Instant lightly salted zucchini

Instant lightly salted zucchini is one of the most summer snacks you can imagine! Due to the fact that sliced ​​vegetables do not undergo any heat treatment, zucchini retains the maximum amount of vitamins and nutrients. As additives, you can use aromatic ingredients such as fresh dill or finely chopped parsley. And if you have never cooked zucchini this way before, try it soon and you will be satisfied!

Instant lightly salted zucchini

Instant lightly salted zucchini is a flavorful and unusual summer snack that will replace your usual vegetable salads and surprise your taste buds. From the beginning of the cooking process to tasting it will take you less than half an hour!

1. 
   Instant lightly salted zucchini is very easy to prepare.To speed up the process and for your own convenience, we prepare everything you need.
2. 
   In a bowl, mix honey, vinegar, soy and pomegranate sauces, vegetable oil, ground pepper and salt until smooth.
3. 
   We supplement the emulsion with garlic, passed through a press and basil.
4. 
   Rinse the zucchini under running water and turn it into slices using a vegetable peeler.
5. 
   Place the main component together with chopped dill in a bag.
6. 
   Fill with marinade.
7. 
   We tie the bag and actively shake the contents, put it on the refrigerator shelf for 10-15 minutes.
8. 
   After the time has passed, we serve the appetizer and serve it. Bon appetit!

Quick lightly salted zucchini in a bag with garlic and herbs

Quick lightly salted zucchini in a bag with garlic and herbs is a spicy and incredibly tasty “salad” that will help you easily diversify your usual diet and pleasantly surprise your household with something completely new and unlike anything else!

Cooking time – 50 min.

Cooking time - 20 minutes.

Portions – 3-4.

Ingredients:

• Zucchini – 600 gr.
• Onion – 120 gr.
• Garlic – 3 teeth.
• Salt – 1 tbsp.
• Granulated sugar – 1 tsp.
• Dill – 10 gr.

Cooking process:

Step 1. Rinse the zucchini and greens, finely chop the dill. We peel the vegetables and cut the onion into half rings, and pass the garlic through a press.

Step 2. Cut the zucchini into rings of medium thickness.

Step 3. Place the zucchini with dill, onion and garlic in a bag, add granulated sugar and salt, tie the bag and shake.

Step 4. Place the zucchini with additives in the refrigerator for thirty minutes.

Step 5. After half an hour, we taste and enjoy the delicious appetizer. Bon appetit!

Crispy lightly salted zucchini with herbs and garlic

Crispy lightly salted zucchini with herbs and garlic is an appetizer that goes perfectly with all kinds of main courses. For example, you can serve this dish with hot shish kebab or chicken schnitzel - it will be simply incredibly delicious!

Cooking time – 2 hours 15 minutes

Cooking time - 15 minutes.

Portions – 2.

Ingredients:

• Young zucchini – 1 pc.
• Garlic – 1 tooth.
• Salt – 1 pinch.
• Ground black pepper – 1 pinch.
• Granulated sugar – 2 pinches.
• Chopped dill – 1 tbsp.
• Sunflower oil – 3 tbsp.
• Apple cider vinegar – ½ tbsp.

Cooking process:

Step 1. Wash the zucchini and blot it dry with paper napkins, chop it using a vegetable peeler.

Step 2. For the marinade, add chopped herbs, garlic, pressed through a press, sunflower oil, granulated sugar, salt and vinegar into a bowl - mix thoroughly until smooth.

Step 3. Pour the resulting mixture onto the vegetable ribbons.

Step 4. Mix the components and leave to soak for 120 minutes at room temperature.

Step 5. Serve the aromatic and crispy snack and immediately take a sample. Cook and have fun!

Lightly salted zucchini in a jar

Lightly salted zucchini in a jar is a simple and tasty snack that can be on your table in just 10-12 hours! And believe me, having prepared vegetables this way at least once, you will return to this recipe again and again - guaranteed!

Cooking time – 12 hours 20 minutes

Cooking time - 20 minutes.

Portions – 10.

Ingredients:

• Zucchini – 2.5 kg.
• Garlic – 1 head.
• Dill umbrellas – 4 pcs.
• Cherry leaves – 4 pcs.
• Salt – 3 tbsp.
• Granulated sugar – 1 tbsp.
• Water – 1.5 l.

Cooking process:

Step 1. Wash the zucchini, cut off the tails and peel off the skin.

Step 2.Cut the pulp into arbitrary medium-sized slices.

Step 3. Place cherry leaves, zucchini and garlic cloves on the bottom of sterile jars, and place dill umbrellas on top.

Step 4. To prepare the marinade, pour water into a saucepan and add sugar and salt - bring to a boil.

Step 5. Pour the solution into jars to the top, seal the jars with nylon lids and leave at room temperature for 10-12 hours. Bon appetit!

Quick lightly salted zucchini in brine

Quick lightly salted zucchini in brine is a dish that will change your idea of ​​this green vegetable! Only young fruits with thin skin and without seeds are suitable for cooking; to enhance the aroma, we add ingredients such as garlic and parsley.

Cooking time – 5 hours 30 minutes

Cooking time – 20-25 min.

Portions – 4-5.

Ingredients:

• Zucchini – 1 kg.
• Garlic – 5 teeth.
• Dill – 50 gr.
• Parsley – 50 gr.
• Granulated sugar – 1 tbsp.
• Salt – 2 tbsp.
• Water – 1 l.
• Black peppercorns – 1 gr.
• Laurel leaf – 2 pcs.
• Cloves – 3 buds.
• Coriander – ½ tsp.

Cooking process:

Step 1. Rinse the greens and zucchini and allow time to dry, remove the husks from the garlic.

Step 2. Boil water in a saucepan and add salt and sugar, add spices - boil for 5 minutes, stirring occasionally.

Step 3. Without wasting time, cut the garlic into 2-3 parts, cut the zucchini into rings, and chop the parsley and dill.

Step 4. Place the greens, zucchini and garlic in a jar and fill it with brine, mix and leave for about 5 hours.

Step 5. Serve lightly salted zucchini in combination with fried potatoes. Bon appetit!