Lightly salted cucumbers with herbs and garlic

Instant lightly salted cucumbers with herbs and garlic - the recipe is not at all complicated, but very successful, it can be either dry or pickled. When the time comes for young vegetables to ripen, you usually really want to treat yourself to fresh, lightly salted cucumbers, for example, in a bag with garlic and dill. For pickling, it is most convenient to use bags with airtight zippers, but you can also use ordinary ones if you tie them tightly. The good thing about bags is that in them the cucumbers become lightly salted much faster than in a pan or jar. 8 quick recipes with step-by-step photos of your choice!

Quick recipe for 1 kg lightly salted cucumbers with garlic and dill

As always, the first recipe from our culinary selection will have photos that will teach you how to easily and quickly make lightly salted cucumbers with garlic and dill in a bag in your kitchen. The recipe is designed for 1 kg of fresh cucumbers, ideally just picked from the garden!

1. 
   How to quickly prepare crispy lightly salted cucumbers with herbs and garlic? Wash the cucumbers, dry them, cut them lengthwise into 4 pieces, and carefully place them in a thick, transparent plastic bag.
2. 
   If desired, add hot pepper rings to them. But fresh dill and garlic must be chopped, because without these two ingredients, cucumbers will not acquire such a familiar, fresh and pleasant aroma, which is why we love these vegetables most of all!
3. 
   Salt your pickle, add ground black pepper.
4. 
   Seal the container with cucumbers tightly and shake for a couple of minutes so that its contents are evenly distributed inside.
5. 
   Then place the bag of cucumbers in the refrigerator for 3-4 hours and enjoy delicious homemade pickling.

Bon appetit!

Lightly salted cucumbers in a bag with garlic, dill, oil

This option for salting cucumbers is also very attractive due to its simple recipe. Cucumbers, or rather a very tasty salad of freshly pickled cucumbers with fragrant dill, fresh hot garlic and vegetable oil, will be ready for consumption within 8-12 hours.

Ingredients:

• Cucumbers – 1 kg.
• Salt – 2 tbsp. l.
• Granulated sugar – 1-2 tbsp. l.
• Table vinegar – 1 tbsp. l.
• Fresh dill - 1 bunch.
• Sunflower oil – 3 tbsp. l.
• Garlic – 6-8 cloves.
• Packages – 2 pcs.

Cooking process:

1. Prepare the cucumbers by washing them as always and keeping them in cold water. If their skin turns out to be bitter, then be sure to peel it.

2. Cut each cucumber into bars or halves.

3. Finely chop fresh dill and garlic.

4.Place plastic bags one inside the other to make a durable container for pickling cucumbers.

5. Place all prepared ingredients in bags, not forgetting to add vinegar, salt, sugar and any odorless vegetable oil.

6. Seal the bags tightly and shake for 1-2 minutes to mix the contents.

7. Place the cucumbers in the refrigerator and then eat after 8 hours. Salted in the morning, by evening they will be completely ready.

Bon appetit!

Crispy lightly salted cucumbers with garlic, dill, vinegar

This recipe will give you cucumbers that are very similar to pickled cucumbers, but they are much faster and easier to prepare. If you want your cucumbers to have a great crunch, soak them in cold water for several hours before pickling.

Ingredients:

• Cucumbers – 1 kg.
• Dill – 1 bunch.
• Garlic - to taste.
• Salt – 1.5 tbsp. l.
• Sugar – 1-2 tbsp. l.
• Vinegar – 1 tbsp. l.
• Dill umbrellas – 2 pcs.
• Currant leaves – 3 pcs.
• Cherry leaves – 3 pcs.
• Oak leaves – 3 pcs.

Cooking process:

1. Prepare your cucumbers for pickling by cutting off the ends, washing them and soaking them in cold water for several hours.

2. Chop the garlic as desired, rinse all the leaves thoroughly and rinse with very hot water.

3. Wash and chop fresh dill (you can also use dill in umbrellas).

4. Place all the greens and cucumbers with garlic in a strong bag, preferably with an airtight zipper.

5. Add salt, vinegar and sugar in the amount specified in the recipe to the bag.

6. Fasten the bag tightly (tie it) and shake for several minutes.

7. Put the bag in the refrigerator, but take it out every hour and shake again so that the cucumbers pickle better.

8.Wonderful, deliciously crunchy lightly salted cucumbers will be ready in 6 hours.

Bon appetit!

A quick and tasty recipe for cucumbers with garlic, dill, soy sauce

If you like carrots or cabbage cooked in Korean, then you will definitely love this very unusual way of lightly salting cucumbers with the addition of carrots, soy sauce, bite and hot spices.

Ingredients:

• Cucumbers – 1 kg.
• Carrots – 2 pcs.
• Garlic – 5 cloves.
• Soy sauce – 2 tbsp. l.
• Salt – 1 tsp.
• Sugar – 0.5 tbsp. l.
• Vegetable oil – 70 ml.
• Vinegar 9% – 1-2 tbsp. l.
• Sesame – 1-2 tbsp. l.
• Red pepper - to taste.
• Ground black pepper - to taste.
• Chopped coriander – 1 tsp.
• Fresh cilantro - to taste.

Cooking process:

1. For this pickling, the carrots need to be thinly sliced ​​into long strips or grated on a Korean carrot grater, but at the very beginning, wash and peel them.

2. Add a little salt and sugar according to the recipe to the carrots and rub everything together with your hands so that the carrots release juice. Set it aside for half an hour.

3. Divide the cucumbers into small bars, add the remaining salt, stir and also let the cucumbers stand aside for half an hour.

4. Then remove the juice from the cucumbers and carrots, place the vegetables in a common bowl, add finely chopped garlic.

5. Heat oil in a frying pan, add sesame seeds, ground pepper and coriander. Pour into cucumbers and carrots.

6. Add soy sauce, chopped cilantro, vinegar and stir everything well.

7. Place the container with vegetables in the cold; after a couple of hours, stir everything well again, and eat wonderful, unusual cucumbers!

Bon appetit!

Crispy cucumbers with garlic, dill and mineral water in a bag

Lightly salted cucumbers with garlic, dill and mineral water are a very convenient, quick and hassle-free way to prepare a fresh vegetable snack. These cucumbers go great with hot potatoes and any meat dishes. Cook and enjoy their unsurpassed taste! By the way, it is convenient to pickle cucumbers in this way not only in a bag, but also in an enamel saucepan or in a jar; the most important thing is to make sure that the mineral water completely covers the cucumbers.

Ingredients:

• Medium cucumbers – 1 kg.
• Mineral water – 1 l.
• Salt – 1.5 tbsp. l.
• Dill - to taste.
• Garlic - to taste.
• Fresh parsley, cilantro - optional.

Cooking process:

1. Wash the cucumbers, remove the ends on both sides. It is advisable to lightly salt young, small vegetables, but if your cucumbers are too large and ripe, then cut them into circles.

2. Wash the garlic and herbs, cut the garlic into slices.

3. Place some of the greens and garlic on the bottom of the bag or saucepan, place the cucumbers on top, and the last layer is the greens.

4. Dissolve salt in mineral water, pour the brine over the vegetables and herbs, tie the bag tightly, and cover the saucepan with a lid. If you salt in a bag, then place the bag in a bowl.

5. Leave the cucumbers on the kitchen counter for one hour, and then put them in the refrigerator.

6. The minimum salting period is 12 hours, during which time the cucumbers will absorb the salt, as well as the smell from the herbs and garlic.

Bon appetit!

Delicious lightly salted cucumbers with garlic, dill, horseradish

There is an opinion that cucumbers with garlic, dill and horseradish can only be salted in a jar of brine prepared with cold or hot water, but this is not so. Try pickling cucumbers according to our recipe, and you will see for yourself how tasty they will turn out without any brine.

Ingredients:

• Cucumbers – 1 kg.
• Garlic – 5-7 cloves.
• Horseradish leaves – 1-2 pcs.
• Dill – 1 bunch.
• Sugar – 0.5 tbsp. l. optional.
• Salt – 1-2 tbsp. l.

Cooking process:

1. Rinse the cucumbers thoroughly to remove any dirt and remove the ends from both sides. If your cucumbers are not just picked from the garden, then keep them in a large container of cold water for 3-5 hours to make them juicier.

2. Place the cucumbers in a bag, put all the greens there, washed and dried, as well as garlic, cut into large slices. If you want, you can chop the greens in advance.

3. Add salt and sugar to the bag, screw it tightly and shake it for a couple of minutes so that its contents are evenly distributed.

4. Let the cucumbers and herbs in the bag stay in the refrigerator for a day, and then you can take them out and eat them. As you can see, there is nothing complicated: this method of salting is very simple, fast, and most importantly – effective!

Bon appetit!

A simple and quick recipe for lightly salted cucumbers in a bag with tomatoes

You can add bell peppers to cucumbers pickled in a bag along with tomatoes, so you get a quick, lightly salted vegetable platter that is very tasty and aromatic, especially if you prepare it from seasonal home-grown vegetables and fresh herbs.

Ingredients:

• Tomatoes – 1 kg.
• Cucumbers – 0.7 kg.
• Sweet pepper – 2 pcs.
• Hot pepper – 1 pc. or as desired.
• Fresh herbs - to taste.
• Garlic – 1 head or to taste.
• Mustard beans - 1 incomplete tbsp. l.
• Allspice peas – 5 pcs.
• Black peppercorns or ground - to taste.
• Sugar – 1 tbsp. l.
• Salt – 2-2.5 tbsp. l.

Cooking process:

1. Wash vegetables and fresh green parsley, dill or cilantro thoroughly and let the water drain completely (use a paper towel or colander to dry).

2.Cut the bell peppers and tomatoes into quarters, and also the cucumbers. Place in a large, convenient bowl.

3. Peel the garlic and chop into pieces, chop the greens, but not too finely.

4. Salt the vegetables, add sugar, chopped garlic and herbs, mustard beans. If you add hot fresh pepper, cut it into small pieces and also add to the pickling.

5. Mix the contents of the bowl well, but carefully, then put it in one or several plastic bags.

6. Keep the vegetables in bags on the table for 1 hour so that they release juice and begin to marinate in a warm place, and then store the pickling in the refrigerator.

7. Eat assorted lightly salted vegetables after 18-24 hours. Shelf life – no more than three days.

Bon appetit!

Instant lightly salted cucumbers in a bag, sliced

Slicing cucumbers into slices or circles for quick salting is not only convenient, but also a very beautiful presentation of the dish. Any spicy herbs go well with these cucumbers, but you can limit yourself to ground coriander, because this spice, like garlic, is simply ideal for lightly salted cucumbers. Try it!

Ingredients:

• Cucumbers – 0.5 kg.
• Fresh greens - to taste.
• Ground coriander – 1-2 tsp.
• Garlic - to taste.
• Sugar – 0.5 tbsp. l.
• Salt – 1 tbsp. l.

Cooking process:

1. Wash the cucumbers well, then let them stand in cold water for 2-3 hours. If you have just picked cucumbers from the garden, you do not need to soak them.

2. Then cut the cucumbers and immediately place them in a strong plastic bag, where the pickling will take place.

3. Add salt, sugar and coriander to the bag.

4. Peel the fresh garlic, chop it into pieces or crush it through a press, add to the pickling.

5.Tie the bag of cucumbers very tightly and shake it with a few vigorous movements.

6. Cucumbers, cut into slices or circles, should be salted and cooled for about two to three hours in the refrigerator, and then they can be eaten.

Bon appetit!