Mannik with sour cream

Mannik with sour cream is one of those desserts on which housewives begin to practice their confectionery skills. It is prepared from a simple set of products that are always in the kitchen. We have selected 10 recipes for delicious and crumbly manna that everyone can repeat.

Classic recipe for sour cream manna in the oven

Delicious, crumbly, fluffy manna will always come in handy with aromatic tea or cocoa. Its delicate consistency dissolves pleasantly on the tongue and leaves behind a pleasant creamy taste.

1. 
   How to cook lush crumbly manna with sour cream in the oven? Break the eggs into a bowl, add a little salt and semolina, stir until smooth.You will need about 2-3 minutes for this.
2. 
   Then, without stopping stirring, add sugar.
3. 
   Next, add flour and stir the dough until smooth.
4. 
   It is better to choose thick sour cream. Add sour cream to the dough and mix the dough well. It should be smooth, thick and uniform.
5. 
   Then quench the soda with vinegar and add it to the dough, stir quickly.
6. 
   Grease a baking dish with oil. Place the dough in a mold and place in an oven preheated to 180 degrees. Bake the manna for 40-50 minutes. Check the doneness of the baked goods with a wooden skewer.

Bon appetit!

Lush and crumbly manna with sour cream in the oven

Mannik with sour cream is a popular homemade dessert that every housewife has tried to prepare at least once. To make the manna fluffy and at the same time crumbly, knead the dough with sour cream.

Cooking time: 50 min.

Cooking time: 35 min.

Servings: 6-8.

Ingredients:

• Sour cream from 20% fat content – ​​260-270 ml.
• Semolina – 200 gr.
• Baking soda – 1 pinch.
• Granulated sugar – 180 gr.
• Chicken eggs – 2 pcs.
• Vanillin – 0.5 g.
• Butter – 10 gr.

Cooking process:

1. Mix sour cream and semolina in a bowl, leave the mixture for 15-20 minutes to allow the semolina to swell.

2. In another bowl, mix eggs, sugar, soda and vanilla. Then combine this mixture with semolina and sour cream, stir until smooth.

3. Cover the bottom of the pan with parchment paper and grease with butter. Place the dough into the mold. Place the pan in the oven, preheated to 180 degrees, bake for 40-45 minutes.

4. Serve manna for tea, garnishing it with powdered sugar, berries, jam or glaze.

Bon appetit!

How to cook delicious manna with sour cream in a slow cooker

Mannik is one of the fastest and easiest pies that you can prepare yourself at home. You can bake this dessert either in the oven or in a slow cooker.

Cooking time: 80 min.

Cooking time: 25 min.

Servings: 4.

Ingredients:

• Semolina – 1 tbsp.
• Premium wheat flour – 1 tbsp.
• Baking soda – 1 tsp.
• Granulated sugar – 1 tbsp.
• Sour cream – 1 tbsp.
• Chicken eggs – 2 pcs.
• Butter – for greasing the bowl.

Cooking process:

1. Place the eggs and sugar in the bowl of a mixer, mix them at medium speed until smooth. The sugar crystals should dissolve completely.

2. Without pausing the mixer, add the semolina and continue mixing.

3. Next, add sifted flour and sour cream to the resulting mass, continue kneading the dough.

4. Grease the multicooker bowl with butter and place the dough into it.

5. Set the “Baking” mode for 50-60 minutes. Check the readiness of the pie with a wooden skewer; if it remains dry, the manna is ready. Let the cake cool slightly, remove it from the mold and serve with tea.

Bon appetit!

Delicious airy manna with sour cream and apples

It is very difficult to spoil manna, but you can improve it in different ways. For example, add apples to a pie. You will get an analogy of charlotte, but with a more crumbly structure.

Cooking time: 90 min.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Semolina – 1 tbsp.
• Sugar – 1 tbsp.
• Sour cream – 1 tbsp.
• Wheat flour – 1 tbsp.
• Baking soda – 0.5 tsp.
• Egg – 1 pc.
• Apples – 2 pcs.
• Ground cinnamon – 1 tsp.
• Butter – for greasing the mold.

Cooking process:

1. In a bowl, mix sour cream, sugar and semolina. Leave this mixture for 15-30 minutes for the semolina to swell.

2.Then beat the egg into the mixture and mix.

3. Sift the flour, mix it with soda and add to the bowl, stir until smooth.

4. Wash the apples, peel and core them, cut into small pieces.

5. Add apples and cinnamon to the dough, stir.

6. Turn on the oven in advance and preheat it to 180 degrees. Line a baking pan with parchment paper and grease with butter. Place the dough into the mold and smooth it out.

7. Bake the manna for 50-60 minutes, check the readiness with a wooden skewer. Cool the pie and serve along with tea.

Bon appetit!

Step-by-step recipe for making manna with sour cream and flour

If you want your manna to taste and consistency more like a sponge cake, then add more flour to the dough. There are no special tricks in preparing this dessert, which is why it is so popular and loved by everyone.

Cooking time: 90 min.

Cooking time: 20 minutes.

Servings: 6.

Ingredients:

• Semolina – 100 gr.
• Sour cream – 250 ml.
• Sugar – 150 gr.
• Chicken eggs – 2 pcs.
• Soda – 1 tsp.
• Wheat flour – 80-90 gr.
• Butter – 10-20 gr.

Cooking process:

1. In a deep bowl, mix the sifted flour, semolina, sour cream and sugar, leave the mixture for 20 minutes.

2. Beat the eggs well in a separate container. Then add the egg mixture to the dough and mix.

3. Add baking soda and mix the dough again.

4. Grease a baking dish with butter and pour the dough into it. Preheat the oven to 180 degrees.

5. Bake manna for 40-50 minutes. Cool the finished pie slightly, then remove from the pan and serve.

Bon appetit!

Tender and juicy manna with sour cream and cottage cheese

Tender and juicy manna with the addition of cottage cheese can remain soft for a long time.A very tasty combination is obtained by pouring condensed milk over the pie. The process of preparing it is the same as for regular manna.

Cooking time: 80 min.

Cooking time: 30 min.

Servings: 6.

Ingredients:

• Semolina – 1 tbsp.
• Sour cream – 120 ml.
• Cottage cheese – 250 gr.
• Chicken eggs – 2 pcs.
• Sugar – 1 tbsp.
• Baking powder for dough – 2 tsp.
• Vanilla sugar – 8 gr.
• Butter – for greasing the mold.

Cooking process:

1. In a deep bowl, mix semolina, sugar, cottage cheese, sour cream and yolks.

2. Add vanilla sugar and baking powder to the dough. Beat the egg whites separately until stiff peaks form and transfer the egg white mixture into the dough. Mix the dough with slow movements again until smooth.

3. Grease the multicooker bowl with butter, place the dough in it, and smooth it out. Set the “Bake” program for 50 minutes. To bake manna in the oven, preheat it to 180 degrees and bake the pie for 50-60 minutes.

4. Cool the finished manna in the mold, then remove it and serve for breakfast or afternoon snack.

Bon appetit!

How to cook lush chocolate manna with sour cream

Chocolate manna is a more festive version of this pastry. It can be divided into two cake layers, coated with cream and you will get a cake no worse than others.

Cooking time: 105 min.

Cooking time: 25 min.

Servings: 5-6.

Ingredients:

• Semolina – 1 tbsp.
• Coconut flakes – 1/3 tbsp.
• Baking soda – 0.5 tsp.
• Sour cream – 1 tbsp.
• Sugar – 180 gr.
• Cocoa – 2 tbsp.
• Chicken egg – 3 pcs.

Cooking process:

1. Beat sour cream with sugar until a homogeneous fluffy mass is formed.

2. Then add the eggs one at a time, kneading the dough each time.

3. Next, add semolina, coconut and soda, continue mixing the dough.

4.Lastly, add cocoa, mix well and leave the dough for 20 minutes at room temperature. Line a baking dish with baking paper, place the dough in it, and level it with a spoon.

5. Bake manna in the oven at 200 degrees for 30-40 minutes. Check readiness with a wooden skewer; the dough should not stick to it. Remove the cooled pie from the mold and serve with tea.

Bon appetit!

A simple recipe for airy manna with sour cream and raisins

Mannik can easily become your signature dish. It is easy to prepare and you can always get a little creative with it. For example, add raisins to the dough and the taste of the baked goods will immediately sparkle with new colors.

Cooking time: 90 min.

Cooking time: 30 min.

Servings: 6-8.

Ingredients:

• Semolina – 1 tbsp.
• Sugar – 1 tbsp.
• Premium wheat flour – 2 tbsp.
• Sour cream – 1 tbsp.
• Baking soda – 0.5 tsp.
• Vinegar – 1 tsp.
• Vanillin - to taste.
• Eggs – 3 pcs.
• Seedless raisins - to taste.
• Butter – for greasing the mold.
• Powdered sugar - for sprinkling.

Cooking process:

1. Mix semolina with soda, slaked with vinegar, and sour cream, mix and leave for 20 minutes so that the semolina swells.

2. Then add sugar and vanillin, mix.

3. Beat the eggs in a separate bowl and then add them to the dough.

4. Next, sift the flour and add it to the dough. Wash and dry the raisins, also add to the dough and mix.

5. Grease a baking dish with butter and place the dough into it. Bake the manna in the oven at 180 degrees for 40-50 minutes.

6. Cool the pie in the pan and sprinkle with powdered sugar before serving.

Bon appetit!

How to prepare manna with sour cream and kefir at home?

A delicious breakfast will be provided by lush manna with sour cream and kefir; it tastes great, both warm and chilled. Better yet, prepare the manna the night before and let it brew.

Cooking time: 100 min.

Cooking time: 20 minutes.

Servings: 8.

Ingredients:

• Semolina – 250 gr.
• Kefir – 200 ml.
• Sour cream – 200 ml.
• Sugar – 120 gr.
• Baking powder for dough – 10-15 g.
• Salt - to taste.
• Vanilla sugar – 10 gr.
• Chicken eggs – 2 pcs.

Cooking process:

1. Mix semolina with kefir and sour cream, leave for 20-30 minutes.

2. Beat eggs with sugar, baking powder, vanilla sugar and salt. Add the resulting mass to the bowl with the semolina and knead the dough.

3. Cover the pan with parchment paper and pour the dough into it.

4. Place the pan in the oven, preheated to 180 degrees. Bake the manna for 40-50 minutes. Cool the pie and serve it for breakfast with tea and jam.

Bon appetit!

Airy and crumbly manna with sour cream and baking powder

In the oven, slow cooker or frying pan, manna turns out fluffy and crumbly. The aroma of hot baked goods will quickly spread throughout the house and gather everyone at home for tea.

Cooking time: 100 min.

Cooking time: 20 minutes.

Servings: 8.

Ingredients:

• Semolina – 1 tbsp.
• Sour cream – 1 tbsp.
• Chicken eggs – 2 pcs.
• Butter – 100 gr.
• Sugar – 1 tbsp.
• Wheat flour – 1 tbsp.
• Baking powder for dough – 1 tsp.
• Vanilla sugar – 1/3 tsp.
• Salt – 1 pinch.

Cooking process:

1. Mix semolina with sour cream and leave this mixture for 20-30 minutes at room temperature. During this time, melt the butter over low heat. Then add the eggs, sugar, salt and melted butter to the bowl.

2. Sift the flour, mix it with baking powder and vanilla.Add bulk ingredients to the liquid mass and mix. You will get a homogeneous and thick dough.

3. Grease the pan with butter or sprinkle with breadcrumbs. Place the dough into it and smooth it out.

4. Place the pan in the oven, preheated to 180 degrees. Baking time is 40-50 minutes, check the readiness of the manna with a wooden skewer; after piercing it, it should remain dry. Cool the finished pie and sprinkle with powdered sugar.

Bon appetit!