Mannik in a slow cooker

Manna in a slow cooker is a quick and tasty way to cook something new for breakfast or dinner. The multicooker is perfect for preparing homemade baked goods; special modes are provided for this: “Baking” or “Multicook”. This is how you can prepare a delicious, lush manna, for this you will need 10 detailed recipes.

Classic manna with kefir in a slow cooker

Mannik is a wonderful light pie. Cooking it in a slow cooker is as easy as shelling pears: mix the necessary ingredients, set the desired program and wait for a lush pie.

1. 
   How to cook lush crumbly manna in a slow cooker? Pour kefir over semolina, stir and leave for 20-30 minutes.
2. 
   In a separate bowl, beat the eggs with sugar, add the whipped mass to the swollen semolina.
3. 
   Melt the butter over low heat. Dip a brush into it and grease the multicooker bowl, add the rest of the oil to the dough and mix well.
4. 
   Add sifted flour, vanillin and baking powder to the dough, mix until smooth.
5. 
   Place the dough into the multicooker bowl. Set the multicooker to “Bake” mode for 65 minutes.
6. 
   Allow the manna to cool for 10-12 minutes, then remove it from the bowl and serve with tea.

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Bon appetit!

Lush and airy manna with milk in a slow cooker

Mannik is a healthy pie that can be included in a child’s diet. It can be supplemented with sour cream, condensed milk or honey. Thanks to modern kitchen appliances, the process of preparing manna has become even easier.

Cooking time: 85 min.

Cooking time: 30 min.

Servings: 6.

Ingredients:

• Semolina – 200 gr.
• Wheat flour – 200 gr.
• Sugar – 170 gr.
• Baking powder for dough – 1.5 tsp.
• Chicken egg – 2 pcs.
• Milk – 250 ml.
• Salt - to taste.
• Vegetable oil – 2 tbsp.
• Ground cinnamon – 0.5 tsp.

Cooking process:

1. Pour semolina into a bowl, pour milk over it, stir and leave for 15 minutes.

2. In another bowl, beat eggs with sugar, salt and vegetable oil. The amount of sugar can be adjusted to your taste.

3. Mix beaten eggs with swollen semolina.

4. Then add sifted flour, baking powder and ground cinnamon to the dough, stir until smooth. Grease the multicooker bowl with oil or cover it with foil. Place the dough in the bowl and smooth it out.

5. Set the multicooker to “Baking” mode for 40 minutes. After the beep, check if the cake is ready. Cool the manna, sprinkle it with powdered sugar and you can serve it with tea.

Bon appetit!

Step-by-step recipe for making manna with sour cream in a slow cooker

Everyone knows that manna dough is mixed with fermented milk products. The most fluffy and crumbly manna is made from sour cream. You can add dried fruits or fresh berries to the pie; it will be very juicy and tasty.

Cooking time: 120 min.

Cooking time: 35 min.

Servings: 6.

Ingredients:

• Wheat flour – 250 gr.
• Raisins – 0.5 tbsp.
• Chicken egg – 3 pcs.
• Semolina – 1 tbsp.
• Sour cream 20% – 300-320 ml.
• Butter – 10 gr.
• Sugar – 1 tbsp.
• Baking powder – 10 gr.

Cooking process:

1. Mix semolina and sour cream, leave for half an hour so that the semolina swells.

2. Beat eggs with sugar in a separate bowl. Rinse the raisins with warm water and dry.

3. Mix beaten eggs, swollen semolina, sifted flour with baking powder and raisins.

4. Grease the multicooker bowl with oil and place the dough into it. Set the “Bake” mode for 50 minutes.

5. Let the semolina cool in the bowl, then place it on a dish, sprinkle with powdered sugar and serve.

Bon appetit!

Classic recipe for making manna without flour

Even without flour, the dough for manna is quite viscous and holds its shape well after cooking. The main secret is to soak the semolina in sour cream for a sufficient time, then the consistency of the semolina will be homogeneous and tender.

Cooking time: 150 min.

Cooking time: 40 min.

Servings: 6.

Ingredients:

• Semolina – 1 tbsp.
• Sour cream – 1 tbsp.
• Sugar – ¾ tbsp.
• Chicken eggs – 3 pcs.
• Vanillin - to taste.
• Baking powder for dough – 2 tsp.
• Butter – 1 tbsp.

Cooking process:

1. Pour semolina into a bowl, add sour cream, stir and leave for 30-40 minutes.

2.Beat eggs with sugar and vanilla in a separate container until smooth and fluffy.

3. When the semolina absorbs all the sour cream and swells well, add the egg mass and baking powder to it, mix well. Grease the multicooker bowl with oil and place the prepared dough into it.

4. On the multicooker, set the “Baking” mode for 65 minutes. After the sound signal, do not rush to open the lid, let the manna brew for 10-15 minutes. Remove the warm pie from the mold and serve with tea.

Bon appetit!

Lush and crumbly manna in a slow cooker

Mannik is a real miracle of cooking; very simply and easily you will get a magnificent pie for tea drinking with your loved ones. It is prepared from available products that can easily be purchased at your nearest store: semolina, sour cream, chicken eggs, butter, flour and sugar.

Cooking time: 120 min.

Cooking time: 30 min.

Servings: 6.

Ingredients:

• Chicken eggs – 2 pcs.
• Granulated sugar – 1 tbsp.
• Semolina – 1 tbsp.
• Sour cream – 1 tbsp.
• Wheat flour – 1 tbsp.
• Vanillin - to taste.
• Baking soda – 1 tsp.
• Table vinegar 9% – 1 tbsp.
• Butter – 100 gr.

Cooking process:

1. Beat chicken eggs with sugar. Then add butter, sour cream, semolina, salt and soda, slaked with vinegar, mix.

2. Next, sift the flour into the bowl and mix the dough well again.

3. Grease the multicooker bowl with butter and place the dough into it.

4. Select the “Baking” mode on the multicooker and set the timer for 60 minutes. Cool the manna under the lid in the slow cooker, then place it on a dish and serve along with jam and tea on the table.

Bon appetit!

A simple recipe for airy manna with apples

Apples will make your desserts even more juicy and flavorful. Mannik is no exception.We will devote this recipe to preparing an airy semolina pie containing apples in a slow cooker.

Cooking time: 100 min.

Cooking time: 25 min.

Servings: 6.

Ingredients:

• Kefir – 1 tbsp.
• Chicken eggs – 2 pcs.
• Wheat flour – 1 tbsp.
• Semolina – 1 tbsp.
• Sugar – 1 pc.
• Apples – 2-3 pcs.
• Soda – 1 tsp.
• Butter – 30 gr.
• Vanilla sugar – 1 sachet.

Cooking process:

1. Pour semolina into a bowl, add kefir, stir and leave for half an hour.

2. Separately, beat eggs with regular and vanilla sugar.

3. When the semolina swells well, add beaten eggs and soda slaked with vinegar.

4. Add sifted flour to a bowl and knead the dough without lumps.

5. Wash the apples, dry them with paper towels, core them with seeds and cut them into cubes. Add apples to the dough, stir.

6. Grease the multicooker bowl with butter and place the dough into it.

7. Select the “Baking” program, set the timer for 60 minutes. After the beep, leave the lid closed for another 10-15 minutes. Then remove the manna from the bowl, decorate it with powdered sugar and serve with tea.

Bon appetit!

Classic recipe for tender manna with cottage cheese

Instead of the usual casserole for breakfast, you can prepare manna with cottage cheese. Its delicate structure will definitely suit your taste. A multicooker will help you in this matter.

Cooking time: 100 min.

Cooking time: 30 min.

Servings: 6.

Ingredients:

• Cottage cheese – 250 gr.
• Kefir – 1 tbsp.
• Chicken eggs – 2 pcs.
• Sugar – 150 gr.
• Premium wheat flour – 1 tbsp.
• Semolina – 1 tbsp.
• Baking powder for dough – 1.5 tsp.
• Vanilla sugar – 1 sachet.
• Powdered sugar - for sprinkling.
• Butter – 10 gr.

Cooking process:

1.Remove the kefir from the refrigerator in advance so that it warms up to room temperature. Pour kefir over the semolina, stir and leave for 10 minutes.

2. Add eggs and cottage cheese to the swollen semolina and mix. To get a more uniform consistency, use a blender.

3. Then add the sifted flour, baking powder, sugar and vanilla sugar, knead a homogeneous dough without lumps.

4. Grease the multicooker bowl with butter and place the prepared dough into it.

5. Turn on the multicooker, select the “Baking” program, set the timer for 60 minutes. Cool the finished manna in a bowl, then sprinkle with powdered sugar and a delicious breakfast is ready.

Bon appetit!

Mannik with flour - a classic recipe in a slow cooker

Mannik is one of the few pies that can be cooked in a slow cooker. If you want to pamper yourself and your loved ones with delicious pastries, then this is a great option; it can be prepared quickly and without much hassle.

Cooking time: 100 min.

Cooking time: 30 min.

Servings: 6.

Ingredients:

• Semolina – 1 tbsp.
• Milk – 1 tbsp.
• Sugar – 1 tbsp.
• Wheat flour – 1 tbsp.
• Salt – 1 pinch.
• Eggs – 2 pcs.
• Baking powder for dough – 1 tsp.
• Sunflower oil – 100 ml.

Cooking process:

1. Mix semolina with milk and leave for 10-15 minutes.

2. Beat eggs with salt and sugar, then add vegetable oil.

3. Add swollen semolina, sifted flour and baking powder to the beaten eggs, mix all ingredients until smooth.

4. Grease the multicooker bowl with vegetable oil and place the dough into it. Close the multicooker lid, select the “Baking” program, set the timer for 60 minutes. Check the readiness of the manna with a wooden skewer.Cool the baked goods with the multicooker lid closed, then serve.

Bon appetit!

A simple and quick recipe for manna on water

Even a Lenten menu can be diversified with delicious desserts. We suggest trying manna with water in a slow cooker. The cake turns out slightly moist, with a delicate and crumbly structure.

Cooking time: 120 min.

Cooking time: 30 min.

Servings: 6.

Ingredients:

• Wheat flour – 160 gr.
• Vegetable oil – 35 ml.
• Dried fruits - optional.
• Semolina – 180 gr.
• Salt – 1 pinch.
• Water – 200 ml.
• Sugar – 160 gr.
• Vanillin – 1 pinch.
• Baking powder – 1 tsp.
• Powdered sugar – 0.5 tbsp.

Cooking process:

1. Add semolina and sugar into a bowl. Pour the mixture of sugar and semolina with very hot water, mix the ingredients well and leave for 30 minutes.

2. Separately mix salt, vanillin, flour and baking powder. Pour the dry ingredients into the swollen semolina and stir.

3. Next, add vegetable oil and dried fruits to the dough, mix.

4. Grease the multicooker bowl with vegetable oil, place the dough in it, and smooth it out using a silicone spatula.

5. Close the multicooker, set the “Baking” mode for 60 minutes. After the beep, do not open the multicooker lid for another 15 minutes. Then carefully remove the manna from the bowl, sprinkle it with powdered sugar and serve.

Bon appetit!

Classic recipe for lush chocolate manna with cocoa

A very tasty, moist chocolate manna can be prepared in a slow cooker. It rises well and holds its shape after cooling. If you divide it into layers and spread it with custard, you will get a magnificent cake for the holiday.

Cooking time: 80 min.

Cooking time: 30 min.

Servings: 6.

Ingredients:

• Water – 1 tbsp.
• Semolina – 1 tbsp.
• Sugar – 1 tbsp.
• Vegetable oil – 120 ml.
• Flour – 100 gr.
• Baking powder for dough – 8 g.
• Vanillin - to taste.
• Cocoa – 3 tbsp.

Cooking process:

1. Pour semolina and sugar into a bowl, fill them with water.

2. Then add sifted flour, baking powder, cocoa, vanillin to the bowl and mix well or beat with a mixer.

3. Next, pour in the vegetable oil and mix the dough again.

4. Grease the multicooker bowl with vegetable oil and sprinkle with semolina. Place the prepared dough into the bowl. Set the multicooker to “Bake” mode for 50 minutes.

5. Cool the manna in the multicooker bowl, then carefully remove it and brush it with cream. Delicious chocolate dessert is ready.

Bon appetit!