Mamalyga is a traditional dish of Romanian, Moldavian, Abkhazian and Western Ukrainian cuisine. The treat is a cool porridge made from corn flour or grits. It can be served on its own or in addition to other foods. To prepare a delicious porridge, use a proven culinary selection of eight step-by-step recipes with photographs.
Mamaliga from corn grits in Moldavian style
Moldovan-style corn grits mamalyga is a very nourishing and tasty culinary solution for your table. The finished product will brightly complement your family lunch, dinner or snack. Serve hominy to the table as a side dish or a full meal on its own.
- Corn grits 1 (glasses)
- Water 3 (glasses)
- Salt taste
- Butter taste
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Mamalyga is easy to prepare at home. Pour three glasses of water into a saucepan with a thick bottom. Add salt to the water. Place on the stove and bring to a boil. -
Measure out the required amount of fine corn grits. Pour the cereal into boiling water in a thin stream. Constantly stir the product. -
Boil the cereal for 30-40 minutes over low heat. -
Stir all this time so that no lumps form. -
The dish will be ready when the mass stops sticking to the walls. -
Melt the butter a little. They need to water the workpiece before serving. -
Moldavian-style corn mamaliga is ready. Serve as a separate dish or as a side dish!
Mamalyga in Abkhazian style - a classic recipe
Mamalyga in Abkhazian style is a classic recipe that is definitely worth taking note of. This dish will not leave anyone indifferent. Serve this treat for a family lunch or dinner. Can be supplemented with fresh or pickled vegetables, aromatic herbs, and sauces. Take note.
Cooking time – 50 minutes
Cooking time – 10 minutes
Servings – 2
Ingredients:
- Corn grits - 1 tbsp.
- Water – 2.5 tbsp.
- Butter – 50 gr.
- Suluguni cheese – 150 gr.
- Greens – 1 bunch.
- Adjika – for serving.
Cooking process:
Step 1. Prepare the necessary ingredients from the list. We immediately wash the greens and let them dry.
Step 2. Boil water in a saucepan and pour corn grits into it in a thin stream.
Step 3. Boil over medium heat for about 7 minutes.
Step 4. Then reduce the heat and cook under the lid for 25 minutes. Add cubes of butter and suluguni to the mixture. Leave a little cheese for serving. Remove the workpiece from the heat.
Step 5. Mix the contents thoroughly so that the cheese melts and the butter melts.
Step 6. Prepare deep plates for serving, as well as cheese, herbs and adjika.
Step 7. Mamaliga in Abkhazian style is ready. Serve with cheese, fresh herbs and adjika. Bon appetit!
How to make hominy from corn flour
We described in detail how to make mamalyga from corn flour in our proven step-by-step recipe with photographs. This dish will definitely diversify your home menu.Serve the treat for a family lunch or dinner, adding vegetables, meat or fish.
Cooking time – 1 hour
Cooking time – 10 minutes
Servings – 6
Ingredients:
- Corn flour – 2 tbsp.
- Water – 6 tbsp.
- Salt - to taste.
Cooking process:
Step 1. Prepare the necessary ingredients: corn flour, water and salt.
Step 2. Pour the specified amount of water into the pan. Add salt and place on the stove.
Step 3. Bring the contents of the pan to a boil.
Step 4. After boiling, begin to pour corn flour into the water in a thin stream. Pour it in with one hand and stir with the other in a circular motion.
Step 5. Boil over low heat for about 30-35 minutes. Continuously stir the mixture.
Step 6. Once ready, level the surface of the workpiece. Turn the pan with the contents onto a cutting board. Let stand for 15 minutes and carefully lift the pan.
Step 7. Corn flour hominy is ready. Divide into portions and enjoy!
Corn grits mamaliga with cheese
Corn grits mamalyga with cheese is a very nutritious and tasty culinary solution for your table. The finished product will brightly complement your family lunch, dinner or snack. Serve the mamalyga to the table, supplemented with herbs, vegetables or pickles. It will be impossible to resist!
Cooking time – 45 minutes
Cooking time – 10 minutes
Servings – 4
Ingredients:
- Corn grits - 1 tbsp.
- Water – 2.5 tbsp.
- Salt - to taste.
- Cream cheese – 100 gr.
- Butter – 1 tsp.
- Sun-dried tomatoes - for serving.
Cooking process:
Step 1. Measure out the required amount of corn grits and rinse it under water. Then put it in a saucepan, add salt, fill it with water and put it on the stove.
Step 2. Boil the preparation, then reduce the heat and cook for another 20-25 minutes.Mix the mixture with a wooden spatula.
Step 3. Add butter and grated cream cheese to the porridge.
Step 4. Knead thoroughly while the porridge is hot. The cheese and butter should melt.
Step 5. Place the workpiece in a round bowl. Let it cool.
Step 6. Turn the dishes and contents over onto a cutting board. Carefully remove the dishes.
Step 7. Corn grits mamalyga with cheese is ready. Divide into portions and serve, topped with sun-dried tomatoes!
Mamaliga with cheese at home
Mamalyga with cheese at home will definitely diversify your home menu and will not leave anyone indifferent. Serve this treat for a family lunch or dinner. Supplement with fresh or pickled vegetables and aromatic herbs. To prepare cool porridge, use a proven recipe from our selection.
Cooking time – 1 hour
Cooking time – 10 minutes
Servings – 4
Ingredients:
- Corn flour – 1 tbsp.
- Boiling water – 2 tbsp.
- Milk – 1.5 tbsp.
- Salt – 0.5 tsp.
- Vegetable oil – 2 tbsp.
- Cheese cheese – 100 gr.
Cooking process:
Step 1. Fry corn grits in a frying pan with vegetable oil for about 1-2 minutes. Stir constantly.
Step 2. Fill the product with cold milk. Mix well.
Step 3. Cook on the stove and stir the contents constantly.
Step 4. Pour two glasses of boiling water, add salt. We continue cooking over low heat. Stir with a whisk until lumps are removed.
Step 5. Cook until the mass begins to easily come off the walls. This will take approximately 20-25 minutes.
Step 6. Place half of the porridge in a baking dish. Place a layer of cheese on top. Cover it tightly with the remaining porridge. Bake for 5-10 minutes at 180 degrees.
Step 7Mamaliga with cheese is ready at home. Serve with your favorite additions!
Mamalyga with suluguni cheese
Mamalyga with suluguni cheese is a very satisfying and tasty culinary solution for your table. The finished product will brightly complement your family lunch, dinner or snack. Serve hominy to the table as an original side dish or a full-fledged meal on its own.
Cooking time – 50 minutes
Cooking time – 20 minutes
Servings – 2
Ingredients:
- Corn flour – 0.5 tbsp.
- Suluguni cheese – 80 gr.
- Water – 1.5 tbsp.
- Butter – 1 tbsp.
Cooking process:
Step 1. Measure out the required amount of corn flour.
Step 2. Boil water in a saucepan. Add corn flour in a thin stream. Constantly mix the contents with a whisk.
Step 3. Cook the product over low heat for about half an hour. Stir the mixture constantly with a spatula so that no lumps form.
Step 4. Grate suluguni cheese on a coarse grater.
Step 5. The readiness of the hominy is checked by its structure. It is ready as soon as it begins to pull away from the walls of the pan.
Step 6. Place grated cheese into the hot product.
Step 7. Start kneading with a spatula.
Step 8. Stir the contents well until the cheese is completely melted.
Step 9. Mamalyga with suluguni cheese is ready. Place on serving plates and serve!
Delicious mamaliga with meat
Delicious hominy with meat will definitely diversify your home menu. Serve this treat for a family lunch or dinner. Can be supplemented with fresh or pickled vegetables, aromatic herbs. To prepare cool porridge, use a proven recipe from our selection.
Cooking time – 35 minutes
Cooking time – 20 minutes
Servings – 2
Ingredients:
- Pork neck – 400 gr.
- Onions – 1 pc.
- Salt - to taste.
- Ground black pepper - to taste.
- Vegetable oil – 1 tbsp.
- Butter – 20 gr.
- Water – 600 ml.
- Corn grits – 200 gr.
- Semolina – 2 tbsp.
Cooking process:
Step 1. Prepare the pork neck. We rinse it thoroughly under water and dry it.
Step 2. Then cut the meat into slices.
Step 3. Heat a frying pan with butter and vegetable oil. Place the meat here and fry for 7 minutes over high heat.
Step 4. Peel the onion and cut it into thin feathers. We add the product to the meat, add salt and pepper and cook everything together for another three minutes.
Step 5. Pour water into the pan and add salt. Bring to a boil and add semolina and stir.
Step 6. Pour corn grits into the water in a thin stream. Stir constantly and cook the mixture for 10 minutes over medium heat. Afterwards, turn the workpiece over onto a plate and carefully remove the pan. We complement the treat with meat.
Step 7. Delicious hominy with meat is ready. Serve and try!
Mamalyga with milk
Mamalyga with milk is a very nutritious and interesting culinary solution for your home table. The finished product will brightly complement your family lunch, dinner or snack. Serve hominy to the table as a side dish or a full meal on its own.
Cooking time – 50 minutes
Cooking time – 20 minutes
Servings – 2
Ingredients:
- Corn grits – 200 gr.
- Water – 0.5 l.
- Milk – 0.5 l.
- Butter – 50 gr.
- Salt - to taste.
- Emmental cheese – 150 gr.
- Telemea cheese – 150 gr.
- Cheese cheese – 150 gr.
- Egg – 2 pcs.
Cooking process:
Step 1. Pour water and milk into the pan, add salt. Place on the stove and heat over low heat.
Step 2. Place a piece of butter into the heated mixture and let it melt.
Step 3.As soon as the contents begin to boil, add corn grits in a thin stream.
Step 4. Boil the porridge over low heat for about 15-20 minutes. Stir constantly with a spatula. Remove from the stove when the mass stops sticking to the walls.
Step 5. Cut all types of cheese into small cubes.
Step 6. Place porridge and cheese in layers in baking pots. Place in an oven preheated to 180 degrees for 10-15 minutes.
Step 7. Mamalyga with milk is ready. Serve and enjoy!
