Raspberries without cooking with sugar for the winter

Raspberries contain a lot of useful substances and vitamins, strengthen the immune system and fight colds and infectious diseases. To preserve the maximum benefits of this berry, it should be harvested without heat treatment and added to baked goods, served with pancakes and dairy desserts.

Mashed raspberries with sugar without cooking for the winter

Raspberries ground with sugar, which were prepared without heat treatment, are best stored in the cold, but if you add two parts of sugar to one part of the berries, such a preparation will stand well in the cellar or basement.

1. 
   How to prepare pureed raspberries without cooking them with sugar for the winter? Sort the berries, get rid of any spoiled or too wrinkled ones. Remove stems and leaves.
2. 
   Pour the raspberries into a bowl of suitable size and mash slightly so that the berries release their juice, but do not puree them.
3. 
   Pour sugar into the berry mixture. This should be done in several stages, stirring each time so that the sugar is evenly distributed. Leave for 6 hours to dissolve.During this time, the mass must be mixed several times.
4. 
   Sterilize jars for storing raspberries. This can be done using steam, microwave or oven.
5. 
   Place the raspberry mixture into prepared containers and close with lids. It is better to store natural, unheated raspberries in the refrigerator.

Raspberries with sugar for the winter without cooking for freezing in the freezer

A simple but very effective way to preserve the freshness and benefits of raspberries, in which all vitamins and microelements are preserved, and the different structures of the berry allow you to use it for different dishes. It is important to defrost it in the refrigerator and not allow it to re-freeze, otherwise the berries will lose all their beneficial qualities.

Cooking time: 20 min.

Cooking time: 10 min.

Servings – 6.

Ingredients:

• Raspberries – 1 kg
• Granulated sugar – 1 kg

Cooking process:

1. Select beautiful and unspoiled berries, rinse them and place them on a paper towel to dry.

2. Place half the raspberries in an even layer in a container suitable for freezing.

3. Cover the berries with some of the sugar.

4. Mix the remaining raspberries with sugar that has not yet been used, mash until pureed and place on top of the whole berries.

5. Place the raspberries in the freezer. It is better to store such a preparation at a temperature of -40…-18ᵒC, which will preserve the freshness and beneficial properties of the berries.

Raspberries with sugar without cooking for storage in the refrigerator

It is better to prepare grated raspberries for storage in the refrigerator in small jars so that the preparation can be quickly eaten and it does not have time to spoil. The berry mass can be served with tea or as an addition to desserts.

Cooking time: 3 hours 20 minutes.

Cooking time: 10 min.

Servings – 6.

Ingredients:

• Raspberries – 1 kg
• Granulated sugar – 1.2 kg

Cooking process:

1. We sort freshly picked raspberries, remove leaves, twigs and spoiled berries. The prepared raspberries do not need to be washed, but can be kept under running water for a short time.

2. Place the berries in a suitable bowl and cover them with sugar.

3. Grind the raspberries using a blender or mash with a wooden spoon.

4. Leave the berry mass for 2-3 hours in a warm place so that the mixture infuses and the sugar dissolves.

5. Transfer the grated raspberries into sterilized containers, close with lids and place in the refrigerator. Use as a sauce for pancakes or oatmeal.

Raspberries with sugar pureed in a blender without cooking

Raspberries, ground with sugar using a blender, obtain a very delicate consistency and retain the aroma and taste of fresh berries. It is good to use for making milkshakes, adding to dairy desserts or porridges.

Cooking time: 40 min.

Cooking time: 10 min.

Servings – 6.

Ingredients:

• Raspberries – 1 kg
• Granulated sugar – 1.3 kg

Cooking process:

1. To prepare such a dessert for the winter, it is important to take only freshly picked berries. They need to be sorted out and rid of debris and stalks.

2. Pour raspberries into a plastic or glass bowl and cover with sugar.

3. Puree the berries using a blender, stirring until the sugar grains are completely dissolved, let it brew for about half an hour.

4. Prepare jars for preparations: wash them, sterilize them with steam or heat them in the oven and dry them.

5. Place the berry mass into jars and close with sterilized or boiled lids. It is better to store such raspberries in the refrigerator or other cool place.

How to prepare raspberries through a meat grinder with sugar for the winter?

Grinding raspberries retains the texture of a fresh berry, making them great as a pie filling or added to ice cream. To keep thermally untreated berries longer, add a little more sugar.

Cooking time: 50 min.

Cooking time: 10 min.

Servings – 8.

Ingredients:

• Raspberries – 1 kg
• Granulated sugar – 1.5 kg

Cooking process:

1. Sort the raspberries, remove spoiled and wrinkled berries, as well as leaves and stems. Such a delicate berry does not need to be washed.

2. Pass the raspberries through a fine mesh grinder.

3. Add the specified amount of sugar to the ground berry mass, mix and leave for 30-40 minutes so that the sugar grains dissolve.

4. Sterilize jars for storing raspberries. This can be done with steam, baked in the oven, or kept in the microwave for a couple of minutes at maximum power.

5. Place the grated raspberries into the prepared container, seal tightly and store in the cold.

Thick raspberry jelly without cooking with gelatin

Raspberry jelly with minimal heat treatment and a delicate consistency literally melts in your mouth and fills it with vitamins and microelements. This dessert can be served with bread and butter or as an addition to desserts.

Cooking time: 25 min.

Cooking time: 10 min.

Servings – 8.

Ingredients:

• Raspberries – 1 kg
• Granulated sugar – 1.5 kg
• Water – 300 ml
• Citric acid – 6 g.
• Gelatin – 5 gr.

Cooking process:

1. Place gelatin in water at room temperature, stir and leave to swell.

2. Sort the fresh raspberries, get rid of debris and spoiled berries, remove the stems and rinse under running water, and then dry a little.

3.Place the raspberries in a suitable container, cover with sugar, add water and place over medium heat to bring the mixture to a boil, then cool slightly and grind with a sieve to remove the seeds.

4. Heat the ground berry mass again, add dissolved gelatin and citric acid, cook for another 5 minutes, stirring, and then remove from heat.

5. Pour the resulting jelly into sterilized jars and seal tightly with lids. Turn over and let cool under a blanket, then store refrigerated.

A simple and delicious recipe for raspberries and lemon for the winter

Lemon adds a pleasant sourness to raspberries grated with sugar and makes this preparation even more fortified. For a more exotic version of the dessert, you can use lime instead of lemon.

Cooking time: 20 min.

Cooking time: 10 min.

Servings – 6.

Ingredients:

• Raspberries – 1 kg
• Granulated sugar – 1 kg
• Lemon – 1 pc.

Cooking process:

1. Sort the raspberries so that spoiled berries or foreign debris and leaves do not get into the preparation.

2. Place the raspberries in a bowl and add the required amount of sugar, mix the mixture carefully.

3. Wash the lemon, cut into quarters and grind in a blender.

4. Mix the berry mass with chopped lemon.

5. Place the resulting mixture in jars, seal tightly and store in the cold.