Mannik classic

Classic manna is a dish prepared using semolina and fermented milk products. This is the most budget-friendly type of baking, which can be quickly prepared before guests arrive using any of the 10 recipes selected in this article.

Classic recipe for manna with kefir in the oven

Baking is not as difficult a task as it might seem at first glance. Semolina in combination with fermented milk products perfectly replaces wheat flour in baking. These pies turn out delicious and fluffy.

1. 
   To prepare manna according to the classic recipe, pour room temperature kefir into a bowl and add semolina to it. Stir and leave for half an hour for the semolina to swell.
2. 
   In a separate container, beat eggs with sugar until fluffy.Add the beaten egg mass to kefir and semolina, mix.
3. 
   Add baking powder and salt to the dough, mix and leave the dough to sit for another 15 minutes. At this time, prepare a baking dish, grease it with butter. Preheat the oven to 180 degrees. Place the dough into the mold and smooth it out.
4. 
   Bake the manna in the oven for 40 minutes. Cool the finished pie slightly, place on a dish and gather the family for tea.

Bon appetit!

How to cook lush and airy manna with milk?

Light and delicate baking for those who do not like to spend a long time fiddling with dough. The process is very simple: mix the ingredients, pour the dough into a mold and put it in the oven. In a few minutes you will have a golden, airy cake on your table.

Cooking time: 90 min.

Cooking time: 20 minutes.

Servings: 6.

Ingredients:

• Chicken eggs – 3 pcs.
• Milk – 1 tbsp.
• Semolina – 1 tbsp.
• Sugar – 1 tbsp.
• Flour – 1 tbsp.
• Vegetable oil – 20 ml.
• Butter – 20 gr.
• Vanilla sugar – 1 sachet.
• Baking powder for dough – 1 tsp.

Cooking process:

1. Beat eggs with sugar. Then add vegetable oil and vanilla sugar to the whipped mass.

2. Heat the milk to 33-36 degrees, then add butter and mix these ingredients. Mix milk and egg mixture.

3. Pour semolina into a bowl and stir until smooth. Let the dough rest for 20-30 minutes.

4. Mix flour with baking powder and sift this mixture directly into the bowl with the dough, mix.

5. Grease a baking dish with butter and place the dough in it. Preheat the oven to 180 degrees.

6. Place the pan in the oven, bake the manna for 40-50 minutes. Cool the finished pie and then serve.

Bon appetit!

Classic recipe for making manna with sour cream

You can diversify your sweet menu with classic sour cream manna. It can be served with tea or used as a cake base.

Cooking time: 100 min.

Cooking time: 30 min.

Servings: 4-6.

Ingredients:

• Semolina – 200 gr.
• Sour cream – 250 ml.
• Sugar – 150-200 gr.
• Chicken eggs – 3 pcs.
• Butter – 100 gr.
• Baking soda – 0.5 tsp.
• Premium wheat flour – 1.5 tbsp.

Cooking process:

1. Mix semolina with sour cream and leave for 20-30 minutes so that the cereal swells.

2. Separately, in another container, beat the eggs and sugar with a mixer. Whisk until the sugar is completely dissolved.

3. Melt the butter in a microwave oven or in a water bath. Add the cooled butter to the beaten eggs and stir. Then add the swollen semolina to the bowl.

4. Next, add soda and sifted flour to the dough. Mix the dough well again.

5. Grease a baking dish with butter and sprinkle with semolina. Place the dough into the mold and smooth it out.

6. Bake manna at 200 degrees for 40-50 minutes. Before serving the pie, sprinkle it with powdered sugar.

Bon appetit!

Crumbly manna prepared without adding flour

A quick manna recipe with excellent tasty results. You can prepare it in the morning for breakfast or spend a pleasant evening with tea and a lush pie in pleasant company.

Cooking time: 100 min.

Cooking time: 40 min.

Servings: 8.

Ingredients:

• Semolina – 200 gr.
• Kefir – 500 ml.
• Chicken eggs – 2 pcs.
• Butter – for greasing the mold.
• Sugar – 100 gr.
• Baking powder for dough – 10 g.
• Lemon – 1 pc.
• Salt – 1 pinch.

Cooking process:

1.Mix semolina with kefir at room temperature and leave for half an hour, during which time the cereal will swell.

2. Add sugar, salt and baking powder to the swollen semolina, mix well.

3. Beat the eggs with a whisk until smooth in a separate bowl. Add the egg mixture to the dough and mix.

4. Wash the lemon with hot water, grate the zest onto a fine grater and squeeze out the juice. Add lemon zest and juice to the dough and stir.

5. Grease a baking dish with butter and place the dough into it. Bake the manna in the oven at 180 degrees for 40-50 minutes. Cool the pie in the mold, serve with jam, sour cream or condensed milk.

Bon appetit!

Lush and crumbly manna in a slow cooker

Any housewife will have products for preparing manna. And if you also have a multicooker in your kitchen, then success is definitely guaranteed. Mannik is a universal pie in which you can add dried fruits, berries, coconut flakes or, for example, nuts to taste.

Cooking time: 100 min.

Cooking time: 25 min.

Servings: 6.

Ingredients:

• Kefir 3.2% – 1 tbsp.
• Semolina – 1 tbsp.
• Chicken eggs – 3 pcs.
• Vanillin – 1 pinch.
• Sugar – 1 tbsp.
• Wheat flour – 1 tbsp.
• Butter – 100 gr.
• Baking powder for dough – 1.5 tsp.

Cooking process:

1. Pour room temperature kefir over the semolina and leave the mixture for 30 minutes.

2. Add baking powder to the flour and sift this mixture.

3. Beat eggs with sugar using a mixer until fluffy foam forms. Melt the butter in a water bath.

4. Combine all the prepared ingredients and knead the dough for manna. The consistency should resemble medium fat sour cream. Grease the multicooker bowl with butter and place the dough into it.

5.Set the “Bake” mode to 60 minutes. After the beep, open the lid and check the readiness of the pie with a wooden skewer. When the manna is ready, remove it from the bowl and cool slightly before serving.

Bon appetit!

Tender and airy manna with apples in the oven

In autumn, apple pies are especially popular. If you choose between manna with apples and charlotte, the first option will be more budget-friendly and faster, but no less tasty. The choice is yours.

Cooking time: 120 min.

Cooking time: 30 min.

Servings: 6.

Ingredients:

• Kefir – 1 tbsp.
• Sugar – 1 tbsp.
• Premium wheat flour – 1 tbsp.
• Semolina – 1 tbsp.
• Chicken eggs – 2 pcs.
• Apples – 2 pcs.
• Butter – 80 gr.
• Cinnamon – 5-10 gr.
• Baking soda – 1 tsp.

Cooking process:

1. Remove kefir from the refrigerator in advance so that it warms up to room temperature. Mix kefir and semolina in a bowl and leave for half an hour at room temperature.

2. Then add eggs and sugar, mix.

3. Next, sift the flour into the bowl with the dough and add baking soda, stir.

4. Melt the butter in a water bath, cool slightly and add to the dough.

5. Wash the apples, peel them, remove the core and seeds. Cut the apples into small cubes. Add apples and cinnamon to the dough.

6. Grease a baking dish with butter and place the finished dough into it. Preheat the oven to 180 degrees.

7. Cook manna with apples for 50-60 minutes, the time depends on the power of your oven. Check the readiness of the pie with a wooden skewer. Cool the finished pie, remove from the mold and serve with tea.

Bon appetit!

Classic recipe for making manna with cottage cheese

Delicious pastries with cottage cheese are very often present on our tables. Such mannas turn out loose and juicy. The pie itself turns out very tasty, but it can always be supplemented with honey, jam or sour cream.

Cooking time: 100 min.

Cooking time: 30 min.

Servings: 6.

Ingredients:

• Cottage cheese – 300-350 gr.
• Chicken eggs – 3 pcs.
• Sugar – 1 tbsp.
• Vanilla sugar – 2 tsp.
• Baking powder for dough – 1 tsp.
• Semolina – 1 tbsp.
• Kefir – 150 ml.

Cooking process:

1. Pour kefir over semolina, stir and leave for 20-30 minutes.

2. In a separate container, mix cottage cheese, eggs, sugar, baking powder and vanilla sugar; you can use a blender.

3. Then mix semolina and curd mass. The dough should be homogeneous, without lumps.

4. Grease a baking dish with butter and sprinkle with semolina. Place the prepared dough into the mold.

5. Bake the manna in the oven at 180 degrees for 40-50 minutes. Cool the cake with the oven door open, so it will not fall and will remain fluffy.

Bon appetit!

A simple and very tasty recipe for manna with added flour

The main ingredient of this pie is semolina. But sometimes flour is added to it, this is more common for baking. Mannas with semolina and flour turn out fluffy and tender.

Cooking time: 100 min.

Cooking time: 30 min.

Servings: 8.

Ingredients:

• Semolina – 1 tbsp.
• Wheat flour – 90-110 gr.
• Kefir – 1 tbsp.
• Chicken eggs – 3 pcs.
• Sugar – 1 tbsp.
• Soda – 0.5 tsp.
• Table vinegar – 0.5 tsp.
• Vegetable oil - for greasing the mold.
• Powdered sugar - for decoration.

Cooking process:

1. Beat eggs with sugar, then pour in kefir.

2. Next, add semolina, stir and leave the mixture to swell for 30 minutes.

3.Quench the soda with vinegar and add to the swollen semolina, add flour there, stir until smooth. You will have a light and airy dough.

4. Preheat the oven to 190 degrees. Grease a baking dish with oil and place the dough in it.

5. Bake the manna for 30-40 minutes, check the readiness with a wooden skewer. Cool the finished manna, sprinkle with powdered sugar and serve with tea.

Bon appetit!

A simple and quick recipe for making manna in water

Manna on water is tasty and healthy. This is a simple cake that anyone can make; it turns out soft, slightly moist and very light.

Cooking time: 90 min.

Cooking time: 20 minutes.

Servings: 6.

Ingredients:

• Semolina – 180 gr.
• Water – 250 ml.
• Sugar – 200 gr.
• Eggs – 2 pcs.
• Vegetable oil – 100 ml.
• Wheat flour – 130 gr.
• Baking powder for dough – 10 g.
• Vanilla sugar – 2 tsp.

Cooking process:

1. Pour sugar and semolina into a bowl, stir and pour hot, but not boiling, water over the dry ingredients. Leave the resulting mass for 20-30 minutes, during which time the sugar will dissolve and the semolina will swell.

2. Next, add the eggs and mix well again.

3. Then pour in vegetable oil and stir the dough until smooth.

4. In a separate bowl, mix flour, vanilla sugar, baking powder and add these ingredients to the dough. Mix well.

5. Grease a baking dish with vegetable oil and sprinkle with semolina. Place the dough into the mold. Place the pan in the oven, preheated to 180 degrees for 30-50 minutes.

6. Cool the pie in the pan. Before serving, pour glaze or jam over the manna.

Bon appetit!

Classic recipe for chocolate manna with cocoa

Cocoa will add an excellent chocolate aroma to your manna and make its taste velvety.While still hot, sprinkle it with powdered sugar or brush it with your favorite jam - you will have a simply delicious dessert.

Cooking time: 80 min.

Cooking time: 20 minutes.

Servings: 10.

Ingredients:

• Kefir – 500 ml.
• Semolina – 2 tbsp.
• Cocoa – 3 tbsp.
• Sugar – 1 tbsp.
• Chicken eggs – 2 pcs.
• Vegetable oil – 3 tbsp.
• Vanilla sugar – 2 sachets.
• Baking powder for dough – 2 tsp.
• Powdered sugar – 3 tbsp.

Cooking process:

1. Place all dry ingredients: semolina, sugar, cocoa, vanilla sugar and baking powder into a separate container and mix.

2. Next, mix the dry ingredients with kefir, mix well so that there are no lumps left.

3. Beat the eggs in a separate bowl, then add the beaten mass to the dough and mix.

4. At the end, add vegetable oil to the dough and mix. Also grease the baking dish with vegetable oil and place the dough into it.

5. Preheat the oven to 200 degrees, bake the manna for 35-50 minutes. Check the doneness of the baked goods with a wooden skewer. Sprinkle hot manna with powdered sugar.

Bon appetit!