Lightly salted tomatoes are one of the first snacks that begin to be prepared with the appearance of the first harvest of vegetables. This article contains 7 very tasty and quick recipes for lightly salted tomatoes with garlic and herbs.
- Lightly salted tomatoes with garlic and instant herbs in a jar
- How to quickly pickle tomatoes with garlic and herbs in a bag a day in advance?
- Very quick pickled tomatoes in slices in 2 hours
- Korean instant tomatoes at home
- How to cook lightly salted green tomatoes with garlic and herbs?
- How to quickly pickle cherry tomatoes at home?
- Instant marinated tomatoes with vinegar
Lightly salted tomatoes with garlic and instant herbs in a jar
Lightly salted tomatoes prepared according to this recipe are sometimes called “Armenians” for their pungent taste. They are prepared quickly and easily; the ingredients for pickling can be found in every kitchen.
- Tomatoes 1.5 (kilograms)
- Dill 1 bunch
- Parsley 1 bunch
- Garlic 5 (parts)
- Allspice 20 (things)
- Black peppercorns 20 (things)
- Salt 1.5 (tablespoons)
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How to make lightly salted tomatoes with garlic and herbs for instant cooking? Wash and dry the pickling jar. Wash the tomatoes and herbs, peel the garlic. -
Place the tomatoes tightly in the jar, top them with sprigs of herbs and cloves of garlic. -
Pour half a liter of water into the pan, bring to a boil, add allspice and black peppercorns. Cook the marinade for 1-2 minutes, then cool it to 35-40 degrees. -
Pour the marinade into the jar with the tomatoes. Next, pour salt directly into the jar and add clean filtered water. -
Close the jar with a nylon lid and refrigerate for 5-7 days. After this time, lightly salted tomatoes will be ready.
Bon appetit!
How to quickly pickle tomatoes with garlic and herbs in a bag a day in advance?
Lightly salted tomatoes in a bag are a great snack that will add variety to your summer menu. This is a convenient and practical way to pickle vegetables; the taste is slightly spicy and salty.
Cooking time: 12.5 hours.
Cooking time: 30 min.
Servings: 5.
Ingredients:
- Tomatoes – 1 kg.
- Garlic – 1 head.
- Hot pepper – 1 pc.
- Dill – 30 gr.
- Parsley – 30 gr.
- Sugar – 1 tsp.
- Salt – 1 tbsp.
Cooking process:
1. Wash the tomatoes, separate the garlic into cloves and peel them.
2. Make a cross on each tomato and insert a clove of garlic into it.
3. Place the blanks in a thick plastic bag.
4. Rinse the parsley and dill well, dry and chop.
5. Sprinkle the tomatoes with salt and sugar, add hot peppers and herbs.
6. Close the bag tightly and shake it lightly. Leave the tomatoes to salt at room temperature for 12 hours.
7. Ready tomatoes can be stored in the refrigerator in a bag or transferred to a glass jar.
Bon appetit!
Very quick pickled tomatoes in slices in 2 hours
If you pickle tomatoes in the morning, then for dinner you will have an excellent appetizer for the main course on your table.Tomatoes cut into slices are soaked in spices and salt faster than whole fruits.
Cooking time: 3 hours.
Cooking time: 30 min.
Servings: 2.
Ingredients:
- Tomatoes – 3 pcs.
- Greens – 15 gr.
- French mustard – 1 tsp.
- Salt – 0.5 tsp.
- Sugar – 0.5 tsp.
- Ground black pepper – 1 pinch.
- Garlic – 3 teeth.
- Apple vinegar – 2 tbsp.
- Vegetable oil – 3 tbsp.
Cooking process:
1. Wash the tomatoes and herbs, peel the garlic.
2. Chop the greens and garlic very finely.
3. Mix garlic, herbs, mustard, pepper, salt, vinegar and sugar.
4. Cut the tomatoes into slices.
5. Place the tomatoes in a bowl and coat them with marinade. Place the tomatoes in the refrigerator for 2-3 hours. A great tomato appetizer is ready.
Bon appetit!
Korean instant tomatoes at home
When the season of ripe tomatoes begins and you no longer want to eat them fresh, the most unusual and quick recipes for pickling tomatoes are used. We invite you to try a quick and spicy Korean tomato appetizer.
Cooking time: 35 min.
Cooking time: 15 minutes.
Servings: 2.
Ingredients:
- Tomatoes – 0.5 kg.
- Garlic – 1 tooth.
- Hot pepper - to taste.
- Cilantro – 5 gr.
- Seasoning for Korean carrots – 1 tsp.
- Salt - to taste.
- Sugar – 1 pinch.
- Wine vinegar – 1 tbsp.
- Vegetable oil – 1 tbsp.
Cooking process:
1. Prepare the necessary ingredients according to the list. Rinse vegetables and herbs.
2. Cut the tomatoes into slices, garlic into thin slices. Salt and add sugar to the tomatoes.
3. Add Korean carrot seasoning, oil and vinegar.
4. Finely chop the greens and hot peppers and add to the bowl.
5. Stir the tomatoes and leave to marinate for 15-20 minutes.
6.Korean tomatoes are very tasty and aromatic.
Bon appetit!
How to cook lightly salted green tomatoes with garlic and herbs?
Even green tomatoes have tasty uses. They quickly make a delicious snack and addition to any dish. It looks very impressive on the table.
Cooking time: 9 o'clock.
Cooking time: 50 min.
Servings: 5.
Ingredients:
- Green tomatoes – 1 kg.
- Salt – 1 tbsp.
- Carrot – 1 pc.
- Bell pepper – 1 pc.
- Garlic – 2 teeth.
- Sugar – 3 tbsp.
- Table vinegar – 2 tbsp.
- Coriander – 1 tsp.
- Chili pepper – 1 pc.
- Vegetable oil – 6 tbsp.
Cooking process:
1. Wash the tomatoes and cut into half rings. Place the tomatoes in a sieve and add salt. Place a sieve over a bowl to catch the juice.
2. Wash the carrots, peel and cut into thin strips.
3. Rinse the bell pepper, remove seeds and membranes, and cut into strips.
4. Peel the garlic and pass through a press.
5. Mix vegetables in a bowl, add sugar, vinegar and garlic, stir.
6. Fry the coriander seeds in a dry frying pan. Then grind them in a mortar.
7. Cut the chili pepper in half, remove the seeds and chop finely.
8. Pour oil into the frying pan, add hot peppers, fry them for 1-2 minutes, then add coriander, stir and remove the frying pan from the heat.
9. Pour the aromatic oil over the vegetables, stir and leave in the refrigerator for 8-9 hours. Serve the green tomato appetizer cold.
Bon appetit!
How to quickly pickle cherry tomatoes at home?
Thanks to their small size, cherry tomatoes are easy to cook and eat. An appetizer made from small tomatoes will fly off the table the fastest.We will tell you how to quickly cook lightly salted cherry tomatoes in our recipe.
Cooking time: 10 hours.
Cooking time: 25 min.
Servings: 5.
Ingredients:
- Cherry tomatoes – 1 kg.
- Water – 1 l.
- Dill – 0.5 bunch.
- Parsley - 0.5 bunch.
- Cilantro – 0.5 bunch.
- Peppercorns – 4 pcs.
- Cloves – 2 pcs.
- Garlic – 4 teeth.
- Bay leaf – 2 pcs.
- Salt - to taste.
- Sugar – 1 tbsp.
- Lemon juice – 4 tbsp.
Cooking process:
1. Rinse the tomatoes, prick each one in several places with a toothpick.
2. Prepare the brine. Pour water into a saucepan, put on fire, add salt, sugar, lemon juice, cloves, pepper and bay leaf. Bring the brine to a boil and cook for 5 minutes.
3. Place the tomatoes in a bowl, add herbs and garlic, and pour hot brine over them.
4. Cover the tomatoes and leave in the refrigerator overnight.
5. The tomatoes turn out very tasty and beautiful; they can be stored in the refrigerator for no more than a week.
Bon appetit!
Instant marinated tomatoes with vinegar
Marinated tomatoes with vinegar are prepared very quickly and without much difficulty. This appetizer can be served on weekdays and holidays; family and guests will appreciate its great taste.
Cooking time: 2.5 hours.
Cooking time: 30 min.
Servings: 2.
Ingredients:
- Tomatoes – 0.6 kg.
- Garlic – 0.5 heads.
- Onions – 1 pc.
- Basil – 1 bunch.
- Parsley – 1 bunch.
- For the marinade:
- Olive oil – 60 ml.
- Soy sauce – 1 tbsp.
- Liquid honey – 1 tsp.
- Ground black pepper – 0.5 tsp.
- Salt – 1 tbsp.
- Sugar – 1.5 tbsp.
- Vinegar – 5 tbsp.
- Mustard – 0.5 tsp.
Cooking process:
1. Wash the tomatoes and cut into slices.
2. Finely chop the garlic and herbs with a knife. Cut the onion into half rings.
3.For the marinade, mix oil, honey, vinegar, soy sauce, ground pepper, salt, sugar and mustard.
4. Mix tomatoes, garlic and herbs in a bowl. Pour the marinade over the vegetables and mix gently.
5. Leave the tomatoes at room temperature for an hour, then move them to the refrigerator for an hour. The tomato appetizer is ready, serve it chilled.
Bon appetit!
