Lightly salted cucumbers in a jar

Lightly salted cucumbers in a jar are a simple and favorite preparation for many people for a home or holiday table. Ready cucumbers will delight you with a bright taste, pleasant crunch and amazing aroma. To prepare at home, use a proven culinary selection of eight quick recipes with garlic and dill with step-by-step photos.

Crispy lightly salted cucumbers in an instant jar

Crispy lightly salted cucumbers in an instant jar are a universal preparation for your home table. The finished treat will delight you with its juiciness and appetizing appearance. Serve as a cold appetizer on its own or with hot lunch dishes.

1. 
   How to quickly prepare crispy lightly salted cucumbers in a jar with garlic and dill? We will prepare the necessary products according to the list.
2. 
   Wash the cucumbers thoroughly under water and cut off the tails.
3. 
   Place garlic slices and a pre-washed bunch of dill on the bottom of the jar.
4. 
   Pour water into a saucepan. Add salt, spices and boil for 5 minutes.
5. 
   Place prepared cucumbers in a jar. We place them in a vertical position.
6. 
   Pour hot brine over the cucumbers. Leave them to cool and salt at room temperature. After two days, the vegetables will change color and will be completely ready. Store them in the refrigerator.
7. 
   Crispy lightly salted cucumbers in an instant jar are ready!

Lightly salted cucumbers with garlic and dill in a jar

Lightly salted cucumbers with garlic and dill in a jar are very juicy, interesting in taste and incredibly aromatic. This preparation will definitely diversify your table and will not leave anyone indifferent. To prepare, use a proven recipe from our culinary selection.

Cooking time – 1 day

Cooking time – 20 minutes

Portions – 3 l.

Ingredients:

• Cucumbers – 1 kg.
• Garlic – 3 cloves.
• Umbrella of dill - to taste.
• Water – 2.5 l.
• Salt – 2 tbsp.
• Currant leaf - to taste.
• Horseradish leaf - to taste.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. We carefully wash the cucumbers, then fill them with cold water and leave to soak for two hours. This will make them crispier.

Step 3. Peel the garlic. We wash the dill and herbs and chop them coarsely so that they fit easily into the jar without taking up much space.

Step 4. Place one third of the herbs and garlic on the bottom of the jar. Place the cucumbers tightly and add dill, currant leaves and horseradish. Again we fill the jar with cucumbers and the rest of the herbs.

Step 5. Fill the contents of the jar with boiling water and leave for 10 minutes. Pour the water into a saucepan, add salt and boil.

Step 6. Pour brine over the cucumbers, close with a nylon lid and let cool completely. A day later, the treat will be ready. Then store it in a cool place.

Step 7. Lightly salted cucumbers with garlic and dill in a jar are ready!

Lightly salted cucumbers in cold brine in a jar

Lightly salted cucumbers with cold brine in a jar are a delicious appetizer that will complement many hot dishes or serve as an independent cold treat. For easy preparation, use a proven culinary recipe with step-by-step photographs.

Cooking time – 3 days

Cooking time – 20 minutes

Portions – 3 l.

Ingredients:

• Cucumbers – 1.6 kg.
• Garlic – 4 cloves.
• Horseradish leaf – 3 pcs.
• Dill umbrella – 2 pcs.
• Cherry leaves – 10 pcs.
• Coriander grains – 0.5 tsp.
• Black peppercorns – 10 pcs.
• Sweet peas – 2 pcs.

For the brine:

• Water – 1 l.
• Sugar – 1 tsp.
• Salt – 2 tbsp.

Cooking process:

Step 1. First soak the cucumbers in cold water, this will make them crispier. Afterwards, wash the vegetables and cut off the tails.

Step 2. Place half of the herbs, spices and garlic cloves in a jar.

Step 3. Place the cucumbers here and cover them with the remaining herbs and spices.

Step 4. For the brine, combine boiled water with salt and sugar. Dissolve the dry ingredients and let the liquid cool.

Step 5. Pour cold brine over cucumbers with spices. Cover with a lid and place in a deep bowl in case water leaks out during the fermentation process.

Step 6. Leave the workpiece for 1-3 days. First keep at room temperature.

Step 7. When the cucumbers change color, move the preparation to the refrigerator. Then cover with a nylon lid and store in the refrigerator.

Step 8. Lightly salted cucumbers with cold brine in a jar are ready!

Quick lightly salted cucumbers with hot brine in a jar

Quick lightly salted cucumbers with hot brine in a jar will delight you with a pleasant crunch and appetizing aroma. This treat can be served along with hot side dishes. Anyone can prepare it for long-term storage. To do this, use a proven recipe from our selection.

Cooking time – 1 day

Cooking time – 30 minutes

Portions – 1 l.

Ingredients:

• Cucumbers – 500 gr.
• Water – 500 ml.
• Salt – 1 tbsp.
• Parsley – 5 gr.
• Dill – 5 gr.
• Cherry leaves – 30 gr.
• Garlic – 20 gr.

Cooking process:

Step 1. Prepare the necessary products. Wash the greens well.

Step 2. Pre-soak the cucumbers in cold water. This will make them crispier.

Step 3. Place half of the greens and peeled garlic cloves on the bottom of the jar.

Step 4. Wash the cucumbers and cut off the ends. Place the product in a jar with herbs and garlic.

Step 5. If you want to speed up the pickling process, you can first pierce the cucumbers with a toothpick.

Step 6. Cover the cucumbers with the remaining herbs and garlic.

Step 7. Boil water and stir salt in it. Pour very hot brine over the cucumbers.

Step 8. Leave the workpiece for a day, then close it with a nylon lid and put it in the refrigerator.

Step 9. Quick pickled cucumbers with hot brine in a jar are ready.

Lightly salted cucumbers with mustard in a jar

Lightly salted cucumbers with mustard in a jar are a very interesting and appetizing preparation for your table. The finished product will delight you with its juiciness and rich taste. It is ideal to serve with hot side dishes and meat dishes. Be sure to take note of our proven recipe with step-by-step photos!

Cooking time – 2 days

Cooking time – 30 minutes

Portions – 2 l.

Ingredients:

• Cucumbers – 1.5-2 kg.
• Dry mustard – 1 tbsp.
• Garlic – 1 head.
• Parsley – 4 branches.
• Basil – 2 branches.
• Salt – 2 tbsp.
• Black peppercorns – 6 pcs.
• Bay leaf – 4 pcs.
• Water – 1 l.

Cooking process:

Step 1. Wash the cucumbers well and cut off the ends.

Step 2. Rinse the jar. Place garlic slices and washed parsley sprigs here.

Step 3. Add basil for flavor.

Step 4. Place the prepared cucumbers in the jar and cover them with dry mustard.

Step 5. For the brine, combine water with salt, peppercorns and bay leaves. Boil and completely dissolve the dry product - salt.

Step 6. Fill the cucumbers with brine. Let it cool completely and put it in the refrigerator to pickle for 1-2 days. Then close it with a nylon lid.

Step 7. Lightly salted cucumbers with mustard in a jar are ready. Store in the refrigerator or other cool place.

Sliced ​​lightly salted cucumbers in a jar

Sliced ​​lightly salted cucumbers in a jar are an ideal appetizer for your home lunch or holiday table. This product can be served with meat dishes and other hot dishes. To prepare cucumbers for long-term storage, use a proven recipe from our selection.

Cooking time – 3 hours

Cooking time – 30 minutes

Portions – 5 l.

Ingredients:

• Cucumbers – 4 kg.
• Salt – 1/3 tbsp.
• Sugar – 1 tbsp.
• Ground black pepper – 10 gr.
• Vinegar 9% – 1 tbsp.
• Garlic – 10 cloves.
• Vegetable oil – 1 tbsp.
• Parsley – 100 gr.

Cooking process:

Step 1. Wash the cucumbers well. They can be pre-soaked in cold water. This will make them even crispier.

Step 2. Cut the washed vegetables into four longitudinal parts.

Step 3. Place in a deep container and fill with vegetable oil.

Step 4. Also add vinegar.

Step 5.Pour in a glass of sugar.

Step 6. Add the specified amount of salt.

Step 7. Add ground black pepper.

Step 8. Peel the garlic cloves, press them through a press and place them on the cucumbers.

Step 9. Add washed chopped parsley.

Step 10. Mix the contents and leave for two hours.

Step 11. After the specified time, the cucumbers will release a lot of juice.

Step 12. Place them in sterilized small jars. We recommend using a half-liter container.

Step 13. Evenly pour the vegetable juice released by the cucumbers into the jars.

Step 14. Cover the jars with lids and place them in a large saucepan with a towel. Pour water up to the hangers of the jars. We put it on fire. After boiling water, sterilize for 15 minutes.

Step 15. Carefully remove the jars from the boiling water. We roll them up, turn them upside down, wrap them up and leave them until they cool completely.

Step 16. Sliced ​​lightly salted cucumbers in a jar are ready! Store in a cool place.

Lightly salted cucumbers in mineral water

Lightly salted cucumbers in mineral water come out incredibly crispy and appetizing. They can be served alongside mashed potatoes or meat treats. Be sure to try our proven recipe for long-term storage.

Cooking time – 1 day

Cooking time – 20 minutes

Portions – 2 l.

Ingredients:

• Cucumbers – 1 kg.
• Sparkling mineral water – 1 l.
• Garlic – 6 teeth/chopped garlic arrows – to taste.
• Salt – 2 tbsp.
• Bay leaf – 4 pcs.
• Allspice black pepper – 8 pcs.
• Dill – 4 branches.
• Mint – 10 pcs.

Cooking process:

Step 1. Wash the cucumbers well and cut off the ends. First soak the vegetable in cold water for several hours. This will make the product crispier.

Step 2: Prepare the garlic.You can use twisted garlic arrows with or without spices. Regular garlic cloves will also work.

Step 3. Sterilize two liter jars. Place bay leaves, peppercorns, herbs, garlic cloves or chopped garlic arrows on the bottom.

Step 4. Place cucumbers here and add salt.

Step 5. Fill with sparkling mineral water.

Step 6. Close the blanks with a lid and put them in the refrigerator for a day. Salting is complete.

Step 7. Lightly salted cucumbers in mineral water are ready!

Cold pickled cucumbers in a jar with dill and garlic

Cold pickled cucumbers in a jar with dill and garlic are an interesting preparation for your home table. The product will delight you with its juiciness and appetizing appearance. Serve as a cold appetizer on its own or with hot lunch dishes.

Cooking time – 2 days

Cooking time – 20 minutes

Portions – 1 l.

Ingredients:

• Cucumbers – 7 pcs.
• Water – 440 ml.
• Salt – 1 tbsp.
• Dill – 7 gr.
• Horseradish leaf – 3 pcs.
• Garlic – 3 cloves.

Cooking process:

Step 1. Wash the cucumbers well, cut off the ends, as they can give off bitterness.

Step 2. Wash and sterilize the liter jar. Place peeled garlic cloves and pre-washed herbs on the bottom.

Step 3. Place the prepared cucumbers tightly into the jar.

Step 4. Fill them with the specified amount of salt.

Step 5. Fill with cold, pre-boiled water.

Step 6. Close with a nylon lid and leave at room temperature for two days. Afterwards we put it in the refrigerator or cold cellar.

Step 7. Cold pickled cucumbers in a jar with dill and garlic are completely ready!