Manti - 10 recipes for cooking juicy manti with minced meat and onions with step-by-step photos

Manti is a traditional dish of the peoples of Central Asia, which has long been loved by the Slavs. But why be surprised? After all, the combination of thinly rolled dough, prepared with your own hands, and juicy filling will conquer everyone, even vegetarians! If you don’t eat meat, then this is not a reason to deny yourself such a tasty dish, just make the filling from vegetables: potatoes or pumpkin. By the way, not many people know that according to the classic cooking recipe, the dish is prepared in special equipment, namely, in a pressure cooker. However, if you don’t have such a unit at hand, this means only one thing: we’ll cook in a slow cooker or oven!

Content

Juicy manti with minced meat and onions at home
Homemade manti in a pressure cooker
Manti with potatoes
Manti with pumpkin at home
Steamed manti in a slow cooker
Baked manti in the oven
Manti with minced meat and cabbage
Juicy manti with chicken
Manti with minced meat
Manti with beef at home

Juicy manti with minced meat and onions at home

Manti with minced meat and onions at home is a hot dish that is perfect for both a festive table and a family meal. Absolutely any meat you like is suitable for the filling, and the special juiciness is obtained due to the large amount of onions.

Ingredients

–+ (servings)

Meat 600 (grams)
Water 200 (milliliters)
Chicken egg 1 (things)
Vegetable oil 1 (tablespoons)
Flour 500 (grams)
Bulb onions 400 (grams)
Zira ½ (teaspoons)
Salt taste
Ground black pepper taste

Steps

120 min.

How to cook juicy manti with minced meat and onions at home? Place the products listed on the table.
In a bowl, shake water, a teaspoon of salt and vegetable oil.
Add sifted flour in portions and knead the dough with a spoon, and then switch to manual kneading.
We collect the mixture into a ball and, covered with a towel, leave it at room temperature.
At this time, prepare the filling: cover the meat with water and dry it, cut it into as small cubes as possible.
Pour chopped onion, salt and spices into the slices.
Actively mix the ingredients.
Roll out the “rested” dough into a layer about 2 millimeters thick on a table greased with vegetable oil and dusted with flour. Cut into squares and distribute the filling.
We fasten the corners crosswise, and then mold the resulting corners.
We coat the plates of the pressure cooker with oil and place the semi-finished products at a short distance from each other, cook with water boiling strongly for 40-50 minutes.
Serve hot and juicy manti to the table, sprinkle with herbs. Bon appetit!

Homemade manti in a pressure cooker

Homemade manti in a pressure cooker is an excellent alternative to the usual dumplings and dumplings. Manti are distinguished by their large size and incredibly juicy filling, which is impossible to resist. And when cooked in special equipment, semi-finished products do not lose their shape.

Cooking time – 1 hour 40 minutes.

Cooking time – 20-30 min.

Portions – 9.

Ingredients:

For the test:

Flour – 600 gr.
Egg – 2 pcs.
Salt – 0.5 tsp.
Water – 250 ml.

For filling:

Pork – 300 gr.
Beef – 300 gr.
Onions – 350 gr.
Salt – 1 tsp.
Ground black pepper – 0.3 tsp.
Water – 100 ml.

Cooking process:

Step 1. Sift the flour and make a hole in the center, add salt and eggs.

Step 2. Gradually add water, collecting flour from the edges.

Step 3. Mix the ingredients with a spoon until the dry ingredients absorb the liquid.

Step 4. Transfer the lump to the table and knead with your hands until smooth, leave in the bag for 15 minutes.

Step 5. Then we divide the dough into 4 segments and shape it into a flat cake and return it to the bag.

Step 6. Meanwhile, remove the skins from the onions and chop the heads.

Step 7. Grind the meat through a meat grinder, mix the minced meat with onion, water, salt and black pepper - knead and put in the refrigerator for 10-15 minutes to soak.

Step 8. Roll out the dough and cut out circles, roll out each piece as thinly as possible.

Step 9. We sculpt semi-finished products according to the diagram.

Step 10. Steam the pieces for about 40-45 minutes.

Step 11. Serve to the table, adding sauce and herbs. Bon appetit!

Manti with potatoes

Manti with potatoes is an Uzbek variation of a popular and incredibly tasty hot dish consisting of thinly rolled homemade dough and delicious filling. By replacing meat with vegetables, manti can easily be called dietary, since they will not contain any fat at all.

Cooking time – 120 min.

Cooking time - 30 min.

Portions – 8-10.

Ingredients:

Flour – 500 gr.
Egg – 2 pcs.
Butter – 100 gr.
Potatoes – 500 gr.
Onions – 2 pcs.
Water – 200 ml.
Salt - to taste
Ground black pepper - to taste.

Cooking process:

Step 1. Place the products that we need for cooking on the desktop.

Step 2. In a wide container, crack the eggs and mix with 0.5 teaspoon of salt and water.

Step 3. Add sifted flour in handfuls and knead into a smooth and soft dough.

Step 4.Wrap the lump in film and put it on the shelf of the refrigerator, leave for an hour.

Step 5. For the filling, peel and finely chop the onion.

Step 6. Peel the tubers, rinse, and cut into small pieces.

Step 7. Combine the chopped vegetables with melted butter, salt and ground pepper.

Step 8. Divide the dough into 20 segments of the same size, roll it into flat cakes and place a tablespoon of filling in the center.

Step 9. Lifting the edges up, firmly fasten them together.

Step 10. Place the semi-finished products on the steamer rack and cook at high boiling water for half an hour.

Step 11. Place the food on portioned plates and serve without waiting for it to cool. Bon appetit!

Manti with pumpkin at home

Manti with pumpkin at home is an original dish, in the process of sculpting which you can involve the whole family, including children, and have fun while preparing an incredibly tasty and aromatic lunch that will give you true gastronomic pleasure!

Cooking time – 2 hours

Cooking time – 20-25 min.

Portions – 4.

Ingredients:

For the test:

Flour – 450 gr.
Water – 210 ml.
Egg – 1 pc.
Salt – 0.5 tsp.

For filling:

Pumpkin – 400 gr.
Lamb – 200 gr.
Beef – 200 gr.
Onions – 2 pcs.
Balsamic sauce – 1 tbsp.
Butter – 2 tbsp.
Salt - to taste.
Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the dough: sift the flour and make a well in the middle, beat in the egg, add salt and start mixing, gradually adding water. Place the elastic dough in a bag and leave at room temperature for 1 hour.

Step 2.Cut pumpkin, lamb, beef and one onion into as small cubes as possible. We pass the second onion through the grill of a meat grinder with small holes.

Step 3. Add salt, balsamic sauce, ground pepper to the pumpkin - mix and combine with meat and chopped onion. Let it brew for 15 minutes.

Step 4. Separate small pieces from the dough and roll them into large circles, lay out the filling and give the desired shape.

Step 5. Transfer the manti to the grill of a pressure cooker or steamer and cook for 45 minutes.

Step 6. Serve immediately and enjoy. Bon appetit!

Steamed manti in a slow cooker

Steamed manti in a slow cooker can easily be prepared with absolutely any filling you like; we will show you using the example of a combination of pork and onions. And to speed up the process and for our own convenience, we’ll take ready-made dumpling dough; it won’t affect the taste.

Cooking time – 1 hour 20 minutes

Cooking time - 20 minutes.

Portions – 3.

Ingredients:

Dumpling dough – 0.5 servings
Minced pork – 250 gr.
Water – 50 ml.
Pumpkin – 50 gr.
Onions – 1 pc.
Salt - to taste.
Ground black pepper - to taste.

Cooking process:

Step 1. Prepare a food set.

Step 2. Punch the onion in a blender, chop the pumpkin into cubes and add to the minced meat.

Step 3. Salt, pepper and knead, adding water.

Step 4. Roll the dough into a sausage and cut into segments, roll into thin circles and lay out the minced meat.

Step 5. We fasten the edges of the dough as shown in the photo.

Step 6. We connect the resulting corners, smoothing them into a circle.

Step 7. Transfer the workpieces to the multicooker tray (if desired, grease with oil).

Step 8. Pour water into the bowl and turn on the “soup/boiling” mode for half an hour.

Step 9Before serving, it is recommended to grease the manti with butter and pepper. Bon appetit!

Baked manti in the oven

Baked manti in the oven is not a very common method of cooking for this semi-finished product, since traditionally this dish is prepared in a manti cooker. However, when baked, the dish turns out very appetizing, covered with a golden brown crust that is impossible to resist!

Cooking time – 1 hour 25 minutes

Cooking time – 40 min.

Portions – 8.

Ingredients:

For the dough and sauce:

Flour – 400 gr.
Sour cream – 100 gr.
Kefir – 100 ml.
Garlic – 1 tooth.
Vegetable oil – 2 tbsp.
Salt - to taste.
Ground black pepper - to taste.

For filling:

Minced meat – 500 gr.
Onions – 1 pc.
Parsley – 5 sprigs
Butter – 60 gr.
Salt - to taste.
Ground black pepper - to taste.

Cooking process:

Step 1. First remove the kefir from the refrigerator, sift the flour, thoroughly wash and dry the parsley, remove the husks from the garlic and onions.

Step 2. In a deep container, mix flour, kefir and salt - knead the dough and form a ball. Cover with a towel and leave for 20 minutes.

Step 3. For the filling, combine the minced meat with chopped herbs and onions, salt and pepper.

Step 4. Divide the dough in half and roll it into layers, cut it into squares and lay out the juicy filling.

Step 5. Seal the edges of the dough, leaving the center open. Place on a baking sheet coated with oil, and add a small slice of butter to each piece. Bake for 10 minutes at 180 degrees, then pour in boiling water so that the water reaches the middle of the semi-finished products, set aside for half an hour.

Step 6.Prepare the sauce: mix one hundred milliliters of kefir with sour cream, garlic, passed through a press, and add chopped dill if desired.

Step 7. Place a bowl with sauce in the center of the serving dish, and arrange the manti around. Bon appetit!

Manti with minced meat and cabbage

Manti with minced meat and cabbage is a real bliss, as the dish combines different textures: the dough is thin and elastic, and the filling is juicy and incredibly aromatic. It is recommended to serve the dish generously sprinkled with herbs and topped with slices of butter. We will cook in a double boiler.

Cooking time – 1 hour 20 minutes

Cooking time - 20 minutes.

Portions – 3.

Ingredients:

For filling:

Pork – 300 gr.
Onions – 2 pcs.
Peking cabbage – 0.5 heads
Butter – 20 gr.
Salt - to taste
Ground black pepper - to taste.

For the test:

Flour – 300 gr.
Boiling water – 100 ml.
Egg – 1 pc.
Sunflower oil – 2 tbsp.
Salt – 1 pinch.

Cooking process:

Step 1. Grind the meat and peeled onions, sprinkle with salt and ground pepper.

Step 2. Finely chop the cabbage and mix the strips with the minced meat.

Step 3. To prepare the dough, pour the sifted flour into a bowl and add the egg, a little salt and sunflower oil.

Step 4. Mix the composition and pour in boiling water.

Step 5. Knead the elastic dough and leave a lump under the napkin.

Step 6. Let's move on to shaping: divide the dough in half and roll it into thin layers, cut out circles with the neck of a glass.

Step 7. Place about a tablespoon of filling in the center of each piece. Add a little butter for juiciness.

Step 8. Give shape by pinching the edges.

Step 9. Coat the steamer tray with oil and lay out the manti, cook for 40 minutes.

Step 10We serve hot and delicious manti to the table “piping hot” and enjoy. Bon appetit!

Juicy manti with chicken

Juicy manti with chicken is a fragrant and very tasty hot dish that can be easily served to even the most sophisticated guests and there is no doubt that someone will remain hungry or dissatisfied. Using poultry, the manti turns out to be extremely tender and melts in your mouth.

Cooking time – 1 hour

Cooking time - 20 minutes.

Portions – 4.

Ingredients:

Chicken fillet – 750 gr.
Flour – 300 gr.
Onions – 1 pc.
Egg – 1 pc.
Parsley – 30 gr.
Water – 200 ml.
Dried herbs – 10 gr.
Salt - to taste.
Ground black pepper - to taste.
Vegetable oil - for frying.

Cooking process:

Step 1. First of all, peel the onion and rinse the greens.

Step 2. Pour the specified amount of sifted flour into a deep bowl.

Step 3. Beat in one chicken egg.

Step 4. Add water.

Step 5. Knead a dense and sufficiently tight dough.

Step 6. Arm yourself with a sharp knife and finely chop the greens and onions.

Step 7. Cut the meat into small cubes and mix with onions, herbs, herbs, black pepper and salt.

Step 8. Roll the dough into a rope and cut into pieces, roll into thin round cakes.

Step 9. Distribute the filling and tightly seal the edges of the dough.

Step 10. Heat the vegetable oil and place the semi-finished products in a frying pan.

Step 11. After a couple of minutes, fill the contents of the heat-resistant dish with water.

Step 12. Close the pan with a lid and simmer until the moisture has completely evaporated.

Step 13. Serve the manti to the table and taste it. Bon appetit!

Manti with minced meat

Manti with minced meat is a traditional dish that came to us from the vastness of Central Asia and is loved by everyone.But there is nothing surprising here, because manti is a classic combination of thin dough and a large amount of filling, which will easily save you from hunger.

Cooking time – 1 hour 40 minutes

Cooking time - 30 min.

Portions – 5.

Ingredients:

For the test:

Flour – 2 tbsp.
Salt – 1 tsp.
Egg – 1 pc.
Boiling water – 180 ml.
Vegetable oil - for lubrication.

For filling:

Meat – 400 gr.
Onions – 2 pcs.
Cabbage – 100 gr.
Potatoes – 1 pc.
Lard – 50 gr.
Salt - to taste.
Ground black pepper - to taste.

Cooking process:

Step 1. Sift the wheat flour, pour it into a container with high sides and combine with salt.

Step 2. Beat in a chicken egg.

Step 3. And mix well.

Step 4. Gradually pour in boiling water and knead the dough. Put it in a bag and leave it alone for a while.

Step 5. For the filling, cut the washed and dried meat into small cubes.

Step 6. Grind onions, cabbage, potatoes and lard in the same way.

Step 7. Mix the filling ingredients with ground pepper and salt.

Step 8. Roll out the dough as thin as possible and cut into squares.

Step 9. Lay out the filling and connect the corners.

Step 10. We connect the resulting edges together.

Step 11. Lubricate the trays of the pressure cooker or steamer with oil and lay out the workpieces.

Step 12. Steam for 45-60 minutes, and immediately start eating. Bon appetit!

Manti with beef at home

Manti with beef at home is a juicy and flavorful dish that is perfect for a family lunch or dinner. Spices such as cumin and coriander add a special piquancy to the dish, but you can supplement the composition with your favorite seasonings.

Cooking time – 1 hour 20 minutes

Cooking time – 25 min.

Portions – 4.

Ingredients: