Semolina balls, like in kindergarten

Semolina balls, just like in kindergarten, are delicious and budget-friendly treats that are served for breakfast or for a snack. If you are tired of semolina porridge, there is a great alternative and these are semolina balls. Children love them very much. The meatballs are served with the same fillings as any pancakes, pancakes or cheesecakes. The meatballs are fried and baked. Prepare and please your loved ones!

Semolina balls in a frying pan, just like in kindergarten

Semolina balls in a frying pan, just like in kindergarten, are a delicacy that will diversify your breakfasts and lift your spirits. The meatballs turn out tender. The semolina dish is complemented with jam, sour cream or condensed milk. Enjoy this amazing recipe.

1. 
   Semolina balls, like in kindergarten, are prepared very simply. On the table, collect the necessary ingredients for an amazing delicacy.
2. 
   Pour half a liter of milk into a saucepan, add salt and sugar. Heat over moderate heat until bubbly.
3. 
   Pour 80 grams of semolina into heated milk.
4. 
   Stirring with a whisk or spoon, bring the porridge to thicken on the lowest heat. Be careful that the porridge does not burn.
5. 
   Remove the cooked porridge from the stove and cool. Next, beat in the chicken egg, after washing and drying it.
6. 
   Mix the egg well. Place wheat flour on a plate. Form lumps of approximately the same size from semolina porridge. Flatten with your hand and bread on all sides in flour.
7. 
   Heat a frying pan over moderate heat. Coat the bottom with unscented oil. Place semolina balls at a distance from each other. Brown on both sides until deliciously golden.
8. 
   Place the fried semolina balls on a serving dish and invite your family and friends to breakfast. Bon appetit!

Semolina porridge balls

I often cook semolina porridge balls for breakfast. People at home rarely eat milk porridge, but they simply adore semolina balls. Homemade baked goods are tender and sweet. Serve the meatballs with sour cream or jam. I use different fillers every time. If I add raisins or other dried fruits, I reduce the amount of sugar.

Cooking time – 25 min.

Cooking time - 10 min.

Portions – 4

Ingredients:

• Semolina – 100 gr.
• Milk – 300 ml.
• Chicken eggs – 1 pc.
• Granulated sugar – 100 gr.
• Sesame – 50 gr.
• Wheat flour – 50 gr.
• Vegetable oil – 1 tbsp.
• Salt – a pinch.

Cooking process:

Step 1: Measure out all ingredients called for in the recipe. Adjust the amount of granulated sugar yourself depending on your own taste preferences. You can make the meatballs completely unsweetened by adding, for example, herbs and garlic.

Step 2. Pour milk into a saucepan, add salt and sugar. Heat until bubbles appear.Pour 100 grams of semolina into heated milk. Stirring with a whisk, bring the porridge until thickened on the lowest heat. Remove the cooked porridge from the stove and cool. Next, beat in the chicken egg.

Step 3: Mix the egg well. Place sesame seeds and wheat flour on a plate. Stir.

Step 4. Form lumps of approximately the same size from semolina porridge. Flatten with your hand and coat on all sides in the dry mixture.

Step 5. Heat a frying pan over moderate heat. Coat the bottom with unscented oil. Place semolina balls at a distance from each other. Brown on both sides until deliciously golden brown.

Step 6. Place the toasted semolina balls on a serving dish and treat your loved ones. Enjoy with pleasure!

Semolina balls with jelly, just like in kindergarten

Semolina balls with jelly, just like in kindergarten, turn out unusually tender and incredibly appetizing. I make meatballs from the semolina porridge left over from breakfast or dinner. I make different jelly each time, I use fresh and frozen berries, and sometimes I use a pack of store-bought jelly. It turns out very tasty, the kids love it.

Cooking time – 50 min.

Cooking time - 10 min.

Portions – 2

Ingredients:

• Semolina porridge – 300 gr.
• Breadcrumbs – 4 tbsp.
• Chicken eggs – 1 pc.
• Granulated sugar – 2 tsp.
• Potato starch – 3 tbsp.
• Butter – 10 gr.
• Raspberries – 1 tbsp.
• Water – 300 ml.

Cooking process:

Step 1. First, prepare the jelly. Place the berries in a saucepan; this time I used frozen raspberries. Fill with cold water.

Step 2. Place on the stove and bring to a boil. Cook for 20 minutes on the lowest heat.

Step 3.Carefully pour the compote and berries through a sieve so as not to burn yourself, and wipe the berries. Discard the remaining seeds. Place the berry puree back on the stove, add sugar.

Step 4. Dilute 2 tablespoons of potato starch with a small amount of water and pour into the raspberry substance in a thin stream. Stirring constantly, bring to thickening.

Step 5. Beat a chicken egg into the semolina porridge, after washing and drying it.

Step 6: Mix the egg well. Add a spoonful of potato starch. Stir.

Step 7. Place breadcrumbs on a plate, I made my own. Form lumps of approximately the same size from semolina porridge. Flatten with your hand and bread on all sides with breadcrumbs.

Step 8. Heat a frying pan over moderate heat. Grease the bottom with butter. Place semolina balls at a distance from each other. Brown on both sides until deliciously golden.

Step 9. Place the rosy semolina balls on a serving dish and decorate as you wish.

Step 10. Pour over the prepared raspberry jelly and invite your family and friends to breakfast. Bon appetit!

Semolina balls baked in the oven

Semolina balls baked in the oven are a great option for a delicious breakfast or a treat for a friendly tea party. The baked goods come out juicy and tender and go well with various dried fruits. I really like the combination with dried berries, especially cherries.

Cooking time – 1 hour 00 minutes

Cooking time - 15 minutes.

Portions – 4

Ingredients:

• Semolina – 6 tbsp.
• Milk – 500 ml.
• Chicken eggs – 1 pc.
• Granulated sugar – 2 tbsp.
• Salt – a pinch.
• Wheat flour – 3 tbsp.
• Vanillin – a pinch.
• Dried cherries - to taste.
• Coconut shavings - to taste.

Cooking process:

Step 1. Pour half a liter of milk into a saucepan, add salt and sugar. Heat over moderate heat until bubbly. Pour 6 tablespoons of semolina into heated milk. Stirring with a whisk, bring the porridge until thickened on the lowest heat. Be careful that the porridge does not burn.

Step 2. Remove the cooked porridge from the stove and cool. Next, beat in the chicken egg, having washed and dried it in advance. Add a pinch of vanilla and 3 tablespoons of wheat flour.

Step 3. Mix the egg and flour with vanilla thoroughly. Add dried cherries to taste. Stir.

Step 4. Sprinkle the bottom of the silicone molds with coconut flakes. Fill them with semolina dough. Sprinkle coconut flakes on top. Heat the oven at 180 degrees. Bake semolina balls for 20 minutes.

Step 5. Carefully remove the finished meatballs from the oven and cool. Place the mannas on a beautiful plate and decorate with coconut flakes.

Step 6. Serve the fragrant, tender treat in portions. Bon appetit!

Semolina balls with milk

Semolina balls made with milk look quite appetizing. Everyone will love the golden crispy crust and delicate texture. And even for those who have not digested semolina since childhood. Moreover, no one will even guess that the treat is made from the hated semolina. Nourishing and beautiful.

Cooking time – 25 min.

Cooking time - 10 min.

Portions – 4

Ingredients:

• Semolina – 100 gr.
• Milk – 400 ml.
• Chicken eggs – 1 pc.
• Granulated sugar – 4 tsp.
• Salt – 0.25 tsp.
• Breadcrumbs – 2 tbsp.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1: Measure out the ingredients for a fancy treat.

Step 2. Pour milk into a saucepan or thick-walled saucepan, add salt and sugar.Heat until bubbly. Pour 100 grams of semolina into the heated substance. Stirring with a whisk, bring the porridge until thickened on the lowest heat. Make sure the porridge doesn't burn.

Step 3. Remove the hot semolina porridge from the stove and cool. When the porridge has cooled, break the chicken egg, rinsing and drying it in advance.

Step 4. Mix the egg thoroughly until smooth so that there are no lumps. Place breadcrumbs on a plate. You can use store-bought crackers or make your own.

Step 5. Form semolina into balls of approximately the same size. Flatten with your hand and generously roll in breadcrumbs on all sides. Heat the frying pan. Coat the bottom with unscented oil. Place semolina balls at a distance. Fry until deliciously golden.

Step 6. Use a spatula to flip to the other side and fry until crispy.

Step 7. Place golden semolina balls on a serving dish. Season with sour cream and invite the family for breakfast. Bon appetit!

Lenten semolina balls

Lenten semolina balls turn out delicious. Simple ingredients make an amazing treat that kids love. Serve a nutritious dish with sour cream, honey, jam, condensed milk and whatever you want. Try it and you will absolutely love it!

Cooking time - 30 min.

Cooking time - 5 minutes.

Portions – 4

Ingredients:

• Semolina – 0.5 tbsp.
• Wheat flour – 5 tbsp.
• Poppy – 15 gr.
• Granulated sugar – 3 tbsp.
• Salt – 0.25 tsp.
• Water – 350 ml.
• Vanillin – a pinch.
• Vegetable oil - for frying.

Cooking process:

Step 1. Measure out 15 grams of edible poppy seeds.

Step 2. Pour 350 milliliters of water into a saucepan, add salt and sugar.Heat over moderate heat until bubbly. Enter the measured poppy seed. Boil it.

Step 3. Pour half a glass of semolina into boiling water.

Step 4. Stirring with a spatula, bring the porridge to thicken on the lowest heat.

Step 5. Remove the cooked porridge from the stove and cool. Next, stir in 5 tablespoons of wheat flour and vanilla. Form lumps of approximately the same size from semolina porridge. Heat a frying pan over moderate heat. Coat the bottom with unscented oil.

Step 6. Lay out the semolina balls. Brown on both sides until nicely golden brown. Transfer the toasted semolina balls to a serving dish. Treat your loved ones. Bon appetit!