Manna with kefir in a slow cooker

Manna with kefir in a slow cooker is a classic version of simple homemade baking, because it is kefir that makes it tall and fluffy, and semolina makes its texture interesting. The secret to the special taste of manna is soaking the cereal in kefir, and then adding other ingredients according to the recipes. A multicooker allows you to greatly simplify the baking process.

Manna with kefir in a Redmond multicooker

Mannik with kefir in the Redmond multicooker, which has a “Baking” program, is prepared simply and turns out tasty and satisfying. In this recipe, the main ingredients of the manna dough will be kefir with egg, semolina, flour, and sugar. To taste, you can add walnuts and dried apricots for a special flavor.

1. 
   Mannik with kefir in a slow cooker is very easy to prepare. The first step is to measure out the exact amount of the main ingredients for the dough, and they should be at room temperature.
2. 
   Pour a glass of semolina into a bowl for kneading dough, pour in kefir of any fat content, mix and leave for 30 minutes for the semolina to swell.
3. 
   Break three chicken eggs into another bowl or mixer bowl, add sugar and beat until fluffy and homogeneous.
4. 
   Pour the egg mixture into the swollen semolina, add a glass of sifted flour, add a pinch of salt, slaked soda and vanillin. Using a spoon, knead the dough until it has a thick, uniform texture.
5. 
   If desired, you can add other flavoring ingredients to the manna, rinse the dried apricots in advance and pour boiling water over them.
6. 
   Then grind it together with the peeled walnuts using a blender.
7. 
   Prepare the Redmond multicooker for use. Grease the sides of the bowl with a piece of butter.
8. 
   Pour the kneaded dough into the bowl and spread into an even layer. Additional ingredients, if you decide to add them, distribute evenly over the dough. Close the lid and turn on the “Baking” program for the default time, which in the “Redmond” model is 1 hour. At the end of the program, let the manna baked in a multicooker with kefir cool, carefully remove it from the bowl, turn it over onto a plate, and serve with tea. Happy and delicious baking!

Manna with apples on kefir in a slow cooker

Mannik with apples on kefir in a slow cooker is essentially an apple charlotte, only on a different dough, and with a different texture due to semolina. Manna dough is kneaded a little thicker than biscuit dough, so we will add flour to it in this recipe. You can increase the number of apples according to your taste. We prepare manna using the “Baking” program, which is available in almost every multicooker model.

Cooking time: 1 hour 40 minutes.

Cooking time: 10 minutes.

Servings: 4.

Ingredients:

• Kefir – 1 tbsp.
• Egg – 2 pcs.
• Semolina – 1 tbsp.
• Flour – 1 tbsp.
• Sugar – 1 tbsp.
• Apples – 5 pcs.
• Butter – 30 gr.
• Vanilla sugar – 1 sachet.
• Salt – 1 chip.
• Soda – 1 tsp.

Cooking process:

Step 1. Prepare, according to the recipe, all the ingredients for the manna and they, especially kefir, should be at room temperature.

Step 2. Pour a glass of semolina into a bowl for kneading dough, pour in kefir, mix well and leave for 30 minutes so that the semolina swells.

Step 3. In another bowl, beat two chicken eggs with a pinch of salt, regular and vanilla sugar.

Step 4. Pour beaten eggs into the swollen semolina, add a teaspoon of soda, quenching it with table vinegar or lemon juice. Kefir is sour and soda is not necessary, but with it the baking will be more fluffy.

Step 5. Then add a glass of flour sifted through a sieve to these ingredients and knead the dough until smooth.

Step 6. Wash the apples and cut into pieces of any size. Pour the apple slices into the dough and mix again.

Step 7. Grease the multicooker bowl with butter and pour the dough mixed with apples into it. Turn on the “Baking” program for 60 minutes.

Step 8. To obtain a golden brown crust on both sides, after 45 minutes, carefully turn the manna over to the other side.

Step 9. Remove the manna with kefir and apples baked in a slow cooker from the bowl, cool on a wire rack, decorate to your liking and serve with tea. Happy and delicious baking!

Mannik on kefir without flour in a slow cooker

Mannik with kefir without flour in a slow cooker is prepared simply and from ingredients that the housewife always has on hand. In this recipe we prepare manna without flour and without butter. The baked goods will not turn out high, but the texture will be tender and large-porous, and the taste will be unusual.This manna is well complemented by various fruit additives.

Cooking time: 1 hour 55 minutes.

Cooking time: 10 minutes.

Servings: 6.

Ingredients:

• Semolina – 2 tbsp.
• Kefir – 1.5 tbsp.
• Egg – 3 pcs.
• Sugar – 1 tbsp.
• Salt – 1 chip.
• Baking powder – 1.5 tsp.
• Butter – for greasing the multibowl.

Cooking process:

Step 1. Pour two cups of semolina into a bowl for kneading dough and pour in kefir at room temperature.

Step 2. Mix these ingredients well so that there are no lumps of cereal, and leave for half an hour for the semolina to swell.

Step 3. Separate the yolks from the whites, transfer them to another bowl and pour a glass of sugar into them.

Step 4. Then use a whisk to grind them into a white homogeneous mass, transfer to the swollen semolina and mix.

Step 5. In a separate bowl, beat the whites with a pinch of salt until stiff peaks form, transfer them to the dough and mix everything carefully and quickly.

Step 6. Grease the multi-bowl with a piece of butter and pour the kneaded dough into it. Close the multicooker lid. Turn on the “Baking” program for 1 hour.

Step 7. At the end of the program, the manna will be ready, but without a golden brown crust on top.

Step 8. Using a flat plate, turn the manna over to the other side and continue baking for another 15 minutes on the same program.

Step 9. Carefully remove manna baked in a multicooker with kefir without flour from the bowl, cool and serve for tea with any topping. Happy and delicious baking!

Mannik with cottage cheese on kefir in a slow cooker

A delicious option for homemade cottage cheese baking can be manna with cottage cheese and kefir in a slow cooker. Mannik bakes well, remains juicy, and retains its fluffiness and shape well, which is not always possible in the oven.In this recipe we prepare manna with cottage cheese filling, although more often cottage cheese is added to the dough. It is advisable to bake such manna using the “Multi-cook” program, where you can set a higher temperature.

Cooking time: 1 hour 30 minutes.

Cooking time: 10 minutes.

Servings: 6.

Ingredients:

• Semolina – 400 gr.
• Kefir – 1 tbsp.
• Flour – 50 gr.
• Egg – 3 pcs.
• Sugar – 1 tbsp.
• Butter – 50 gr.
• Salt – 1 pinch.
• Baking powder – 10 gr.
• Vanillin – 1 gr.

For filling:

• Cottage cheese – 250 gr.
• Egg – 2 pcs.
• Sugar – 80 gr.

Cooking process:

Step 1. Break three chicken eggs into a bowl for kneading dough.

Step 2. Pour a glass of sugar into them and beat them with a mixer for 3 minutes into a fluffy white mass. The sugar should dissolve completely.

Step 3. Pour room temperature kefir and slightly melted butter into the beaten eggs. Mix these ingredients with a mixer again.

Step 4. Then add 2 cups of semolina, flour sifted through a sieve, baking powder and a pinch of salt into this mixture. Using a mixer at low speed, mix the dough until smooth and leave for 20 minutes to allow the semolina to swell.

Step 5. Place all ingredients for the filling into a separate bowl and, preferably, use a submersible mixer to mix them into a homogeneous mass.

Step 6. Grease the multibowl well with butter. Pour half of the kneaded dough into it. Spread the curd filling over it in an even layer. The dough, after steeping time, will be thick and will not mix with the filling.

Step 7. Cover the filling completely and evenly with the rest of the dough. Close the multicooker lid. Turn on the Multicook program. Set the temperature to 125 degrees and time to 1 hour.

Step 8At the end of the program, carefully transfer the kefir-based manna with cottage cheese, baked in a slow cooker, from the bowl to a dish and cool slightly.

Step 9. Decorate the manna to your liking and serve for tea. Delicious and successful baking!

Mannik on kefir in a slow cooker with raisins

Manna with kefir in a slow cooker is delicious on its own, but many people like the addition of raisins, especially children. In this recipe, the manna dough is mixed with kefir and butter, which makes the baked goods tall, fluffy, not dry and cake-like. For the semolina to swell well, this dough needs 3-4 hours to infuse and it is better to knead it overnight. Any raisin is suitable for manna, preferably without seeds. Let's add some candied fruits to it, it will be more elegant.

Cooking time: 5 hours.

Cooking time: 10 minutes.

Servings: 4.

Ingredients:

• Kefir – 1 tbsp.
• Butter – 100 gr.
• Sugar – 1 tbsp.
• Baking powder – 10 gr.
• Semolina – 1 tbsp.
• Flour – 1 tbsp.
• Egg – 1 pc.
• Raisins - to taste.
• Candied fruits - to taste.

Cooking process:

Step 1. Pour a glass of kefir at room temperature into a bowl for kneading dough and add a glass of sugar to it.

Step 2. Melt the butter using any method, cool it a little and pour it into kefir.

Step 3. Break a chicken egg into these ingredients and add baking powder.

Step 4. Sift the flour through a sieve and add to the total mass. Lastly, pour in a glass of semolina.

Step 5. Using a spoon or whisk, knead the dough until the texture is homogeneous, and it should be quite thick, so you can add a little semolina. Cover the dough with a napkin and leave for 3-4 hours for the semolina to swell.

Step 6. After this time, you can start baking. Rinse the raisins well.Pour candied fruits and raisins into the dough and mix it again to evenly distribute these additives. Place the dough in a greased multicooker bowl and turn on the “Baking” program for 1 hour. Carefully transfer the baked manna on kefir with raisins to a dish, cool and can be served for tea.

Step 7. This pastry will delight you with its taste and beautiful appearance when cut. Bon appetit!

Mannik on kefir without eggs in a slow cooker

Mannik with kefir, a very popular pastry, can be baked in a slow cooker without adding eggs, which is important for a diet or fasting. Semolina with kefir, baking powder and a small amount of flour or starch makes the dough quite dense and viscous, and when baked, the baked goods rise well. In this recipe we will complement the taste of this manna with fresh apples, but you can also add dried fruits with nuts and candied fruits. The finished manna can be poured with hot milk or fruit syrup.

Cooking time: 1 hour 50 minutes.

Cooking time: 10 minutes.

Servings: 4.

Ingredients:

• Kefir – 1 tbsp.
• Semolina – 1 tbsp.
• Sugar – 1 tbsp.
• Flour – 1 tbsp.
• Potato starch – 1 tsp.
• Slaked soda with vinegar – 1 tsp.
• Apple – 4 pcs.

Cooking process:

Step 1. Pour slightly warmed kefir into a bowl for kneading dough, add a glass of sugar and semolina to it, mix well and leave at room temperature for at least 40 minutes so that the semolina swells.

Step 2. During this time, the mass will become quite dense, stir it again.

Step 3. Then add potato starch, soda slaked with vinegar and sifted flour into this mixture.

Step 4. Knead these ingredients into a dough until smooth.

Step 5. Peel and seed the apples and cut into medium pieces.Place the apple slices into the dough and mix again.

Step 6. Grease the multi-bowl with a small amount of vegetable oil and pour the kneaded dough into it.

Step 7. Close the multicooker lid and turn on the “Bake” program for one hour, which is usually set by default. Check the readiness of the manna with a wooden stick. Although it is baked in a slow cooker without a golden brown crust on top, it is usually completely baked.

Step 8. Turn the manna baked in a slow cooker on kefir without eggs onto a plate with the golden brown bottom up. Decorate it to your liking and, after cutting into pieces, serve the pastries for tea. Bon appetit!