Raspberries for the winter - 10 best preparation recipes

Raspberries for the winter are not only a tasty and aromatic dessert, but also a folk remedy for coughs and poor health. Surely everyone knows from an early age that tea with raspberry jam not only helps get rid of ailments, but also lifts your mood in a matter of minutes! And if this year you have a rich harvest of this wonderful berry, then immediately choose a recipe that you like and get to work!

Five-minute raspberry jam for the winter

Five-minute raspberry jam for the winter is not only a tasty and sweet preparation, but also a very healthy product, by eating two spoons of which you can get rid of a cough, sore throat or body aches. It is also very tasty to add this type of tea to the simplest tea without fillers.

1. 
   To prepare a delicious raspberry preparation for the winter, prepare the berries and sugar.
2. 
   Pour the berries into an enamel bowl for cooking.
3. 
   Fill the raspberries with granulated sugar; the crystals should completely cover them.
4. 
   We wait until the berry releases juice and move on to the next stage.
5. 
   Over low heat, bring the mixture to a boil and, removing the foam, cook for exactly 5 minutes.
6. 
   Pack the jam into sterile jars and seal.
7. 
   Bon appetit!

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Mashed raspberries with sugar without cooking for the winter

Mashed raspberries with sugar without cooking for the winter are a fragrant treat that is irresistible and can be used in completely different ways. For example, such a berry will be an ideal filling for small buns or will perfectly complement thin pancakes or pancakes.

Cooking time – 4 hours

Cooking time - 20 minutes.

Portions – 4-5.

Ingredients:

• Raspberries – 1 kg.
• Granulated sugar – 1 kg.

Cooking process:

Step 1. Separate the berries from debris and twigs and rinse with water.

Step 2. Cover the delicious berries with granulated sugar.

Step 3. Knead the components with a masher and leave at room temperature for 3-4 hours.

Step 4. Mix the composition after a few hours and pour into pre-sterilized and dry jars, screw and move to the refrigerator shelf for storage. Bon appetit!

Thick raspberry jam with whole berries for the winter

Thick raspberry jam with whole berries for the winter is not the easiest, but very interesting way to prepare a sweet preparation for the cold season. Thanks to the preservation of textures, when you open such a jar, you will instantly be transported to summer, because the aroma and appearance are something!

Cooking time – 3 hours 30 minutes

Cooking time – 15-20 min.

Portions – 7.

Ingredients:

• Raspberries – 1 kg.
• Granulated sugar – 1.5 kg.
• Water – 250 ml.

Cooking process:

Step 1. Pour the raspberries into a deep and bulky bowl.

Step 2. Fill with cool water, cover with a lid and shake gently.Thanks to this manipulation, all the rubbish floats to the surface.

Step 3. Drain the water from the raspberries and at the same time cook the syrup from sugar and water: over low heat with frequent stirring until completely dissolved.

Step 4. Bring the mixture to a boil and pour it over the berries, leave for 20 minutes to soak, and then pour the syrup back and simmer on the burner for another 10 minutes. Pour the berries into the thick mixture and heat for another 10 minutes.

Step 5. Carefully place the treats in jars and, after cooling, transfer them to the cellar or basement. Bon appetit!

Raspberry compote in a 3-liter jar for the winter

Raspberry compote in a 3-liter jar for the winter is a tasty and healthy drink that will easily help you get rid of thirst and nourish you with natural vitamins. For cooking we need a minimum set of ingredients, and the result is delight!

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 3 cans of 3 liters each.

Ingredients:

For three 3-liter jars:

• Raspberries – 2-2.5 kg.
• Water – 8.1 l.
• Granulated sugar – 3 tbsp.

Cooking process:

Step 1. First of all, sterilize three-liter jars over steam, immerse the lids in boiling water for a few minutes.

Step 2. Pour raspberries into the bottom of the jars, pre-sort the berries and rinse.

Step 3. Mix water with sugar and bring to a boil.

Step 4. Pour the sweet solution into the jars up to the neck, seal and place on the lids. Wrap it in a blanket and leave it until it cools completely.

Step 5. Transfer the cooled drink to a cool place without direct sunlight. Cook and have fun!

Raspberry jelly for the winter

Raspberry jelly for the winter is a treat that requires the cook to grind it through a sieve with small holes in order to give the product a smooth and uniform consistency without a single seed. But, despite the efforts, the finished jelly will pleasantly surprise you with its taste characteristics.

Cooking time – 2 hours 30 minutes

Cooking time - 30 min.

Portions – 5.

Ingredients:

• Raspberries – 1 kg.
• Granulated sugar – 500 gr.
• Water – 50-80 ml.

Cooking process:

Step 1. We sort the berries, carefully rinse them and place them in a colander, waiting for the excess water to drain.

Step 2. Add water to the raspberries and blend the ingredients using an immersion blender.

Step 3. Place the container on the stove, boil for 2-3 minutes from the moment it boils, let it cool slightly.

Step 4. Grind the composition through a sieve with fine holes.

Step 5. Combine the berry puree with sugar and bring to a boil again over low heat.

Step 6. Remove the foam with a slotted spoon, cook the mixture for 5 minutes with occasional stirring, cool and repeat the procedure.

Step 7. Place the jelly into jars and do not seal until a film forms on the surface. Bon appetit!

Seedless raspberry jam for the winter

Seedless raspberry jam for the winter is a tasty and aromatic preparation that can be consumed simply by spreading it on a slice of fresh bread, or you can pour it over hot homemade pancakes and get a true gastronomic pleasure. If you haven’t prepared berries this way before, be sure to try it!

Cooking time – 1 hour 40 minutes

Cooking time – 20-25 min.

Portions – 1.5 l.

Ingredients:

• Raspberries – 1.2 kg.
• Water – 2 tbsp.
• Granulated sugar – 1.5 kg.

Cooking process:

Step 1. Pour selected and washed berries into a basin and add water - place on fire.

Step 2.Bring the mixture to a boil and simmer for 15-20 minutes.

Step 3. Cool the future jam to a warm state and, using your hands, through gauze, squeeze out the seeds.

Step 4. Mix the homogeneous mass with sugar and bring to a boil with constant stirring with a spatula.

Step 5. Boil the ingredients on low heat for an hour and put them in jars.

Step 6. Place the filled jars on the lids and wrap them in a towel until they cool completely. Cook and have fun!

Raspberries in their own juice for the winter

Raspberries in their own juice for the winter are an incredibly tasty and aromatic flavor that will amaze you with their appetizing appearance even during the heat treatment process. Cooking is not difficult, so if you follow the instructions, you will succeed!

Cooking time – 90 min.

Cooking time - 20 minutes.

Portions – 4.

Ingredients:

• Raspberries – 700 gr.
• Granulated sugar – 7 tbsp.

Cooking process:

Step 1. We sort out the berries, leaving only whole and unbruised ones for cooking.

Step 2. Pour in sugar (1 tbsp per 100 g of berries) and shake the container for even distribution.

Step 3. Place the composition in the jar to the very top.

Step 4. Line the bottom of a large saucepan with a towel and place a filled jar, pour in water up to the hangers and bring to a boil. We watch how the berries settle and gradually add the ones that remain in the container.

Step 5. When the entire jar is filled, sterilize with slow boiling for 10 minutes.

Step 6. Carefully remove the jar from the boiling water and roll it up, turn it over and leave it for a day. We store it in the pantry. Bon appetit!

Thick raspberry jam with agar-agar

Thick raspberry jam with agar-agar is a sweetness that can even be served at a holiday table as an independent dessert, or you can pour it over ice cream balls and then you can be sure that your guests will not be dissatisfied!

Cooking time – 120 min.

Cooking time - 20 minutes.

Portions – 6.

Ingredients:

• Raspberries – 1 kg.
• Agar-agar – 7 gr.
• Granulated sugar – 700 gr.
• Water – 100 ml.

Cooking process:

Step 1. We collect and sort the raspberries; if the component is from the market, it is recommended to rinse it under running water.

Step 2. Cover the berries with half the sugar and leave for 3-4 hours.

Step 3. Next, beat the ingredient in a blender in portions until smooth.

Step 4. Pour the mixture into the pan and add the remaining granulated sugar.

Step 5. Cook over low heat with constant stirring for 10 minutes from the moment of boiling.

Step 6. At the same time, dissolve agar-agar in boiling water.

Step 7. Pour the solution into the jam, mix and set aside for another 5 minutes.

Step 8. Pack the treats into jars and seal tightly. Storage is allowed at room temperature, but it is better to store in a cool place. Bon appetit!

Raspberry and mint compote for the winter

Raspberry and mint compote for the winter is a tasty and healthy alternative to store-bought sodas, which contain carcinogens and dyes. The combination of ingredients is already very successful, but for a more harmonious taste we recommend that you also add lemon slices.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Water – 2 l.
• Raspberries – 2 tbsp.
• Granulated sugar – 200 gr.
• Mint – 2 sprigs.
• Lemon – 2 slices.

Cooking process:

Step 1. Wash bottles or jars with soda, soak the lids in boiling water. Pour berries into washed jars.

Step 2.We wash the aromatic greens and shake off excess moisture, and send them after the raspberries.

Step 3. Add citrus fruit slices.

Step 4. Pour boiling water over the components and cover with lids, leaving in this position for about 15 minutes.

Step 5. After the time has passed, pour sugar into the pan and drain the liquid from the bottles.

Step 6. Boil the broth for several minutes and return it to the bowl with berries and mint.

Step 7. Roll up the compote and place it upside down, covering it with a blanket. We store it in a cellar or basement.

Raspberry jam with lemon

Raspberry jam with lemon is a natural antioxidant that not only has excellent properties, but also the property of relieving inflammatory processes. Be sure to try this original combination of ingredients, you will love it!

Cooking time – 24 hours

Cooking time - 20 minutes.

Portions – 3.

Ingredients:

• Raspberries – 500 gr.
• Lemon – ½ pc.
• Granulated sugar – 400 gr.

Cooking process:

Step 1. Check the raspberries for parasites and wash them if necessary.

Step 2. Place the berries in a deep bowl in layers, sprinkle with granulated sugar, shake, and place lemon slices on top.

Step 3. Be sure to sprinkle the last layer with granulated sugar.

Step 4. Leave the workpiece at room temperature overnight, at least 10 hours.

Step 5. Place the berries in syrup on the burner and pour the released juice on top; at the first signs of boiling, remove from the stove and let cool completely.

Step 6. Repeat cooking, without bringing to a boil, after cooling, boil for another 5 minutes and move on to the next stage.

Step 7. Distribute the treats among the jars and seal tightly. This jam can be stored for 2-3 years at room temperature.Cook and enjoy not only the result, but also the process!