Mannik with milk is a very tender and appetizing treat for the whole family. Serve it for breakfast, tea or as a snack. Additionally, the treat can be topped with sour cream or jam. To prepare, use a proven culinary selection with step-by-step photographs and a detailed description of the process.
- Classic recipe for manna with milk in the oven
- Quick recipe for manna with milk in a hurry
- How to cook lush manna with milk in a slow cooker?
- Step-by-step recipe for airy manna with milk and apples
- A simple and tasty recipe for making manna with sour milk
- Crumbly manna with milk without adding flour
- Step-by-step recipe for making manna with milk without eggs
- Delicious manna with milk and jam
- Moist and tender manna with milk and cottage cheese
- Airy chocolate mannik with milk
Classic recipe for manna with milk in the oven
Classic manna is prepared without adding flour and includes a minimum of ingredients. The crust is distinctly ruddy in color, and the crumb is crumbly, loose and tender. We recommend serving the pie cooled, since it is cold baking that exhibits all the above qualities. As a decoration, you can sprinkle the surface of the manna with powdered sugar.
- Cow's milk 1.5 (glasses)
- Semolina 1.5 (glasses)
- Flour 2 (tablespoons)
- Granulated sugar 1 (glasses)
- Chicken egg 2 (things)
- Butter 50 (grams)
- Baking powder 10 (grams)
- Salt 1 pinch
- Powdered sugar For decoration
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How to cook lush crumbly manna with milk in the oven? Place the semolina in a bowl and add the specified amount of milk. Stir and leave for twenty to thirty minutes so that the semolina softens.
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Break the eggs into a separate bowl and add granulated sugar and salt. Beat everything together with a whisk by hand or with a mixer. It is desirable that all sugar crystals dissolve.
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Add softened butter to the egg-sugar mixture and stir well.
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Pour flour and baking powder into softened semolina with milk.
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Next, spread the egg-sugar mixture with butter. Mix everything together thoroughly with a whisk.
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Preheat the oven to 180 degrees. Pour the prepared dough into a baking dish. If the mold is silicone, then you do not need to lubricate it with anything. In the case of molds made of other materials, lubricate the inner surface with a thin layer of odorless vegetable oil. Place the pan with the dough on the middle level and bake the manna for thirty-five to forty minutes. A golden crust should appear on the surface. If there is any doubt about readiness, check with a wooden skewer - it should come out completely dry.
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Remove the finished manna from the oven and cool slightly. Remove the cake from the mold and let it cool completely. Before serving, sprinkle the surface with sifted powdered sugar.
Bon appetit!
Quick recipe for manna with milk in a hurry
A simple and quick manna recipe. The dough is prepared using milk with the addition of a small amount of flour. There is no need to soak the semolina before baking.We also add vegetable oil to the composition (the main thing is odorless!), which gives additional juiciness and helps the semolina soften faster while baking the pie. These baked goods delight you with their ease of preparation, delicate taste and wonderful aroma that floats throughout the house. Experience shows that the pie is just enough for a family tea party.
Cooking time: 50 min.
Cooking time: 15 min.
Servings – 4.
Ingredients:
- Milk – 1 tbsp.
- Semolina – 1 tbsp.
- Granulated sugar – 1 tbsp.
- Eggs – 2 pcs.
- Vegetable oil – 1/3 tbsp.
- Baking powder – 1.5 tsp.
- Flour – ½ tbsp.
- Butter – 20 gr.
- Vegetable oil - for lubrication.
- Powdered sugar - for decoration.
Cooking process:
1. Break eggs into a bowl and pour granulated sugar. Beat everything together with a whisk by hand or with a mixer at medium speed. We try to dissolve all the sugar grains.
2. Pour odorless vegetable oil into the egg-sugar mixture. Mix well.
3. Pour the specified amount of milk into a separate small container and immediately put a piece of butter into it. Place the container in the microwave for about a minute. The milk should become warm and the butter should melt. Pour the milk-butter mixture into the egg mixture and mix thoroughly.
4. Lastly, add flour, baking powder and semolina, mix with a whisk, breaking up all the lumps. The dough turns out thin and pourable.
5. Preheat the oven to 190 degrees. Grease the baking dish with a thin layer of vegetable oil. If the mold is silicone, then you do not need to lubricate it with anything. Pour the prepared dough into the mold and place it in an already hot oven on a medium level.Bake the cake for thirty-five to forty minutes. The manna should grow a little in volume and brown well. At the end of baking, check the readiness with a wooden skewer - it should come out of the manna dry, without any important dough sticking to it.
6. Take the finished manna out of the oven and cool slightly. Remove the cake from the mold and let it cool completely.
7. To decorate, the surface can be sprinkled with sifted powdered sugar. The manna crumb, as can be seen in the cross-section, turns out to be loose, soft and slightly moist.
Bon appetit!
How to cook lush manna with milk in a slow cooker?
The dough for manna is completely unpretentious - it can be baked both in the oven and in a slow cooker. In the latter case, the pie does not have a golden brown top crust. You can mask the pale surface with powdered sugar or... turn the manna upside down. The bottom and edges of the product are just perfectly golden and have a particularly appetizing appearance. The manna crumb is baked impeccably in the slow cooker: it turns out tender, soft, crumbly and melts in your mouth.
Cooking time: 60 min.
Cooking time: 15 min.
Servings – 6.
Ingredients:
- Milk – 300 ml.
- Semolina – 260 gr.
- Granulated sugar – 250 gr.
- Eggs – 3 pcs.
- Vegetable oil – 80 ml.
- Butter – 70 gr.
- Baking powder – 10 gr.
- Flour – 200 gr.
- Butter - for greasing.
Cooking process:
1. Break the eggs into a large bowl and immediately pour in the granulated sugar. Beat everything together with a mixer at medium speed until you get a thick foam.
2. Pour odorless vegetable oil into the egg-sugar foam and add softened butter. Turn on the mixer again and mix everything together.
3.Pour milk into the resulting mass, add flour, semolina and add baking powder.
4. Using a spatula or spoon, knead the dough. We try to break up all the lumps and achieve complete homogeneity. The consistency of the mass turns out to be liquid - this is normal. During baking, the semolina will swell and form the optimal texture of the pie.
5. Grease the inner walls of the bowl with a small amount of butter.
6. Pour the prepared dough into the bowl, close the multicooker lid and select the “Baking” program for one hour.
7. After the baking time has passed, turn off the appliance and open the lid, allowing the steam to escape.
8. Turn the manna upside down onto a wire rack and let it cool completely.
9. Sprinkle the surface thickly with powdered sugar sifted through a fine strainer.
10. The cake turns out soft, fluffy and crumbly.
Bon appetit!
Step-by-step recipe for airy manna with milk and apples
A worthy variation of manna. Apples make the pie more moist, flavorful, textured, and overall more interesting. Those who don’t like simple baked goods made from monotonous dough will definitely like this manna. With all this, the cooking process is absolutely simple. Follow the indicated cooking steps and the cake will turn out airy and very tasty.
Cooking time: 50 min.
Cooking time: 25 min.
Servings: 6.
Ingredients:
- Milk – 250 ml.
- Semolina – 250 gr.
- Flour – 3 tbsp.
- Granulated sugar – 100 gr.
- Eggs – 2 pcs.
- Butter – 100 gr.
- Baking powder – 1.5 tsp.
- Salt – a pinch.
- Vanilla sugar – 1 sachet.
- Apples – 2 pcs. medium size.
- Butter - for greasing.
Cooking process:
1. Pour semolina into a bowl and pour in the specified amount of milk.Stir and leave for twenty to thirty minutes to swell.
2. Place softened butter and granulated sugar in a separate bowl. Grind everything together with a whisk or spatula until you get a relatively homogeneous mass.
3. Add eggs and continue beating until completely mixed.
4. Add a pinch of salt, vanilla sugar and baking powder to the egg-butter mixture. Mix thoroughly.
5. Add softened semolina with milk, add flour and mix again.
6. Wash the apples, dry them and peel them. Cut the fruit into quarters and remove the seed pod. Cut the prepared pulp into thin slices. Mix the dough with chopped apples.
7. Preheat the oven to 180 degrees. Place the prepared dough with apples in a greased baking dish. If the mold is silicone, then you do not need to lubricate it with anything. The surface of the manna can be decorated with thin apple slices arranged in the shape of a fan. Place the pan with the dough on a medium level and bake the manna for forty-five to fifty minutes. A golden crust should form on the surface.
8. Take the finished manna out of the oven and let it cool a little. Remove the cake from the mold and cool completely. Before serving, decorate the surface with sifted powdered sugar.
Bon appetit!
A simple and tasty recipe for making manna with sour milk
If milk has turned sour, don’t rush to throw it away! You can make delicious manna from it. And if you put a little effort into decorating it, you will get a full-fledged dessert pie that you can serve to your dear guests for tea. This is just one of those recipes where it’s quick, uncomplicated, and the result is very impressive.
Cooking time: 50 min.
Cooking time: 30 min.
Servings: 6.
Ingredients:
- Sour milk – 3/4 tbsp.
- Semolina – 150 gr.
- Flour – 150 gr.
- Granulated sugar for dough – 150 gr.
- Eggs – 4 pcs.
- Vegetable oil – 3 tbsp.
- Baking powder – 1 tsp.
- Salt – a pinch.
- Vanilla sugar – 1 sachet.
- Butter - for greasing.
- Granulated sugar for caramel – 7 tbsp.
- Water for caramel – 100 ml.
- White chocolate – 50 gr.
Cooking process:
1. Break the eggs into a large bowl, add a pinch of salt, regular sugar, vanilla sugar and start beating with a mixer at low speed, gradually increasing the speed. We achieve thick foam.
2. Pour vegetable oil and sour milk into the resulting foam. Mix with a whisk.
3. Lastly, add flour, semolina and baking powder. Mix the dough with a whisk, breaking up all the lumps and achieving complete homogeneity. The consistency of the dough is pourable and of medium thickness.
4. Grease the baking dish with a small amount of butter. Pour the dough into it and place in an oven preheated to 180 degrees on a medium level.
5. Bake the manna for forty-five to fifty minutes. The cake will rise a little and brown well. Depending on the specific oven, baking time may be slightly longer or shorter. We are guided by the appearance of the product and check it with a wooden skewer - it should come out completely dry from the puncture of the cake. We take the finished manna out of the oven and let it cool completely right in the mold.
6. While the pie is cooling, make caramel for filling. To do this, heat the specified amount of granulated sugar in a frying pan or saucepan over low heat.The sugar should melt and begin to darken. Don't forget to stir continuously to ensure even melting and to avoid burning.
7. When the mass turns light brown, add water. Stir until the sugar mass is completely dissolved and boil the resulting caramel for two to three minutes. Remove from heat and let the caramel cool until warm.
8. Fill the surface of the manna with the resulting caramel, trying to make an even layer. Level it with a spatula. Let it cool completely.
9. Chop white chocolate into small pieces and melt in the microwave or in a water bath. Place the melted mass in a pastry bag and pour thin strips from it onto the caramel surface of the manna, as in the photo.
10. Using a toothpick, draw lines across the chocolate strips in different directions - this creates a fancy pattern.
11. Let the chocolate pattern harden, after which you can cut the manna into portions and serve.
Bon appetit!
Crumbly manna with milk without adding flour
This recipe will appeal to those who love the “pure” semolina texture of the pie: crumbly, loose and slightly moist. The nice thing is that you don’t need to spend a lot of time on preparation, and any housewife will have the required ingredients. Mannik can be served as is, immediately after baking. If you layer it with any cream or decorate it, for example, with fruit, then the look and taste of this simple pie will look different.
Cooking time: 50 min. excluding semolina infusion time
Cooking time: 15 min.
Servings: 4.
Ingredients:
- Sour milk – 1 tbsp.
- Semolina – 2 tbsp.
- Granulated sugar – 1 tbsp.
- Eggs – 2 pcs.
- Vegetable oil – 100 ml.
- Vegetable oil - for lubrication.
Cooking process:
1.In a bowl, combine semolina and milk. Stir and leave for fifteen to twenty minutes for the semolina to swell.
2. Break the eggs into another bowl and add granulated sugar to them. Beat with a mixer at high speed until fluffy foam is obtained.
3. Add vegetable oil to the semolina soaked in milk and mix.
4. Then pour in the egg foam and mix again. The finished dough is quite liquid and pourable. Let the mixture sit for another ten to fifteen minutes before baking.
5. Grease the mold with vegetable oil. If the mold is silicone, then you do not need to lubricate it with anything. Pour out the prepared dough. Preheat the oven to 180 degrees and place the pan with the dough on a medium level. Bake the manna for forty-five to fifty minutes.
6. The product should grow a little in volume and brown well. Depending on the specific oven, baking time may vary. We are guided by the appearance of the product and check it with a wooden skewer, piercing the cake in the center with it. If the stick comes out dry, then the manna is ready. If the dough sticks wet, continue baking and repeat the test later. We take the finished manna out of the oven, remove it from the mold and let it cool completely.
7. Decorate the cooled pie at your own discretion, cut into portions and serve.
Bon appetit!
Step-by-step recipe for making manna with milk without eggs
An excellent baking option for those who for some reason do not eat eggs. Without them, manna does not lose any of its taste; the pie turns out loose, soft and melts in the mouth. The crumb is light, textured, and the crust is golden brown and crispy.It is important to allow the manna to cool completely so that excess moisture is removed and the texture of the dough is stabilized after baking. Then you will definitely like the result.
Cooking time: 45 min.
Cooking time: 15 min.
Servings: 6.
Ingredients:
- Milk – 1 tbsp.
- Semolina – 1 tbsp.
- Flour – 1 tbsp.
- Granulated sugar – 1 tbsp.
- Baking powder – ½ tsp.
- Salt – a pinch.
- Vanillin – a pinch.
- Vegetable oil – ½ tbsp.
- Vegetable oil - for lubrication.
Cooking process:
1. Pour semolina and granulated sugar into a bowl.
2. Next add flour, a pinch of salt, vanillin and baking powder.
3. Pour in odorless vegetable oil.
4. Add milk - it should be at room temperature.
5. Mix all ingredients with a whisk. The dough should be medium thick, homogeneous, and heavy pouring.
6. Grease the mold with a thin layer of vegetable oil. You can also cover it with parchment - this will make it easier to remove the finished cake after baking. Pour the prepared dough into the mold. Preheat the oven to 180 degrees and place the pan with the future semolina on a medium level. Bake the product for forty to forty-five minutes.
7. By the end of baking, the manna has noticeably risen and is covered with a golden crust. If there is any doubt about its readiness, check the cake with a toothpick or a thin knife, inserting it into the middle of the product. If there are no remains of raw dough on the blade, then the pie is ready. We take the finished manna out of the oven, remove it from the mold and let it cool completely, then cut it into portions and serve.
8. The inside of the pie turns out moist and crumbly. This texture accepts any type of cream and impregnation well, becoming even more juicy.
Bon appetit!
Delicious manna with milk and jam
Manna with jam can be prepared using different methods. You can apply a pattern of berries in syrup on top of the dough in the mold, or place pieces of jam as a layer in the middle of the product. In this recipe, we suggest mixing the jam directly with the semolina dough. As a result, the manna will be dark in color, with a slightly stretchy, caramel crumb and a delicate crust. In some ways, this pastry is reminiscent of homemade gingerbread.
Cooking time: 45 min.
Cooking time: 25 min.
Servings: 4.
Ingredients:
- Milk – 1 tbsp.
- Semolina – 1 tbsp.
- Wheat flour – 1 tbsp.
- Granulated sugar – 1 tbsp.
- Salt – a pinch.
- Vanillin – a pinch.
- Vegetable oil – ½ tbsp.
- Apple jam – 3 tbsp.
- Soda – ½ tsp.
- Vegetable oil - for lubrication.
- Powdered sugar - for decoration.
Cooking process:
1. In a large bowl, mix the dry ingredients: semolina, flour, granulated sugar, salt and vanillin.
2. Pour milk and vegetable oil into the resulting bulk mixture. Using a spatula or spoon, mix into a homogeneous dough. Let it sit for ten to fifteen minutes so that the semolina softens a little.
3. Put the jam in a separate container and add soda to it, mix thoroughly. The mixture will begin to foam and lighten in color. Let the soda react for five to ten minutes. Speaking of jam, it is better to choose types that are neutral in color: apple, peach, apricot, orange. Strawberry and cherry also work well. If the jam has a blue tint, then the final color of the manna can give an unpredictable result, although this will not affect the taste in any way. Everything will be delicious early.
4. Add jam and soda to the dough and mix thoroughly.
5.Grease the pan with a small amount of vegetable oil or cover it with oiled parchment. Pour the prepared dough into the mold. Preheat the oven to 180 degrees and place the pan with the future semolina on a medium level. Bake the product for forty to forty-five minutes.
6. The mannik noticeably darkens and turns brown towards the end of baking. To check the readiness of the crumb, pierce the middle of the pie with a toothpick or a thin knife. If there are no remains of raw dough on the blade, then the pie is ready. We take the finished manna out of the oven, remove it from the mold and let it cool completely, then sprinkle it with powdered sugar, cut it into portions and serve.
Bon appetit!
Moist and tender manna with milk and cottage cheese
Mannik prepared with the addition of cottage cheese has a moister crumb. At the same time, it is not heavy, but loose, with a rich curd flavor. It’s worth mentioning here that the higher the fat content of the cottage cheese, the tastier this pie will be. This manna is good on its own; it does not need any flavoring additions, except perhaps a haze of powdered sugar to set off the golden brown crust.
Cooking time: 45 min.
Cooking time: 20 min.
Servings: 4.
Ingredients:
- Milk – 100 ml.
- Butter – 50 gr.
- Semolina – 180 gr.
- Flour – 2 tbsp.
- Cottage cheese – 300 gr.
- Granulated sugar – 180 gr.
- Salt – a pinch.
- Vanillin – a pinch.
- Baking powder – 5 gr.
- Eggs – 3 pcs.
- Vegetable oil - for lubrication.
- Powdered sugar - for decoration.
Cooking process:
1. Break the eggs and separate the whites from the yolks. Place the yolks immediately into a bowl in which we will knead the dough, and the whites into a separate tall bowl. Beat them with a mixer until a fluffy, stable foam is obtained.
2.Pour granulated sugar, salt and vanillin into a bowl with the yolks, add milk, add softened butter and cottage cheese. We start working with the mixer at low speed, gradually increasing the speed. Beat the mixture until the ingredients are completely mixed and smooth.
3. Pour semolina, flour and baking powder into the resulting mass, mix thoroughly.
4. Now add the whipped whites in parts. We no longer use the mixer so as not to precipitate the air foam, but knead the dough with a spatula in a circular motion.
5. Grease the mold with a small amount of vegetable oil and lightly sprinkle with semolina. You can also line it with oiled parchment to make it easier to remove the finished pie later.
6. Pour the prepared dough into the mold and level the surface. Preheat the oven to 180 degrees and place the pan with the curd manna on the middle level. Bake the product for forty-five minutes. It may take a little less or more baking time, as it depends on the specific oven. You can check readiness by inserting a toothpick into the cake: if it comes out without any remaining raw dough, then baking can be completed.
7. Take the finished manna out of the oven, remove it from the mold and let it cool completely.
8. It is after cooling that that porous wet texture appears. The surface can be sprinkled with powdered sugar for decoration, if desired.
Bon appetit!
Airy chocolate mannik with milk
Adding cocoa can significantly transform ordinary manna. In addition to the fact that a rich chocolate taste will appear, the crumb will also change slightly - it will become more loose and crumbly.We also suggest adding raisins to the dough: sweet and sour juicy inclusions add fullness of taste and create the impression that this is not a semolina at all, but a rich cupcake.
Cooking time: 50 min. excluding the soaking time of the semolina.
Cooking time: 20 min.
Servings: 6.
Ingredients:
- Milk – 1 tbsp.
- Vegetable oil – ½ tbsp.
- Semolina – 1 tbsp.
- Flour for dough – 2/3 tbsp.
- Cocoa – 3 tbsp.
- Granulated sugar – 1 tbsp.
- Salt – a pinch.
- Vanillin – a pinch.
- Baking powder – 10 gr.
- Raisins – 2/3 tbsp.
- Flour for sprinkling raisins – 1 tsp.
- Vegetable oil - for lubrication.
- Powdered sugar - for decoration.
Cooking process:
1. Pour semolina into a bowl. Fill it with milk, vegetable oil and immediately add granulated sugar. Mix everything together and leave for one hour so that the semolina swells well.
2. We sort the raisins from random impurities and wash them thoroughly. Fill it with warm water and leave for ten to fifteen minutes to soften. After this, dry the dried fruits on a towel and sprinkle with a small amount of flour.
3. After the specified time, add flour, baking powder, salt, vanillin and cocoa to the soaked semolina.
4. Mix everything together thoroughly until smooth.
5. Pour floured raisins into the prepared dough, mix again, trying to evenly distribute the dried fruits throughout the entire volume of the dough.
6. Grease the baking dish with a small amount of vegetable oil and sprinkle with a little semolina. Pour the prepared dough and level the surface. Preheat the oven to 180 degrees and place the future manna on a medium level.
7. Bake the product for fifty minutes.It may take a little less or more baking time, depending on your particular oven. At the end of baking, we check the readiness by inserting a wooden skewer into the pie: if it comes out dry, the manna is ready. We take it out of the oven, remove it from the mold and let it cool completely.
8. When the cake cools, the crumb will become more stable, shaped and less moist - the texture characteristic of manna will appear. Sprinkle the surface with powdered sugar - it sets off the chocolate color of the cake.
Bon appetit!