bake for 14 minutes at 150 degrees.
Step 6. Cool the pieces and connect them to each other, coating them with strawberry mixture.
Step 7. Macarons without almond flour are ready. You can try!
