Beef marinade

Beef is a very tasty and healthy meat that must be included in the diet of adults and children, however, this product is very easy to dry out or turn into “rubber” that will not be chewed. In order to avoid all these unpleasant moments and treat yourself to a juicy steak, before starting cooking, the meat needs to be thoroughly marinated, and red wine, soy sauce and even tropical kiwi puree do an excellent job with this task. Soaked beef baked in the oven always turns out incredibly tender and melts in your mouth.

Marinade for roasting beef in the oven for softness

The main secret to preparing juicy and tender beef is choosing the right meat. When purchasing this product, you should consult with the seller and choose exactly the part that is suitable for baking. And to add tenderness and piquant taste, we will complement the beef with French mustard and garlic.

1. 
   How to prepare a delicious marinade for beef? We rinse the meat thoroughly under running water and wipe it dry with paper towels, randomly pierce the piece on all sides using a thin and sharp knife.
2. 
   Lubricate the pulp with grain mustard.
3. 
   Next, cover with a layer of sour cream or mayonnaise.
4. 
   We peel the garlic cloves, cut them into 2-3 parts each and insert the burning pieces into the “pockets” from the cuts.
5. 
   Sprinkle the meat with seasoning, salt and ground pepper and rub thoroughly.
6. 
   Place the beef on greased foil and wrap the piece and place it in the oven, preheated to 180 degrees for one hour. At the end of the heat treatment, do not remove the envelope from the foil, but leave it until it cools completely.
7. 
   We cut the aromatic pieces of meat into slices and start the meal. Bon appetit!

Marinade for frying beef steaks in a frying pan

Roasted beef on its own is very tasty, but in order to saturate the taste and aroma, we suggest adding red wine and thyme to the meat. This combination of components will give the finished dish a delicate texture and unique taste characteristics.

Cooking time – 6 hours 20 minutes

Cooking time - 15 minutes.

Portions – 2.

Ingredients:

• Beef – 500 gr.
• Juniper berries – 8 pcs.
• Onion – 1 pc.
• Khmeli-suneli seasoning – 1 tsp.
• Dry red wine – 120 ml.
• Salt – 1 tsp.
• Olive oil – 1 tbsp.
• Ground black pepper – 3 pinches.
• Thyme (sprigs) – 5 pcs.

Cooking process:

Step 1. Prepare the ingredients according to the list: peel the meat from white films, remove the husks from the onions.

Step 2. Cut a piece of meat into steaks, about one centimeter thick.

Step 3.Sprinkle the segments with ground pepper and salt, beat them with a special hammer or the back of a knife.

Step 4. Cut the onion into feathers.

Step 5. Lightly crumble dry or fresh thyme, and press down the juniper berries with the side of the knife.

Step 6. Place the beef in a deep container, add suneli hops, thyme, onions and berries.

Step 7. Add 120 milliliters of dry wine.

Step 8. Mix the steaks thoroughly in the marinade and put them in a cool place for 6-8 hours to soak.

Step 9. Remove excess moisture from the marinated meat with napkins and start frying: heat a little oil and fry for 2 minutes on each side over moderate heat. With this heat treatment, the roast turns out to be medium rare.

Step 10. Let the hot steaks rest for about 5 minutes and serve them to the table in combination with various sauces and side dishes. Bon appetit!

Soy sauce marinade for beef

“Young” meat baked in a sleeve, and even marinated in soy sauce and coriander, is an incredibly tasty dish that is ideal for serving at a holiday table for any occasion or to diversify your family’s usual diet.

Cooking time – 3 hours 15 minutes

Cooking time - 15 minutes.

Portions – 6.

Ingredients:

• Beef – 800 gr.
• Soy sauce – 5 tbsp.
• Coriander beans – 1.5 tsp.
• Salt – ½ tsp.
• Ground black pepper – 2 pinches.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. We thoroughly rinse the beef pulp under water and let it dry a little time.

Step 2. In a deep bowl, prepare the dressing: mix a few tablespoons of soy sauce, oil, crushed coriander seeds and pepper - mix.

Step 3. Rub the dried meat on all sides with salt.

Step 4.Place the beef in a container, pour in the sauce and refrigerate, covered, for at least 2 hours, or better yet, overnight.

Step 5. After the time has passed, transfer the workpiece into a baking sleeve, tie the edges tightly and put it in the oven at 180 degrees for 60-90 minutes (time may vary depending on the thickness of the piece and the power of your oven).

Step 6. Carefully transfer the finished meat from the bag to a flat dish.

Step 7. Cut the browned beef into portions and serve. Bon appetit!

Beef marinade with mustard

Mustard is an excellent addition to any marinade, which gives special softness to any meat and even already tender poultry. You just need to wrap the beef in foil and bake it in the oven until cooked, and cloves of garlic and a little olive oil will give the dish a rich aroma that will instantly spread throughout your home.

Cooking time – 1 hour 50 minutes

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Beef – 600 gr.
• Mustard – 2 tbsp.
• Garlic – 3 teeth.
• Olive oil – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Rinse the meat thoroughly under water and wipe dry with paper towels.

Step 2. Stuff the beef with peeled and thinly sliced ​​garlic cloves.

Step 3. Prepare the marinade: mix salt, ground pepper, olive oil and mustard.

Step 4. Rub the workpiece with marinade.

Step 5. Cover the container with the meat with a lid and leave for half an hour at room temperature to soak.

Step 6. Wrap the marinated beef in foil.

Step 7. Bake the food at 200 degrees for 50-60 minutes.About 10 minutes before turning off, carefully unfold the foil on top and brown the piece. And for greater softness, let the beef stand in a warm oven for another 5-10 minutes. Bon appetit!

Marinade for roasting beef in a sleeve

Beef soaked in aromatic herbs, hot garlic and soy sauce, and even cooked in the oven in a special baking sleeve - this is an incredibly tasty main dish that goes well with a variety of side dishes, and the cooking process is so simple that even an inexperienced cook can handle it .

Cooking time – 2 hours 10 minutes

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Beef pulp – 800 gr.
• Granulated garlic – ½ tsp.
• Ground paprika – 1 tsp.
• Provencal/Italian herbs – 1 tsp.
• Soy sauce – 50 ml.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. To prepare a fragrant marinade, mix all the dry spices in a deep bowl and pour in soy sauce and oil.

Step 2. Grease the washed and dried beef on all sides with the resulting sauce and marinate for 60 minutes.

Step 3. After the time has passed, place the soaked meat along with the remaining sauce in a baking sleeve. Place the dough on a baking sheet and tie the bag tightly on both sides.

Step 4. Place the heat-resistant dish with the meat in the oven for one hour at 200 degrees. 10 minutes before complete readiness, cut the sleeve at the top and let the meat acquire an appetizing crust.

Step 5. Cool the soft beef slightly, cut into slices and invite everyone to the table. Bon appetit!

Kiwi marinade for soft and tender beef

Don't know how to surprise your guests and your loved ones? We prepare aromatic and melt-in-your-mouth beef, marinated in the pulp of a tropical fruit, namely kiwi. Thyme sprigs will add a unique aroma to the dish, and kiwi will imbue the meat with its sweet taste.

Cooking time – 1 hour 40 minutes

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Beef – 400 gr.
• Kiwi – 1 pc.
• Thyme – 4-5 sprigs.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Wash the beef pulp thoroughly under running water, give it a little time to dry and place it in a deep container.

Step 2. Remove the peel from the fruit and mash with a fork to a puree consistency.

Step 3. Transfer the kiwi pulp to the meat, sprinkle with salt and pepper, add thyme, mix and leave to soak for 60 minutes.

Step 4. After an hour, wrap the marinated beef in foil and bake for half an hour at 190 degrees.

Step 5. Serve the finished dish cold or warm. This beef is especially good when combined with black bread and your favorite sauces. Bon appetit!

Beef marinade with red wine

Just once, after trying to cook beef soaked in red wine, blackberries and pomegranate juice, you will return to this recipe again and again, and all your guests will ask you to share the secret. And all this is not surprising, because following the step-by-step instructions, you can easily prepare tender and flavorful beef.

Cooking time – 60 min.

Cooking time - 15 minutes.

Portions – 4.

Ingredients:

• Beef pulp – 800 gr.
• Pomegranate juice – 100 ml.
• Blackberries – 200 gr.
• Dry red wine – 3 tbsp.
• Water – 100 ml.
• Lemon zest – 1 tbsp.
• Lemon juice – 1 tbsp.
• Granulated cane sugar – 2 tbsp.
• Ground ginger – 1 tsp.
• Salt – 1 tsp.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. For your own convenience and speed of action, place all the products listed in the “ingredients” column on the work surface.

Step 2. Cut the meat into pieces about a centimeter thick and beat with a kitchen hammer on both sides.

Step 3. For the sauce, pour pomegranate juice and water into a saucepan or frying pan with a thick bottom, add zest, salt, ground ginger and brown sugar - stir and bring to a boil, then simmer over low heat for 5 minutes.

Step 4. After time, add wine and a little lemon juice.

Step 5. Pour blackberries into the resulting mass and cook everything together for another 4-5 minutes.

Step 6. In another heat-resistant bowl, fry the pieces of meat in a small amount of oil. Bring the beef until lightly browned.

Step 7. Pour the golden meat slices with blackberry sauce, bring to a boil and simmer for 35-40 minutes over low heat until cooked.

Step 8. Serve the juicy pieces in wine and blackberries with fresh vegetable salads.

Step 9. Bon appetit!

Marinade with vinegar for soft beef skewers

Regular kebabs have not surprised anyone for a long time, so we suggest you prepare an original hot beef dish, complemented with shiitake mushrooms and green onions. Shish kebab made from juicy beef with vegetables in vinegar is an incredibly tasty and aromatic dish that will please everyone.

Cooking time – 5 hours 35 minutes

Cooking time - 20 minutes.

Portions – 3.

Ingredients:

• Beef – 450 gr.
• Green onions (heads with feathers) – 6 pcs.
• Shiitake mushrooms – 200 gr.
• Vegetable oil – ¼ tbsp.
• White vinegar – 1 tbsp.
• Water (cold) – 1 tbsp.
• Black peppercorns – 2 tbsp.
• Italian herbs – 1 tbsp.
• Spicy salt – 2 tsp.
• Granulated garlic – 1 tsp.
• Dry mustard – 1 tsp.

Cooking process:

Step 1. In a deep bowl, mix all the dry seasonings needed for the marinade.

Step 2. Cut the beef into medium-sized pieces and add the spicy mixture to them.

Step 3. Pour oil, vinegar and water over the meat - mix and put in the cold for at least 5 hours to completely soak it.

Step 4. Peel the green onions and mushrooms and rinse thoroughly under water.

Step 5. Place beef, greens and shiitake on skewers one by one. Cook on coals or in the oven until fully cooked (about 20-25 minutes).

Step 6. Serve beef shish kebab in vinegar marinade with new potatoes and vegetable salad. Bon appetit!