Semolina porridge with water is a universal dish that is perfect for a quick, hearty and healthy breakfast for both children and adults. After eating a portion of semolina, you will forget about the feeling of hunger for many hours. Semolina has enormous nutritional value and also stands out for its rapid digestibility. Porridge made from this cereal is excellent for both children and people with stomach and intestinal problems.
How to cook semolina porridge in water without lumps?
- Water 350 (milliliters)
- Semolina 30 (grams)
- Granulated sugar 1 (tablespoons)
- Salt 1 pinch
- Butter 20 (grams)
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How to cook semolina porridge in water? To avoid the appearance of lumps, first fill the semolina with cold water for 15 minutes. -
After the time has passed, drain the muddy water along with small specks and transfer the cereal into a saucepan, add 350 milliliters of water and put it on the stove. -
Without ceasing to stir, bring the porridge to a boil over medium heat and add salt, and then granulated sugar. -
Cook for about 10 minutes over low heat, stirring as often as possible. Place half a piece of butter into the prepared semolina, cover with a lid and leave for another 5-7 minutes. -
Transfer the porridge into a deep bowl, add the remaining oil and enjoy. Bon appetit!
Liquid semolina porridge on water - proportions
If you are watching your figure and sticking to proper nutrition, we prepare dietary porridge with water for breakfast or afternoon snack. This dish is very quickly and easily digested, without creating heaviness in the stomach.
Cooking time - 15 minutes.
Cooking time - 5 minutes.
Portions – 1.
Ingredients:
- Semolina – 3 tbsp.
- Butter – 2 tbsp.
- Granulated sugar – 1 tbsp.
- Raisins – 1 tbsp.
- Water – 2 tbsp.
- Salt - to taste.
Cooking process:
1. Pour two glasses of purified water into the pan and bring to a boil over medium heat; as soon as the contents begin to gurgle, add a few tablespoons of semolina. It is very important to stir continuously, since it is this action that helps in the “fight” with lumps.
2. The next step is to add granulated sugar, salt and still stir. However, if you do not use sweeteners, then sand can be omitted.
3. Simmer the porridge over low heat for about 5 minutes.
4. After 4-5 minutes, add two tablespoons of butter, cover with a lid and give a little time for the butter to melt.
5. Then add raisins or any dried fruits you like - mix again, remove from heat and serve. Bon appetit!
How to cook semolina porridge with water in the microwave?
Did you know that in a microwave oven you can not only heat food, but also cook a wide variety of dishes? Semolina porridge is no exception, and its preparation takes just a few minutes. And as a result, we get a quick, tasty, and most importantly, healthy breakfast for the whole family.
Cooking time - 10 min.
Cooking time - 5 minutes.
Portions – 1.
Ingredients:
- Semolina – 3 tbsp.
- Water – 400 ml.
- Granulated sugar – 1 tbsp.
- Butter – 7-10 gr.
- Jam – 30 gr.
Cooking process:
1. Pour 400 milliliters of purified water into a deep bowl of a suitable size, add semolina, granulated sugar and mix thoroughly.
2. Place the container in the microwave, set the power to 750 watts and cook for 5-6 minutes, making sure to stir once every 60 seconds.
3. After the microwave turns off, without opening the door, let the porridge brew for a few more minutes.
4. After, take out the plate and put a small amount of butter in it for a creamy taste.
5. Stir the butter and pour your favorite jam or jam on top. Bon appetit!
Semolina porridge on water with banana
The recipe for the perfect semolina with the addition of banana is not only quick and tasty, but also allowed if you follow proper nutrition. Banana adds natural sweetness to the finished dish, so there is no need to add granulated sugar, which has a positive effect on the glycemic index of the dish.
Cooking time – 25 min.
Cooking time - 5 minutes.
Portions – 2.
Ingredients:
- Semolina – 75 gr.
- Banana – 1 pc.
- Milk – 250 ml.
- Water – 250 ml.
- Butter – 3 gr.
- Salt – 2 gr.
Cooking process:
1. Pour 500 milliliters of liquid into the multicooker bowl (i.e. 50/50 water and milk, you can adjust it to your taste), draw a strip along the entire diameter of the bowl with a piece of butter so that the milk does not “run away”. Add semolina in a thin stream and add salt. Turn on the “Milk porridge” mode and set the timer to 25 minutes.
2. With constant stirring, bring the porridge to a boil and only then close the lid.
3. Peel the banana from its thick peel, break it into several pieces and place it in a blender bowl.
4.Blend the fruit until smooth.
5. As soon as the multicooker turns off, add banana puree to the semolina and mix.
6. Place the hot porridge on portioned plates, season with butter and serve. Bon appetit!
Semolina porridge with honey
Semolina is a taste familiar from childhood, some hated this porridge, and some loved it, but no one remained indifferent. Semolina is an excellent option for a hearty and satisfying breakfast, which gives a long-lasting feeling of fullness. And with the addition of honey, this dish becomes not only healthy, but also tasty.
Cooking time - 15 minutes.
Cooking time - 5 minutes.
Portions – 1.
Ingredients:
- Semolina – 2 tbsp.
- Honey - to taste.
- Water – 300 ml.
- Butter – 1 tsp.
- Granulated sugar - to taste.
- Salt – 1 pinch.
Cooking process:
1. Pour 300 milliliters of purified water into a saucepan, place it on the stove and bring to a boil over medium heat.
2. After boiling, reduce the heat and add the cereal in a thin stream.
3. Cook the porridge for about 5 minutes after the entire contents of the pan have boiled, stirring constantly.
4. After the time has passed, remove from the heat, transfer to a serving plate, put a small piece of butter on top for dressing and stir.
5. Pour liquid honey on top and enjoy. Bon appetit!
A simple and tasty recipe for semolina porridge with water and milk
A universal and quick way to prepare semolina is to boil it in milk along with water, and to enhance the taste, add salt, a little granulated sugar and season with butter. This dish is perfect for a healthy snack.
Cooking time - 15 minutes.
Cooking time - 5 minutes.
Portions – 1.
Ingredients:
- Semolina – 2.5 tbsp.
- Milk – 1 tbsp.
- Water – ½ tbsp.
- Granulated sugar – 1 tbsp.
- Salt – 1 pinch.
- Butter – 15 gr.
Cooking process:
1. Measure out the required amount of liquids; we need one glass of milk and half a glass of water - pour into a saucepan or saucepan.
2. Place the dishes on the stove, add sugar and salt before boiling, and as soon as the milk mixture begins to boil, reduce the flame.
3. Add the cereal in a thin stream, stirring continuously to avoid the formation of lumps.
4. Without ceasing to stir, cook the porridge for about 7 minutes.
5. Transfer the finished semolina into a bowl, season with a piece of butter and enjoy the homogeneous and smooth porridge. Bon appetit!
