Classic manna with kefir

Mannik with kefir is a simple homemade pastry, the preparation of which does not require any culinary skills, because the process is elementary and anyone can handle it, even a novice amateur cook. Manna is famous for its delicate texture and pleasant, moderately sweet aroma, which begins to spread throughout the house even at the moment of heat treatment. If you like originality in desserts, then you can supplement the main composition with various dried fruits, your favorite jam or fresh fruit. The main components are semolina and fermented milk product - kefir, the remaining ingredients depend on the desired result.

Classic manna with kefir in the oven

Classic manna with kefir in the oven is an excellent dessert for home tea drinking, which is prepared from those products that every housewife probably has in her kitchen. Also, the entire cooking process consists only of mixing the ingredients and baking.

1. 
   How to cook manna with kefir in the oven according to the classic recipe? To speed up the process and for your own convenience, pre-distribute the components into glasses. Wash the raisins thoroughly and dry them on a towel.
2. 
   Pour flour and semolina into a container with high sides and fill with the specified amount of kefir.
3. 
   Mix the ingredients until smooth and let stand for 30-60 minutes.
4. 
   In another container, combine vanillin, salt, eggs and granulated sugar.
5. 
   Using a mixer, beat until foamy.
6. 
   Grease the baking dish with a piece of butter and begin to preheat the oven to 180 degrees.
7. 
   Combine the kefir mixture with the egg mass and mix vigorously.
8. 
   Add baking powder and raisins.
9. 
   Pour the dough into the prepared pan and bake for 40 to 60 minutes, check readiness with a toothpick, it should remain dry.
10. 
    Lush manna with kefir in the oven is ready! Cut the cooled pastry into portions and serve. Bon appetit!

Crumbly manna on kefir with flour

Crumbly manna on kefir with flour is a fragrant and incredibly tasty pastry that is impossible to resist, even if you adhere to a diet or proper nutrition. This treat attracts attention due to its soft and airy texture, as well as its moderately sweet taste.

Cooking time – 70 min.

Cooking time – 10-15 min.

Portions – 8.

Ingredients:

• Kefir – 200 ml.
• Flour – 100 gr.
• Egg – 2 pcs.
• Granulated sugar – 150 gr.
• Semolina – 150 gr.
• Butter – 100 gr.
• Vanilla sugar – 1 tsp.
• Baking powder – 1.5 tsp.
• Powdered sugar - for decoration.

Cooking process:

Step 1. First remove kefir and butter from the refrigerator; these products should be at room temperature. Sift the flour through a sieve with fine holes.

Step 2. Beat the eggs with granulated sugar and vanilla sugar, and mix the semolina with kefir and leave for half an hour.

Step 3. Next, combine the swollen cereal with beaten eggs, melted and cooled butter, stir in flour and baking powder.

Step 4. Cover the mold with baking paper or grease it with oil and transfer the dough.

Step 5. Bake at 180 degrees for 40 minutes. When warm, sprinkle with powdered sugar. Bon appetit!

Classic manna for 1 cup of flour

Many people call the classic manna for 1 glass of flour “Mannik-glass”, because most of the components are measured in this particular container. Thanks to the use of kefir, the dough turns out to be extremely soft and porous, so be sure to try it!

Cooking time – 60 min.

Cooking time - 10 min.

Portions – 6-8.

Ingredients:

• Semolina – 1 tbsp.
• Kefir – 1 tbsp.
• Granulated sugar – 1 tbsp.
• Flour – 1 tbsp.
• Egg – 2 pcs.
• Vegetable oil – 1 tbsp.
• Butter – 70 gr.
• Soda – 0.5 tsp.

Cooking process:

Step 1. Place all the components listed in the list on the work surface.

Step 2. Break eggs into a bowl with high sides, pour semolina and granulated sugar, and fill with fermented milk product.

Step 3. Mix the ingredients vigorously and let stand for about 20-30 minutes.

Step 4. After the specified time, add vegetable oil and melted and cooled butter.

Step 5. Add the required amount of soda and flour.

Step 6.Mix until smooth and homogeneous using a mixer.

Step 7. Coat a heat-resistant dish with oil and lightly “powder” it with cereal, pour the workpiece and put it in the oven: 180 degrees 40-45 minutes.

Step 8. Cool the mannik and serve, decorating to your liking. Cook and have fun!

Airy manna without flour in the oven

Airy manna without flour in the oven is prepared very quickly and easily, so if you like fluffy homemade baked goods, we recommend that you pay attention to this recipe. You will never find such a height and pleasant vanilla aroma in any homemade dessert.

Cooking time – 75 min.

Cooking time – 10-15 min.

Portions – 8.

Ingredients:

• Semolina – 320 gr.
• Kefir – 400 ml.
• Granulated sugar – 180 gr.
• Butter – 100 gr.
• Egg – 2 pcs.
• Vanilla sugar – 1 tsp.
• Baking powder – 10 g.
• Salt – 1 pinch

Cooking process:

Step 1. Pour kefir into a container convenient for mixing and pour in the cereal - stir and leave to swell for 15 minutes.

Step 2. Place soft butter in a separate container and add granulated sugar and vanilla sugar.

Step 3. Beat in the chicken eggs one at a time and mix the mixture thoroughly.

Step 4. Also add a little salt and baking powder.

Step 5. Combine the two masses and knead the dough, send it to a form suitable for baking.

Step 6. Place the semi-finished product in the oven, preheated to 180 degrees, for 35-40 minutes.

Step 7. After cooling, cut into pieces and start drinking tea. Bon appetit!

Delicious manna with raisins in the oven

Delicious manna with raisins in the oven is a flavorful pie, for the preparation of which only affordable and budget ingredients are used: kefir, semolina, sugar. Manna prepared according to this recipe always turns out moist on the inside and golden brown on the outside - you'll lick your fingers!

Cooking time – 70 min.

Cooking time - 10 min.

Portions – 6-8.

Ingredients:

• Semolina – 1 tbsp.
• Granulated sugar – 1 tbsp.
• Kefir – 1 tbsp.
• Egg – 3 pcs.
• Butter – 100 gr.
• Flour – 1 tbsp.
• Baking powder – 1 tsp.
• Raisins – 3 tbsp.
• Vegetable oil - for greasing the mold.

Cooking process:

Step 1. Pour the semolina into a plate and pour in kefir, mix and let stand for about half an hour.

Step 2. Without wasting time, beat the chicken eggs with granulated sugar with a mixer.

Step 3. Transfer the swollen semolina into the egg mixture, then pour in the melted and cooled butter, mix thoroughly.

Step 4. Add sifted flour by handfuls along with baking powder and knead the dough. We supplement the composition with washed and dried raisins.

Step 5. Grease the mold with a thin layer of vegetable oil and pour in the dough, bake for 30-40 minutes at a temperature of 160 degrees.

Step 6. Carefully remove the baked goods from the hot oven.

Step 7. If desired, decorate with powdered sugar and take a sample. Enjoy your tea!

Mannik on kefir with cottage cheese

Manna on kefir with cottage cheese is an excellent option for a healthy and satisfying breakfast for the whole family, because both semolina and cottage cheese are one of the most popular ingredients for a morning meal. We invite you to diversify your diet and pamper your household with baked goods that are very reminiscent of a delicate casserole.

Cooking time – 60 min.

Cooking time - 10 min.

Portions – 6.

Ingredients:

• Cottage cheese – 300 gr.
• Egg – 3 pcs.
• Kefir – 1 tbsp.
• Semolina – 1 tbsp.
• Granulated sugar – 0.75 tbsp.
• Vanilla sugar – 10 gr.
• Butter – 10 gr.
• Baking powder – 1 tsp.

Cooking process:

Step 1. Place the products that we need on the desktop.

Step 2. Pour the cereal into a container with high sides, fill it with fermented milk product and mix vigorously. Let it sit for 30 minutes.

Step 3. Place cottage cheese, granulated sugar, vanilla sugar and eggs into a separate container.

Step 4. Whisk until smooth and homogeneous, add baking powder.

Step 5. Knead a thick dough by combining the two ingredients.

Step 6. Grease the silicone mold with butter and lightly sprinkle with semolina, lay out the smooth dough.

Step 7. Place in the oven for 45-50 minutes at a temperature of 180 degrees.

Step 8. After cooling, cut the pastries and start eating. Enjoy your meal!

Lush manna with apples in the oven

Lush manna with apples in the oven is tastier than the usual charlotte! Mannik captivates with its porous and airy texture, unsweetening and delicate taste, which is in perfect harmony with slices of baked apples. It is recommended to choose fruits of sweet and sour varieties.

Cooking time – 1 hour 20 minutes

Cooking time - 15 minutes.

Portions – 7.

Ingredients:

• Egg – 2 pcs.
• Semolina – 1 tbsp.
• Kefir – 1 tbsp.
• Granulated sugar – 1 tbsp.
• Apple – 4 pcs.
• Salt – 1 pinch
• Butter – 75 gr.
• Baking powder – 2 tsp.
• Vanillin – 1 gr.

Cooking process:

Step 1. First of all, thoroughly wash the fruit, cut out the stalk and seed pod. Prepare the remaining ingredients.

Step 2. Mix semolina with kefir and leave for 30-60 minutes at room temperature.

Step 3.Break the eggs and separate the whites from the yolks. Grind the yolks with granulated sugar and soft butter, mix the resulting mass into the swollen cereal.

Step 4. Beat the egg whites with salt until stable peaks form and gently fold into the dough, along with baking powder and vanilla.

Step 5. Cut the apple pulp into thin slices.

Step 6. Line a baking dish with a sheet of parchment and pour out the dough, placing half of the fruit on top. Bake for about half an hour at 180 degrees. And at the moment when the baked goods are browned, distribute the remaining fruit.

Step 7. Let the tender semolina cool a little time and serve. Enjoy your tea!

Chocolate manna with kefir in the oven

Chocolate manna with kefir in the oven, with a secret inside, is an exquisite delicacy for which you probably have everything in stock to prepare. The highlight of this dessert lies in the curd balls, which we “place” in the center of the dough, prepared with the addition of natural cocoa.

Cooking time – 80 min.

Cooking time – 15-20 min.

Portions – 6.

Ingredients:

• Kefir – 1.5 tbsp.
• Cocoa powder – 4 tbsp.
• Sunflower oil – 100 ml.
• Semolina – 1 tbsp.
• Granulated sugar – 1.5 tbsp.
• Flour – 1 tbsp.
• Baking powder – 1 tsp.
• Egg – 3 pcs.
• Salt – 1 pinch

For the curd balls:

• Flour – 2 tbsp.
• Granulated sugar – 3 tbsp.
• Cottage cheese – 200 gr.
• Egg – 1 pc.

Cooking process:

Step 1. Prepare a food package according to the list provided above.

Step 2. Let's start with the cottage cheese balls: break one egg into a plate, lay out the cottage cheese and add sugar and flour.

Step 3. Wipe the ingredients with the tines of a fork or punch them with a blender. We form balls from the resulting mass and put them on the freezer shelf for half an hour.Without wasting time, fill the cereal with kefir for the same time.

Step 4. For the dough, beat the eggs with granulated sugar.

Step 5. Add cocoa powder, sifted flour and swollen cereal to the egg mixture.

Step 6. Mix the ingredients until smooth.

Step 7. Line a deep mold with baking paper and pour in half of the chocolate mixture, distributing the cottage cheese balls at a short distance from each other.

Step 8. Pour the second part of the dough on top and put the semi-finished product in the oven, heated to 180 degrees for 35-40 minutes.

Step 9. If desired, sprinkle warm manna with powdered sugar and serve to the table, to the delight of the family. Bon appetit!

Mannik on kefir with jam in the oven

Mannik on kefir with jam in the oven is an original pastry that will help you surprise not only your family members, but also the most sophisticated guests, because not every amateur cook knows about this recipe. Be sure to pay attention to the option of an unusual manna, and you will not regret it!

Cooking time – 75 min.

Cooking time – 10-15 min.

Portions – 8.

Ingredients:

• Semolina – 1 tbsp.
• Kefir – 1 tbsp.
• Flour – 1 tbsp.
• Jam – 250 gr.
• Granulated sugar – 1 tbsp.
• Soda – 1 tsp.
• Egg – 2 pcs.
• Butter - for greasing

Cooking process:

Step 1. To swell the semolina, fill it with kefir and mix, leave for 30 minutes.

Step 2. Next, break the eggs into another bowl and pour granulated sugar.

Step 3. Using a mixer, beat until foamy.

Step 4. Mix sifted wheat flour into the egg mixture in small portions.

Step 5. Add swollen semolina, jam and soda to the resulting mixture and knead the dough.

Step 6.Grease a deep mold with butter and sprinkle with semolina, pour the mixture and put it in the oven: 190 degrees for 35-40 minutes.

Step 7. Cut the warm dessert into portions and start eating. Cook and enjoy not only the result, but also the process!

Classic manna on kefir with semolina, flour and egg in the oven

Classic manna made with kefir with semolina, flour and egg in the oven is a delicious pastry with a captivating aroma and unsurpassed taste. However, only simple ingredients are used for cooking, so this treat is perfect for tea drinking in any family!

Cooking time – 70 min.

Cooking time – 12 min.

Portions – 6-8.

Ingredients:

• Kefir – 250 ml.
• Semolina – 250 gr.
• Egg – 3 pcs.
• Granulated sugar – 200 gr.
• Vanilla sugar – 10 gr.
• Flour – 200-250 gr.
• Baking powder – 10 g.
• Salt – 0.3 tsp.

Cooking process:

Step 1. We start cooking by pouring kefir over the semolina, stirring thoroughly and letting it sit for about half an hour.

Step 2. In a separate container, beat the eggs with sugar.

Step 3. Combine the two prepared compositions.

Step 4. Add sifted flour, baking powder, vanilla sugar and salt - stir vigorously until not a single lump remains.

Step 5. Cover the bottom of the springform pan with a circle of parchment and pour the mixture, bake for 50-55 minutes (170 degrees).

Step 6. After cooling, decorate the manna to your liking and serve. Bon appetit!