Lumpless semolina porridge with milk is a tasty and healthy breakfast dish that, if prepared correctly, will appeal to every member of the household. It is usually prepared with milk and butter is added, as well as various toppings - raisins, berries, nuts, chocolate or jam.
Classic semolina porridge for 1 liter of milk without lumps
Semolina porridge is a high-calorie product, so you need to use it with caution, and it is better to serve it in the first half of the day. At the same time, semolina contains a number of useful substances and microelements, so you should not refuse this product.
- Cow's milk 1 (liters)
- Semolina 6 (tablespoons)
- Salt 4 pinches
- Granulated sugar 4 (teaspoons)
- Butter taste
- Berries taste
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How to cook classic semolina porridge without lumps using milk? Pour milk into a cooled saucepan and heat it to a boil. -
Salt and sugar are added to the heated milk and mixed well. -
Semolina should be added to milk gradually, in a thin stream. In this case, you need to constantly stir the liquid. -
Cook the porridge over low heat for 5 minutes, stirring until the grains swell. -
Add oil to the finished semolina and quickly beat the porridge so that it acquires an airy consistency. Serve the porridge, garnished with berries.
Bon appetit!
Semolina porridge without lumps in a slow cooker
Delicious semolina porridge can be prepared using a universal device - a multicooker. This recipe uses both milk and clean water, and is also prepared in a slightly unusual way, allowing the cereal to brew.
Cooking time: 35 min.
Cooking time: 5 min.
Servings – 2.
Ingredients:
- Semolina – 4 tsp.
- Milk – 1 tbsp.
- Water – 1/3 tbsp.
- Granulated sugar – 2 tbsp. l.
- Salt – 1 pinch.
Cooking process:
1. Cooled milk is mixed with water and poured into the multicooker container.
2. Gradually pour semolina into the liquid in a circular motion, rather than in a thin stream, so that it is evenly distributed inside the multicooker.
3. Close the lid of the device and leave the cereal in the liquid for at least 15 minutes, or for a longer time.
4. Mix the cereal with a spatula, add granulated sugar and salt and turn on the “milk porridge” mode for 30 minutes. There is no need to stir the porridge.
5. After the specified time, the porridge is laid out on plates, butter and any toppings are added. Enjoy!
Liquid semolina porridge with milk without lumps
To prepare semolina porridge with a liquid consistency, you should take 4 tablespoons of cereal per 1 liter of milk and first mix it with a small amount of cold milk, and then add it to the boiling water. This will avoid the appearance of lumps.
Cooking time: 10 min.
Cooking time: 5 min.
Servings – 6.
Ingredients:
- Granulated sugar – 1.5 tbsp. l.
- Semolina – 4 tbsp. l.
- Butter - to taste.
- Milk – 1 l.
- Salt – 1 pinch.
Cooking process:
1.Pour half a glass of milk into a separate container and add semolina into it, mix well.
2. Heat the rest of the milk in the saucepan over medium heat.
3. When the contents of the saucepan boil, add salt and granulated sugar.
4. Carefully, with constant stirring, pour the swollen cereal into the hot milk and leave to cook for several minutes. It is important to constantly stir the porridge so that it does not burn while it swells and thickens.
5. Serve semolina hot, adding butter, jam or berries.
Semolina porridge without lumps of medium thickness
Some people do not like liquid milk semolina porridge, and in order to achieve greater thickness, they take a different ratio of liquid to cereal. If you want to get porridge with a delicate consistency without lumps, you need to follow a certain cooking technology.
Cooking time: 10 min.
Cooking time: 5 min.
Servings – 3.
Ingredients:
- Milk – 2 tbsp.
- Water – 1 tbsp.
- Semolina – 5 tbsp. l.
- Granulated sugar – 2 tbsp. l.
- Butter – 20 gr.
- Berries - optional.
Cooking process:
1. Pour cold milk and water into a saucepan. Water is needed for a more delicate structure of the porridge and for the semolina to boil better.
2. Pour cereal into a cold mixture of water and milk and mix.
3. Place the saucepan on the stove and add sugar.
4. Heat the liquid with the cereal over medium heat, remembering to regularly stir the contents of the saucepan so that the porridge thickens but does not burn. Cook the dish until the desired consistency is formed for 3-5 minutes.
5. Add butter to the finished porridge and beat it, resulting in a richer taste. It is better to serve semolina porridge hot, adding your favorite berries.
Sweet semolina porridge with sugar
Semolina porridge is traditionally prepared sweet, and instead of regular sugar, you can add cane sugar, a little honey or jam, based on your own preferences. Some people add grated chocolate to the porridge, which makes the taste of the usual product special.
Cooking time: 15 min.
Cooking time: 5 min.
Servings – 1.
Ingredients:
- Milk – 1 tbsp.
- Semolina – 4 tsp.
- Salt - to taste.
- Granulated sugar – 2 tsp.
- Butter - to taste.
Cooking process:
1. In a separate deep bowl, mix the dry ingredients - sugar, cereal and salt.
2. Milk is heated on the stove until hot.
3. Before the milk boils, pour the dry ingredients into the hot liquid in a thin stream while vigorously stirring.
4. Cook the cereal for 3 minutes on low heat on the stove, then turn off the heat, cover the pan with a lid and wrap it in a towel for 10 minutes.
5. Add butter to the finished porridge, mix and serve hot with berries, fruits or chocolate.
How to cook semolina porridge with milk and raisins?
A classic recipe for making milk semolina porridge with the addition of raisins. It is better to choose seedless and sweet varieties of raisins. Then you don’t have to put a lot of sugar in the dish, and it will be even healthier, and serve with cottage cheese: original and tasty.
Cooking time: 25 min.
Cooking time: 5 min.
Servings – 3.
Ingredients:
- Butter – 50 gr.
- Raisins – 200 gr.
- Cottage cheese – 300 gr.
- Milk – 1 l.
- Semolina – 5 tbsp. l.
- Granulated sugar – 2 tbsp. l.
- Berries or nuts - to taste.
- Salt – 1 pinch.
Cooking process:
1. Sort the raisins and pour hot water for 10 minutes, and then wash them several times.
2. Pour milk into a saucepan, add salt and sugar and cereal. Stir the contents of the container and heat it until the porridge begins to boil.
3.Place raisins in the porridge, reduce the heat to low and cook for five minutes. It is important to constantly stir the porridge so that it does not burn and cooks evenly.
4. Cook the semolina porridge for another 6 minutes, then put the cottage cheese in the saucepan, stir and, covering with a lid, let the dish stand for another 10 minutes.
5. Serve semolina porridge hot, adding nuts and berries to the plate. Bon appetit!
