Semolina porridge in a slow cooker

Semolina porridge in a slow cooker is a quick and tasty breakfast dish. Despite the fact that semolina porridge is considered a simple dish, you may encounter some difficulties when preparing it. Either the milk runs away, or lumps form, or the consistency is not right. We tried to select 6 of the most successful and delicious recipes for semolina porridge cooked in a slow cooker.

Semolina porridge with milk in a Redmond multicooker

A multicooker is an excellent technique in which even semolina porridge will turn out the first time. For breakfast, this tender porridge can be served with butter, dried fruit or jam.

1. 
   To cook semolina porridge in a slow cooker, grease the bowl with butter.
2. 
   Add semolina and pour milk into the bowl.
3. 
   Add salt and sugar to taste. Close the multicooker lid, select the “Milk porridge” program, set the timer for 15 minutes.
4. 
   After the sound signal, you can leave the porridge in the heating mode for a while so that it thickens even more.
5. 
   Serve semolina porridge warm with berries or dried fruits.

How to cook milk semolina porridge without lumps?

Semolina porridge is the fastest breakfast option for the whole family. In order for the porridge to be homogeneous and not too thick, it is necessary to maintain the proportions, gradually pour in the cereal in a thin stream, without stopping stirring.

Cooking time: 20

Cooking time: 10 min

Servings – 4

Ingredients:

• Milk – 1 l.
• Semolina – 0.7 tbsp.
• Salt – 0.3 tsp.
• Butter - to taste.
• Sugar – 1 tbsp.

Cooking process:

Step 1. Milk should be slightly warmed up, pour it into the multicooker bowl. Grease the multicooker bowl with butter 10 centimeters above its contents.

Step 2. In the multicooker menu, select the “Milk porridge” mode, set the timer for 20 minutes. While stirring the milk, pour semolina into it in a thin stream.

Step 3. Do not stop stirring the porridge, it will gradually begin to thicken.

Step 4. As soon as the milk porridge begins to boil, stop stirring and add salt and sugar to taste. Close the multicooker lid and wait for the sound signal.

Step 5. After the allotted time for the “Milk porridge” program has expired, open the lid and check the readiness of the porridge.

Step 6. Season the milk porridge with butter and serve warm for breakfast.

A simple and tasty recipe for semolina porridge in the Polaris multicooker

Few people liked to eat milk porridge as a child. But its benefits for the child’s body cannot be denied. We will tell you in this recipe how to cook it correctly so that it turns out homogeneous, not too thick and pleasant to taste.

Cooking time: 20

Cooking time: 5 min

Servings – 4

Ingredients:

• Semolina – 130 gr.
• Milk – 375 ml.
• Butter – 2 tbsp.
• Water – 375 ml.
• Sugar – 60 gr.

Cooking process:

Step 1. Prepare and measure all the necessary ingredients according to the list for preparing milk semolina porridge in a slow cooker.

Step 2. Grease the multicooker bowl with softened butter. Pour milk and water into the bowl.

Step 3. Activate the “Multi-cook” mode for 20 minutes, set the temperature to 160 degrees. Bring the milk mass to a boil. Add the cereal in a thin stream and mix.

Step 4. Close the multicooker lid and wait for the beep.

Step 5. Place the hot milk porridge on plates, add butter and serve.

Quick semolina porridge with water in a slow cooker

More often you can find recipes for semolina porridge with milk, but as it turns out, it turns out just as good with water. And thanks to the multicooker, you can get a tender and nutritious dish without constant control over the process.

Cooking time: 20

Cooking time: 10 min

Servings – 2-3

Ingredients:

• Semolina – 40 gr.
• Water – 0.5 l.
• Sugar – 1-2 tbsp.
• Salt – 0.5 tsp.
• Butter – 50 gr.
• Dried fruits - to taste.

Cooking process:

Step 1. Turn on the multicooker, set the “Cooking” program. Pour water into the multicooker bowl and bring it to a boil.

Step 2. Add semolina, salt and sugar to the water, stir.

Step 3. Stir the porridge until it begins to boil.

Step 4. Then close the lid of the multicooker and leave it on the “Keep warm” mode for 5-7 minutes. Then add butter to the porridge.

Step 5. After this, spread the semolina porridge on plates, add dried fruits and a delicious breakfast is ready.

Delicious semolina porridge with pumpkin in a slow cooker

We would like to share with you a wonderful recipe for delicious and healthy semolina porridge with pumpkin. It’s not difficult to prepare such a dish in a slow cooker. The porridge is suitable for breakfast, it is bright and aromatic, children will definitely like it.

Cooking time: 45

Cooking time: 15 min

Servings – 3-4

Ingredients:

• Pumpkin – 450 gr.
• Milk – 250 ml.
• Water – 400 ml.
• Sugar – 3 tbsp.
• Semolina – 5 tbsp.
• Salt – 0.5 tsp.
• Raisins - to taste.

Cooking process:

Step 1. Wash the pumpkin, remove the seeds, and grate the pulp. Place the pumpkin in the multicooker bowl, add water and cook in the “Stew” mode for 30 minutes.

Step 2. Then add sugar and salt, stir.

Step 3. Pour in the milk, select the “Steam” mode, continue cooking with the lid open.

Step 4. When the contents of the multicooker boil, add semolina, stir and cook the porridge for 1-2 minutes.

Step 5. Serve semolina porridge warm, add raisins to taste.

Step-by-step recipe for making semolina porridge with raisins

Any porridge becomes tastier if you add dried fruits, such as raisins, to it. This recipe is about semolina porridge; cooking it in a slow cooker is much easier and faster than in a saucepan.

Cooking time: 25

Cooking time: 15 min

Servings – 2-3

Ingredients:

• Semolina – 160 gr.
• Milk – 1 tbsp.
• Water – ¾ tbsp.
• Butter – 30 gr.
• Sugar – 2.5 tbsp.
• Vanillin – 2 gr.
• Salt – 1 pinch.
• Raisins – 150 gr.

Cooking process:

Step 1. Turn on the multicooker, activate the “Frying” mode. Measure out the required amount of semolina, pour it into the bowl and heat for 10 minutes. This must be done so that there are no lumps in the porridge.

Step 2. After this, pour water and milk into the bowl.

Step 3: Add butter to the bowl.

Step 4. Add sugar and salt, stir the contents of the bowl.

Step 5. Activate the “Milk porridge” mode, after 5 minutes add raisins. After the beep, place the prepared semolina porridge on plates and serve for breakfast.