Lightly salted cucumbers in mineral water

Lightly salted cucumbers in mineral water are a simple and affordable way to prepare an appetizing snack that no one can resist. The process requires a minimum set of kitchen utensils, as well as very few ingredients, which, as a rule, every cook has on hand. And if you have never prepared such a dish, then read carefully and, without wasting a minute, get started!

Crispy lightly salted cucumbers in sparkling mineral water

Crispy lightly salted cucumbers in sparkling mineral water are a savory appetizer that is prepared so simply and quickly that even a schoolchild can handle the preparation process. Despite their simple composition, the cucumbers turn out incredibly appetizing!

1. 
   Crispy lightly salted cucumbers in instant mineral water are prepared in a matter of minutes: prepare the ingredients.
2. 
   Rinse the vegetables and cut off the “butts” on both sides.
3. 
   Place washed dill sprigs and peeled and chopped garlic cloves in a plastic container of a suitable size.
4. 
   Place cucumbers on top of the spices.
5. 
   In a separate bowl, mix salt with mineral water.
6. 
   Pour the solution into the cucumbers and leave the preparation for a day at room temperature, and then put it in the refrigerator.
7. 
   The cucumbers are ready, take a sample and enjoy. Bon appetit!

Lightly salted cucumbers in mineral water with garlic and dill

Lightly salted cucumbers in mineral water with garlic and dill are a very tasty appetizer that will be an ideal addition not only to a family dinner, but also to the holiday table. But this is not surprising, because such cucumbers go perfectly with both alcohol and just boiled potatoes.

Cooking time – 24 hours

Cooking time - 15 minutes.

Portions – 4-5.

Ingredients:

• Cucumbers – 1 kg.
• Mineral water – 1.5 l.
• Dill – 1 bunch.
• Garlic – 1 head.
• Salt – 2 tbsp.

Cooking process:

Step 1. Wash the greens in a large amount of water, divide the bunch into two parts and put half on the bottom of the container in which the cucumbers will be salted.

Step 2. Wash the cucumbers thoroughly, removing thorns and dirt, and cut off the tails.

Step 3. Transfer the vegetables to the dill.

Step 4. Remove the peel from each clove of garlic and cut into slices of medium thickness.

Step 5. Sprinkle the fruits evenly with chopped garlic.

Step 6. Add the remaining greens.

Step 7. For the brine, combine mineral water with the required amount of salt.

Step 8. Fill the cucumbers completely with the prepared liquid, close the lid and put them in the refrigerator for a day. Bon appetit!

Quick lightly salted cucumbers in mineral water with mustard

Quick lightly salted cucumbers in mineral water with mustard can be on your table in just one day! Young fruits are quickly soaked in moderately salty mineral water with gases, as well as all the spicy additives and spices.

Cooking time – 1-2 days.

Cooking time - 10 min.

Portions – 5.

Ingredients:

• Cucumbers – 1 kg.
• Garlic – 5 teeth.
• Dill – 50 gr.
• Garlic arrows – 50 gr.
• Laurel leaf – 2 pcs.
• Mustard seeds – 1 tsp.
• Mineral water – 1 l.
• Salt – 50 gr.
• Water – 50 ml.

Cooking process:

Step 1. Before starting the process, rinse all the vegetables and remove the peels from the garlic.

Step 2. To prepare the brine, stir the salt in warm water, pour it into the mineral water and stir. At the same time, remove the “butts” from the cucumbers, coarsely chop the greens and crush the garlic with the edge of a knife.

Step 3. Place the fruits in a jar, alternating with spices, and fill with the prepared solution.

Step 4. Close the container with a lid and place it on the refrigerator shelf for salting.

Step 5. After a day, serve crispy cucumbers in combination with hot shish kebab and pickled onions. Bon appetit!

Lightly salted cucumbers in mineral water with horseradish leaves

Lightly salted cucumbers in mineral water with horseradish leaves have unsurpassed taste characteristics and incredible aroma. This appetizer is quite simple to prepare, and the ingredients you will need are only those that every cook always has on hand.

Cooking time – 1 day.

Cooking time - 10 min.

Portions – 3.

Ingredients:

• Cucumbers – 500 gr.
• Dill umbrellas – 2 pcs.
• Horseradish leaves – 1 pc.
• Black currant leaves - to taste.
• Salt – 1 tbsp.
• Garlic – 3 teeth.
• Mineral water – 0.7 l.

Cooking process:

Step 1. For a special crunch, pour cool water over the fruits for 2-4 hours, and then cut off the tails and cut them lengthwise into two halves.

Step 2. Place the washed herbs and spices at the bottom of a deep container.

Step 3. Lay out the vegetables, arranging the halves with garlic arrows, garlic cloves and leaves.

Step 4. Season the ingredients with salt.

Step 5. And fill with sparkling water.We leave it on the table for three hours and then immediately taste it or put it in the refrigerator overnight.

Step 6. Prepare and enjoy not only the result, but also the process!