Manti with pumpkin

Manti with pumpkin filling is not only incredibly tasty, but also a healthy homemade dish. The product can be prepared with or without meat. Great idea for a family table. To perform it, use a bright selection of 8 step-by-step recipes with detailed descriptions and photographs.

How to cook manti with pumpkin and minced meat?

Hearty and tasty manti can be prepared with minced meat and pumpkin. This dish will delight you with its bright aroma and juiciness. Your family will appreciate it. Try it!

1. 
   Is manti with pumpkin very easy to prepare? Knead a thick dough from flour, water, eggs and salt. Leave it for an hour in a warm place.
2. 
   Let's start with the filling.Cut the pumpkin into small cubes and defrost the minced meat in advance. Grind one onion in a blender, the other with a knife.
3. 
   Salt and pepper the pumpkin and pour half the vinegar over it. Mix the meat with onions, spices and the remaining vinegar. We combine both parts and add melted butter.
4. 
   Divide the finished dough into 16 equal parts. Roll them out thinly into thin circles. Place a little filling in the center of each.
5. 
   We make neat manti. Cook them for 45 minutes in a pressure cooker or double boiler.
6. 
   At this time you can prepare the sauce. Grind tomatoes, garlic, salt, sugar, pepper and butter in a blender.
7. 
   Serve the finished manti to the table along with the sauce. Try it!

Manti with pumpkin in Uzbek style at home

Please your loved ones with a hearty and original lunch. Prepare juicy manti with pumpkin according to the Uzbek recipe. This product will not leave anyone indifferent, rest assured!

Cooking time: 1 hour 30 minutes

Cooking time: 40 minutes

Servings – 16 pcs.

Ingredients:

• Pumpkin – 800 gr.
• Meat – 1 kg.
• Onions – 3 pcs.
• Butter – 150 gr.
• Water – 1 tbsp.
• Egg – 2 pcs.
• Flour – 3 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 50 ml.

Cooking process:

Step 1. For the filling: cut the meat, pumpkin, onion into small cubes, add salt, pepper and melted butter. Stir and let it brew in the refrigerator.

Step 2. For the dough: combine flour with water, eggs and salt. Knead the dough and leave it for 20-30 minutes.

Step 3. Divide the finished dough into small pieces. Roll them into thin circles.

Step 4. Place a little filling in the center of each circle.

Step 5. Carefully fasten the edges and give the desired shape.

Step 6. Place the pieces in a steamer greased with vegetable oil. Cook for 40 minutes.

Step 7Juicy Uzbek manti with pumpkin are ready!

A simple and delicious recipe for manti with pumpkin and potatoes

Hearty and bright manti are made with the addition of pumpkin and potatoes. This filling will make the treat original and will not leave anyone indifferent. Serve with fresh herbs or sauces.

Cooking time: 1 hour 30 minutes

Cooking time: 45 minutes

Servings – 7 pcs.

Ingredients:

• Pumpkin – 250 gr.
• Potatoes – 3 pcs.
• Onions – 300 gr.
• Salt - to taste.
• Spices - to taste.
• Egg – 1 pc.
• Flour – 2 tbsp.
• Water – 200 ml.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Knead a thick dough from flour, eggs, water, butter and a pinch of salt. Cover the resulting lump and let it rest.

Step 2. Peel the pumpkin and cut it into small cubes.

Step 3. Chop the onions.

Step 4. We also peel the potatoes and chop them finely.

Step 5. Sprinkle the filling ingredients with salt and spices.

Step 6. Knead the workpiece.

Step 7. Divide the rested dough into 7 equal pieces.

Step 8. Roll each piece into a thin circle. Place the filling in the center of each.

Step 9. Pinch the dough in any suitable way.

Step 10. Transfer the product to a double boiler and cook it for 45 minutes.

Step 11. Fragrant manti with pumpkin and potatoes are ready!

Step-by-step recipe for manti with pumpkin and onions

Original and incredibly tasty manti are made with the addition of pumpkin and onions. A nutritious treat to add variety to your home menu. Serve this dish for a family dinner.

Cooking time: 2 hours

Cooking time: 50 minutes

Servings – 16 pcs.

Ingredients:

• Pumpkin – 400 gr.
• Onions – 2 pcs.
• Garlic – 2 cloves.
• Ghee butter – 150 gr.
• Zira – 1 tsp.
• Ground cinnamon – ¼ tsp.
• Chili flakes – ½ tsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - to taste.

For the test:

• Flour – 2.5 tbsp.
• Water – 100 ml.
• Egg – 2 pcs.
• Salt – 1 tsp.

Cooking process:

Step 1. Knead a tight dough from flour, water, eggs and salt. Cover the dough with cling film and leave it in the refrigerator for 1 hour.

Step 2. At this time, let's make the filling. Chop the pumpkin, onion and garlic. Fry the products in ghee for about 5-7 minutes, then add salt and spices.

Step 3. Divide the finished dough into 16 flat cakes. Roll each into a thin circle.

Step 4: Place some pumpkin filling in the center of each circle. Carefully lift the edges up, leaving a hole in the center.

Step 5. Prepare a steamer or manty dish. Coat it with vegetable oil and place the manti here. Cook for 50 minutes covered.

Step 6. Bright and tasty manti with pumpkin and onions are ready. Serve to the table!

Homemade manti with pumpkin and lard

Delicious homemade manti are made with pumpkin and lard filling. A nutritious treat perfect for a family lunch or snack. Please your loved ones with an interesting solution.

Cooking time: 1 hour 20 minutes

Cooking time: 40 minutes

Portions – 20 pcs.

Ingredients:

• Pumpkin – 400 gr.
• Lard – 200 gr.
• Onions – 2 pcs.
• Salt - to taste.
• Ground black pepper - to taste.

For the test:

• Flour – 900 gr.
• Egg – 1 pc.
• Salt – ½ tsp.
• Water – 2 tbsp.

Cooking process:

Step 1. Peel the pumpkin and cut into small cubes.

Step 2. Chop the onions.

Step 3. Combine the vegetables in a deep bowl, salt them, pepper them and stir.

Step 4. We also chop a piece of lard.

Step 5. Carefully knead the flour, eggs, water and salt into a tight dough. Then we divide it into 20 small pieces. Roll them into thin circles, in the center of which we place pumpkin and lard.

Step 6. Carefully seal the edges of the dough.Place the preparations in a double boiler or pressure cooker for 40 minutes.

Step 7. Juicy manti with pumpkin and lard are ready, you can try it!

Manti with pumpkin and chicken at home

Tender and nutritious manti are made with chicken and pumpkin filling. This dish is great for a family lunch. Prepare it according to a simple step-by-step recipe.

Cooking time: 1 hour 20 minutes

Cooking time: 40 minutes

Servings – 16 pcs.

Ingredients:

• Pumpkin – 400 gr.
• Chicken fillet – 800 gr.
• Potatoes – 1 pc.
• Onions – 1 pc.
• Greens – 100 gr.
• Salt - to taste.
• Ground black pepper - to taste.

For the test:

• Flour – 400 gr.
• Egg – 1 pc.
• Water – 210 ml.
• Salt – 0.5 tsp.

To submit:

• Tomato paste – 2 tbsp.
• Water – 50 ml.

Cooking process:

Step 1. Prepare the ingredients for the filling.

Step 2. Grind the chicken fillet along with the herbs.

Step 3. Cut the peeled pumpkin, potatoes and onions into small cubes. Combine all the ingredients for the filling, salt, pepper and stir.

Step 4. Knead a tight dough from flour, water, salt and eggs. Let the resulting lump rest.

Step 5. Divide the finished dough into 16 parts. Roll them into thin circles, add filling and wrap. Cook in a double boiler for 40 minutes.Step 6. Pour the sauce from tomato paste and water.

How to quickly and easily cook manti with pumpkin in a slow cooker?

A simple and quick way to cook manti with pumpkin is in a slow cooker. Delight your family or diversify your usual menu. The finished dish can be served with aromatic herbs and sauces.

Cooking time: 1 hour 20 minutes

Cooking time: 40 minutes

Servings – 16 pcs.

Ingredients:

• Pumpkin – 200 gr.
• Apple – 2 pcs.
• Flour – 250 gr.
• Water – 1 multi-glass.
• Egg – 1 pc.
• Salt - to taste.
• Sugar – 30 gr.
• Vegetable oil – 1 tsp.

Cooking process:

Step 1. First, knead a tight dough from flour, water, eggs, salt and vegetable oil. Let him rest for 15 minutes.

Step 2. At this time, let's make the filling. Peel the apple and cut it into small cubes.

Step 3. We do the same with a piece of pumpkin.

Step 4. Divide the finished dough into 8 equal parts, which we then roll into thin circles.

Step 5. Place filling of pumpkin, apples and sugar in the center of each circle. We make neat manti.

Step 6. Place them in a steamer, which we place over a multicooker bowl with water. Cooking in “steam” mode.

Step 7. Delicious homemade manti are ready!

Delicious lamb manti with pumpkin

Hearty and incredibly juicy manti are made using lamb and pumpkin filling. This dish will be the highlight of your home table. Please your loved ones or guests.

Cooking time: 1 hour 30 minutes

Cooking time: 40 minutes

Servings – 16 pcs.

Ingredients:

• Pumpkin – 800 gr.
• Lamb – 1 kg.
• Kurdyuk - to taste.
• Onions – 2 pcs.
• Water – 1 tbsp.
• Egg – 2 pcs.
• Flour – 3 tbsp.
• Salt - to taste.
• Ground red pepper - to taste.
• Zaira - to taste.

Cooking process:

Step 1. For the dough, carefully knead the flour with water, salt and egg. We get a tight, dense lump and let it rest.

Step 2. For the filling, grind lamb, fat tail (mutton fat), seeded pumpkin and onions. Salt the food, sprinkle with spices, knead and put in the refrigerator for a while.

Step 3. Roll out the finished dough thinly. Divide it into 16 equal squares. Place a little filling in the center of each.

4. Carefully fasten the ends of the square.Step 5. Transfer the pieces into a double boiler or pressure cooker. Cook for 45 minutes from the moment the water boils.

Step 6. Nutritious manti with lamb and pumpkin are ready for your table.Serve hot!