Marinade for goose

Goose marinade is a great way to make a poultry dish soft and juicy. Goose meat is quite tough, so it must be marinated before baking. Different products can be used to marinate goose: wine, vinegar, cranberries, lingonberries, mustard, soy sauce, or kefir. 8 different pickling recipes are collected in this article.

How to deliciously marinate a goose for baking in a sleeve?

A goose baked in a sleeve turns out aromatic and juicy; the right marinade will help you in this matter. This way the meat is baked perfectly, does not become dry and gets rid of the fatty aftertaste.

1. 
   A very interesting option for preparing a marinade for roasting a goose in the oven. Wash the kiwi, peel the skin and cut into quarters.
2. 
   Pour boiling water over the prunes, leave for 5 minutes, then wash and dry.
3. 
   Peel the garlic and pass through a press.
4. 
   Place the kiwi slices, prunes and garlic into a blender bowl and grind all ingredients until smooth. Salt the marinade and season to taste, mix well again.
5. 
   Rub the marinade inside and outside the goose, leave to marinate for 4-6 hours. Then place the carcass in a baking sleeve, secure the edges and place the workpiece on a baking sheet. Bake the goose in the oven at 180 degrees for about 40-45 minutes per kg of weight.

Bon appetit!

Marinade for juicy and soft goose with apples

Goose with apples is a dish that is often prepared on holidays. In some families, this dish is even considered a symbol of the Christmas holidays. Cooking a goose is not difficult if you know the recipe for a good marinade.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 1.

Ingredients:

• Ginger root – 50 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Balsamic vinegar – 100 ml.
• Soy sauce – 100 ml.
• Olive oil – 100 ml.

Cooking process:

1. Goose with apples is an incredibly tasty and aromatic dish. First you need to marinate the goose.

2. Grate the ginger root on a fine grater.

3. Next, pour vegetable oil, balsamic vinegar and soy sauce into a bowl, stir.

4. Rub the goose carcass with salt and pepper, then brush with the prepared marinade. Distribute the chopped ginger evenly throughout the bird.

5. Send the goose to marinate in the refrigerator for 2 days. Then stuff it with apples and bake in the oven.

Bon appetit!

Step-by-step recipe for making honey mustard marinade for goose

A very simple but surefire way to deliciously cook a goose in the oven. The carcass must be marinated in honey-mustard sauce and you will get tender meat with a pleasant aroma.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 1.

Ingredients:

• Mustard – 2-3 tbsp.
• Soy sauce – 1 tbsp.
• Honey – 2 tbsp.
• Mayonnaise – 1 tbsp.
• Garlic – 2-3 teeth.
• Spices for chicken – 1 tsp.

Cooking process:

1. Prepare the necessary ingredients for the marinade.

2. Chop the garlic with a knife or pass it through a press. Mix chopped garlic and spices in a bowl.

3. Pour in soy sauce.

4. Then add honey, mustard and a little mayonnaise. Stir the marinade until smooth.

5. Brush the goose carcass inside and out with the honey-mustard marinade. The carcass should marinate well, only after that you can proceed to baking.

Bon appetit!

Orange marinade for roasting goose in the oven

A fragrant marinade for New Year's goose baked in the oven. The marinade is prepared using orange juice, soy sauce and honey; this not only makes the meat soft, but also contributes to the formation of a crispy crust.

Cooking time: 15 minutes.

Cooking time: 15 minutes.

Servings: 1.

Ingredients:

• Orange – 1 pc.
• Soy sauce – 70 ml.
• Honey – 1 tsp.
• Salt – 0.5 tsp.
• Seasoning for chicken – 1 tsp.
• Garlic – 2 teeth.

Cooking process:

1. To prepare the marinade, prepare all the ingredients according to the list. Pour boiling water over the orange and wash well.

2. Squeeze the juice out of the orange using your hands or a juicer.

3. Peel the garlic cloves and pass through a press. Add salt, seasonings and minced garlic to the bowl with orange juice.

4. Then add soy sauce and honey, stir until smooth.

5. The marinade can be immediately used in cooking goose. Rub the carcass on all sides and leave in a cool place for several hours to marinate.

Bon appetit!

How to marinate a goose in soy sauce marinade?

Due to its bright taste and aroma, soy sauce is excellent for preparing various marinades for meat and fish. You can also use this marinade to bake a delicious goose.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 1.

Ingredients:

• Soy sauce – 10 tbsp.
• Vegetable oil – 4 tbsp.
• Sugar – 80 gr.
• Ground chili pepper – 05-1 tsp.
• Garlic – 5-8 teeth.
• Ginger root – 5-7 cm.

Cooking process:

1. In a bowl, mix soy sauce, vegetable oil, sugar and chili pepper. Mix the mixture thoroughly until the sugar dissolves.

2. Peel the ginger root and garlic and grate it finely.

3. Mix ginger root and garlic, mash the mixture with the flat side of a knife to release the juice.

4. Add the ginger-garlic mixture to the marinade and stir. If desired, you can add a little salt.

5. Coat the goose with marinade and leave to marinate in a cold place for 3-10 hours.

Bon appetit!

Lemon marinade for soft and juicy goose in the oven

If you are preparing for a celebration and thinking through the menu, then do not pass by the lemon marinade. With its help you can cook an excellent juicy goose. The cooking process is not at all complicated.

Cooking time: 25 min.

Cooking time: 25 min.

Servings: 1.

Ingredients:

• Soy sauce – 150 ml.
• Ketchup – 2 tbsp.
• Lemon – 1 pc.
• Ground black pepper - to taste.
• Ground ginger – 1 tsp.

Cooking process:

1. Pour boiling water over the lemon and wash it well, as the zest will also be used to prepare the marinade.

2. Using a special knife, zest the lemon.

3. Then squeeze the juice from the lemon.

4. In a bowl, combine zest, lemon juice, ketchup, soy sauce, black pepper and ground ginger.

5.Next, coat the goose carcass with the prepared marinade, wrap it in cling film and place it in the refrigerator for marinating.

Bon appetit!

Fragrant and delicious marinade for goose with wine

A good marinade is the basis of a tasty dish. The most sophisticated and refined version of goose marinade is mixed with wine. Be responsible when choosing wine, since its quality and aroma determine how your dish will turn out in the end.

Cooking time: 180 min.

Cooking time: 40 min.

Servings: 3.

Ingredients:

• Goose – 700 gr.
• Wine – 2 tbsp.
• Onions – 1 pc.
• Bay leaf – 1 pc.
• Khmeli-suneli - to taste.
• Salt - to taste.
• Ground hot pepper - to taste.
• Sunflower oil – 2-3 tbsp.
• Paprika - to taste.

Cooking process:

1. Goose meat must be prepared. Wash it and fry in vegetable oil until golden brown, at the end add salt and season to taste.

2. Peel the onions, cut into thin half rings and fry until soft.

3. Place the bird and fried onions in an ovenproof dish.

4. Pour wine into the mold and add a bay leaf. Cover the pan with foil and leave at room temperature for 40-60 minutes.

5. Then place the pan in a cold oven and set the temperature to 180 degrees. Bake the goose until done, about 1.5-2 hours.

Bon appetit!

How to prepare marinade with lingonberries for roasting goose in the oven?

Lingonberry marinade can be prepared from fresh or frozen berries. Goose kept for at least 24 hours in lingonberry marinade turns out tender, juicy and aromatic.

Cooking time: 30 min.

Cooking time: 30 min.

Servings: 1.

Ingredients:

• Lingonberries - 1.5-2 tbsp.
• Onions – 1 pc.
• Soy sauce – 100 ml.
• Salt - to taste.
• Ground hot pepper - to taste.

Cooking process:

1. Fresh berries must be sorted and washed, frozen ones must be completely defrosted.

2. Wait until the water has completely drained from the berries, transfer them to a bowl and puree them.

3. Remove the husk from the onion and chop it finely.

4. Mix lingonberry puree, onion, soy sauce, salt and black pepper in a bowl.

5. Lubricate the goose inside and outside with lingonberry marinade and leave to marinate for a day. Then bake in the oven.

Bon appetit!