Semolina porridge with milk is a symbol of childhood. The porridge is healthy and easy to prepare, the main thing is to take the ingredients in the right quantities. You will learn how to cook porridge from our detailed 10 recipes.
- How to cook semolina porridge with milk - proportions for 1 liter
- How to cook liquid semolina porridge with milk for 2 servings?
- Classic semolina porridge with milk without lumps
- Semolina porridge with milk and water
- Proportions of milk semolina porridge of medium thickness
- Semolina porridge in a glass of milk with sugar
- How to cook semolina porridge with milk in a slow cooker?
- Milk semolina porridge with lumps
- Thick semolina porridge - proportions of milk and semolina
- Semolina porridge with milk powder
How to cook semolina porridge with milk - proportions for 1 liter
The simplest porridge you can make for breakfast. However, there are some nuances here too. We will tell you in this recipe how to avoid the formation of lumps and make the porridge thick enough.
- Semolina 100 (grams)
- Granulated sugar 2 (tablespoons)
- Cow's milk 1 (liters)
- Salt 1 pinch
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To cook delicious semolina porridge with milk, measure out all the necessary ingredients. -
Pour milk into a thick-bottomed pan and place it on the stove. -
Pour sugar and a pinch of salt into a saucepan with milk. -
Pour semolina into still cool milk. While the milk is heating, stir the porridge constantly. -
The porridge will thicken during cooking. After boiling, cook the porridge for 1-2 minutes and turn off the heat. If desired, add a piece of butter to the semolina porridge.
Bon appetit!
How to cook liquid semolina porridge with milk for 2 servings?
Semolina porridge is easy to cook and is most often served for breakfast. This is the first porridge that is given to children; it is tasty and nutritious.
Cooking time: 25 min.
Cooking time: 15 minutes.
Servings: 2.
Ingredients:
- Milk – 2 tbsp.
- Sugar – 3 tbsp.
- Semolina – 2-3 tbsp.
- Salt - to taste.
Cooking process:
1. Prepare milk, semolina, sugar and salt in the required proportions.
2. Pour milk into a saucepan, put on fire and bring to a boil.
3. Pour semolina into boiling milk. Pour in the cereal in a thin stream and stir immediately, this way you will avoid the formation of lumps.
4. Add sugar to the porridge, stir, cover the pan with a lid and leave for 10 minutes.
5. Place the finished porridge on plates, add butter and serve.
Bon appetit!
Classic semolina porridge with milk without lumps
According to the classic recipe, semolina porridge is cooked in milk. This is a tender and nutritious porridge, which is most often prepared for children. To make the porridge homogeneous and without lumps, use this recipe.
Cooking time: 20 minutes.
Cooking time: 15 minutes.
Servings: 2.
Ingredients:
- Milk – 300 ml.
- Semolina – 3 tbsp.
- Sugar – 1 tbsp.
- Salt - to taste.
- Butter – for serving.
Cooking process:
1. Pour milk into a saucepan and put it on fire.
2. Add sugar and salt to the milk, stir.
3. Then add semolina to the pan. Add the cereal in parts and mix immediately.
4. Bring the porridge to a boil; it will begin to thicken. Let it boil for 0.5-1 minute and remove from heat.
5. Cover the pan with a lid and let the semolina porridge stand for 5-10 minutes.Then serve it on the table, adding a small piece of butter to the plates.
Bon appetit!
Semolina porridge with milk and water
Maximum benefits and minimum calories. An even easier option is semolina with water and milk, and instead of butter, you can add jam or grated berries to the porridge.
Cooking time: 20 minutes.
Cooking time: 15 minutes.
Servings: 1-2.
Ingredients:
- Semolina – 2.5 tbsp.
- Milk – 1 tbsp.
- Water – 0.5 tbsp.
- Sugar – 1 tbsp.
- Salt - to taste.
Cooking process:
1. Pour water and milk into a saucepan and bring the mixture to a boil.
2. Add sugar and salt to the pan.
3. Then reduce the heat to low and pour the semolina into the pan in a thin stream.
4. Stirring the porridge constantly, bring it to a boil. Boil for a couple of minutes, then remove the pan from the heat and let the semolina brew under the lid for 5-7 minutes.
5. Place the finished porridge on plates and add jam to taste.
Bon appetit!
Proportions of milk semolina porridge of medium thickness
An original recipe for delicious semolina porridge. Using these proportions, you will get a porridge of medium thickness without lumps.
Cooking time: 20 minutes.
Cooking time: 15 minutes.
Servings: 3-4.
Ingredients:
- Milk – 400 ml.
- Water – 400 ml.
- Semolina – 8 tbsp.
- Sugar – 40 gr.
- Salt – 1 pinch.
- Vanillin – 1 pinch.
Cooking process:
1. Prepare all ingredients according to the list.
2. Pour milk and water into a saucepan, put on fire and bring to a boil. Next, add sugar, salt and vanillin, stir and reduce heat.
3. Pour semolina into boiling milk in a thin stream, cook for 2-3 minutes at low boil, stirring constantly.
4. Then remove the pan from the heat and let the porridge brew under the lid for 5 minutes.
5.Place semolina porridge on plates, add butter and serve.
Bon appetit!
Semolina porridge in a glass of milk with sugar
Love for semolina porridge comes with age. This porridge not only has a delicate taste, but contains healthy carbohydrates and easily digestible protein. Therefore, it is ideal for breakfast.
Cooking time: 20 minutes.
Cooking time: 15 minutes.
Servings: 1.
Ingredients:
- Semolina – 2 tbsp.
- Milk – 1 tbsp.
- Sugar – 1 tbsp.
- Butter – for serving.
- Salt – 1 pinch.
Cooking process:
1. Pour milk into a saucepan, put it on the fire and bring to a boil.
2. In a separate container, mix semolina and sugar. pour the resulting mixture into milk.
3. Add a pinch of salt, stir and cook the porridge for 5 minutes at low boil, stirring constantly.
4. Cover the pan with a lid, remove from heat and leave for a couple of minutes.
5. Place the finished porridge on a plate, add butter and fruit to taste.
Bon appetit!
How to cook semolina porridge with milk in a slow cooker?
Semolina porridge in a slow cooker turns out very tasty and tender. Both adults and children will enjoy this breakfast.
Cooking time: 20 minutes.
Cooking time: 10 min.
Servings: 3-4.
Ingredients:
- Milk – 350 ml.
- Water – 350 ml.
- Semolina – 70 gr.
- Sugar – 2 tbsp.
- Vanillin - to taste.
- Butter – 30 gr.
- Berries - for serving.
Cooking process:
1. Pour milk and water into the multicooker bowl. Turn on the “Milk porridge” or “Porridge” mode, bring the mixture of milk and water to a boil.
2. Add semolina to the boiling mass.
3. Constantly stir the porridge with a silicone spatula and cook for 5 minutes.
4. Then add sugar and vanillin, stir and turn off the multicooker.
5.Place the porridge on plates, add butter and berries to taste.
Bon appetit!
Milk semolina porridge with lumps
Every man to his own taste. Not everyone likes homogeneous semolina porridge; many prefer semolina with lumps. To prepare the “wrong” porridge, you will need this recipe.
Cooking time: 15 minutes.
Cooking time: 10 min.
Servings: 1-2.
Ingredients:
- Milk – 2 tbsp.
- Semolina – 4 tbsp.
- Sugar – 1 tbsp.
- Salt - to taste.
Cooking process:
1. Pour milk into a saucepan, add salt and sugar. Place the pan on the fire and bring the milk to a boil.
2. Pour semolina into boiling milk. Dip a spoon with semolina directly into boiling milk; the cereal will immediately form lumps.
3. Boil the porridge for 1.5-2 minutes and it’s ready, you can put it on plates.
4. The porridge is medium thick with soft lumps.
5. You can add fresh berries and a little butter to suit your taste.
Bon appetit!
Thick semolina porridge - proportions of milk and semolina
Delicious porridge for a hearty breakfast in a few minutes. Semolina is rich in protein and carbohydrates and is ideal to start the day. Every novice cook can handle its preparation.
Cooking time: 15 minutes.
Cooking time: 10 min.
Servings: 3.
Ingredients:
- Semolina – 2 tbsp.
- Milk – 400 ml.
- Sugar – 2 tbsp.
- Salt - to taste.
Cooking process:
1. Pour milk into a suitable sized saucepan.
2. Add salt and sugar to the milk.
3. Pour semolina into cold milk and place the pan on the fire. Cook the porridge, stirring constantly.
4. During cooking, the porridge will become thicker. Cook it for 1-2 minutes after boiling. Then let stand covered for 5 minutes.
5. Properly prepared porridge turns out thick and has no lumps.Serve it with butter.
Bon appetit!
Semolina porridge with milk powder
Don’t despair if you want to cook semolina porridge in the morning, but there is no milk in the refrigerator. You can replace it with dry one. The porridge turns out no less tasty and healthy.
Cooking time: 20 minutes.
Cooking time: 15 minutes.
Servings: 2.
Ingredients:
- Whole milk powder – 5 tbsp.
- Water – 500 ml.
- Semolina – 1/3 tbsp.
- Sugar – 3 tbsp.
- Salt – 1 pinch.
- Butter - to taste.
Cooking process:
1. Pour milk powder into a saucepan.
2. Add semolina, salt and sugar to the milk powder.
3. Next, pour in cold water and mix the ingredients with a blender.
4. Place the pan over low heat, stirring constantly and bring the porridge to a boil. Turn off the heat, cover the pan with a lid and leave for 5 minutes.
5. Place the finished porridge on plates, add butter and fruit to taste.
Bon appetit!
